Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Gold kiwifruit and yuzu granité

[After-meal coffee]
Coffee or tea

Menu from January 8th to January 31st

[Greeting dish]
Greetings from Shirokane

[Appetizer]
Savory custard with yuba and sakura shrimp

[Salad]
Shirokane salad

[Meat dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef 80g loin or 80g Bisho Japanese beef tenderloin (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Appetizer]
Cream stew with mushrooms and Fourme d'Ambert cheese served with tomato galette

[Fish Dish]
Today's fresh fish

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Today's fish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)

Red miso soup, pickles

White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Beignet of herring roe and kombu

[Appetizer]
Soft cod roe with parsnip puree

[Fish Dish]
Steamed alfonsino and grated turnip

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Simmered yellowtail with daikon radish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or 80g Bisho beef (domestic beef) fillet (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000) Miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea
*Menu changes monthly

[Menu]
・2 Appetizers
・Shirogane Salad
・80g Bisho Beef (Domestic Beef) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g Bisho Beef (Domestic Beef) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g of Bisho Beef (Domestic) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Fish Dish]
Today's Fresh Fish

[Salad]
SHIROKANE Salad

[Meat Dish]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500]
[Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Tenderloin 80g] +¥4,500 】【 KOBE beef loin 80g +¥13,500 】
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from the list below~

Strawberry vacherin

"Baked Alaska" with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[A la carte]
Simmered Yellowtail with Daikon Radish

[Salad]
SHIROKANE Salad

[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500] [Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
【 Tenderloin 80g + ¥4,500 】【 KOBE beef loin 80g + ¥13,500 】
Grilled Vegetables

【Meal】
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
~Please choose one dessert from the list below~

Strawberry vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly.

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Main Dish]
Seared Shaved Kitauchi Yamaguchi Farm Kuroge Wagyu Beef

[Seafood]
Japanese Spiny Lobster or Abalone

[Salad]
Shirokane Salad

[Meat Dish]
Today's Specialty Kuroge Wagyu Beef Loin 70g or
[70g Fillet + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Wagyu Beef Loin 70g or
[70g Tenderloin + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
Please choose one dessert from the list below.

Strawberry Vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or tea

*Menu changes monthly

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g Kuroge Wagyu Beef Loin or 80g Fillet +¥4,500
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
・Red Mashi Soup
・Pickled Vegetables
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Champagne
・Wine (red or white)
・Beer
・Soft Drinks
・Non-alcoholic Cocktails, etc.

*Menu changes monthly

[Menu]
・4 Appetizers
・Today's Fish Dish
・Shirogane Salad
・80g Kuroge Wagyu Beef Loin or 80g Fillet +¥4,500
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
・Red Miso Soup
・Pickled Vegetables
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Champagne
・Wine (red or white)
・Beer
・Soft Drinks
・Non-alcoholic Cocktails, etc.

*Menu changes monthly

[Menu]
- 5 Appetizers
- Domestic Spiny Lobster or Black Abalone (subject to change depending on availability)
- Shirokane Salad
- 70g Japanese Black Beef Loin
- Grilled Vegetables
- Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
- Red Mashi Soup
- Pickled Vegetables
- Dessert
- After-meal Drink

■ Includes one drink of your choice
- Champagne
- Wine (red or white)
- Beer
- Soft Drink
- Non-alcoholic Cocktails, etc.

*Menu changes monthly.

[Teppanyaki Kids' Menu]
◆Corn Soup
◆Poached Scallops
◆Baked Potatoes
◆Bishogyu (Domestic Beef) Steak 60g
◆Omurice
◆Ice Cream

Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Gold kiwifruit and yuzu granité

[After-meal coffee]
Coffee or tea

Menu from January 8th to January 31st

[Greeting dish]
Greetings from Shirokane

[Appetizer]
Savory custard with yuba and sakura shrimp

[Salad]
Shirokane salad

[Meat dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)
BISHO Japanese beef 80g loin or 80g Bisho Japanese beef tenderloin (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Snow crab with Chinese cabbage

[Appetizer]
Cream stew with mushrooms and Fourme d'Ambert cheese served with tomato galette

[Fish Dish]
Today's fresh fish

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Today's fish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or Bisho beef (domestic beef) fillet 80g (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)

Red miso soup, pickles

White rice or garlic rice (+￥1,000), miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from December to January 6th
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Beignet of herring roe and kombu

[Appetizer]
Soft cod roe with parsnip puree

[Fish Dish]
Steamed alfonsino and grated turnip

[Salad]
SHIROKANE salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000) 80g (+￥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+￥1,000)
Red Mashi Soup, Pickles
White Rice or Garlic Rice (+￥1,000), Miso Soup, Japanese Pickles

[Dessert]
Gold Kiwifruit and Yuzu Granité

[After-Meal Coffee]
Coffee or Tea

＜Menu from January 8th to January 31st＞
[Greeting Dish]
Greetings from SHIROKANE

[Appetizer]
Savory Custard with Yuba and Sakura Shrimp

[Appetizer]
Chicken-wood ear mushroom namul with carrot and snow pea

[Fish Dish]
Simmered yellowtail with daikon radish

[Salad]
SHIROKANE salad

[Meat Dish]
Bisho beef (domestic beef) loin 80g or 80g Bisho beef (domestic beef) fillet (+￥3,000)

BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+￥3,000)

Grilled vegetables

[Meal]
Toyama Prefecture koshihikari rice or garlic rice (+￥1,000)
Red miso soup, pickles
White rice or garlic rice (+￥1,000) Miso soup, Japanese pickles

[Dessert]
Mandarin orange compote with black tea jelly and orange sorbet

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

[Menu]
・2 Appetizers
・Shirogane Salad
・80g Bisho Beef (Domestic Beef) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g Bisho Beef (Domestic Beef) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g of Bisho Beef (Domestic) Loin
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice, Red Mashi Soup, Pickles
(Garlic Rice +¥1,000)
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Sparkling Wine
・Wine (Red or White)
・Beer
・Soft Drinks
・Non-Alcoholic Cocktails, etc.

*Menu changes monthly.

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Fish Dish]
Today's Fresh Fish

[Salad]
SHIROKANE Salad

[Meat Dish]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500]
[Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi Wagyu Beef Loin 80g or
[Tenderloin 80g] +¥4,500 】【 KOBE beef loin 80g +¥13,500 】
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from the list below~

Strawberry vacherin

"Baked Alaska" with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[A la carte]
Simmered Yellowtail with Daikon Radish

[Salad]
SHIROKANE Salad

[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu Beef Loin 80g or
[Fillet 80g + ¥4,500] [Kobe Beef Loin 80g + ¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
【 Tenderloin 80g + ¥4,500 】【 KOBE beef loin 80g + ¥13,500 】
Grilled Vegetables

【Meal】
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
~Please choose one dessert from the list below~

Strawberry vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or Tea

*Menu changes monthly.

Menu from January 8th to January 31st
[Greeting Dish]
Greetings from Shirokane
Amuse from SHIROKANE

[Appetizer]
Vitello Tonnato
Veal with Tuna Sauce

[Appetizer]
Scallop Stuffed Shiitake Mushroom

[Appetizer]
Cabbage and Wagyu Beef Croquette

[Main Dish]
Seared Shaved Kitauchi Yamaguchi Farm Kuroge Wagyu Beef

[Seafood]
Japanese Spiny Lobster or Abalone

[Salad]
Shirokane Salad

[Meat Dish]
Today's Specialty Kuroge Wagyu Beef Loin 70g or
[70g Fillet + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Wagyu Beef Loin 70g or
[70g Tenderloin + ¥4,500] [80g Kobe Beef Loin + ¥13,500]
Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White Rice or Garlic Rice (+¥1,000), Miso Soup, Japanese Pickles

[Dessert]
Please choose one dessert from the list below.

Strawberry Vacherin

Baked Alaska with orange and yuzu

Tarte tatin with vanilla ice cream

[After-meal coffee]
Coffee or tea

*Menu changes monthly

[Menu]
・3 Appetizers
・Today's Fresh Fish
・Shirogane Salad
・80g Kuroge Wagyu Beef Loin or 80g Fillet +¥4,500
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
・Red Mashi Soup
・Pickled Vegetables
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Champagne
・Wine (red or white)
・Beer
・Soft Drinks
・Non-alcoholic Cocktails, etc.

*Menu changes monthly

[Menu]
・4 Appetizers
・Today's Fish Dish
・Shirogane Salad
・80g Kuroge Wagyu Beef Loin or 80g Fillet +¥4,500
・Grilled Vegetables
・Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
・Red Miso Soup
・Pickled Vegetables
・Dessert
・After-meal Drink

■Includes one drink of your choice
・Champagne
・Wine (red or white)
・Beer
・Soft Drinks
・Non-alcoholic Cocktails, etc.

*Menu changes monthly

[Menu]
- 5 Appetizers
- Domestic Spiny Lobster or Black Abalone (subject to change depending on availability)
- Shirokane Salad
- 70g Japanese Black Beef Loin
- Grilled Vegetables
- Toyama Prefecture Koshihikari Rice (Garlic Rice +¥1,000)
- Red Mashi Soup
- Pickled Vegetables
- Dessert
- After-meal Drink

■ Includes one drink of your choice
- Champagne
- Wine (red or white)
- Beer
- Soft Drink
- Non-alcoholic Cocktails, etc.

*Menu changes monthly.

[Teppanyaki Kids' Menu]
◆Corn Soup
◆Poached Scallops
◆Baked Potatoes
◆Bishogyu (Domestic Beef) Steak 60g
◆Omurice
◆Ice Cream

10cm diameter (serves approximately 2-4 people)
Includes a message plate

Please specify the number and type of candles in the "Request" field.
*Take-out is not available.

15cm diameter (serves approximately 6 people)
Includes a message plate

Please specify the number and type of candles in the "Request" field.
*Take-out is not available.

＜五周年記念ランチコース＞
【スープ】
・さつま芋とヘーゼルナッツのスープ

【前菜】
・フルムダンベールのスフレオムレツとサラダ

【魚料理】
・鮟鱇　自家製ベーコンとジャガイモのソース

【肉料理】
・オックステールとフォアグラのクレピネット包み

・自家製パン

【デザート】
・イル・フロッタント

【食後のお飲物】
・コーヒー又は紅茶

＜五周年記念ランチコース＞
【スープ】
・さつま芋とヘーゼルナッツのスープ

【前菜】
・フルムダンベールのスフレオムレツとサラダ

【魚料理】
・鮟鱇　自家製ベーコンとジャガイモのソース

【肉料理】
・オックステールとフォアグラのクレピネット包み

・自家製パン

【デザート】
・イル・フロッタント

【食後のお飲物】
・コーヒー又は紅茶

5th Anniversary Special Dinner Menu

[Greeting Dish]
・Greetings from Shirokane
[Appetizer]
・Tofu Skin Chawanmushi with Sakura Shrimp Sauce
[Main Dish]
・Vitello Tonnato
[Seafood]
・Black Abalone
[Seafood]
・Spiny Lobster
[Salad]
・Shirokane Salad
[Meat Dish]
・Omi Beef Loin 70g
・Grilled Vegetables
[Main Dish]
・Toyama Prefecture Koshihikari Rice or Garlic Rice
Red Mashi Soup, Pickles
[Dessert]
~Please choose one dessert from the following~
・Strawberry Vacherin
・Tarte Tatin with Vanilla Ice Cream
・Orange and Yuzu Baked Alaska
[After-Dinner Drink]
Coffee or Tea

★Free Dom Perignon Toast
★Includes a Hotel Maid Financier as a Souvenir

5th Anniversary Special Dinner Menu

[Greeting Dish]
・Greetings from Shirokane
[Appetizer]
・Tofu Skin Chawanmushi with Sakura Shrimp Sauce
[Main Dish]
・Vitello Tonnato
[Seafood]
・Black Abalone
[Seafood]
・Spiny Lobster
[Salad]
・Shirokane Salad
[Meat Dish]
・Omi Beef Loin 70g
・Grilled Vegetables
[Main Dish]
・Toyama Prefecture Koshihikari Rice or Garlic Rice
Red Mashi Soup, Pickles
[Dessert]
~Please choose one dessert from the following~
・Strawberry Vacherin
・Tarte Tatin with Vanilla Ice Cream
・Orange and Yuzu Baked Alaska
[After-Dinner Drink]
Coffee or Tea

★Free Dom Perignon Toast
★Includes a Hotel Maid Financier as a Souvenir

5th Anniversary Special Dinner Menu

[Greeting Dish]
・Greetings from Shirokane
[Appetizer]
・Yuba Chawanmushi with Sakura Shrimp Sauce
[Main Dish]
・Vitello Tonnato
[Seafood]
・Black Abalone
[Seafood]
・Spiny Lobster
[Salad]
・Shirokane Salad
[Meat Dish]
・Kobe Beef Loin 100g
・Grilled Vegetables
[Main Dish]
・Toyama Prefecture Koshihikari Rice or Garlic Rice
Red miso soup, pickles
[Dessert]
~Please choose one dessert from the following~
・Strawberry Vacherin
・Tarte Tatin with vanilla ice cream
・Orange and Yuzu Baked Alaska
[After-meal Drink]
Coffee or tea

★Free toast with Dom Perignon
★One bottle of Chateau Margaux (2004 or 2014) *Vintage cannot be selected
★Includes a hotel-made financier as a souvenir