預約Sushi Shikon

For parties greater than 5 persons, please reserve by email at reservations@sushi-shikon.com

Children: Children under 12 are welcome in our private VIP room, with chef’s approval (Children Omakase HKD $1,800)

Corkage Policy: Guests may bring wine to Sushi Shikon that was purchased elsewhere. There will be a corkage charge of HKD 500 per bottle and HKD 1,000 per magnum bottle applied to the bill.
請選擇與此店鋪的時區一致的時間。
Lunch Nigiri Course
Lunch
HK$ 1,800.00 (不含稅・含服務費)
信用卡信息是必需的以預約
(10% service charge)
12 Nigiri Pieces
Seasonal Appetizer
Soup
Dessert
日
一, 二, 三, 四, 五, 六
進餐時間段
午餐
最大下單數
4 ~ 8
閱讀全部
Dinner Omakase Course
Dinner
HK$ 3,500.00 (不含稅・含服務費)
信用卡信息是必需的以預約
(10% service charge)
6 Appetizers, 10 Sushi Pieces & Dessert
Seasonal Appetiser
Seasonal Sashimi
Seasonal Lightly Grilled Fish or Boiled Octopus
Steamed Abalone (Liver Sause)
有效期限
~09月14日, 09月16日~
日
二, 三, 四, 五, 六
進餐時間段
晚餐
閱讀全部
Dinner Omakase Course
Dinner
HK$ 3,500.00 (含稅)
信用卡信息是必需的以預約
(10% service charge)
6 Appetizers, 10 Sushi Pieces & Dessert
Seasonal Appetiser
Seasonal Sashimi
Seasonal Lightly Grilled Fish or Boiled Octopus
Steamed Abalone (Liver Sause)
有效期限
~09月14日, 09月16日~
日
一
進餐時間段
晚餐
閱讀全部
Dinner Special Omakase Course
HK$ 4,500.00 (不含稅)
信用卡信息是必需的以預約
<< Exclusive course offering for 15 September
Hosted by Master Chef Masahiro Yoshitake (Tokyo)>>
Grand Omakase prepared in person by Chef YoshitakeMenu with
Seasonal Appetizers and Sushi with special sake offering.
Seasonal Appetizers (Sashimi)
Including our Signature Dishes:
Tender Octopus (Tako)
Steamed Abalone with abalone liver sauce (Awabi)
有效期限
09月15日
日
一, 二, 三, 四, 五, 六
進餐時間段
晚餐
閱讀全部

其他要求

We cannot offer menus free of raw ingredients, but please inform us of any allergies or special dietary restrictions.
Hotel in HK (if applicable)

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