
Counter Omakase · 8
Two seatings, eight stools: the inventory everyone fights for
¥18,000
Your site, social, Google, walk-ins and the phone: one book, one source of availability. Direct bookings cost you nothing per cover.


KOJI
Japanese restaurant · Tokyo
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KOJI
Japanese restaurant · Tokyo
Counter dining, seasonal menu. Booking open 60 days out.



KOJI
Izakaya restaurant
Private dining, tasting nights, ticketed events, seasonal menus. Each becomes its own bookable inventory, priced and released on your schedule. Guests choose their course while booking rather than when they sit down, so the kitchen preps with confidence and service runs faster.

Two seatings, eight stools: the inventory everyone fights for
¥18,000

A trio, one set, every seat a ticket: sold and paid for before the doors open
¥6,500

A treatment room booked by the hour, released in blocks, prepaid at booking
¥12,000
Direct, TripAdvisor, OpenTable, Instagram, wherever the booking comes from, it lands on a single timeline of tonight's service. No double-entry, no clashes, no flipping between tabs. Reservations come in around the clock, so your team spends less time on the phone and more time with the guests in front of them.
Tonight
0covers
Book with a date, time and party size, adding seating, allergy or course notes as needed. Take a card, deposit or prepayment upfront and set your own cancellation rules.
Date, time, confirmed: nothing in the way.

Fri, Mar 14 · 2 Adults
Select a time
Seat only reservation
Reserve a seat, order à la carte when you arrive.
Write your menu once, and every guest reads it in their own language. Your booking page adapts too, so international visitors book with the same confidence as locals.
Seven small courses of the season
¥12,000 Tax incl.

Crisp greens, citrus dressing
¥1,800 Tax incl.

A5 wagyu, grilled to order
¥9,800 Tax incl.

Golden potato croquettes
¥1,200 Tax incl.

Book a personal walkthrough. We’ll show you exactly how it fits your venue, no commitment.