<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

<Menu> ・ Appetizer No flower fruit and raw ham salad-like a palette- ・ Soup Today's soup ・ Fish dish Omar shrimp and seasonal white fish poare from Setouchi Colorful art tailoring ・ Meat dish Beef loin with champion Steak Autumn vegetables and red wine sauce ・ Dessert Carre ~ Berry mousse ~ ・ All-you-can-drink bread, coffee and soft drinks * Because of the disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

～ Menu ～ ・ Appetizer ・ Fish main dish or ・ Meat main dish ・ Special dessert ・ Bread, coffee ※ Because of disinfection cleaning work, it will be completely replaced. For lunch, you will not be able to enter after the last order of 13:30. I'm sorry, but please understand. * The displayed amount includes consumption tax and service charge.

Time: 2:45pm to 5:00pm (LO4:30pm)

[Example of contents] Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Example menu] <Appetizer 1> Salmon show floor with herb salad and aromatic nut accents <Appetizer 2> Pate de Campagne <Appetizer 3> Le Potager <Soup> Abalone and scallop mousse Marinière style <Fish dish> Sauteed lobster and grilled sweet sea bream with scales Crustacean sauce <Meat dish> Wagyu fillet Meat roti with red wine sauce with truffles <Dessert> Terre Autonne ~Sweet potato dessert~ <Small sweets>

Period: November 1st (Wednesday) - November 30th (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Appetizer 1> Amuse <Appetizer 2> Jumbo champignons and Yoshida Ranch Caciocavallo cheese Tart style <Appetizer 3> Le Potager <Fish dish> Poached fresh fish from the Seto Inland Sea and rapé nage of seasonal root vegetables <Meat dish> Bizen beef roti from Okayama prefecture Several types of mushrooms with croute and croquettes Red wine sauce <Dessert ＞ Fusionee ~Matcha mousse and chocolate with Yuzu from Kumeninami Town~

Period: 11/1 (Wednesday) - 11/30 (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Kelp scented scallops Poached and marinated radish Aroma of bottarga Served with colorful vegetable salad <Appetizer 2> Le Potager <Fish dish> Fresh fish from Setouchi with sautéed nuts accent Rich champignon sauce <Meat dish> Beef fillet roti with sweet potato fondant Taro chips Red wine sauce <Dessert> Tarte au Pomme Vanilla ice cream

Period: 11/1 (Wednesday) - 11/30 (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Kelp scented scallops Poached and marinated radish Aroma of bottarga Served with colorful vegetable salad <Appetizer 2> Le Potager <Meat dish> Beef fillet roti Satsuma fondant and taro chips Red wine sauce <Dessert> Tarte au Pomme Vanilla ice cream

Period: 11/1 (Wednesday) - 11/30 (Thursday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Kelp scented scallops Poached and marinated radish Aroma of bottarga Served with colorful vegetable salad <Appetizer 2> Le Potager <Fish dish> Fresh fish from Setouchi sautéed with nuts accent Rich champignon sauce <Dessert> Tarte au Pomme Vanilla ice cream

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: 9/1 (Friday) - 10/31 (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Appetizer 1> Amuse <Appetizer 2> Poached conger conger from Okayama prefecture with basil flavor Pickled pears from Okayama Prefecture with colorful salad <Appetizer 3> Le Potager <Fish dish> Fresh fish from Setouchi wrapped in kadaifu Accented with potato puree and chestnuts White wine sauce <Meat dish> Bizen beef roti and yellow chives from Okayama Prefecture Served with Etuve Jumbo mushroom beignets and mushroom risotto Red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Period: September 1st (Friday) - October 31st (Tuesday) Time: 5:30pm - 9:30pm (LO 8:30pm) [Menu] <Today's dish> entrée de voyage <Appetizer 1> Herb-flavored salmon confit Served with marinated vegetables and cervel de canu <Appetizer 2> Le Potager <Fish dish> Grilled white meat mousse of fresh fish from Setouchi Bottarga accent Ginkgo puree and white wine sauce <Meat dish> Beef fillet roti Seasonal mushrooms Sauteed with truffle-scented red wine sauce <Dessert> ~Ispahan~ Special collaboration dessert with Pierre Hermé Paris

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu example (appetizer) Gorgeous Christmas wreath tailoring ~with small roast chicken~ (Soup) Beans chowder (fish dish) Setouchi seasonal fish poare with rich champignon sauce (meat dish) Beef cheek ragout with potato fondant Served with warm vegetables (dessert) White Christmas ~Cheese and berry mousse~ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Time: 2:45pm to 5:00pm (LO4:30pm)

[Example of contents] Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks

[Menu] ・Scallop tartare with caviar tart ・Duck meat confit and croquet with apple caramelization ・Abalone and winter vegetables Vapour in a light soup ・Setouchi sea bream and lobster sauté Rich crustaceans sauce and herb oil, beef fillet roti, truffle-scented red wine sauce, la fete de noel, bread, after-meal drink If you have any dietary requests, please let the staff know.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended meat main French half course [Menu example] <Amuse> Seasonal amuse <Appetizer 1> Salmon and apple cercle with green yuzu scent <Appetizer 2> Root vegetable and minced pork ragout <Meat dish> Beef fillet Meat roti with warm seasonal vegetables and gingko nuts <Chef patissier's dessert> <After-meal drink> Coffee or tea If you have any dietary requests, please let the staff know.

Chef's recommended French half course with fish as the main dish [Menu example] ・Scallop and salmon roe tartine with bisque-style sauce ・Miho-cho pork from Okayama prefecture with yuzu marmalade sauce ・Seasonal fish from Setouchi and white meat mousse wrapped in cabbage ・Crochette ～Chocolate and berry mousse vanilla ice cream～・Bread・Drink after meal If you have any dietary requests, please let the staff know. *The contents of the dishes may change depending on the ingredients purchased on the day. If you have any dietary requests, please let the staff know.

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Bread + soup + juice]

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Sample menu ・Seto Inland Sea mackerel confit with seasonal citrus and garland chrysanthemum sauce ・Misei Pork from Okayama Prefecture and Tsurashima lotus root mille-feuille ・Seasonal fish from the Seto Inland Sea and squid bouillabaisse ・Roti of Bizen beef from Okayama Prefecture and Chinese cabbage braised Black pepper sauce, Okayama winter fruit mille-feuille style, small sweets, bread, after-meal drink If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.