Mag-book sa House of KI NO BI

No reservation required for Bar/Shop
If you wish to make a reservation for bar, please contact us on +81-(0)75-223-0457
(Wenesday - Sunday / 2PM-8PM)

Tasting seminars and events at the House of KI NO BI can be booked here.
The dates currently scheduled (valid dates) are shown in the menu below. Please select the number of people attending and the date and time of it from the pull-down menu.


▶Customers under the age of 20 are not allowed.
▶Please be mindful of other attendees when taking photos.
▶Filming is not permitted.
▶We do not take reservation by Email or by phone.

＜Cancellation＞
Event : Please see the detail of the event.
Seminar : A full refund will be made if cancellation is 72 hours (3 days) prior to your reservation starting time.
KI NO BI Kyoto Dry Gin Tasting Seminar (Japanese) 16:00-17:00
KI NO BI ELEMENTS tasting seminar (In Japanese)
¥ 5,000 (Kasama ang buwis)
Kinakailangan ang prepayment
This is a seminar where you can deeply enjoy the KI NO BI through the tasting of the six types of distillates called "elements" that make up KI NO BI. We will guide you explore the production process, ingredients and our philosophy.
*Please note that this seminar will be in Japanese
Balidong petsa
Ago 23 ~ Ago 24, Ago 30 ~ Ago 31, Set 06 ~ Set 07, Set 14, Set 20 ~ Set 21, Set 27 ~ Set 28
Pagkain
Tsaa, Hapunan
Order Limit
1 ~ 9
Kategorya ng Upuan
セミナー予約
Magbasa pa
KI NO BI Kyoto Dry Gin tasting Seminar (ENGLISH) 16:00-17:00
KI NO BI ELEMENTS tasting seminar (in English)
¥ 5,000 (Kasama ang buwis)
Kinakailangan ang prepayment
This is a seminar where you can deeply enjoy the KI NO BI through the tasting of the six types of distillates called "elements" that make up KI NO BI. We will guide you explore the production process, ingredients and our philosophy.
*Please note that this seminar will be in English.
Balidong petsa
Set 17, Set 19, Set 24 ~ Set 26
Pagkain
Tsaa, Hapunan
Order Limit
1 ~ 9
Kategorya ng Upuan
セミナー予約
Magbasa pa
KI NO BI Kyoto Dry Gin Tasting Seminar (Japanese) 14:00-15:00
KI NO BI ELEMENTS tasting seminar (In Japanese)
KI NO BI Kyoto Dry Gin Tasting Seminar (Japanese) 14:00-15:00
¥ 5,000 (Kasama ang buwis)
Kinakailangan ang prepayment
This is a seminar where you can deeply enjoy the KI NO BI through the tasting of the six types of distillates called "elements" that make up KI NO BI. We will guide you explore the production process, ingredients and our philosophy.
*Please note that this seminar will be in Japanese
Balidong petsa
Nob 08 ~ Nob 09, Nob 15 ~ Nob 16, Nob 22 ~ Nob 23, Nob 29 ~ Nob 30, Dis 06, Dis 13, Dis 20
Pagkain
Tsaa, Hapunan
Order Limit
1 ~ 9
Kategorya ng Upuan
セミナー予約
Magbasa pa
KI NO BI Kyoto Dry Gin tasting Seminar (ENGLISH) 14:00-15:00
KI NO BI ELEMENTS tasting seminar (in English)
KI NO BI Kyoto Dry Gin tasting Seminar (ENGLISH) 14:00-15:00
¥ 5,000 (Kasama ang buwis)
Kinakailangan ang prepayment
This is a seminar where you can deeply enjoy the KI NO BI through the tasting of the six types of distillates called "elements" that make up KI NO BI. We will guide you explore the production process, ingredients and our philosophy.
*Please note that this seminar will be in English.
Balidong petsa
Nob 05 ~ Nob 07, Nob 12 ~ Nob 14, Nob 19 ~ Nob 21, Nob 26 ~ Nob 28, Dis 03 ~ Dis 05, Dis 10 ~ Dis 12, Dis 14, Dis 17 ~ Dis 19, Dis 21 ~ Dis 22
Pagkain
Tsaa, Hapunan
Order Limit
1 ~ 9
Kategorya ng Upuan
セミナー予約
Magbasa pa
The Craft of Kyoto (Japanese & English) 16:00-17:00
A special program that invites you to immerse yourself in the spirit of KI NO BI Kyoto Dry Gin — a gin born from Kyoto’s elegance and craftsmanship.
The Craft of Kyoto (Japanese & English) 16:00-17:00
¥ 10,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Discover the beauty and craftsmanship of Kyoto while experiencing the philosophy and unique spirit of KI NO BI.
Enjoy a unique experience where KI NO BI meets Kyoto’s artisans at The House of KI NO BI.
The program includes cocktails served in traditional craftware and a take-home 200ml “KIN NO BI” bottle with a gold-leaf label that you create yourself.
Balidong petsa
Dis 11 ~ Dis 25, Ene 08, 2026 ~ Mar 31, 2026
Mga Araw
H
Pagkain
Tsaa, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
セミナー予約
Magbasa pa

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