[Premier Plate/Seasonal Premier Plate]

-Pistachio Blancmange ~Strawberry Soup~-
A two-layered dish of rich blancmange with the aroma of almonds and pistachios and mellow Amaou strawberry soup with the aroma of lemon verbena.

-Strawberry and Orange Herb Jelly-
Fresh strawberries and oranges in a jelly-like texture.

-Pistachio & Berry Macaroon-
French macaroons topped with a pistachio pâté glacé.

-Strawberry Pistachio Brûlée Latte -
Rich pistachio brulee topped with fresh strawberries

-Strawberry and Cardamom Fromage Tart-
A strawberry tart with cardamom-scented cream cheese and fig jam

-Strawberry, Prosciutto, and Mozzarella Pinchos-
A delightful pincho featuring the sweetness of fruit and the saltiness of prosciutto

-Duck Rillette Mini Burger-
A mini burger with a patty made from homemade duck rillettes and fig jam

[Bake Bake Wagon
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple) / Financierene / Scone / Quiche Lorraine

Main Dessert
Strawberry and Pistachio Pavlova
Strawberry Pavlova with Pistachio Ice Cream and Sour Cream

Side
Truffle Salt Potato Chips

Drink
Over 20 drinks, including carefully selected herbal teas and lattes, with unlimited refills

[Toast]
Champagne

[Premier Plate]

-Pistachio Blancmange ~Strawberry Soup~
A two-layered dish of rich blancmange with almond and pistachio aromas and mellow Amaou strawberry soup with lemon verbena.

-Strawberry and Orange Herb Jelly-
Fresh strawberries and oranges in a jelly-like texture.

-Pistachio & Berry Macaroon-
French macaroons topped with pistachio pâté glacé.

-Strawberry and Pistachio Brûlée Latte -
Rich pistachio brulee topped with fresh strawberries

-Strawberry and Cardamom Fromage Tart-
A strawberry tart with cardamom-scented cream cheese and fig jam

-Strawberry, Prosciutto, and Mozzarella Pinchos-
A delightful pincho featuring the sweetness of fruit and the saltiness of prosciutto

-Duck Rillette Mini Burger-
A mini burger with a patty made from homemade duck rillettes and fig jam

[Bake Bake Wagon
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple) / Financierene / Scone / Quiche Lorraine

Main Dessert
Strawberry and Pistachio Pavlova
Strawberry Pavlova with Pistachio Ice Cream and Sour Cream

Side
Truffle Salt Potato Chips

Drink
Over 20 drinks, including carefully selected herbal teas and lattes, with unlimited refills

[Premier Plate/Seasonal Premier Plate]

-Pistachio Blancmange ~Strawberry Soup~-
A two-layered dish of rich blancmange with the aroma of almonds and pistachios and mellow Amaou strawberry soup with the aroma of lemon verbena.

-Strawberry and Orange Herb Jelly-
Fresh strawberries and oranges in a jelly-like texture.

-Pistachio & Berry Macaroon-
French macaroons topped with a pistachio pâté glacé.

-Strawberry Pistachio Brûlée Latte -
Rich pistachio brulee topped with fresh strawberries

-Strawberry and Cardamom Fromage Tart-
A strawberry tart with cardamom-scented cream cheese and fig jam

-Strawberry, Prosciutto, and Mozzarella Pinchos-
A delightful pincho featuring the sweetness of fruit and the saltiness of prosciutto

-Duck Rillette Mini Burger-
A mini burger with a patty made from homemade duck rillettes and fig jam

[Bake Bake Wagon
Canelé / Parisian Choux / Seasonal Fruit Galette (Apple) / Financierene / Scone / Quiche Lorraine

Main Dessert
Strawberry and Pistachio Pavlova
Strawberry Pavlova with Pistachio Ice Cream and Sour Cream

Side
Truffle Salt Potato Chips

Drink
Champagne + Over 20 Drinks, Including Selected Herbal Teas and Lattes, with Free Refills

Premier Plate (Seasonal Dish)
- Prosciutto and Kumquat Canapés
- A refreshing canapé featuring kumquats compote in herb syrup, prosciutto, and ricotta cheese.
- Chocolate Macaron
- Chocolate macaron coated in white chocolate.
- Gâteau au Chocolat
- A rich yet fluffy homemade gateau au Chocolat.
- Organic Chocolate Orangettes
- Confit of Spanish oranges marinated in syrup for 10 days, coated in organic chocolate.
- Organic Chocolate La Brulee
- A rich, sophisticated flavor with the aroma of dark rum.
- Duck Rillette and Cassis Chocolate Mini Burger
- A mini burger enjoyed with homemade duck rillettes, cassis, and organic chocolate sauce.
- Strawberry and Mint Blancmange Jelly Spoon
- Blancmange jelly with the aroma of fresh fruit and carefully brewed mint.

Bake Wagon: Choose 4 of your choice from 7 flavors. Please choose your choice:
Canelé, Parisian Choux, Seasonal Fruit Galette (Apple),
Financierene, Scone, Champignon Tart, Half Meat Pie
*Served with Organic Chocolate Dip*

Main Dessert:
Pavlova with Griotte and Nut Chocolate Mousse

Drinks:
All-you-can-drink selection of over 20 drinks, including carefully selected herbal teas and lattes

Toast
Champagne

Premier Plate (Seasonal Dish)
- Prosciutto and Kumquat Canapés
- A refreshing canapé featuring kumquats compote in herb syrup, prosciutto, and ricotta cheese.
- Chocolate Macaron
- A chocolate macaron coated in white chocolate.
- Chocolate Gâteau
- A rich yet fluffy homemade chocolate gâteau.
- Organic Chocolate Orangettes
- Oranges from Spain aged for 10 days. Confit marinated in chestnut syrup coated with organic chocolate
- Organic Chocolate Labrulee
- A rich, sophisticated flavor with the aroma of dark rum
- Duck Rillette and Cassis Chocolate Mini Burger
- A mini burger enjoyed with homemade duck rillettes, cassis, and organic chocolate sauce
- Strawberry and Mint Blancmange Jelly Spoon
- Blancmange jelly with the aroma of fresh fruit and carefully brewed mint

Bake Wagon: Choose four of your choice from seven options: Canelé, Parisian Choux, Seasonal Fruit Galette (Apple),
Financierene, Scones, Champignon Tart, Half Meat Pie
*Served with organic chocolate dip*

Main Dessert: Pavlova with Chocolate Mousse and Griottes

Drinks:
All-you-can-drink over 20 drinks, including carefully selected herbal teas and lattes

Premier Plate (Seasonal Dish)
- Prosciutto and Kumquat Canapés
- A refreshing canapé featuring kumquats compote in herb syrup, prosciutto, and ricotta cheese.
- Chocolate Macaron
- Chocolate macaron coated in white chocolate.
- Gâteau au Chocolat
- A rich yet fluffy homemade gateau au Chocolat.
- Organic Chocolate Orangettes
- Confit of Spanish oranges marinated in syrup for 10 days, coated in organic chocolate.
- Organic Chocolate La Brulee
- A rich, sophisticated flavor with the aroma of dark rum.
- Duck Rillette and Cassis Chocolate Mini Burger
- A mini burger enjoyed with homemade duck rillettes, cassis, and organic chocolate sauce.
- Strawberry and Mint Blancmange Jelly Spoon
- Blancmange jelly with the aroma of fresh fruit and carefully brewed mint.

Bake Wagon: Choose 4 of your choice from 7 flavors. Please choose your choice:
Canelé, Parisian Choux, Seasonal Fruit Galette (Apple),
Financierene, Scone, Champignon Tart, Half Meat Pie
*Served with organic chocolate dip*

Main Dessert:
Pavlova with Griotte and Nut Chocolate Mousse

Drinks:
Includes all-you-can-drink Champagne
+
Over 20 all-you-can-drink drinks, including carefully selected herbal teas and lattes

Toast
Marshmallow Chocolate Chau

Premier Plate (Seasonal Dish)
- Prosciutto and Kumquat Canapés
- A refreshing canapé featuring kumquats compote in herb syrup, prosciutto, and ricotta cheese.
- Chocolate Macaron
- A chocolate macaron coated in white chocolate.
- Chocolate Gâteau
- A rich yet fluffy homemade chocolate gâteau.
- Organic Chocolate Orangettes
- Oranges from Spain aged for 10 days. Confit marinated in a rich syrup coated in organic chocolate.
- Organic Chocolate Labrulee
- A rich, sophisticated flavor with the aroma of dark rum.
- Duck Rillette and Cassis Chocolate Mini Burger
- A mini burger enjoyed with homemade duck rillettes, cassis, and organic chocolate sauce.
- Strawberry and Mint Blancmange Jelly Spoon
- Blancmange jelly with the aroma of fresh fruit and carefully brewed mint.

Bake Wagon: Choose four of your choice from seven options.
Canelé, Parisian Choux, Seasonal Fruit Galette (Apple),
Financierene, Scones, Champignon Tart, Half Meat Pie
*Served with organic chocolate dip*

Main Dessert: Pavlova with Chocolate Mousse and Griottes and Nuts

Drinks:
All-you-can-drink over 20 drinks, including carefully selected herbal teas and lattes.

メニューは当日お選び下さい。

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■ Toast Drink
Champagne or Non-Alcoholic Cocktail

■ Hors d'oeuvres: Winter Vegetable, Snow Crab, and Mt. Fuji Salmon Terrine
A beautifully layered hors d'oeuvre of winter root vegetables, green and yellow vegetables, crab, and salmon wrapped in Savoy cabbage, accompanied by beet puree and cauliflower mousse.

■ Soup: Raclette-Style Onion Gratin Soup
RITUEL's signature onion gratin soup, topped with raclette cheese, is a Christmas special.

■ Bakery: Truffle Bread, Brioche, and Mini Croissants

■ Hot Dish: Sautéed Scallops with Turnip and Lotus Root Vin Blanc Sauce and Spinach Coulis
Large scallops sautéed rare, served with grilled turnip and fried lotus root. Served with a dill-scented vin blanc sauce and spinach puree.

■Seafood Dish: Steamed Lobster with Estragon Risotto
Lightly steamed lobster and herb risotto served with American sauce and pistou

■Palate Cleanser

■Meat Dish: Pan-fried Beef Fillet with Fond de Veau Sauce
Sour-cooked Followed by a savory grilled beef fillet main course with green pepper sauce.

■Dessert
A: Strawberry and Sour Cream Pavlova
A pavlova-style meringue filled with tart sour cream, sweet and tart strawberry compote, and vanilla ice cream.
or
B: Christmas Special: Whole Cake for Two (Note: If you would like this, please reserve the corresponding course.)
A snow-white whole cake reminiscent of a snowy mountain, featuring the vibrant color and tartness of berries and the aroma of orange, encased in fromage mousse.

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Bakery
- All-you-can-eat (4 or more daily dishes)

■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.

A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

■Champagne Toast

■Bakery
- All-you-can-eat (4 or more daily specials)

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.

Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.

■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.

■Drink
Coffee / Tea

Please order the menu at the store on the day. Seats will be reserved for 90 minutes.

Dinner-only set contents: Burrata burger + special Nicoise salad + special onion gratin soup. Options: *Available at your table on the day* Truffle-scented French fries + ¥500 (¥550) Perring wines + ¥1,000 (¥1,100) A patty overflowing with the delicious flavors of beef tongue and Black Angus, topped with a whole burrata cheese and plenty of red wine demi-glace. Enjoy the aromas of Gruyere cheese, raspberry ketchup, smoked cauliflower, and orange zest, while the brioche bun envelops the whole dish, creating a blissful sense of unity.

[Nicolas Feuillatte Champagne] ① Reserve Exclusive Brut (free flow) ② Reserve Exclusive Rose (1 glass) ③ Prestige Cuvee Palme d'Or 2008 (1 glass) [Appetizer platter] Himeki Jambon Natural ham Chilled turnip soup Shio-koji Caramelized figs Eggplant marinated in white balsamic [Hot dish] Pan-fried scallops Spinach mousse Garlic toast [Main dish] Smoked roasted pork shoulder from Hokkaido [Dessert] Gorgonzola cake (8 dishes in total)

■ APPETIZER PLATE / Assorted Appetizers (3 items)

Citron Canapés with Marinated Salmon and Dill Cream
—Marinated salmon with dill cream and a lemony aroma

Pâté de Campagne
—A rich and flavorful campagne made with chicken liver and spices such as nutmeg and oregano

Carrot Rapée with Cumin and Orange
—An original carrot rapée with the refreshing flavors of cumin and orange

■ HOT APPETIZER / Hot Appetizers (2 items)

Chicken Frites with Dijon Mustard Sauce
—Special chicken fries featuring chicken thighs marinated in a blend of eight spices and deep-fried with honey mustard

Moules Frites
A warm dish of mussels and clams stewed in white wine and fried potatoes

■ SOUP / Soup
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with our original bouillon and slow-fried Awaji Island onions, caramelized onions, layered with fragrant baguette and Gruyère cheese.

■Main
Domestic Beef Braised in Red Wine
- A classic dish featuring tender domestic beef shank slowly simmered in our original red wine sauce.

■Pasta
Fresh Tomato Pomodoro Penne
- A penne pasta dish featuring our simple tomato sauce, served with fresh tomatoes and bacon.

■TOAST
Toast with Champagne

■APPETIZER PLATE/Appetizer Platter (3 items)

Citron Canapés with Marinated Salmon and Dill Cream
—Marinated salmon with dill cream and a lemony aroma

Pâté de Campagne
—A rich and flavorful campagne with chicken liver and spices such as nutmeg and oregano

Carrot Rapée with Cumin and Orange
—An original carrot rapée with the refreshing flavor of cumin and orange

■HOT APPETIZER / Hot Appetizers (2 items)

Chicken Frites with Dijon Mustard Sauce
—Special chicken fries marinated in a blend of eight spices and deep-fried with honey mustard

Moules Frites
A warm dish of mussels and clams stewed in white wine and fried potatoes

■SOUP / Soup
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with our original bouillon and slow-fried Awaji Island onions, caramelized onions, layered with fragrant baguette and Gruyère cheese.

■Main
Domestic Beef Braised in Red Wine
- A classic dish featuring tender domestic beef shank slowly simmered in our original red wine sauce.

■Pasta
Fresh Tomato Pomodoro Penne
- A penne pasta dish featuring our simple tomato sauce, served with fresh tomatoes and bacon.

■DRINK

All-You-Can-Drink (Standard) Plan
- All-you-can-drink plan including beer, wine, and various cocktails

■APPETIZER PLATE/ Assorted Appetizers (3 dishes)

Citron Canapés with Marinated Salmon and Dill Cream
- Canapés with marinated salmon, dill cream, and a hint of lemon

Pâté de Campagne
- A rich and refined campagne with chicken liver and spices such as nutmeg and oregano

Carrot Rapée with Cumin and Orange
- Original carrot rapée with the refreshing flavor of cumin and orange

■HOT APPETIZER / Hot Appetizers (2 dishes)

Chicken Frites with Dijon Mustard Sauce
- Special chicken fries with chicken thighs marinated in a blend of eight spices and deep-fried, topped with honey mustard

Moules Frites
- A warm dish of mussels and clams stewed in white wine and fried potatoes

■SOUP / Soup
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with our original bouillon and slow-fried Awaji Island onions, caramelized onions, layered with fragrant baguette and Gruyère cheese.

■Main
Domestic Beef Braised in Red Wine
- A classic dish featuring tender domestic beef shank slowly simmered in our original red wine sauce.

■Pasta
Fresh Tomato Pomodoro Penne
- A penne pasta dish featuring our simple tomato sauce, served with fresh tomatoes and bacon.

■DRINK

All-You-Can-Drink (Champagne Included) Plan
- All-you-can-drink plan including beer, wine, and various cocktails + Champagne included

■APPETIZER PLATE/Assorted Appetizers (3 dishes)

Citron Canapés with Marinated Salmon and Dill Cream
- Canapés with marinated salmon, dill cream, and lemon

Pâté de Campagne
- A rich and refined campagne with chicken liver and spices such as nutmeg and oregano

Carrot Rapée with Cumin and Orange
- An original carrot rapée with the refreshing flavors of cumin and orange

■HOT APPETIZER / Hot Appetizers (2 dishes)

Chicken Frites with Dijon Mustard Sauce
- Special chicken fries with chicken thighs marinated in a blend of eight spices and deep-fried, topped with honey mustard

Moules Frites
- A warm dish of mussels and clams stewed in white wine and fried potatoes

■SOUP / Soup
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with our original bouillon and slow-fried Awaji Island onions, caramelized onions, layered with fragrant baguette and Gruyère cheese.

■Main
Domestic Beef Braised in Red Wine
- A classic dish featuring tender domestic beef shank slowly simmered in our original red wine sauce.

■Pasta
Fresh Tomato Pomodoro Penne
- A penne pasta dish featuring our simple tomato sauce, served with fresh tomatoes and bacon.

■ APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, garnished with tender duck confit.

■ SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■ HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and a generous amount of special raclette sauce.

■ Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■Champagne Toast

■APPETIZER
Duck Tiede ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized Awaji Island onions, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, and grilled seasonal vegetables, topped with a generous amount of special raclette sauce.

■Main
Beef Cheek Caillette with Madeira Sauce
- A caillette dish of tenderly braised beef cheek, beef tongue, and coarsely ground meat, wrapped in a mesh gravy. Enjoy with a sauce made with red wine or veal stock.

■Main/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink (Standard) Plan
- All-you-can-drink plan including beer, wine, and various cocktails

■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

■DRINK
All-You-Can-Drink Plan (Champagne Included)
- An all-you-can-drink plan that includes beer, wine, various cocktails, and Champagne.

■APPETIZER
Duck Tiede ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruits, and herbs, topped with tender duck confit.

■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a rich flavor, featuring caramelized onions made with slow-fried Awaji Island onions in our original bouillon, layered with fragrant baguette and Gruyère cheese.

■HOT APPETIZER
Additive-Free Sausage and Grilled Vegetables with Raclette Sauce
- A dish featuring additive-free sausage from PURE FARM in Hiratsuka City, Kanagawa Prefecture, grilled seasonal vegetables, and generously topped with our special raclette sauce.

■Main Main Course
Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground beef wrapped in a mesh grater.

■Main Course/Pasta
Gnocchi with Spinach Sauce

■Dessert
Seasonal Pavlova

Please choose your menu on the day.

● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.