La voûte Chinese Cuisine/The Windsor Hotel TOYA Resort & Spa

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【Notice Regarding Exterior Renovation】
Exterior renovations are scheduled to take place from early April to late November 2026.
During this period, external scaffolding may be installed around La Vouté, which may affect the view depending on the time of day and seating.
The restaurant is scheduled to remain open as usual.
Thank you for your understanding.

▶Please note that we may not be able to accommodate your seating requests.

▶For reservations of 10 or more people, please contact the restaurant directly.

▶Please enter the total number of guests when making a reservation. If you are bringing children (including infants), please enter their ages and number of guests in the request field below.

▶Menu contents are subject to change without notice. Photos are for illustrative purposes only.

▶Cancellation Fee
For cancellations and changes, the following cancellation fees will be charged, calculated from the time of arrival.

[Table-only Reservations]
24 hours in advance: ¥7,000 per person

[Course Reservations]
24 hours in advance: 50% of the reservation fee

*Please be sure to contact us if you will be late, as we may be forced to cancel your reservation if we are unable to contact you within 15 minutes of your reservation time.

Phone Inquiries: Reservation Center (Hours: 9:00 AM - 6:00 PM)
Tel: 0570-056-510

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[Colorful Everyday Bowl] Pollo al vapore con aromi di cipolla, zenzero e pepe. Maiale di Hokkaido, marinato in acqua salata, arrostito in una pentola, servito con verdure bollite. [Clear Awa Wing] Pinna di squalo, pinna caudale, capesante essiccate, bacche di goji, cavolo cinese, pollo e cotto a vapore in una zuppa chiara fatta con estratto di maiale. [Time Vegetable Double Fresh] Capesante e verdure di stagione saltate in padella con sale. Pollo, estratto di maiale, sale, pepe e olio di cipollotto. [Clear Steamed Fresh Fish] Pesce fresco al vapore (cambia a seconda della stagione), cipolla verde tagliata sottile. [Pork Stir-fried Beef] Maiale saltato in padella in una pentola con verdure colorate, arrostito in una pentola cantonese. [Mixed Pork and Rice Noodles] Noodles di riso con maiale tritato e verdure verdi. [Fresh Fruit Bowl] Frutta assortita

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Please let us know in advance if you have any allergies or food needs. (Please provide as much detail as possible.)
On the day of your visit, we ask that guests with allergies fill out an "Allergy Inquiry Form" at each restaurant before dining.
To accommodate allergies, we will provide menus that include eight specific ingredients. We prioritize the health and safety of our guests, so we appreciate your understanding.
However, if guests with allergies would like to order from the regular menu, this is at the guest's discretion and we are unable to accommodate allergy requests.
Furthermore, depending on the allergy, we may not be able to accommodate on the day. Please contact us in advance.
If you would like an allergy-friendly menu, please fill out the "Request" section below.

[Click here to fill out our Allergy Inquiry Form</a>]

Nessuna allergiaI would like to have an 8-item allergy-friendly menu instead of the regular menu

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