Michino Le Tourbillon yerinde rezervasyon yap

●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you are making a reservation for 7 or more people, please contact the restaurant directly.
●The menu may be subject to change.
●We do not allow children under junior high school age to visit our store.
Soiree (Short Dinner Course) - Enjoy in 1.5 hours
This is a shortened course of 1.5 hours so that you can enjoy your meal before the concert. We have a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Soiree (Short Dinner Course) - Enjoy in 1.5 hours
¥ 11.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
<Hours-d'œuvre> Chicken breast, chayote, jujube salt lemon sauce, peanut, dried tomato, roselle and cheese paste <Poisson> Pan-fried fresh fish and bouillabaisse <Viande> Roasted Japanese beef with browned butter and pepper sauce <Dessert> Today's dessert <Café> Drinks
Geçerli Tarihler
Eki 04, 2024 ~ Ara 19, 2024, Oca 05, 2025 ~ Nis 05, 2025
Öğünler
Akşam Yemeği
Daha fazla oku
Déjeuner <Lunch Course>
秋の味覚であるサンマとじっくり旨みを引き出した焼茄子を合わせました。爽やかな生姜のジュレが素材の持つコクを引き立てる、涼やかなアミューズでコースが始まります。

すりおろしたレンコンを贅沢に練り込んだ自家製ニョッキ。合わせるのは、クセがなくヘルシーでありながら高タンパクな鹿肉。香草や赤ワインとともにじっくりと煮込み、深いコクを引き出しました。

皮目はパリッと、身はふっくらと焼き上げた本日の鮮魚。やさしい甘みのカボチャのリゾットに、赤ワインの深みとマスタードのアクセントを加えたソースを合わせた、深まる季節にぴったりの一皿です。

メインを飾るのは、厳選された牛肉のロースト。緻密な温度管理でストレスなく火入れされた肉は、美しいロゼ色で、噛むほどに上質な肉汁が溢れ出します。ピリッとした刺激と爽やかな香りが広がるグリーンペッパーソースが、肉の旨みを際立たせます。

締めくくりには
心を込めて仕立てるマダム特製のデザート。食後の余韻をお楽しみいただく、本日だけのとっておきの甘味をご用意いたします。
Déjeuner <Lunch Course>
¥ 11.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
〈Amuse〉
Mackerel and eggplant
Ginger jelly and pear purée

〈Hours-d’œuvre〉
Lotus root gnocchi
Deer ragout

〈Poisson〉
Pan-seared fresh fish
Pumpkin risotto
Red wine and mustard sauce

〈Viande〉
Sautéed Wagyu tenderloin
Campot pepper sauce

〈Dessert〉
Madame’s special dessert of the day

〈Café〉
Beverages
Geçerli Tarihler
Ağu 05, 2025 ~
Öğünler
Öğle Yemeği
Daha fazla oku
Menu Degustation＜ランチタイムフルコース＞
We offer a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Menu Degustation＜ランチタイムフルコース＞
¥ 22.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Saury and eggplant
Ginger jelly and pear purée

Mousse-wrapped cabbage with cutlassfish and scallop meat
Consommé broth with Gurnard

Deer meat ragù
Lotus root gnocchi

Sautéed foie gras with sweet potato
Pedro Ximénez sauce

Pan-seared fresh fish
Savoy cabbage salad
Celery root purée with ginger ravigote sauce

Amaru partridge
Albufera sauce (foie gras butter sauce)
Or
Roast Kobe beef from Hyogo Prefecture
Red wine sauce

〈Dessert〉
・Prelude to dessert

・Poached pears
Catalan-style ice cream

〈Café〉
Beverages and petit fours
Geçerli Tarihler
Oca 05 ~ Kas 01
Öğünler
Öğle Yemeği
Daha fazla oku
Menu Degustation＜ディナータイムフルコース＞
We offer a lineup of dishes using seasonal ingredients. Please enjoy a dish that has been prepared with care.
Menu Degustation＜ディナータイムフルコース＞
¥ 22.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Saury and eggplant
Ginger jelly and pear purée

Mousse-wrapped cabbage with cutlassfish and scallop meat
Gurnard consommé with gurnard

Venison ragout
Lotus root gnocchi

Sautéed foie gras with sweet potato
Pedro Ximénez sauce

Pan-seared fresh fish
Savoy cabbage salad
Celery root purée with ginger ravigote sauce

Amakusa free-range chicken
Albufera sauce (foie gras butter sauce)
Or
Roast Kobe black-haired Wagyu beef
Red wine sauce

〈Dessert〉
・Prelude to dessert

・Poached pears
Catalan ice cream

〈Coffee Service〉
Beverages and petit fours
Geçerli Tarihler
Oca 04 ~ Kas 01
Öğünler
Akşam Yemeği
Daha fazla oku
Menu Léger＜フルコースメニューから量を少なくしてご提供いたします＜ランチタイム用＞
We often hear people say, "I want to eat good food, but I can't eat a lot."
This is a course for people like that.
Please enjoy a dish made with care.
Recommended for those who don't have much time.
Menu Léger＜フルコースメニューから量を少なくしてご提供いたします＜ランチタイム用＞
¥ 16.500 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Mackerel and eggplant
Ginger jelly

Lotus root gnocchi
Deer ragù

Sautéed foie gras with sweet potatoes
Sherry sauce

Poached fresh fish
Savoy cabbage salad
Celeryroot purée with ginger ravigote sauce
Or
◇ Amakusa chicken, shredded
Albufera sauce (foie gras butter sauce)
Or
◇ Roast Kuroge Washu beef from Hyogo Prefecture
Red wine sauce

◇: Additional charge of 1,100 yen per person (tax included)

〈Dessert〉
・Prelude to dessert

・Main dessert
Pear compote
Catalan ice cream

〈Coffee〉
Beverages and petit fours
Geçerli Tarihler
Oca 05 ~ Kas 01
Öğünler
Öğle Yemeği
Daha fazla oku
Menu LégerMenu Léger＜フルコースメニューから量を少なくしてご提供いたします＜ディナータイム用＞
We often hear people say, "I want to eat good food, but I can't eat a lot."
This is a course for people like that.
Please enjoy a dish made with care.
Recommended for those who don't have much time.
Menu LégerMenu Léger＜フルコースメニューから量を少なくしてご提供いたします＜ディナータイム用＞
¥ 16.500 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Mackerel and eggplant
Ginger jelly

Lotus root gnocchi
Venison ragù

Sautéed foie gras with sweet potatoes
Sherry sauce

Poached fresh fish
Savoy cabbage salad
Celery root purée with ginger ravigote sauce
Or
◇ Amakusa free-range chicken
Albufera sauce (foie gras butter sauce)
Or
◇ Roast Kobe black-haired Wagyu beef
Red wine sauce

◇: Additional charge of 1,100 yen per person (tax included)

〈Dessert〉
・Prelude to dessert

・Main dessert
Pear compote
Catalan ice cream

〈Coffee〉
Beverages and petit fours
Geçerli Tarihler
Oca 04 ~ Kas 01
Öğünler
Akşam Yemeği
Daha fazla oku
37th Anniversary Dinner <November 3 to 29>
The theme of the 37th Anniversary menu is “Force”.
I wanted to test whether I still had the strength to move forward, so I chose a theme with a strong impact.
All the dishes are completely new, created with the intention of never forgetting to take on challenges.
Our motto is, “May the Force be with you.” Enjoy!
37th Anniversary Dinner <November 3 to 29>
¥ 22.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Gurnard fritters
Beetroot viscous soup

Daikon and blanquette of sea bream
Bonito flakes in red wine sauce

Pot-au-feu with Nagoya Cochin chicken
Almond Burgundy butter

Foie gras terrine
Caramelized sweet potatoes with pancakes

Pan-seared fresh fish
Strawberries and red onions

Katsu-style cutlet made from Wagyu ichibo beef
Truffle salad with anchovy dressing

Madame’s desserts and tea snacks
Geçerli Tarihler
Kas 03 ~ Kas 29
Öğünler
Akşam Yemeği
Daha fazla oku
37th Anniversary Dinner <November 3–29> — Lunchtime —
The theme of this 37th Anniversary menu is “Force”.
I wanted to test whether I still had the strength to move forward, so I chose a theme with a strong impact.
All the dishes are completely new creations; they were conceived with the hope that I’d never forget to embrace challenges.
Our motto is, “May the Force be with you.” Enjoy!
37th Anniversary Dinner <November 3–29> — Lunchtime —
¥ 22.000 (Vergi dahil)
Rezervasyon için kredi kartı gereklidir
Gurnard fritters
Beetroot viscous soup

Daikon and blanquette of sea bream
Bonito flakes in red wine sauce

Pot-au-feu with Nagoya Cochin chicken
Almond Burgundy butter

Foie gras terrine
Caramelized sweet potatoes with pancakes

Pan-seared fresh fish
Strawberries and red onions

Kobe beef sirloin cutlet
Anchovy-flavored truffle salad

Madame’s desserts and tea sweets
Geçerli Tarihler
Kas 03 ~ Kas 29
Öğünler
Öğle Yemeği
Daha fazla oku

Ek bilgi

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
You can add a name or message to the dessert plate. If you wish, please enter the message content.
(Sample sentences: "Happy Birthday + Name", "Happy Birthday", etc.)
*Please enter the message content here up to 30 letters in the alphabet or 15 letters in Japanese.
For birthdays and anniversaries, we can also prepare table flowers for you to take home (approximately 15 cm in length and width). If you’d like one, please let us know at least 2 days prior to your visit. Price: 1,500 yen (tax included) <Until December 17>

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