Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu (appetizer) Gorgeous Christmas wreath tailoring ~with a small roast chicken~ (Soup) Beans chowder (fish dish) Lobster and Setouchi seasonal fish Poare Christmas tailoring (meat dish) Chiya beef steak with potato fondant and hot vegetables (Dessert) White Christmas ～Cheese and Berry Mousse～ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Menu example (appetizer) Gorgeous Christmas wreath tailoring ~with small roast chicken~ (Soup) Beans chowder (fish dish) Setouchi seasonal fish poare with rich champignon sauce (meat dish) Beef cheek ragout with potato fondant Served with warm vegetables (dessert) White Christmas ~Cheese and berry mousse~ ・All-you-can-drink bread, coffee or tea, and soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Time: 2:45pm to 5:00pm (LO4:30pm)

[Example of contents] Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks

Time: 2:45pm to 5:00pm (LO4:30pm)

[Menu] ・Scallop tartare with caviar tart ・Duck meat confit and croquet with apple caramelization ・Abalone and winter vegetables Vapour in a light soup ・Setouchi sea bream and lobster sauté Rich crustaceans sauce and herb oil, beef fillet roti, truffle-scented red wine sauce, la fete de noel, bread, after-meal drink If you have any dietary requests, please let the staff know.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended French full-course meal [Example of menu] ・ Amuse ・ Two appetizers ・ Seasonal soup ・ Fish dishes ・ Meat dishes ・ Chef patissier dessert ・ After-meal drinks Coffee or tea * The contents of the dishes may change depending on the purchase on the day There is. If you have any requests for cooking, please let the staff know. * Cooking details will be posted as soon as they are confirmed.

Chef's recommended meat main French half course [Menu example] <Amuse> Seasonal amuse <Appetizer 1> Salmon and apple cercle with green yuzu scent <Appetizer 2> Root vegetable and minced pork ragout <Meat dish> Beef fillet Meat roti with warm seasonal vegetables and gingko nuts <Chef patissier's dessert> <After-meal drink> Coffee or tea If you have any dietary requests, please let the staff know.

Chef's recommended French half course with fish as the main dish [Menu example] ・Scallop and salmon roe tartine with bisque-style sauce ・Miho-cho pork from Okayama prefecture with yuzu marmalade sauce ・Seasonal fish from Setouchi and white meat mousse wrapped in cabbage ・Crochette ～Chocolate and berry mousse vanilla ice cream～・Bread・Drink after meal If you have any dietary requests, please let the staff know. *The contents of the dishes may change depending on the ingredients purchased on the day. If you have any dietary requests, please let the staff know.

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Menu] <Appetizer 1> Caviar and blini Foie gras mousse and leaf tuile <Appetizer 2> Snow crab tartare Salmon roe and cauliflower blancmange Apple and garland chrysanthemum puree <Appetizer 3> French mushrooms and duck meat pie wrap Nuts Accented with Porto wine sauce <Fish dish> Sauteed Canadian lobster and grilled sweet sea bream scales White wine sauce and crustacean sauce <Meat dish> Wagyu fillet roti Served with seasonal warm vegetables Red wine sauce <Dessert> Annaud ~Chou a la crème with berry sauce~ <Small sweets> <Coffee after meal>

[Bread + soup + juice]

[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Menu example (Appetizer) Galician-style marinated octopus and uncured ham (soup) Vegetable consommé soup (fish dish) Setouchi seasonal fish poiré Lemon and grain mustard sauce (meat dish) Wagyu beef sirloin steak with Japanese-style sauce (dessert) Patissier Recommended dessert (carving) Jumbo paella, bread, all-you-can-drink soft drinks For lunch, you cannot enter after the last order of 13:30. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge.

Sample menu ・Seto Inland Sea mackerel confit with seasonal citrus and garland chrysanthemum sauce ・Misei Pork from Okayama Prefecture and Tsurashima lotus root mille-feuille ・Seasonal fish from the Seto Inland Sea and squid bouillabaisse ・Roti of Bizen beef from Okayama Prefecture and Chinese cabbage braised Black pepper sauce, Okayama winter fruit mille-feuille style, small sweets, bread, after-meal drink If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.

[Menu] Appetizer ① Red and white yellowtail and scallop soup with root vegetable salad Onion grata soup Meat dish with braised beef fillet roti Served with hot seasonal vegetables and cassoulet Red wine sauce dessert Pastry chef's special recommended dessert, bread, after-meal drink Coffee or tea If you have any dietary requests, please let the staff know.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.

Time: 2:45pm to 5:00pm (LO4:30pm)

Offering place Casual dining Urbano on the 1st floor An example of contents Welcome drink + 5 types of savory + various sweets (example above) Ronnefeldt 10 types of tea + 10 types of coffee menu Various soft drinks [Okayama prefecture winter taste] ・Chestnut chocolate ・Gateau chocolate ・Baked cheesecake ・Special pudding ・Almond tofu ・Macedonia ・Macaron ・Crunch chocolate ・Florentin ・Canelé ・Purple potato cookie ・Sable ・ ・Pear sorbet ・Scone (plain black tea matcha) [Clotted cream blueberry jam honey from Okayama Prefecture] *The photo is an image