Prenota a Sushi Shikon

For parties greater than 5 persons, please reserve by email at reservations@sushi-shikon.com

Children: Children under 12 are welcome in our private VIP room, with chef’s approval (Children Omakase HKD $1,800)

Corkage Policy: Guests may bring wine to Sushi Shikon that was purchased elsewhere. There will be a corkage charge of HKD 500 per bottle and HKD 1,000 per magnum bottle applied to the bill.
Perfavore seleziona orario del fuso orario del negozio
Lunch Nigiri Course
Lunch
HK$ 1.800,00 (Svc excl. / Tasse incl.)
Carta di credito richiesto per la prenotazione
(10% service charge)
12 Nigiri Pieces
Seasonal Appetizer
Soup
Dessert
Giorni
l, ma, me, g, v, s
Pasti
Pranzo
Limite di ordini
4 ~ 8
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Dinner Omakase Course
Dinner
HK$ 3.500,00 (Svc excl. / Tasse incl.)
Carta di credito richiesto per la prenotazione
(10% service charge)
6 Appetizers, 10 Sushi Pieces & Dessert
Seasonal Appetiser
Seasonal Sashimi
Seasonal Lightly Grilled Fish or Boiled Octopus
Steamed Abalone (Liver Sause)
Date valide
~14 set, 16 set~
Giorni
ma, me, g, v, s
Pasti
Cena
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Dinner Omakase Course
Dinner
HK$ 3.500,00 (Tasse incl.)
Carta di credito richiesto per la prenotazione
(10% service charge)
6 Appetizers, 10 Sushi Pieces & Dessert
Seasonal Appetiser
Seasonal Sashimi
Seasonal Lightly Grilled Fish or Boiled Octopus
Steamed Abalone (Liver Sause)
Date valide
~14 set, 16 set~
Giorni
l
Pasti
Cena
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Dinner Special Omakase Course
HK$ 4.500,00 (Tasse escl.)
Carta di credito richiesto per la prenotazione
<< Exclusive course offering for 15 September
Hosted by Master Chef Masahiro Yoshitake (Tokyo)>>
Grand Omakase prepared in person by Chef YoshitakeMenu with
Seasonal Appetizers and Sushi with special sake offering.
Seasonal Appetizers (Sashimi)
Including our Signature Dishes:
Tender Octopus (Tako)
Steamed Abalone with abalone liver sauce (Awabi)
Date valide
15 set
Giorni
l, ma, me, g, v, s
Pasti
Cena
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Richieste

We cannot offer menus free of raw ingredients, but please inform us of any allergies or special dietary restrictions.
Hotel in HK (if applicable)

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