～ Menu ～ ・ Aspic caviar of scallops and summer vegetables with tomato sauce ・ Salad of Omar shrimp and sardines ・ Granite of watermelon Grilled red wine sauce with French cheese Dofinois and summer vegetables with ratatuille ・ Dessert Ciel ~ A plate of Okayama fruit and butterfly pie jule ~ ・ Small sweets ・ Drink after meal Coffee or tea * Cooking content will change depending on the day purchase There may be cases. If you have any requests for cooking, please let the staff know.

[Example of menu] ・ Appetizer ① Shimotsui 蛸 and scallop cercle tailoring ・ Wearing a scented squid jule ・ Appetizer ② Charcoal-grilled black garlic from Okayama prefecture with puree of black garlic Vapor shrimp rice-style risotto of natural snapper and charred eggplant sauce, meat dish Bizen beef loin roti red wine sauce chef Patissier dessert wearing bamboo charcoal and champignon duxel Milfille of Muscat of Alexandria in Funacho, Okayama Prefecture Tailoring-Drawing the family crest of the Ukita family- ・ After-meal drink Coffee or tea * The contents of the dish may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know.

[Example of menu] ・ Appetizer ① Shimotsui 蛸 and scallop cercle tailoring ・ Wearing a scented squid jule ・ Appetizer ② Charcoal-grilled black garlic from Okayama prefecture with puree of black garlic Vapor shrimp rice-style risotto of natural snapper and charred eggplant sauce, meat dish Bizen beef loin roti red wine sauce chef Patissier dessert wearing bamboo charcoal and champignon duxel Milfille of Muscat of Alexandria in Funacho, Okayama Prefecture Tailoring-Drawing the family crest of the Ukita family- ・ After-meal drink Coffee or tea * The contents of the dish may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know.

Chef's recommended French half course [Example of menu] ・ Amuse ・ Appetizer ① Griemicui of sushi with marinade of summer vegetables and foam of soy sauce ・ Appetizer ② Salad of fruitless fruit and raw ham Accent of nuts and cheese ・ Fish dish Setouchi Kaisan Shun White fish cheese bread powder with edible bean foam ・ Chef Patissier's dessert peach melba ・ After-meal drink Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know. * From 8/11 (Thursday / holiday) to 8/15 (Monday), there will be a special Obon fee.

Recommended French full-course meal [Example of menu] ・ Amuse ・ 2 appetizers ・ Fish dishes ・ Meat dishes ・ Today's pasta (half size available) ・ Dessert Chef Patissier's dessert ・ After-meal drink Coffee or tea ・ Message plate * By purchase on the day The contents of the dishes are subject to change. If you have any requests for cooking, please let the staff know.

～ Menu ～ ・ Aspic caviar of scallops and summer vegetables with tomato sauce ・ Salad of Omar shrimp and sardines ・ Granite of watermelon Grilled red wine sauce with French cheese Dofinois and summer vegetables with ratatuille ・ Dessert Ciel ~ A plate of Okayama fruit and butterfly pie jule ~ ・ Small sweets ・ Drink after meal Coffee or tea * Cooking content will change depending on the day purchase There may be cases. If you have any requests for cooking, please let the staff know.

[Example of menu] ・ Appetizer ① Shimotsui 蛸 and scallop cercle tailoring ・ Wearing a scented squid jule ・ Appetizer ② Charcoal-grilled black garlic from Okayama prefecture with puree of black garlic Vapor shrimp rice-style risotto of natural snapper and charred eggplant sauce, meat dish Bizen beef loin roti red wine sauce chef Patissier dessert wearing bamboo charcoal and champignon duxel Milfille of Muscat of Alexandria in Funacho, Okayama Prefecture Tailoring-Drawing the family crest of the Ukita family- ・ After-meal drink Coffee or tea * The contents of the dish may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended French half course [Example of menu] ・ Amuse ・ Appetizer ① Griemicui of sushi with marinade of summer vegetables and foam of soy sauce ・ Appetizer ② Salad of fruitless fruit and raw ham Accent of nuts and cheese ・ Fish dish Setouchi Kaisan Shun White fish cheese bread powder with edible bean foam ・ Chef Patissier's dessert peach melba ・ After-meal drink Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know. * From 8/11 (Thursday / holiday) to 8/15 (Monday), there will be a special Obon fee.

★ Chef's recommended French half meat course ♪ [Example of menu] ・ Amuse ・ Appetizer ① Griemicui of sushi with marine summer vegetables and soy sauce foam ・ Appetizer ② Salad of fruitless fruit and raw ham ・ Salad of nuts and cheese ・ Meat Cooking Beef fillet roti Summer vegetables with rata tuille and hot vegetables ・ Chef Patissier's dessert Peach Melva ・ After-meal drink Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please contact the staff. * From 8/11 (Thursday / holiday) to 8/15 (Monday), there will be a special Obon fee.

An example of the menu (some contents may change depending on the purchase situation) *Please note [Funaho Town Muscat of Alexandria and Soja White Peach Afternoon Tea] Green apple mousse, mango mousse, butterfly pea and muscat jelly macedonia, Gateau chocolate, part de fruis, crunch chocolate, macaron canelé, sable, purple potato cookie, peach eclair, peach sorbet scone (Plain Earl Gray matcha) (Strawberry jam (Blueberry as soon as it runs out) Honey from Okayama Prefecture) Fruit Muscat Location: Casual dining Urbano on the 1st floor Examples of contents: Welcome drink + 5 types of savory + 10 types of sweets Ronnefeldt's 10 types of tea + 10 types of coffee menu Various soft drinks Price: ¥ 4,000 (tax and service charge included) Time: 14:45 to 17: 00 (LO 16:30) *Photo is an image

◆ Offering place 1st floor casual dining Urbano Contents example Welcome drink + 5 savory + 10 sweets Ronnefeld tea 10 + coffee menu 10 soft drinks Price: ¥ 4,000 (tax included) Time: 2:45 pm ~ 5:00 pm (4: 45 pm / Last order) * The photo is an image * The reservation time will be changed to 2: 45 pm ~ * Drink orders are from 2: 45 pm to 5:00 pm (4:: 45pm / Last order) Possible

* The parfait you choose is a double parfait Time: 2:45 pm to 5:00 pm (LO 4:30 pm) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * Reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

* The parfait you choose is a double parfait Time: 2:45 pm to 5:00 pm (LO 4:30 pm) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * Reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

* The parfait you choose is a white peach parfait Time: 2:45 pm to 5:00 pm (LO 4:30 pm) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * Reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

* The parfait you choose is Muscat Parfait Time: 2:45 pm to 5:00 pm (LO 4:30 pm) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * Reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

～ Menu ～ ・ Today's soup ・ Today's appetizer ・ Setouchi seasonal fish and shrimp poire or ・ Beef loin steak Seasonal hot vegetable demiglace sauce ・ Today's dessert ・ Bread, coffee ・ All-you-can-drink soft drink ※ Disinfectant cleaning work Therefore, it will be a complete replacement system. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Today's soup ・ Chef's recommended appetizer ・ Seasonal fish poele from Setouchi ・ Beef loin steak ・ Dessert ・ Bread, coffee ・ All-you-can-drink soft drink ※ Because of disinfection cleaning work, it will be completely replaced .. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer Pork rose meat and summer vegetables made in Milfille ・ Today's soup ・ Fish main dish Setouchi seasonal fish and Omar shrimp Poare ・ Meat main dish Beef loin steak Demiglas sauce special dessert with colorful seasonal warm vegetables Apple Gateau Lemon Jure Matudonia Tailored with Warabi Mochi ・ Bread, Coffee * Because of the disinfectant cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer Pork rose meat and summer vegetables made in Milfille ・ Today's soup ・ Fish main dish Setouchi seasonal fish Poare Summer vegetable ratatouille and fragrant eggplant sauce ・ Meat main dish Beef loin steak Colorful season Served with hot vegetables * Please choose the sauce from demiglas, Japanese style, garlic ・ Special dessert Gato Lemon Jure of apple with matudonia tailored with straw rice cake ・ Bread, coffee ※ For sterilization cleaning work, it will be completely replaced Please. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer Ebi and pirate cocktail tailoring ～ With the image of the summer sea ～ ・ Today's soup and fish main dish Made with ratatouille, served with straw rice cake, bread, coffee * Because of the disinfection and cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge. * Cooking details will be posted as soon as they are confirmed.

～ Menu ～ ・ Appetizer Shrimp and burglar cocktail tailoring ～ With the image of the summer sea ～ ・ Today's soup and meat main dish Beef loin steak with colorful seasonal hot vegetables Demiglas sauce dessert Apple gateau Lemon Jure Maturdonia tailoring Serve with straw rice cake ・ Bread, coffee ※ Because of disinfection cleaning work, it will be a complete replacement system. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge. * Cooking details will be posted as soon as they are confirmed.

* The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Mini salad ・ Hamburger ・ Bread or rice ・ After-meal drink ☆ You can add dessert for +500 yen. * The displayed amount includes consumption tax and service charge.

[Bread + soup + juice]

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer Pork rose meat and summer vegetables made in Milfille ・ Today's soup ・ Fish main dish Setouchi seasonal fish Poare Summer vegetable ratatouille and fragrant eggplant sauce ・ Meat main dish Beef loin steak Colorful season Served with hot vegetables * Please choose the sauce from demiglas, Japanese style, garlic ・ Special dessert Gato Lemon Jure of apple with matudonia tailored with straw rice cake ・ Bread, coffee ※ For sterilization cleaning work, it will be completely replaced Please. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

-Menu- <Appetizer> Autumn Harvest -Satsuma potato and oboro shrimp tart- <Today's soup> <Meat main dish> Beef loin steak with sweet potato fondant Served with colorful seasonal hot vegetables <Dessert> Black tea gateau Tailoring (Bread/Coffee) For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. *Details of the dishes will be posted as soon as they are confirmed. ※The photograph is an image.

～ Menu ～ ・ Appetizer Ebi and pirate cocktail tailoring ～ With the image of the summer sea ～ ・ Today's soup and fish main dish Made with ratatouille, served with straw rice cake, bread, coffee * Because of the disinfection and cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge. * Cooking details will be posted as soon as they are confirmed.

～ Menu ～ ・ Today's soup ・ Chef's recommended appetizer ・ Seasonal fish poele from Setouchi ・ Beef loin steak ・ Dessert ・ Bread, coffee ・ All-you-can-drink soft drink ※ Because of disinfection cleaning work, it will be completely replaced .. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

[Bread + soup + juice]

◆ Offering place 1st floor casual dining Urbano Contents example ★ July Afternoon tea in Funaho Town, Okayama Prefecture and white peach from Okayama Prefecture ★ Welcome drink + 5 types of savory + 10 types of sweets Ronnefeld tea 10 types + coffee menu 10 types Soft Drinks Various free flow 2 hours Soft drink example (8 kinds of non-alcoholic cocktails, orange, apple, grapefruit, cranberry, lemon rush, etc.) Price: 4,000 yen (tax included) Time: 2:30 pm to 5:00 pm (4:30 pm / lastorder) * The photo is an image

Hours: 2:45 pm to 5:00 pm (4:30 pm / lastorder) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * There are days when reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

Hours: 2:45 pm to 5:00 pm (4:30 pm / lastorder) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * There are days when reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

Hours: 2:45 pm to 5:00 pm (4:30 pm / lastorder) * The displayed amount includes consumption tax and service charge. * It will take about 10 minutes to serve after seating. * It may take some time when the seats are full. * There are days when reservations cannot be made due to group use, etc. * Please tell the staff the name of the reservation.

～ Menu ～ ・ Aspic caviar of scallops and summer vegetables with tomato sauce ・ Salad of Omar shrimp and sardines ・ Granite of watermelon Grilled red wine sauce with French cheese Dofinois and summer vegetables with ratatuille ・ Dessert Ciel ~ A plate of Okayama fruit and butterfly pie jule ~ ・ Small sweets ・ Drink after meal Coffee or tea * Cooking content will change depending on the day purchase There may be cases. If you have any requests for cooking, please let the staff know.

[Example of menu] ・ Appetizer ① Shimotsui 蛸 and scallop cercle tailoring ・ Wearing a scented squid jule ・ Appetizer ② Charcoal-grilled black garlic from Okayama prefecture with puree of black garlic Vapor shrimp rice-style risotto of natural snapper and charred eggplant sauce, meat dish Bizen beef loin roti red wine sauce chef Patissier dessert wearing bamboo charcoal and champignon duxel Milfille of Muscat of Alexandria in Funacho, Okayama Prefecture Tailoring-Drawing the family crest of the Ukita family- ・ After-meal drink Coffee or tea * The contents of the dish may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended meat main French half course [Menu example] <Amuse> Seasonal amuse <Appetizer 1> Salmon and apple cercle with green yuzu scent <Appetizer 2> Root vegetable and minced pork ragout <Meat dish> Beef fillet Meat roti with warm seasonal vegetables and gingko nuts <Chef patissier's dessert> <After-meal drink> Coffee or tea If you have any dietary requests, please let the staff know.

Chef's recommended French half course [Example of menu] ・ Amuse ・ Appetizer ① Griemicui of sushi with marinade of summer vegetables and foam of soy sauce ・ Appetizer ② Salad of fruitless fruit and raw ham Accent of nuts and cheese ・ Fish dish Setouchi Kaisan Shun White fish cheese bread powder with edible bean foam ・ Chef Patissier's dessert peach melba ・ After-meal drink Coffee or tea * Cooking contents may change depending on the purchase on the day. If you have any requests for cooking, please let the staff know. * From 8/11 (Thursday / holiday) to 8/15 (Monday), there will be a special Obon fee.

Recommended French full-course meal [Example of menu] ・ Amuse ・ 2 appetizers ・ Fish dishes ・ Meat dishes ・ Today's pasta (half size available) ・ Dessert Chef Patissier's dessert ・ After-meal drink Coffee or tea ・ Message plate * By purchase on the day The contents of the dishes are subject to change. If you have any requests for cooking, please let the staff know.