For parties greater than 5 persons, please reserve by email at reservations@sushi-shikon.com

Ingredients: Raw fish and shellfish are key ingredients in each meal served at Sushi Shikon. We are unable to offer a menu free of these raw ingredients.

Children: Children under 12 are welcome in our private VIP room, with chef’s approval (Children Omakase HKD $1,800)

Corkage Policy: Guests may bring wine or sake to Sushi Shikon that was purchased elsewhere. There will be a corkage charge of HKD 500 per bottle less than 1 litre and HKD 1,000 per bottle 1 litre and over.