Dinner-only set contents: Burrata burger + special Nicoise salad + special onion gratin soup. Options: *Available at your table on the day* Truffle-scented French fries + ¥500 (¥550) Perring wines + ¥1,000 (¥1,100) A patty overflowing with the delicious flavors of beef tongue and Black Angus, topped with a whole burrata cheese and plenty of red wine demi-glace. Enjoy the aromas of Gruyere cheese, raspberry ketchup, smoked cauliflower, and orange zest, while the brioche bun envelops the whole dish, creating a blissful sense of unity.

Dinner time to enjoy everything RITUEL Toranomon has to offer.

Enjoy the seasonal premier plate with six bite-sized savory and sweet dishes, the signature onion gratin soup, A5 grade roti steak, and even pavlova for the main dessert, all of which are beloved as signature dishes.

For drinks, choose your favorite course from (Choice herbal tea & latte menu course/course with sparkling wine/course with champagne) and enjoy free-flow (all-you-can-drink).

[Premier Plate/Premier Plate】※

~~Current-July 9th (Standard Strawberry)~~
・Canaps with prosciutto and additive-free apricot jam
・Duck confit and orange coulis mini burger
・Strawberry and lemon verbena glass soup
・Strawberry and orange jelly
・Strawberry and white chocolate pudding
・Citron macaron

~~July 10th-September 15th (Peach and lemon)~~
・Citron macaron
・Peach, prosciutto, caramel nut canapes
・Citron panna cotta
・Peach and fruit jelly
・Peach and basil pinchos
・Peach and herb glass soup
・Peach rare cheese tart

~~SOUP/Soup~~
Classic onion gratin soup

~~MAIN/Food Events～～
A5 grade Yamagata beef roti steak

～～Dessert～～
Seasonal pavlova plate
*Currently until July 9th: Standard strawberry
*July 10th - September 15th: Peach Melba style

～～Side～～
French fries

～～DRINK/Free flow drink～
Beer
・Heartland

Various wines
・Champagne
・Red/white

Various cocktails
・Sangria (red/white)
・Highball
・Ginger highball
・Lemon sour
・Gin and tonic
・Moscow mule
・Cassis orange
・Peach fizz
・Peach Earl Grey

Soft drinks
・Ginger ale
・Apple juice
・Orange juice
・Cola
・Iced tea

Dinner time to enjoy everything RITUEL Toranomon has to offer.

Enjoy the seasonal premier plate with six bite-sized savory and sweet dishes, the signature onion gratin soup, A5 grade roti steak, and even pavlova for the main dessert, all of which are beloved as signature dishes.

For drinks, choose your favorite course from (Choice herbal tea & latte menu course/course with sparkling wine/course with champagne) and enjoy free-flow (all-you-can-drink).

[Premier Plate/Premier Plate】※

～～Current-July 9th (Standard Strawberry)～～
・Canaps with prosciutto and additive-free apricot jam
・Duck confit and orange coulis mini burger
・Strawberry and lemon verbena glass soup
・Strawberry and orange jelly
・Strawberry and white chocolate pudding
・Citron macaron

～～July 10th-September 15th (Peach and lemon)～～
・Citron macaron
・Peach, prosciutto, and caramel nut canapes
・Citron panna cotta
・Peach and fruit jelly
・Peach and basil pinchos
・Peach and herb glass soup
・Peach rare cheese tart

～～SOUP～～
Classic onion gratin soup

～～MAIN～～
A5 grade Yamagata beef roti steak

～～Dessert～～
Seasonal pavlova plate
*Currently until July 9th: Standard strawberry
*July 10th - September 15th: Peach Melba style

【Side】
French fries

【Free-Flow Drink/Free Flow Drinks】
・Earl Grey
・Organic Ceylon
・Chamomile
・Honey Rouge
・Royal Milk Tea
・Fruit Tea
・Flowery Moon (Hojicha base + Elderflower)
・Amber Orange (Black tea base + Roast hips)
・Jade Lemon (Green tea & Jasmine base + Lemongrass)

Coffee/Latte Selection
・Coffee
・Cafe latte
・Chai latte
・Matcha latte
・Hojicha latte
・Dirty Chai

Alcohol
・Champagne by the glass +880/each
・Wine by the glass (red/white) +550/each
・Espresso/Martini +550/each

Dinner time to enjoy everything RITUEL Toranomon has to offer.

Enjoy the seasonal premier plate with six bite-sized savory and sweet dishes, the signature onion gratin soup, A5 grade roti steak, and even pavlova for the main dessert, all of which are beloved as signature dishes.

For drinks, choose your favorite course from (Choice herbal tea & latte menu course/course with sparkling wine/course with champagne) and enjoy free-flow (all-you-can-drink).

[Premier Plate/Premier Plate】※

~~Current-July 9th (Standard Strawberry)~~
・Canaps with prosciutto and additive-free apricot jam
・Duck confit and orange coulis mini burger
・Strawberry and lemon verbena glass soup
・Strawberry and orange jelly
・Strawberry and white chocolate pudding
・Citron macaron

~~July 10th-September 15th (Peach and lemon)~~
・Citron macaron
・Peach, prosciutto, caramel nut canapes
・Citron panna cotta
・Peach and fruit jelly
・Peach and basil pinchos
・Peach and herb glass soup
・Peach rare cheese tart

~~SOUP/Soup~~
Classic onion gratin soup

~~MAIN/Food Events～～
A5 grade Yamagata beef roti steak

～～Dessert～～
Seasonal Pavlova Plate
*Currently until July 9th: Standard Strawberry
*July 10th - September 15th: Peach Melba Style

～～Side～～
French fries

～～DRINK/Free flow drinks～
Beer
・Heartland

Various wines
・Sparkling wine
・Red/white

Various cocktails
・Sangria (red/white)
・Highball
・Ginger highball
・Lemon sour
・Gin and tonic
・Moscow mule
・Cassis orange
・Peach fizz
・Peach Earl Grey

Soft drinks
・Ginger ale
・Apple juice
・Orange juice
・Cola
・Iced tea

<Toast>
■Champagne glasses (for each person)

<Seasonal Premier Plate>
■Citron Macaroons
Fragrant macaroons from France
■Peach, prosciutto, and caramelized nut canapes
Caramelized fresh peaches, serrano jamon, and cream cheese canapes. With caramel nuts that have a fun texture

■ Citron panna cotta

A rich panna cotta with a rich aroma, made with plenty of lemon and vanilla beans

■ Peach and fruit jelly

Dessert made of fresh peaches, kiwi, and mint wrapped in herb-scented jelly

■ Peach and basil pinchos

Juicy peaches, basil-scented chicken, and fruit pinchos

■ Peach and herb glass soup

Glass soup made with rich peach puree and herb syrup

■ Peach rare cheese tart

A mini tart decorated with rich rare cheese and fresh peaches on a crispy tart crust

≪BAKE WAGON≫

Citron escargot (only available from July 23rd to August 31st),
Canelé, Parisian choux, seasonal fruit galette (apple),
Financierene, scones, champignon tart, half meat pie

≪MAIN DESSERT/Main Dessert>
■Pavlova - Peach Melba Style-
Our specialty dessert, served with fresh peach and vanilla-scented ice cream, rich raspberry sauce, and crispy pavlova dough

≪SIDE/Side≫
■Truffle salted potato chips

≪DRINK/Drink≫※Free flow
■All-you-can-drink selection of over 20 types of carefully selected herbal teas during the time limit

≪OPTION≫
■Peaty carafe (4 cups) +550 yen (tax included)
※Please order on-site or make a reservation for a set plan※

≪Seasonal Premier Plate≫

■Citron Macaron
Fragrant macaron from France

■Peach, prosciutto, and caramelized nut canapé
Caramelized fresh peach, serrano jamon, and cream cheese canapé. With caramel nuts that have a fun texture

■ Citron panna cotta

A rich panna cotta with a rich aroma, made with plenty of lemon and vanilla beans

■ Peach and fruit jelly

Dessert made of fresh peaches, kiwi, and mint wrapped in herb-scented jelly

■ Peach and basil pinchos

Juicy peaches, basil-scented chicken, and fruit pinchos

■ Peach and herb glass soup

Glass soup made with rich peach puree and herb syrup

■ Peach rare cheese tart

A mini tart decorated with rich rare cheese and fresh peaches on a crispy tart crust

≪BAKE WAGON≫

Citron escargot (only available from July 23rd to August 31st),
Canelé, Parisian choux, seasonal fruit galette (apple),
Financierene, scones, champignon tart, half meat pie

≪MAIN DESSERT/Main Dessert>
■Pavlova - Peach Melba Style-
Our specialty dessert, served with fresh peach and vanilla-scented ice cream, rich raspberry sauce, and crispy pavlova dough

≪SIDE/Side≫
■Truffle salted potato chips

≪DRINK/Drink≫※Free flow
■All-you-can-drink selection of over 20 types of carefully selected herbal teas during the time limit

≪OPTION≫
■Peaty carafe (4 cups) +550 yen (tax included)
※Please order on-site or make a reservation for a set plan※

≪Seasonal Premier Plate≫

■Citron Macaron
Fragrant macaron from France

■Peach, prosciutto, and caramelized nut canapé
Caramelized fresh peach, serrano jamon, and cream cheese canapé. With caramel nuts that have a fun texture

■ Citron panna cotta

A rich panna cotta with a rich aroma, made with plenty of lemon and vanilla beans

■ Peach and fruit jelly

Dessert made of fresh peaches, kiwi, and mint wrapped in herb-scented jelly

■ Peach and basil pinchos

Juicy peaches, basil-scented chicken, and fruit pinchos

■ Peach and herb glass soup

Glass soup made with rich peach puree and herb syrup

■ Peach rare cheese tart

A mini tart decorated with rich rare cheese and fresh peaches on a crispy tart crust

≪BAKE WAGON≫

Citron escargot (only available from July 23rd to August 31st),
Canelé, Parisian choux, seasonal fruit galette (apple),
Financierene, scones, champignon tart, half meat pie

≪MAIN DESSERT/Main Dessert>
■Pavlova - Peach Melba Style-
Our specialty dessert, served with fresh peach and vanilla-scented ice cream, rich raspberry sauce, and crispy pavlova dough

≪SIDE/Side≫
■Truffle salted potato chips

≪DRINK/Drink≫※Free flow
■All-you-can-drink selection of over 20 types of carefully selected herbal teas during the time limit
■Peat tea carafe included

■Amuse-bouche: RITUEL's special Nicoise salad A Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing ■Soup: RITUEL's special classic onion gratin soup A classic onion gratin soup made with caramelized onions made by slowly sauteing Awajishima onions with an original bouillon blend exclusive to Toranomon, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese ■Entree (Choice of): Please choose from the following (Fish) Grilled Mount Fuji salmon from Shizuoka Prefecture Citron Beurre Noisette The surface of Mount Fuji salmon, which has been cooked at low temperature to make it soft and moist, is grilled until crispy. Served with a refreshing butter sauce of burnt butter, garlic, fried capers and lemon. (Meat) Nicoise-style roasted lamb chops ~Provencal sauce~ / *Additional charge of +550 yen. Slowly roasted, robust French lamb from Australia. Enjoy with a Provencal sauce rich in the aroma of olives, capers, and anchovies. ■Dessert: French ice cream and peach compote ■Drink: Coffee or tea with petit fours ■Bakery: Daily bakery (all-you-can-eat)

■The seating time is 90 minutes

■Champagne toast included

■Amuse-bouche: RITUEL's special Nicoise salad
A Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing

■Soup: RITUEL's special classic onion gratin soup
A classic onion gratin soup made with caramelized onions made from an original bouillon blend only available in Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese

■Entree (Choice of): Please choose from the following
(Fish) Grilled Mt. Fuji salmon from Shizuoka Prefecture with citron beurre noisette
The surface of Mt. Fuji salmon, which has been cooked at low temperature to make it soft and moist, is grilled until crispy. Served with a refreshing butter sauce of burnt butter, garlic, fried capers and lemon.
(Meat) Nicoise-style roasted lamb chops - Provencal sauce - / *Additional charge of +550 yen

We carefully roasted strong French lamb from Australia.

Enjoy the fragrant Provencal sauce made with olives, capers, and anchovies.

■Dessert: French ice cream and peach compote

■Drink: Coffee or tea with petit fours

■Bakery: Daily bakery (all-you-can-eat)

■90-minute limit
■Amuse-bouche: RITUEL's special Nicoise salad
A Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing

■Soup: RITUEL's special classic onion gratin soup
A classic onion gratin soup made with an original bouillon blend only available in Toranomon and caramelized onions made from Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese

■Entree (Choice of): Please choose from the following
(Fish) Grilled Mt. Fuji salmon from Shizuoka Prefecture with citron beurre noisette
The surface of Mt. Fuji salmon, which has been cooked at low temperature to make it soft and moist, is grilled until crispy. Served with a refreshing butter sauce of burnt butter, garlic, fried capers and lemon. (Meat) Nicoise-style roasted lamb chops - Provencal sauce - / *Additional charge of +550 yen

We carefully roasted strong French lamb from Australia.

Enjoy the fragrant Provencal sauce made with olives, capers, and anchovies.

■Dessert: French ice cream and peach compote

■Drink: Coffee or tea with petit fours

■Bakery: Daily bakery (all-you-can-eat)

■The seating time is 90 minutes

■Champagne toast included

■Amuse-bouche: RITUEL's special Nicoise salad
A Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing

■Soup: RITUEL's special classic onion gratin soup
A classic onion gratin soup made with caramelized onions made from an original bouillon blend only available in Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese

■Entree (Choice of): Please choose from the following
(Fish) Grilled Mt. Fuji salmon from Shizuoka Prefecture with citron beurre noisette
The surface of Mt. Fuji salmon, which has been cooked at low temperature to make it soft and moist, is grilled until crispy. Served with a refreshing butter sauce of burnt butter, garlic, fried capers and lemon.
(Meat) Nicoise-style roasted lamb chops - Provencal sauce - / *Additional charge of +550 yen

We carefully roasted strong French lamb from Australia.

Enjoy the fragrant Provencal sauce made with olives, capers, and anchovies.

■Dessert: French ice cream and peach compote

■Drink: Coffee or tea with petit fours

■Bakery: Daily bakery (all-you-can-eat)

■Amuse-bouche: RITUEL's special Nicoise salad A Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing ■Amuse-bouche: Roast beef Nicoise canapes A moist red roast beef canape, served with a squeeze of lemon. ■Soup: RITUEL's special classic onion gratin soup A classic onion gratin soup made with caramelized onions made from an original bouillon blend only available at Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese. ■Poisson: Homemade gnocchi with lemon-scented salmon and pumpkin Homemade gnocchi made with pumpkin topped with salmon and a cream sauce with a hint of lemon. ■Entree: Nicoise-style roasted lamb chops - Provencal sauce - Strong French lamb from Australia slowly roasted. Enjoy with a fragrant Provencal sauce made with olives, capers and anchovies. ■Dessert: Seasonal Pavlova A delicious dessert made with RITUEL Toranomon's classic meringue baked goods. During the summer, we offer a peach melba-style treat typical of Nicoise, made with fresh peaches. ■Bakery: Daily bakery (all-you-can-eat) ■Drink: Coffee or tea

■Toast with Champagne■Amuse-bouche: RITUEL's special Nicoise saladA Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing■Amuse-bouche: Roast beef Nicoise canapesA moist red meat roast beef canape, served with a squeeze of lemon.■Soup: RITUEL's special classic onion gratin soupA classic onion gratin soup made with caramelized onions made from an original bouillon blend only available at Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese.■Poisson: Homemade gnocchi with lemon-scented salmon and pumpkinHomemade gnocchi made with pumpkin topped with salmon and lemon-scented cream sauce. ■Entree: Nicoise-style roasted lamb chops - Provencal sauce - Strong French lamb from Australia slowly roasted. Enjoy with a fragrant Provencal sauce made with olives, capers and anchovies. ■Dessert: Seasonal Pavlova A delicious dessert made with RITUEL Toranomon's classic meringue baked goods. During the summer, we offer a peach melba-style treat typical of Nicoise, made with fresh peaches. ■Bakery: Daily bakery (all-you-can-eat) ■Drink: Coffee or tea

■All-you-can-drink included *WEB reservation benefit/550 yen (tax included) discount when ordering all-you-can-drink at the store■Amuse-bouche: RITUEL's special Nicoise saladA Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing■Amuse-bouche: Roast beef Nicoise canapésA moist red meat roast beef canapé, please enjoy with a squeeze of lemon. ■Soup: RITUEL's special classic onion gratin soupA classic onion gratin soup made with caramelized onions made from an original blend of bouillon only available at Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese. ■Poisson: Homemade gnocchi with salmon and pumpkin with a hint of lemon Salmon is placed on top of homemade gnocchi made with pumpkin, and topped with a cream sauce with a hint of lemon. ■Entree: Roasted lamb chops in a Nicoise style - Sauce Provence - Slowly roasted strong French lamb from Australia. Enjoy with a Provencal sauce rich in the aroma of olives, capers, and anchovies. ■Dessert: Seasonal pavlova A delicious dessert made with RITUEL Toranomon's classic meringue baked goods. During the summer, we offer a peach melba style that is typical of Nice, made with fresh peaches. ■Bakery: Daily bakery (all-you-can-eat) ■Drink: Coffee or tea <All-you-can-drink contents> Wine (red wine/white wine) Cocktails (sangria, highball, ginger highball, lemon sour gin and tonic, Moscow mule, cassis orange, peach fizz, peach Earl Grey) Soft drinks (ginger ale, apple juice, orange juice, cola, iced tea)

■All-you-can-drink included *WEB reservation benefit/650 yen (tax included) discount when ordering all-you-can-drink at the store■Amuse-bouche: RITUEL's special Nicoise saladA Nicoise-style salad with lots of fresh vegetables, featuring homemade tuna and cauliflower mousse and original anchovy carrot dressing■Amuse-bouche: Roast beef Nicoise canapésA moist red meat roast beef canapé, please enjoy with a squeeze of lemon. ■Soup: RITUEL's special classic onion gratin soupA classic onion gratin soup made with caramelized onions made from an original blend of bouillon only available at Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese. ■Poisson: Homemade gnocchi with lemon-scented salmon and pumpkin Homemade gnocchi made with pumpkin topped with salmon and paired with a lemon-scented cream sauce. ■Entree: Nicoise-style roasted lamb chops - sauce Provence - Slowly roasted strong French lamb from Australia. Enjoy with a Provencal sauce rich in the aroma of olives, capers and anchovies. ■Dessert: Seasonal pavlova A delicious dessert made with RITUEL Toranomon's classic meringue baked goods. During the summer, we offer a peach melba-style dish that is typical of Nicoise, made with fresh peaches. ■Bakery: Daily bakery (all-you-can-eat) ■Drink: Coffee or tea <All-you-can-drink contents> Wine (Champagne/red wine/white wine) Cocktails (Sangria, highball, ginger highball, lemon sour gin and tonic, Moscow mule, cassis orange, peach fizz, peach Earl Grey) Soft drinks (ginger ale, apple juice, orange juice, cola, iced tea)

■Champagne toast included■Amuse Platter (Assorted appetizers) ・Roast beef Nicoise canapés ・Honey-marinated lemon and salmon canapés ・Seasonal vegetable quiche ・Carrot rapée with cumin and orange ・Garlic toast■Soup: RITUEL's special classic onion gratin soupA classic onion gratin soup made by baking an onion soup made from caramelized onions made from an original bouillon blend exclusive to Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese■Meat: Meatball ParmentierA traditional French dish made by baking meatballs flavored with rosemary and parsley, layered with mashed potatoes, in a gratin-style dish■Entree: Bouillabaisse with the aroma of Nicoise herbsA rich soup of Americana and tomatoes, accented with thyme herbs, Made with a generous amount of large seafood (shrimp, mussels, and asari). Squeeze lemon generously to taste and enjoy this summer seaside feast. ■Pasta: Penne with beef tendon and fresh tomatoes ■Bakery: Daily bakery (all-you-can-eat)

■All-you-can-drink (standard) *WEB reservation benefit/550 yen discount compared to ordering all-you-can-drink at the store ■Amuse Platter (assorted appetizers)・Roast beef canapes Nicoise ・Honey-soaked lemon and salmon canapes ・Seasonal vegetable quiche ・Carrot rapée with cumin and orange ・Garlic toast ■Soup: RITUEL's special classic onion gratin soup A classic onion gratin soup made by baking an onion soup made from caramelized onions made from an original bouillon blend exclusive to Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese ■Meat: Meatballs Parmentier A traditional French dish of meatballs seasoned with rosemary and parsley, layered with mashed potatoes and baked like a gratin ■Entree: Bouillabaisse with the aroma of herbs Nicoise A rich soup of Americana and tomatoes, accented with thyme, and made with a generous amount of large seafood (shrimp, mussels, asari). Squeeze lemon generously to taste and enjoy this summer seaside feast. ■Pasta: Penne with beef tendon and fresh tomatoes ■Bakery: Daily bakery (all-you-can-eat) <All-you-can-drink contents> Wine (red wine/white wine) Cocktails (sangria, highball, ginger highball, lemon sour gin and tonic, Moscow mule, cassis orange, peach fizz, peach Earl Grey) Soft drinks (ginger ale, apple juice, orange juice, cola, iced tea)

■Amuse Platter ・Roast beef Nicoise canapés ・Honey-marinated lemon and salmon canapés ・Seasonal vegetable quiche ・Cumin and orange carrot rapée ・Garlic toast ■Soup: RITUEL's special classic onion gratin soup A classic onion gratin soup made by slowly sauteing Awajishima onions with an original bouillon blend exclusive to Toranomon, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese ■Meat: Meatball Parmentier A traditional French dish made by baking meatballs flavored with rosemary and parsley, layered with mashed potatoes, in a gratin style ■Entree: Bouillabaisse with the aroma of Nicoise herbs A rich Americana and tomato soup with a touch of thyme herb, Made with a generous amount of large seafood (shrimp, mussels, and asari). Squeeze lemon generously to taste and enjoy this summer seaside feast. ■Pasta: Penne with beef tendon and fresh tomatoes ■Bakery: Daily bakery (all-you-can-eat)

■All-you-can-drink included (Champagne included) *WEB reservation benefit/650 yen discount compared to ordering all-you-can-drink at the store ■Amuse Platter (Assorted appetizers)・Roast beef canapes Nicoise ・Honey-soaked lemon and salmon canapes ・Seasonal vegetable quiche ・Carrot rapée with cumin and orange ・Garlic toast ■Soup: RITUEL's special classic onion gratin soup A classic onion gratin soup made by baking an onion soup made from caramelized onions made from an original bouillon blend exclusive to Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese ■Meat: Meatballs Parmentier A traditional French dish of meatballs seasoned with rosemary and parsley, layered with mashed potatoes and baked like a gratin ■Entree: Bouillabaisse with the aroma of herbs Nicoise A rich soup of Americana and tomatoes, accented with thyme, and made with a generous amount of large seafood (shrimp, mussels, asari). Squeeze lemon generously to taste and enjoy this summer seaside feast. ■Pasta: Penne with beef tendon and fresh tomatoes ■Bakery: Daily bakery (all-you-can-eat) <All-you-can-drink> Wine (Champagne/red wine/white wine) Cocktails (Sangria, Highball, Ginger Highball, Lemon Sour Gin and Tonic, Moscow Mule, Cassis Orange, Peach Fizz, Peach Earl Grey) Soft drinks (Ginger Ale, Apple Juice, Orange Juice, Cola, Iced Tea)

■Champagne toast + dessert included■Amuse Platter (Assorted appetizers) ・Roast beef Nicoise canapés ・Honey-marinated lemon and salmon canapés ・Seasonal vegetable quiche ・Carrot rapée with cumin and orange ・Garlic toast■Soup: RITUEL's special classic onion gratin soupA classic onion gratin soup made by baking caramelized onions made from an original bouillon blend exclusive to Toranomon and Awajishima onions, topped with fragrant RITUEL traditional baguette and plenty of Gruyere cheese■Meat: Meatball ParmentierA traditional French dish made by baking meatballs flavored with rosemary and parsley, layered with mashed potatoes, in a gratin-style dish■Entree: Bouillabaisse with the aroma of Nicoise herbsA rich soup of Americana and tomatoes, accented with thyme herbs, Large seafood (shrimp, mussels, and asari) are used generously. Squeeze lemon generously to taste and enjoy this summer seaside feast. ■Pasta: Penne with beef tendon and fresh tomatoes ■Bakery: Daily bakery (all-you-can-eat) ■Dessert: Main guest: Pavlova Peach Melba style (with message) Guests accompanying: French ice cream and peach compote

メニューは当日お選び下さい。

Please order the menu at the store on the day. Seats will be reserved for 90 minutes.

Please choose your menu on the day.

~Bloom in Spring~ ■Appetizer: Assorted French Deli with Seasonal Spring Vegetables ■Soup: RITUEL's Signature Classic French Onion Gratin Soup ■Main: Choice of main dish (Meat dish) A5 Yamagata Beef Rotisserie Steak with Veal Demi-Glace Sauce (Fish dish) Roasted Spanish Mackerel with Grilled Vegetables & White Wine Herb Sauce ■Dessert: Today's Dessert & French Ice Cream ■Drink: Coffee or Tea with a Petit four ■Bakery: Daily Selection of Freshly Baked Bread

~Bloom in Spring~ ■Champagne toast included ■Appetizer: Assorted French Deli with Seasonal Spring Vegetables ■Soup: RITUEL's Signature Classic French Onion Gratin Soup ■Main: Choice of main dish (Meat dish) A5 Yamagata Beef Rotisserie Steak with Veal Demi-Glace Sauce (Fish dish) Roasted Spanish Mackerel with Grilled Vegetables & White Wine Herb Sauce ■Dessert: Today's Dessert & French Ice Cream ■Drink: Coffee or Tea with a Petit four ■Bakery: Daily Selection of Freshly Baked Bread

● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.

・RITUEL Croissant x 1 ・Sacristan x 1 ・Sacristan Pistache x 1 ・Escargot Raisin x 1 ・Escargot Chocolat Pistache x 1 ・Kouign Amann x 1

■乾杯Champagne付

■前菜プレート
フォアグラのテリーヌのシューサンド
農園野菜とパテドカンパーニュ

■スープ
安納芋とマッシュルームのパイ包みスープ

■メイン　※当日メインをお選びください
・A5等級山形牛ロティ―ビーフステーキ　～フォンドボーソース～
・スズキのグリル　～季節のソース仕立て～　

■デセール
ミニデセール

■ベーカリー（食べ放題付）

■珈琲/紅茶付

■前菜プレート
フォアグラのテリーヌのシューサンド
農園野菜とパテドカンパーニュ

■スープ
安納芋とマッシュルームのパイ包みスープ

■メイン　※当日メインをお選びください
・A5等級山形牛ロティ―ビーフステーキ　～フォンドボーソース～
・スズキのグリル　～季節のソース仕立て～　

■デセール
ミニデセール

■ベーカリー（食べ放題付）

■珈琲/紅茶付

[Nicolas Feuillatte Champagne] ① Reserve Exclusive Brut (free flow) ② Reserve Exclusive Rose (1 glass) ③ Prestige Cuvee Palme d'Or 2008 (1 glass) [Appetizer platter] Himeki Jambon Natural ham Chilled turnip soup Shio-koji Caramelized figs Eggplant marinated in white balsamic [Hot dish] Pan-fried scallops Spinach mousse Garlic toast [Main dish] Smoked roasted pork shoulder from Hokkaido [Dessert] Gorgonzola cake (8 dishes in total)