Thank you for visiting our reservation page.

<Business Hours>

Lunch (Sat & Sun)
Doors open at 11:30am / Please arrive by 12:00pm / Close at 3:30pm
Dinner (Sat, Sun & Mon)
Doors open at 5:30pm / Please arrive by 6:00pm / Close at 10:00pm
You may enter from the door opening time. Enjoy drinks or a stroll in the garden before your meal begins.

<Arrival Time>

All courses begin at the same time for all guests.
If you arrive late or need to leave early, you may not be able to enjoy the full menu.
Please allow ample travel time. If heavy traffic or delays are expected, we recommend using public transportation.
The full dining experience takes approximately 3 hours.

<About the Garden>

Our on-site "Jindaiji Garden" is an edible garden filled with seasonal plants.
We do not use herbicides or pesticides, so insects are present—especially from the rainy season through fall.
We offer homemade insect repellent, but recommend wearing long sleeves and closed shoes.

<Menu>
・Course: ¥24,000 per person (incl. tax & service)

　Around 8 dishes featuring seasonal vegetables, mushrooms, seafood, meats, and dairy
・Drinks: Order at the bar counter on the day

　Free-flow options available from one person, also on the day. Advance selection ensures smoother service.

We do not offer vegetarian or vegan menus.
Course content is based on seasonal and available ingredients. Please inform us of allergies in advance (not accepted on the day or prior day).
We cannot accept reservations from guests who cannot consume seafood, dairy, meat, or fruit. The same applies for guests with extensive allergies or dietary restrictions.

<Reservations>
・Reservations can be made up to 2 months in advance.
・Credit card required (only charged in case of cancellation fees)
All payments are made on-site
・Some cards (e.g. JACCS, debit, prepaid) may be charged immediately; refunds may take up to a month after your visit

<Reservation Changes & Cancellations>
・To change the date or number of guests, please cancel and rebook via TableCheck (changes not accepted by phone or email)
・Cancellation fees:

 From 2 days before your visit: 100% of course fee

 For groups of 6 or more:
10 days before – 50% / 2 days before – 100%

<Guests with Children (Elementary School Age & Under)>
・Please be sure to include the number of children when booking
・If children outnumber adults, a seat charge of ¥5,000 per extra child applies
・No high chairs available
・Please note that our shared tables may include other guests. If children become restless, we may kindly ask you to spend time in the garden.

<Children’s Meals>
・We offer a Kids’ Course suitable for children up to around 8 years old. Please select at the time of booking.
・For larger portions, an additional meat dish (including game meat) can be added for ¥3,000 per child.

The Kids’ Course is for children who have finished weaning.

For infants (still in the weaning stage), you are welcome to bring your own baby food.

As we use the same ingredients as the adult course, we are unable to accommodate individual ingredient requests.

<Private Event Bookings>
・Seated: 12–20 guests / Standing: up to 30 guests
・To inquire, please contact us at:

　reservation@maruta.green

Minimum guarantee fee applies.

Final confirmation required 1 month before; final guest count 2 weeks before the date.

Cancellation fees apply from 2 weeks before your event.