In order to preserve the flavor of our seasonal ingredients, we have purposefully omitted recipes. Enjoy the excitement of anticipating the next dish.

[Amuse-bouche]
Fermented Mushrooms

[Appetizer]
Horse Meat with Leek

[Egg]
Sea Urchin

[Specialty]
Potato with Cream Sauce

[Fish Dish]
White Roe with Topinamboule

[Meat Dish]
Guinea Fowl with Cauliflower

[Rice]
Takikomi Gohan (Rice with Mixed Flavors)

[Dessert]
Strawberries with White Chocolate

- Seasonal truffles are included in this course meal.
- The menu is subject to change in order to use the best ingredients of the day.
- This is the December and January menu and will be subject to change from February onwards.

In order to preserve the flavor of our seasonal ingredients, we have purposefully omitted recipes. Enjoy the excitement of anticipating the next dish.

[Amuse-bouche]
Fermented Mushrooms

[Amuse-bouche]
Caviar, Celery Root, Sour Cream

[Appetizer]
Horse Meat, Leek

[Egg Dish]
Sea Urchin

[Specialty]
Potatoes, Cream Sauce

[Fish Dish]
White Roe, Topinamboule

[Meat Dish]
Hitachi Beef Fillet, Foie Gras

[Rice]
Takikomi Gohan (Rice with Mixed Flavors)

[Dessert]
Strawberries, White Chocolate

- Seasonal truffles are included in this course meal.
- The menu is subject to change in order to use the best ingredients of the day.
- This is the December and January menu and will be subject to change from February onwards.

We will provide 20g of white truffles per person at the market price of the day. This will be approximately ¥40,000-¥80,000 per person, in addition to the ¥25,000 course fee.
*We are happy to discuss budgets, so please feel free to contact us.

[Amuse-bouche]
Fermented Mushrooms

[Amuse-bouche]
Caviar, Celery Root, Sour Cream

[Appetizer]
Horse Meat, Leek

[Egg Dishes]
Sea Urchin

[Specialty]
Potatoes, Cream Sauce

[Fish Dishes]
White Roe, Topinamboule

[Meat Dishes]
Hitachi Beef Fillet, Foie Gras

[Rice]
Takikomi Gohan (Takikomi Gohan)

[Dessert]
Strawberries, White Chocolate

The menu is subject to change as we use the best ingredients of the day.
This is the December/January menu and will be subject to change from February onwards.

This plan allows you to purchase black truffles on the day, in addition to the ¥25,000 course fee. For example, 30g would cost approximately ¥20,000, but prices vary depending on market conditions.
*We are happy to discuss your budget, so please feel free to contact us.

[Amuse-bouche]
Fermented Mushrooms

[Amuse-bouche]
Caviar, Celery Root, Sour Cream

[Appetizer]
Horse Meat, Leek

[Egg Dishes]
Sea Urchin

[Specialty]
Potatoes, Cream Sauce

[Fish Dishes]
White Roe, Topinamboule

[Meat Dishes]
Hitachi Beef Fillet, Foie Gras

[Rice]
Takikomi Gohan (Takikomi Gohan)

[Dessert]
Strawberries, White Chocolate

The menu is subject to change as we use the best ingredients of the day.
This is the January menu, and will be subject to change from February onwards.

In order to preserve the flavor of our seasonal ingredients, we have purposefully omitted recipes. Enjoy the excitement of anticipating the next dish.

[Amuse-bouche]
Fermented Mushrooms

[Appetizer]
Spanish Sawara with Buckwheat Beans

[Specialty]
Potatoes with Cream Sauce

[Meat Dish]
Omi Duck with Mountain Grapes

[Dessert]
Rich Vanilla Caramel

- The course meal includes seasonal truffles.
- The menu is subject to change in order to use the best ingredients of the day.
- This is the December and January menu, and will be subject to change from February onwards.

In order to preserve the flavor of our seasonal ingredients, we have purposefully omitted recipes. Enjoy the excitement of anticipating the next dish.

[Amuse-bouche]
Fermented Mushrooms

[Appetizer]
Spanish Sawara (Japanese Mackerel) with Buckwheat Noodles

[Specialty]
Potatoes with Cream Sauce

[Meat Dish]
Omi Duck with Mountain Grapes

[Rice]
Takikomi Gohan (Rice with Seasoning)

[Dessert]
Rich Vanilla Caramel

- Seasonal truffles are included in this course meal.
- The menu is subject to change in order to use the best ingredients of the day.
- This is the December and January menu and will be subject to change from February onwards.

In order to preserve the flavor of our seasonal ingredients, we have purposefully omitted recipes. Enjoy the excitement of anticipating the next dish.

[Amuse-bouche]
Fermented Mushrooms

[Appetizer]
Spanish Sawara with Buckwheat

[Specialty]
Potatoes with Cream Sauce

[Meat Dish]
Hitachi Beef Fillet with Cauliflower

[Rice]
Takikomi Gohan (Takikomi Gohan)

[Dessert]
Rich Vanilla Caramel

- Seasonal truffles are included in this course meal.
- The menu is subject to change in order to use the best ingredients of the day.
- This is the December and January menu and will be subject to change from February onwards.

[Amuse-bouche]
Black Daikon Radish, Shiratama (Flour-Floured Dumplings)

[Specialty]
Potatoes, Cream Sauce

[Meat Dish]
Hitachi Beef with Chili Peppers, Florentine Eggplant

[Dessert]
Rich Vanilla, Caramel

The course menu includes seasonal truffles.
The menu is subject to change to use the best ingredients of the day.

[Amuse-bouche]
Black Daikon Radish, Shiratama (Flour-Floured Dumplings)

[Appetizers]
Mussels, Cloud Tomatoes, Okahijiki (Seaweed)

[Specialty]
Potatoes, Cream Sauce

[Meat Dish]
MOMIJI Venison, Radicchio, Fig

[Dessert]
Muskmelon, Matcha Green Tea

The course menu includes seasonal truffles.
The menu is subject to change to use the best ingredients of the day.

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. We will serve you a glass of champagne as an aperitif. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Deep yellow egg, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Takikomi gohan, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip Snow crab Summer truffle [Appetizer] Spanish mackerel Black truffle [Specialty] Potato Cream Black truffle [Egg dish] Deep yellow egg Black truffle [Fish dish] Shrimp Black truffle [Meat dish] Roast Hitachi beef Black truffle [Rice] Seasoned rice Black truffle [Dessert] Rich vanilla Summer truffle or Chocolate Mandarin orange Summer truffle Depending on the season, you can change the option to white truffle rice 9000 yen (tax and service charge not included). Black truffle pasta 35g 4000 yen (tax and service charge not included) is available. We can prepare 35g white truffle pasta for 9,000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menu may change depending on the season and availability.

※以下のメニュー名は各皿の主の食材をヒント的に表記しております。
なお、副食材もございますのでアレルギーをお持ちの方はご予約時にお申し付け下さい。

【アミューズ】
春野菜　テリーヌ

【前菜】
鰆　新たまねぎ

【玉子料理】
濃い黄味卵　ホワイトアスパラガス

【スペシャリテ】
ジャガイモ　クリーム

【魚介料理】
車海老　カダイフ

【肉料理】
常陸牛フィレ　フォアグラ

【ご飯】
炊き込みご飯　会津地鶏卵

【デザート】
チョコレート　みかん　
　　　or
リッチバニラ　カラメルソース

You can add more than one person. Please enter the number of additional people you would like to add. Hamburg steak Fried scallop Scrambled eggs Potato Tomato Penne salad Vanilla

※以下のメニュー名は各皿の主の食材をヒント的に表記しております。
なお、副食材もございますのでアレルギーをお持ちの方はご予約時にお申し付け下さい。

【アミューズ】
春野菜のテリーヌ

【前菜】
真鯛　ピサンリ　　
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
【スペシャリテ】
ジャガイモ　クリーム

【肉料理】
富士の鶏　フェンネル

【パスタ】
バターとチーズで仕上げたタリオリーニ　

【デザート】
リッチバニラ　カラメルソース

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can change the option to black truffle +1200 yen/1g or white truffle +3000/1g (tax and service charge not included). Menu for one day [Appetizer] Flatfish Lily root Summer truffle [Specialty] Potato Cream Summer truffle [Meat dish] Kato pork Shungiku Black truffle [Dessert] Rich vanilla Summer truffle Depending on the season, you can prepare black truffle rice as an option for 3000 yen (tax and service charge not included). You can change to white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint for the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. *Depending on the season, you can choose to add black truffles for +1200 yen/1g or white truffles for +3000/1g (tax and service charge not included). Menu for one day [Amuse-bouche] Turnip, snow crab, summer truffle [Appetizer] Flatfish, lily root, summer truffle [Specialty] Potatoes, cream, summer truffle [Meat dish] Kato pork, chrysanthemum, black truffle [Rice] Seasoned rice, black truffle [Dessert] Rich vanilla, summer truffle Depending on the season, you can choose to add white truffle rice for 9000 yen (tax and service charge not included). Black truffle pasta 35g is available for 4000 yen (tax and service charge not included). White truffle pasta 35g is available for 9000 yen (tax and service charge not included). *Prices vary depending on the number of people. *Menus may change depending on the season and availability.

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Red sea bream pisanri [Specialty] Potato cream [Meat dish] Fuji chicken fennel [Rice] Seasoned rice Aizu chicken egg [Dessert] Rich vanilla caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Meat dish] Veal, green beans [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Shinshu salmon, spring vegetables [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce

*The following menu names are just a hint as to the main ingredient of each dish. Please note that there are also side dishes, so if you have any allergies, please let us know when making your reservation. [Amuse-bouche] Spring vegetable terrine [Appetizer] Spanish mackerel, new onion [Egg dish] Thick egg yolk, white asparagus [Specialty] Potato, cream [Seafood dish] Tiger prawn, kadaif [Meat dish] Hitachi beef filet, foie gras [Rice] Seasoned rice, Aizu chicken egg [Dessert] Chocolate, mandarin orange or rich vanilla, caramel sauce