■ENTRATA
parmigiano croccante
Olives
Vegetable Juice


■ANTIPASTI
*Please choose the appetizer from the menu*

sea bream carpaccio, marinated orange & red onions, zucchini puree

insalata caprese, sweet cherry tomatoes, burratina

sea urchin flan, snow crabs, consommé gelatina [+330]

prawn confit, steamed green asparagus, salsa verde, poached egg

pate de campagne, seasonal vegetables,whole grain mustard

braised japanese beef tripe, white kidney beans, tomato sauce

inca no mezame - potato potage, croutons, crispy bacons

■PRIMI OR SECONDI PIATTI
*Please choose the pasta or main course from the menu*　

house-made spinach pappardelle, japanese beef ragu alla bolognese, parmigiano reggiano

prawn risotto, tomato sauce, parmigiano reggiano [+550]

fish of the day

saltimbocca of pork filet, sage, white wine sauce

canadian beef ragu, broad beans, mashed potatoes, red wine sauce

grilled lamb rump, spiced peperonata, white wine sauce

tagliata of prime japanese beef top round, mashed potatoes, arugla, parmigiano, “sugo di carne” [+1210]


■DOLCI
*Please choose the dessert from the menu*

strawberry & lime tarte

praline & coee eclair

baked cheese cake, cinnamon, ginger, pineapples, red wine sauce

today's ice cream & sorbet


■ COFFE or TEA


* The photo is an image *

* The menu is an example. *

▶ The composition and contents are subject to change without notice depending on the purchasing situation.

■ENTRATA
crostini of prosciutto & brioche

■ANTI PASTO
sea bream carpaccio, marinated orange & red onions, zucchini puree

■SOUP
inca no mezame-potato potage, croutons, crispy bacons

■PASTA
house-made spaghetti, sakura shrimps, spring cabbage, tomato sauce

■SECONDI PIATTI
* Please choose the main dish from the following

PESCE
Fish of the Day

or

CARNE
tagliata of japanese beef top round, mashed potatoes, argula, parmigiano “sugo di carne”

■DOLCE
basil panna cotta, strawberry

■COFFE or TEA

Please choose from the course prepared on the day after visiting the restaurant. (There is no a la carte menu)

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ assorted house-made salumi
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina (+660 yen including tax)
・ fish carpaccio of the day, radish espuma, seasonal radish salad, green yuzu citrus vinaigrette
・ deep fried yuba-spring rolls of king crab & barracuda, balsamic reduction, dried tomato sauce (+440 yen including tax)
・ grilled scallop, house-made veal hams, anchovies, capers~tonnato sauce

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, shrimps, bottarga-butter sauce, lemon zest (+330 yen including tax)
・ house-made pici, japanese beef shank ragu, 30-month aged parmigiano
・ house-made buckwheat tagliolini, broiled sea eel, shiitake mushrooms, bottarga, garlic olive oil
・ house-made raviolis, snow crabs, lobster stock cream sauce (+330 yen including tax)
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ sauteed malted rice yoghurt marinated japanese pork filet-“Saltimbocca”, orange salsa fresca
・ herbal breaded roasted saddle of french lamb, tomato coulis, “sugo di agnello” (+1,210 yen including tax)
・ “bolito di anatra”, raosted japanese breast of duck, duck consommé, turnips, parsley mustard
・ grilled TOMAN beef sirloin, sweet potato soppressata, “ sugo di carne” (+1650 yen including tax)
・ sauteed japanese veal, mushroom cream sauce (+440 yen including tax)
・ sauteed A4 beef filet, porcini, red wine sauce (+2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ DESSERT OF THE DAY
・ sangria of kyoho grape, coconut sorbetto, red wine sauce
・ shine muscats, fromage blanc semi-freddo, lemoncello gelatina
・ fig compote ~“Grand Marniere Cordon Rouge”, caramelized hazelnuts, praline chantilly
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ fish carpaccio of the day, chilled steamed green vegetables, clam-caper puree, clam crema
・ sea urchin flan, consommé gelatina | +440 |
・ stew of abalone & cardoncelli mushroom, fennels, french leeks, cherry tomtoes | +660 |
・ braised japanese beef tripe, white kidney beans, tomato sauce
・ crispy fried calamari, brussels sprouts, tomatoes/olives/capers/ anchovies-puttanesca sauce

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, shrimps, bottarga-butter sauce, lemon zest | +330 |
・ house-made pici, minced guinea fowl, sweet onions, pecorino romano, black peppers
・ house-made whole wheat tagliatelle, hamaguri clams, broad beans, tomato sauce
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ sauteed platinum pork, braised seasonal vegetables, balsamic sauce
・ roasted new zealand lamb chops, sauteed seasonal mushrooms, “ sugo di agnello” - lamb stock reduction | +550 |
・ roasted breast of japanese duck, seasonal onion, olives, dried tomatoes, duck stock reduction
・ grilled TOMAN beef sirloin, sweet potato soppressata, “ sugo di carne” | +1100 |
・ sautee hokkaido veal, roasted eggplant, marsala sauce
・ sauteed prime japanese beef filet A4, loire white aspar agus, red wine sauce | +2200 |

■ Desert Please choose your favorite dish from the following.
・ DESSERT OF THE DAY
・ tiramisu of pistachio & caffe
・ coconut panna cotta, green apple sorbet, chamomile meringue
・ fondant chocolat, raspberry sauce, vanilla ice cream
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
foie gras terrine, french pear tarte tatin/lobster crostini

■ Cold appetizer
chilled capellini, Norwegian salon, ikra-salmon roe

■ Hot appetizer
steamed seasonal snow crab, scrambled eggsvsauteed porcini mushrooms

■ Hot appetizer
fritto of cod and soft roe beurre noisette-anchovy baked butter sauce

■ Pasta
house–made black olive tagliolini
Japanese duck ragu, braised leeks, red wine sauce

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
japanese chestnut “monte bianco”
maple meringue, maple guinness ice cream

■ Cafe
coffee or Tea

*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ ENTRATA
crostini of french foie gras terrine & mandarin orange

■ PRIMO PASTA
chilled capellini, caviar, shirasu-baby sardine

■ ANTIPASTO FREDDO
white asparagus panna cotta, steamed lobster tails, sea urchin
vichyssoise, consommé gelatina

■ ANTIPASTO CALDO
crispy fried zucchini flower stuffed with sea eel & smoked mozzarella
tomatoes / olives / capers / anchovies–puttanesca sauce

■ SECONDO PASTA
house–made sakura shrimp flavoured tagliatelle
sauteed sea bream, mountain vegetables, garlic olive oil, bottarga

■ CARNE
grilled TOMAN beef sirloin
morel mushrooms, inca potatoes, “sugo di carne”

■ DOLCE
tiramisu of pistachio & caffe

■ CAFE
coffee or Tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ ENTRATA
crostini of french foie gras terrine & mandarin orange

■ PRIMO PASTA
chilled capellini, caviar, shirasu-baby sardine

■ ANTIPASTO FREDDO
white asparagus panna cotta, steamed lobster tails, sea urchin
vichyssoise, consommé gelatina

■ ANTIPASTO CALDO
crispy fried zucchini flower stuffed with sea eel & smoked mozzarella
tomatoes / olives / capers / anchovies–puttanesca sauce

■ SECONDO PASTA
house–made sakura shrimp flavoured tagliatelle
sauteed sea bream, mountain vegetables, garlic olive oil, bottarga

■ CARNE
grilled TOMAN beef sirloin
morel mushrooms, inca potatoes, “sugo di carne”

■ DOLCE
tiramisu of pistachio & caffe

■ CAFE
coffee or Tea

* Menu contents may change without notice depending on the market. -Meal content-

◆ amuse-bouche
chilled angel hair-capellini, striped jack, Ossetra caviar

◆ Cold appetizer
tartare of bluefin & sea urchin, snow crab, salmon roe

◆ Hot dish 1
grilled Scallops
bamboo shoots, acqua pazza sauce

◆ Hot dish 2
deep fried lobster & burrata spring roll
americaine -vinaigrette, citrus

◆ Risotto
abarone risotto parmiggiano sauce

◆ Carne
roasted prime Japanese beef filet
truffles, sauce Périgueux

◆ Desert
Seasonal fruit And sorbe

◆ After-meal drink Coffee or tea

* This plan does not allow you to change the menu contents such as allergies and foods that you are not good at. Please note.

・ 3500 yen (3,850 yen including tax) 4 dishes Prefix style
・ 5000 yen (5,500 yen including tax) 6 dishes only main choice

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■ Coffee or Tea

＊The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■CAFE
coffee or tea

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, clarifired tomato jelly sheet, reddish purple SHISO vinaigrette sauce

■ Hot appetizer
grilled scallops, sauteed green asparagus, bell pepper & tomato puree, italian parsley - anchovy sauce |

■ Pasta1
house-made pasta of the day

■ Fish Cuisine
fish of the day

■ Meal Cuisine
poelage of prime japanese beef fillet
4 kinds of french mushroom, mashed potatoes, red wine sauce

■ Dessert Today Patissier recommended dessert
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made spaghetti
abalone, bamboo shoots, leeks

■ Main dish
tagliata of prime japanese beef sirloin
mashed potatoes, arugla selvatica, parmigiano, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■ Coffee or Tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

*This is a wine pairing course

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
pumpkin puree, biscotti amaretti, nocello sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■CAFE
coffee or tea

※ The above menu is an example.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
carpaccio of the day
puree of anchovy, garlic & caper, dried tomatoes, black olive essence powder

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made squid ink tagliolini
sea urchin, squid, leeks, garlic olive oil, fake bottarga

■ Fish
fish of the day
sakura shrimp,mountain vegetables, anchovy, butter sauce, brussels sprouts

■ Meat
poelage of prime japanese beef fillet
white asparagus, red wine sauce

■ Dessert
meringues, strawberry ice cream, pistachio mousseline
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu is subject to change depending on the purchase situation. Please note.

■ [CITRUS FRUITS]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
house-made brioche bruschetta, roasted beef, parmigiano reggiano, balsamic sauce
burattina caprese, cherry tomatoes, basil
snow crab croquette, américaine sauce
shrimp, mushrooms, prosciuto di sandaniele, lemon cream

◆ SWEETS 9 types ◆
daifuku-mochi, seasonal citrus, chantilly cream, white bean paste
mojito mont blanc, lime, mint, seasonal citrus
orange macaron
lemon tart
blood orange pâte de fruit
cheese custard cream crêpe, seasonal citrus, chantilly cream
orangette
panna cotta, seasonal citrus, chantilly cream
chinese citron marshmallow

◆SCONE 1種◆
house-made matcha green tea scone with orange jam & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

■ [FRAGOLA x CIOC COLATO]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
Salmon marinade-wrapped scallop tartare Lemon cream
Roasted beef pinchos Balsamico sauce
Shrimp frit Americaine Vinegret
Homemade brioche bullsketta osmic tomato San Daniele Prochute

◆ SWEETS 9 types ◆
Daifuku-mochi, strawberry, chantilly cream, adzuki bean paste
Eclair
Macaron Raspberry
Strawberry Chocolate
Part de Fruy mix berry
Strawberry Crepe
Chocolate Panna Cotta Red Fruit Berry Sauce
Guimove mix berry
Chocolate

◆ SCONE ◆
Cocoa Scorn Strawberry Confiture & Croted Cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

Please note that we cannot do this.
* The menu is subject to change depending on the purchase situation. Please note.

■ Vol, 5 Theme Color VIOLA (Purple)] Ingredients unique to "VIOLA" such as Kyoho, no flower fruit, and purple potatoes of autumn taste are finished in 13 kinds of various flavors everywhere.

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
Pumpkin pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds

Daifuku
Cheese Cake
Cassis Macaron
Strawberry Short Cake
Madeleine
Honey Pannacotta & Violet Gelatina
Part de Fruy
Blueberry and cream Puff

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee ・
Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ Theme 【MONOCRO】

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
scallops and potato tartare, house-made bruschetta-black sesame
prosciutto di san daniele, persimmon with white sesame
baked squid ink arancini, tomato sauce
burattina caprese, cherry tomatoes


■ SWEETS 9kinds
daifuku-mochi, chocolate, chantilly cream, adzuki bean paste
japanese chestnut mont blanc
chocolate tarte
pear pâte de fruit
black velvet macaron with vanilla cream
fromage blanc-semifreddo, yuzu citrus spumante jelly
praline cream puff, roasted almond
yuzu marshmallow
chocolate brownie, walnuts


■ SCONES
house-made cocoa scones with caramel sauce & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely
* 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection [Mighty Leaf]
■Herbal infusion (caffeine free)
・organic african necter
・wild berry hibiscus
・chamomile citrus
・ginger twist

■Black tea
・organic darjeeling estate
・organic earl gray
・orange blossom

■Green tea
・organic emerald matcha
・white orchard

■Coffee
・coffee
・espresso
・café late
・caffeine free coffee

■ICED
・red berry iced tea
・organic pure black iced tea
・organic mango black iced tea
・iced coffee
・iced café late

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

◆ Lunch time ◆
Please choose from lunch menu on the day.

(2750YEN inc tax) 、(3850YEN inc tax) 、(4,620YEN inc tax)、（9,680 YEN inc tax)

■ Today's soup

■ Appetizers (Choose one dish from these items)

· BONITO CARPACCIO marinated eggplants, capers, olives, anchovy, dried tomatoes, balsamic
· SEA URCHIN FLAN consomme gelatina (+ 770)
· NORWEGIAN SALMON TARTARE cauliower puree, tomato coulis
・BURRATINA CAPRESE sweet cherry tomatoes

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· LOBSTER RISOTTO tomato sauce, parmigiano reggiano　(+660)
· OVEN ROASTED PORK SPARE RIB sweet corns, avocado, peanuts, oyster sauce
· ROASTED HERBAL BREADED LAMB SHOULDER sherry vinaigrette, beurre noisette sauce

■ Dessert (Choose one dish from these items)

· MIXED CITRUS CREME BRULEE jasmine jelly
· POLENTA POUND CAKE ricotta cream, pineapples
· TODAY’S ICE CREAM

■ Coffee or Tea

■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE SPINACH PAPPARDELLE, SALMON, CARROTS, YAMS, RADISH, CREAM SAUCE
· HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■ Dessert (Choose one dish from these items)

· SWEET POTATO MONT BLANC caramelized apples, feuillantine
· PARIS - BREST OF CASSIS & HAZELNUT
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea


※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ ASSORTED APPETIZER PLATE

■PASTA
・HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■FISH
· FISH OF THE DAY

■MEAT
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■DESSERT
·SWEET POTATO MONT BLANC caramelized apples, feuillantine

■COFFEE OR TEA

※ The contents of the menu may change without prior notice depending on the market. Please

■ Theme [HALLOWEEN] Afternoon tea full of sweets with cute Halloween motifs and autumn taste

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds
purple sweet potato mont blanc
daifuku-mochi, adzuki bean paste, kyoho grape
pumpkin cheese cake, red wine jelly
blackcurrant macaron
pumpkin cream puff
blackcurant madeleine
cranberry and violet jelly, blackberry
pâte de fruits
fig and black currant, black velvet cake, raspberry sauce

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee
・ Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ First Drink (Choose one drink from these items)
・glass of Sparkling
・glass of White wine
・glass of Red wine
・Non-ALC cocktail


■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE “GRANO ARSO” BURNT WHEAT FLOUR PAPPARDELLE, PAPPARDELLE, SEA BREAM, CABBAGE, CREAM SAUCE, BOTTARGA
· HOUSE-MADE SPAGHETTI,BRAISED SEA EEL, BABY BAMBOO SHOOTS, TOMATO SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED US SIRLOIN wild arugla, poached egg, black pepper sherry sauce

■ Dessert (Choose one dish from these items)

· STRAWBERRY TIRAMISU
·DECOPON MILLEFEUILLES chocolate sorbet
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea

※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ ENTRATA
Amusement

■ ZUPPA
BUTTERNUT SQUASH POTAGE smokey cappuccino

■ ANTIPASTO
SPANISH MACKEREL CARPACCIO FUKI-semi dried tomato sauce

■ PRIMO PIATTO
SPAGHETTI "ARRABIATA" clams, Kyoto turnips, chili, tomato sauce

■ SECONDO PIATTO
ROASTED BREAST OF CHALLANDAIS DUCK　root vegetables, caramelized gorgonzola sauce

■ DOLCE
FONDANT CHOCOLAT vanilla ice cream

■ CAFFÉ
coffee or tea

Please choose from 2 kind of dinner coursees on the day.

6800(7480)YEN, 8800(9680)YEN,

* This is a special dinner event for this day, with the door open at 18:30 and dinner starting at 19:00.
* This course is a pairing course that entrusts you with meals, wine and cocktails for 20,000 yen (tax included) per person.
* Details will be posted as soon as they are decided.

-Wine-
Domaine Kosei, a noted winery by the hands of. Winemaking specializing in Merlot has been highly acclaimed since the first vintage 2019 and is already difficult to obtain. For Private Barrel 2020, HUGE buyer Tetsuya Hashimoto and corporate sommelier Hiroshi Ishida selected two barrels, and Yoshihiro Shinkawa blended them with Mr. Amimura.
We offer red wine with a velvety texture that is well-balanced and has a high degree of maturity and a pure personality of extremely high quality Merlot.

-Cocktail-
HUGE Corporate Bartender NUMBER EIGHT DISTILLERY Distillation Manager /
Fever Tree Japan Ambassador Toshihiro Fukamizu creates a surprise cup.

-Course-
A full-course meal specializing in carefully selected ingredients from Nagano and Shinshu.
DAZZLE chef Naoyuki Kojima will deliver a dish for this exciting day with a total of 7 dishes carefully selected from special products such as Shinshu beef, Shinshu salmon, buckwheat flour from Shinshu.

ENTRATA × Cocktail

ANTIPASTO FREDDO 1 × ROSE

ANTIPASTO FREDDO 2 × PRIME SERIES

PRIMO PIATTO × Cocktail

CARNE × PRIVATE BARREL 2020

〆SOBA

DOLCE × Cocktail

* For the time being, some menus will be reduced in size. *

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ san Daniele ham
・ puglia brattina and osmic tomato caprese (+500/550 yen including tax)
・ yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette
・ Bahunn sea urchin franc consomme Gelatina (+400/440 yen including tax)
・ baked guinea fowl terrine, trues, potatoes, garlic thyme, honey - sherry vinaigrette
・ sautéed foie gras, orenge sable, macerated dried apricots, raisins, cranberries, citrus - cointreau sauce (+1000/1100 yen including tax)

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ SANMA- spaghetti, pacic saury, french leeks, tomato sauce
・ house - made troccoli, stewed pork ffals, spicy tomato sauce
・ house-made whole wheat tagliatelle, a medley of mushrooms, carbonara sauce
・ house-made squid ink spaghetti, abaloe, shiitake mushrooms, garlic olive oil, bottarga |(+400/440 yen including tax)
・ house-made ricotta ravioli, consommé of ox tail & beef cheeck
・ house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil (+600/660 yen including tax)

■ Main dish Please choose your favorite dish from the following.
・Fresh fish dishes in stock today
・grilled pork salisbury steak, stewed foie gras, summer vegetables, tomato sauce, mozzarella, herbal butter
・roasted australian rack of lamb , rosemay, thyme, garlic, beurre noisette-baked butter (+ 1000/1100 yen including tax)
・French duck breast poire lens beans and perigu sauce truffle scent
・grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano (+1000/1100 yen including tax)
・Special A4 Kuroge Wagyu fillet meat Seasonal root vegetables and red wine sauce (+2400/2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ Fondant chocolate
・ french pear compote, custard cream, caramel chantilly, french pear sorbet
・ pineapple compote, coconut espuma & sorbet, ginger jelly
・ Today's ice cream and sorbet platter

■ After-meal drink Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■ Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
amusement

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■CAFE
coffee or tea

-Meal content-

■ TODAY'S AMUSEMENT

■ Cold appetizer
barracuda carpaccio, turnip salsa verde, Aquitaine caviar

■ Warm appetizer
King Crab spring roll sea urchin and Osmic Tomato sauce

■ Pasta
homemade squid ink spaghetti abalone and kyoto leek bottarga garlic olive oil

■ Fish dish
Canadian live lobster grilled kekka sauce

■ Meal dish
special A4 black hair Japanese beef fillet and perigor foagra Rossini Perigu sauce

■ REFRESHMENT

■ Dessert
caramel & grapefruit meringue chantilly

■ After-Meal Drink
Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.