Thank you for visiting our reservation page.
<Business Days & Hours>
Lunch (Saturday & Sunday)Starts at 11:30 AM / Closes at 3:30 PM
Dinner (Saturday, Sunday & Monday)Starts at 5:30 PM / Closes at 10:00 PM
＊Doors open 10 minutes before the start time.
Before the meal begins, you’re welcome to take a walk in the garden with a drink in hand, feeling the breeze, sunlight, and the quiet presence of seasonal plants and living creatures.
Or simply spend a peaceful moment by the firewood stove — a gentle start to your time at Maruta.
In the wine cellar, you’ll find seasonal preserved foods on display.
You may also notice ingredients for the day’s menu placed thoughtfully throughout the space.
If something catches your eye, feel free to ask our staff.
Please enjoy this unique way of spending time at Maruta.
<Arrival Time>
All courses begin at the same time for all guests.
If you arrive late or need to leave early, you may not be able to enjoy the full menu.
Please allow ample travel time. If heavy traffic or delays are expected, we recommend using public transportation.
The full dining experience takes approximately 3.5hours.
<About the Garden>
Our on-site "Jindaiji Garden" is filled with seasonal plants.
We do not use herbicides or pesticides, so insects are present—especially from the rainy season through fall.
We recommend wearing long sleeves and closed shoes, and bringing insect repellent.
<Menu>
・Course: ¥24,000 per person (incl. tax & service)
Around 8 dishes featuring seasonal vegetables, mushrooms, seafood, meats, and dairy
・Drinks: Order at the bar counter on the day
Free-flow options available from one person, also on the day. Advance selection ensures smoother service.
We do not offer vegetarian or vegan menus.
Course content is based on seasonal and available ingredients. Please inform us of allergies in advance (not accepted on the day or prior day).
We cannot accept reservations from guests who cannot consume seafood, dairy, meat, or fruit. The same applies for guests with extensive allergies or dietary restrictions.
<Reservations>
・Reservations can be made up to 2 months in advance.
・Credit card required (only charged in case of cancellation fees)
All payments are made on-site
・Some cards (e.g. JACCS, debit, prepaid) may be charged immediately; refunds may take up to a month after your visit
<Reservation Changes & Cancellations>
・To change the date or number of guests, please cancel and rebook via TableCheck (changes not accepted by phone or email)
・Cancellation fees:
From 2 days before your visit: 100% of course fee
For groups of 6 or more:
10 days before – 50% / 2 days before – 100%
<Guests with Children (Elementary School Age & Under)>
・Lunch is recommended for families with children.Enjoy both the meal and playtime in the garden.
・Please be sure to include the number of children when booking
・If children outnumber adults, a seat charge of ¥5,000 per extra child applies
・No high chairs available
・Please note that our shared tables may include other guests. If children become restless, we may kindly ask you to spend time in the garden.
<Children’s Meals>
・We offer a Kids’ Course suitable for children up to around 8 years old. Please select at the time of booking.
・For larger portions, an additional meat dish (including game meat) can be added for ¥3,000 per child.
The Kids’ Course is for children who have finished weaning.
For infants (still in the weaning stage), you are welcome to bring your own baby food.
As we use the same ingredients as the adult course, we are unable to accommodate individual ingredient requests.
<Private Group Booking>
Maruta is available for private gatherings (14–16 seated / up to 24 standing). To inquire, contact us at reservation@maruta.green
A minimum fee applies. Final confirmation is due 1 month prior. Cancellation fees apply from 2 weeks before the gathering.
