～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

[Bread + soup + juice]

Time: 2:45pm to 5:00pm (LO4:30pm)

[Example of contents] Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks

[Example of contents] Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks

``Ispahan'', which can be said to be Pierre Hermé Paris's masterpiece, boasts an overwhelming presence of three harmonies: rose, lychee, and raspberry. This innovative take on the famous Ispahan flavor is truly the ultimate cheesecake. Available for a limited time only at Casual Dining Urbano. Time: 2:45pm to 5:00pm (LO4:30pm)

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:00pm - 9:30pm (LO 8:00pm) [Menu] <Today's amuse> Boule de Neige <Cold dessert> ~ Mousse au... Maron Taste of autumn ~ <Cold dessert ②> ~ Yogurt and apple dessert ~ <Sorbet> ~ Glass of cassis ~ <Soup/Today's pasta> ~ Mushroom potage and Genovese ~ <Main dessert> ~ Apple pie and vanilla Ice cream~ <Small sweets> ~7 types of small sweets~ <Coffee or tea>

Period: 9/1 (Fri) - 10/31 (Tue) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Salmon confit with herbal aroma Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: 9/1 (Friday) - 10/31 (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Appetizer 1> Amuse <Appetizer 2> Poached conger conger from Okayama prefecture with basil flavor Pickled pears from Okayama Prefecture with colorful salad <Appetizer 3> Le Potager <Fish dish> Fresh fish from Setouchi wrapped in kadaifu Accented with potato puree and chestnuts White wine sauce <Meat dish> Bizen beef roti and yellow chives from Okayama Prefecture Served with Etuve Jumbo mushroom beignets and mushroom risotto Red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Mushroom and truffle risotto with duck confit The aroma of French cheese <Appetizer 3> Le Potager <Soup> Chestnut brute with flan <Fish dish> Today's recommended fresh fish and lobster Thermidor White wine Sauce <Meat dish> Wagyu fillet roti with smoked sweet potato fondant and gnocchi Red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris <Small sweets>

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Fish dishes or ・ Meat dishes ・ Chef pastry chef dessert ・ After-dinner drinks Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please contact the staff.

Period: 9/1 (Friday) - 10/31 (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Appetizer 1> Amuse <Appetizer 2> Poached conger conger from Okayama prefecture with basil flavor Pickled pears from Okayama Prefecture with colorful salad <Appetizer 3> Le Potager <Fish dish> Fresh fish from Setouchi wrapped in kadaifu Accented with potato puree and chestnuts White wine sauce <Meat dish> Bizen beef roti and yellow chives from Okayama Prefecture Served with Etuve Jumbo mushroom beignets and mushroom risotto Red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: 9/1 (Friday) - 10/31 (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Appetizer 1> Amuse <Appetizer 2> Poached conger conger from Okayama prefecture with basil flavor Pickled pears from Okayama Prefecture with colorful salad <Appetizer 3> Le Potager <Fish dish> Fresh fish from Setouchi wrapped in kadaifu Accented with potato puree and chestnuts White wine sauce <Meat dish> Bizen beef roti and yellow chives from Okayama Prefecture Served with Etuve Jumbo mushroom beignets and mushroom risotto Red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: 9/1 (Fri) - 10/31 (Tue) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Salmon confit with herbal aroma Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Fish dishes or ・ Meat dishes ・ Chef pastry chef dessert ・ After-dinner drinks Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please contact the staff.

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: 9/1 (Fri) - 10/31 (Tue) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Salmon confit with herbal aroma Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <meat dish> Beef fillet roti with sautéed seasonal mushrooms Truffle-scented red wine sauce <Dessert> ~Ispahan~ Pierre Hermé Paris and special collaboration dessert sale

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from the Seto Inland Sea Bottarga accent Ginkgo puree and white wine sauce <Dessert> ~Ispahan~ Pierre Hermé Paris Special collaboration dessert