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Take the booking wherever diners find you

Your site, social, Google, walk-ins and the phone: one book, one source of availability. Direct bookings cost you nothing per cover.

KOJI

KOJI

Japanese restaurant · Tokyo

2.4k likes

@koji.tokyo

128

Posts

24.1k

Followers

312

Following

KOJI

Japanese restaurant · Tokyo

Counter dining, seasonal menu. Booking open 60 days out.

Reserve with Google

KOJI

Izakaya restaurant

2
Fri 21 Aug
18:00
In partnership withTableCheck

Sell more than your menu

Private dining, tasting nights, ticketed events, seasonal menus. Each becomes its own bookable inventory, priced and released on your schedule. Guests choose their course while booking rather than when they sit down, so the kitchen preps with confidence and service runs faster.

  • Ticketed events and prepaid experiences
  • Courses and set menus as bookable inventory
  • Sell out on purpose, not by accident

Counter Omakase · 8

Two seatings, eight stools: the inventory everyone fights for

¥18,000

Live Jazz · One Night

A trio, one set, every seat a ticket: sold and paid for before the doors open

¥6,500

Private Spa Session · 2h

A treatment room booked by the hour, released in blocks, prepaid at booking

¥12,000

Every channel, one timeline

Direct, TripAdvisor, OpenTable, Instagram, wherever the booking comes from, it lands on a single timeline of tonight's service. No double-entry, no clashes, no flipping between tabs. Reservations come in around the clock, so your team spends less time on the phone and more time with the guests in front of them.

  • OTA and direct bookings in one view
  • Colour-coded by source at a glance
  • No double-bookings, ever
  • Book straight from Google, without leaving the search results
Every channel, one timeline

Tonight

0covers

T1
T2
T3
T4
Lee · 4
Sato · 6
Tanaka · 6
Abe · 4
Kim · 5
Ng · 6
Mori · 4
Ito · 5
6pm7pm8pm9pm10pm11pm
TripAdvisorOpenTableInstagramDirect

Ask for exactly what you need, nothing more

Book with a date, time and party size, adding seating, allergy or course notes as needed. Take a card, deposit or prepayment upfront and set your own cancellation rules.

Date, time, confirmed: nothing in the way.

Koji

Fri, Mar 14 · 2 Adults

Select a time

Seat only reservation

Reserve a seat, order à la carte when you arrive.

No prepayment required

Your menu, in their language

Write your menu once, and every guest reads it in their own language. Your booking page adapts too, so international visitors book with the same confidence as locals.

Seasonal Tasting

Seven small courses of the season

¥12,000 Tax incl.

Garden Salad

Crisp greens, citrus dressing

¥1,800 Tax incl.

Wagyu Selection

A5 wagyu, grilled to order

¥9,800 Tax incl.

Crispy Croquettes

Golden potato croquettes

¥1,200 Tax incl.

More from Bookings & Experiences

Ask for less, know more

  • Few taps, any device, any language
  • Occasions, allergies and diets up front
  • Deposits or set menus per booking type

Seat pricing and access controls

  • Prime-time and prime-seat pricing
  • FastPass fee for a guaranteed seat
  • Members' perks and VIP recognition

Book where your guests are

  • Local booking channel integration
  • Instagram, Facebook, WhatsApp

Walk-ins join the queue

  • QR sign-up, SMS when ready
  • Every walk-in becomes a profile

See TableCheck in your dining room

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