Mag-book sa TACOS BAR

Thank you for your continued support of TACOS BAR.

We are currently operating one preview service per week. To make the most of each ingredient as we encounter it, we serve a single omakase course with a simultaneous start for all guests. The menu changes daily, shaped by what the season offers.

Our course is built around fish. We are unable to accommodate guests who do not eat seafood, and raw fish is an integral part of the menu — it cannot be excluded. All fish is sourced daily and served at peak freshness.

Each evening is prepared with care and intention. We look forward to welcoming you.


-Guests under 12 years of age are not accepted.
Tacos Omakase Course
Next level tacos made with the best fish in Japan.
Tacos Omakase Course
¥ 22,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Chef's selection of tacos all made with top quality seasonal fish and seafood sourced from different corners of Japan. Every taco is prepared a-la-minute, using hand made heirloom corn tortillas. We use an array of different culinary techniques, both traditional and modern, as well as a unique combinations of flavors and textures to create tacos unlike any you have tried before.

A total of 9-10 omakase dishes (including dessert)
Fine Print
Our menu changes constantly depending on the fish and seafood we were able to source, items you were served before, or saw online may not be available at the time of your visit.
Balidong petsa
Mar 22 ~ Hul 21
Mga Araw
Ma
Pagkain
Hapunan
Kategorya ng Upuan
Counter Seats
Magbasa pa

Karagdagang impormasyon

Do you have any allergies or dietary restrictions? Please let us know at the time of booking.

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