〈Appetizer〉
Spot Prawn with Chinese rice wine sauce, Hokkaido Whelk with Garlic soy sauce,
Hokkaido herb-fed pork char-siu, Chicken thigh with Sichuan guaiwei sauce,
Hokkaido Fish with Herb sauce

〈Chopped Shark Fin Soup〉
Chicken and Pork stock, Dried scallop, Chinese cabbage, Goji berry

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Dim Sum〉
Triangle spring roll, Shrimp and Chive dumpling

〈Seafood〉
Steamed Hokkaido Scallop and Fish

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Soy Braised Hokkaido Pork Belly〉

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Mapo Tofu〉
Blended Chinese chili bean sauce, Freshly grinded Japanese pepper, Rice
or
〈Fried Rice〉
Hanasaki crab, Lettuce, Crispy pumpkin seeds

〈Dessert〉
Hascup pudding with Milk sauce, Fruits, Small cake

〈Appetizer〉
Spot Prawn with Chinese rice wine sauce, Hokkaido Whelk with Garlic soy sauce,
Hokkaido herb-fed pork char-siu, Chicken thigh with Sichuan guaiwei sauce,
Hokkaido Fish with Herb sauce

〈Shark Fin Soup〉
Blue shark dorsal fin, Oyster based soup, Green onion oil

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Dim Sum〉
Triangle spring roll, Shrimp and chive dumpling

〈Seafood〉
Steamed Hokkaido Scallop and Fish

〈Palate Cleanser〉

〈Meat Dish〉
Seared Hokkaido wagyu with garlic soy sauce

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Mapo Tofu〉
Blended Chinese chili bean sauce, Freshly grinded Japanese pepper, Rice
or
〈Fried Rice〉
Hanasaki Crab, Lettuce, Crispy pumpkin seeds
or
〈Noodle Soup〉 ( + 1,028JPY)
Noodle made from Yumechikara Flour, Chicken, Green onion

〈Dessert〉
Hascup pudding with Milk sauce, Fruits, Small cake

〈Appetizer〉
Spot Prawn with Chinese rice wine sauce, Hokkaido Whelk with Garlic soy sauce,
Hokkaido herb-fed pork char-siu, Chicken thigh with Sichuan guaiwei sauce,
Hokkaido Fish with Herb sauce

〈Shark Fin Soup〉
Blue shark dorsal fin, Chinese mitten crab tomalley sauce, Green onion oil

〈Dim Sum〉
Triangle spring roll, Shrimp and Chive dumpling

〈Abalone〉
Tenderly simmered abalone

〈Seafood〉
Steamed Hokkaido Scallop and Fish

〈Palate Cleanser〉

〈Meat Dish〉
Seared Hokkaido Wagyu with Honey pepper sauce

PLEASE CHOOSE ONE FROM THE FOLLOWING
〈Mapo Tofu〉
Blended Chinese chili bean sauce, Freshly grinded Japanese pepper, Rice
or
〈Fried Rice〉
Hanasaki crab, Lettuce, Crispy pumpkin seeds
or
〈Noodle Soup〉
Noodle made from Yumechikara Flour, Chicken, Green onion


〈Dessert〉
Hascup pudding with Milk sauce, Fruits, small cake

蒸し鶏肉細切りサラダ　胡麻ソース

フカヒレ入りコーンスープ

蟹爪の海老すり身と鶏肉の揚げもの

海老のマヨネーズソース

挽肉と卵入り炒飯

デザート

【彩色毎盆】
蒸し鶏のねぎ、生姜、山椒の風味塩水漬け
北海道産豚肉の鍋焼　ボイル野菜添え

【清燉鮑翅】
フカヒレ尾びれ　干し貝柱　クコの実　白菜　
鷄、豚エキスの上湯で蒸し上げた熱々の澄ましスープ

【時菜双鮮】
ホタテと　旬野菜の塩味炒め
鷄、豚エキスの上湯　塩、胡椒、葱油

【清蒸鮮魚】
鮮魚の蒸しもの（季節により変更）
細切りネギ

【鍋煎牛肉】
北海道産和牛の鍋煎、彩り野菜添え
広東鍋での香り焼き

【肉菘米粉】
豚挽肉と青菜のライスヌードル


【鮮果盆】
フルーツ盛り合わせ