**Date & Time:** Tuesday, September 1, 2026, from 6:30 PM
**Venue:** DAZZLE
**Experience:** A five-course special dinner, six wine pairings
**Price: ¥28,000 per person (tax and service charge included)
**Capacity:** Limited to 15 guests

*Please note that guests will be seated at shared tables with other attendees.*


The tasting begins with the sparkling wine “Leonia Pomino Brut,” followed by “Pomino Bianco 2024” from the renowned white wine region of Pomino. Next comes “Nipozzano Vecchie Viti Riserva 2021,” then “CastelGiocondo Brunello di Montalcino 2015/2020,” concluding with “Pomino Bianco 2018.” Guests will experience the distinctive northern and southern terroirs of Tuscany as well as the charm of Frescobaldi’s finest wines.


-Course-

ANTIPASTO CALDO
Sautéed fresh fish from Imabari
with Cacciucco sauce
× Leonia Pomino Brut

PRIMO PASTA
Fresh porcini mushrooms and handmade “pici” pasta
with a simple butter sauce
× Pomino Bianco 2024

SECOND PASTA
Lagù made from Holoholo chicken from Ishiguro Farm
served with homemade whole wheat pappardelle
× Nipozzano Vecchie Viti Riserva 2021

CARNE
Pepposo-style braised Arita beef cheek
× Brunello di Montalcino
CastelGiocondo 2015 / 2020

DOLCE
Montblanc made with honey and ricotta
accompanied by chestnut flour crepes
× Pomino Bianco 2018

※As this is a paired dinner, we cannot accommodate requests to modify dishes due to allergies or personal preferences. Please kindly understand in advance.

Course contents and prices may vary depending on the time of your visit. (Please note that we do not offer a la carte menus.)

*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time
*Lunch hours are 13:30 (last order)/15:00 (close) (Saturdays, Sundays, and national holidays only: 14:30 (last order)/16:00 (close))
*We only serve elementary school students and above, and children order the same courses as adults (there are no children's or a la carte menus).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*The photo is for illustrative purposes only.

*Available on weekdays in limited quantities (excluding New Year's, Golden Week, Obon, X'MAS and other periods)*
*Weekdays: Limited quantity available, will end when stock runs out*
*Contents may change without notice depending on availability*

*The menu may change without notice depending on the availability of ingredients*

■ Seasonal soup: chilled butternut squash potage

■ Antipasto misto :
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ Pasta : a choice of pasta
tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano
or
japanese free range chicken ragu, pappardelle
or
spaghetti, house - made tuna cheek, lotus roots, tomato sauce

■ Coffee or tea

-----------

*you can also enjoy dessert for an additional fee ［＋880］

■DOLCE
gorgonzola & matcha burnt basque cheesecake
or
mango & passionfruit cassata

*Lunch hours: Last order at 13:30/close at 15:00.
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ Seasonal soup: chilled butternut squash potage


■ Antipasto misto :
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce


■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
oven roasted eggplant, japanese beef ragu, parmigiano
or
involtini of swordfish & prawn, salsa checca

■ Pasta : a choice of pasta
tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano
or
japanese free range chicken ragu, pappardelle
or
japanese free range chicken ragu, pappardelle

■DOLCI A CHOICE OF DOLCE 　
gorgonzola & matcha burnt basque cheesecake
or
mango & passionfruit cassata

■ Coffee or tea



*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
chilled butternut squash potage

■ANTIPASTO FREDDO　
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO ( also you can choose hot appetizer from PRANZO A)
cabbage rolls stuffed with veal belly & aged potatoes, tomato sauce

■PASTA ( also you can choose pasta from PRANZO A)
spaghetti, pacific saury, kyoto sweet green peppers, fennel, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
sautéed pork spare rib, chestnut puree, white wine sauce
or
roasted lamb rump, fennel, tomato - caper salsa
or
grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne [+660]

■DOLCE ( also you can choose dessert from PRANZO A)
shine muscat, coconut gelato, earl grey gelatina

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
chilled butternut squash potage

■ANTIPASTO FREDDO　
fish carpaccio of the day
yams, okra, green soybeans, clarified tomato essence jelly

■ANTIPASTO CALDO　
grilled snow crabs, prosciutto, burrata, scrambled eggs

■PASTA
house-made spaghetti
sea urchin, green asparagus, lemon cream sauce

■SECONDI PIATTO
grilled miyagi beef sirloin
caramelized apples, mashed ripe potatoes, sugo di carne

■DOLCE　
fig & grape compote, rhubarb tarte tatin

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*The photo is for illustrative purposes only.

※Menu items may be changed without notice depending on availability of ingredients.
※We cannot accommodate requests for allergen adjustments or substitutions for disliked ingredients; please understand this in advance.

★Details of this year’s menu will be posted once finalized.

— Meal details ※The following is an example of last year’s (2025) menu —

■ Stuzzichino: Bite-sized delights
Ebisu pumpkin soup

■ Antipasto freddo: Cold appetizers
Carpaccio of today’s fresh fish, with pickled radish and fromage blanc puree; dressed with yuzu vinaigrette and olive sauce

■ Antipasto caldo: Warm appetizers
Baked pie filled with Norwegian salmon and scallops, served with Marsala sauce

■ Pasta
Spaghetti with red shrimp and lotus root, in tomato sauce

■ Carne: Meat dish
Grilled A4 Japanese Black beef sirloin, accompanied by caramelized apples and a savory meat sauce

■ Dolce: Dessert
Passion fruit and chocolate dessert

■ Café: Post-meal beverage
Coffee or tea

Available on weekdays only (excluding certain periods such as New Year’s holidays, Golden Week, Obon, and Christmas).
Menu items may change without prior notice due to ingredient availability.

■ Welcome drink
Spumante cocktail with seasonal fruit
(Non-alcoholic option available upon request)

■ Seasonal soup: chilled butternut squash potage


■ Antipasto misto :
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce


■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
oven roasted eggplant, japanese beef ragu, parmigiano
or
involtini of swordfish & prawn, salsa checca

■ Pasta : a choice of pasta
tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano
or
japanese free range chicken ragu, pappardelle
or
japanese free range chicken ragu, pappardelle

■DOLCI A CHOICE OF DOLCE 　
gorgonzola & matcha burnt basque cheesecake
or
mango & passionfruit cassata

■ One DAZZLE Anniversary petit four plate, crafted by our pastry chef
(Please enter the message you would like written on the plate — up to 20 characters — in the request field.)
(If you do not require a message, please enter “Message not required”.)

Please note: Petit sweets and fresh flowers vary daily and cannot be specified in advance.
Please note: These items cannot be taken home.

■ After-dinner beverage

*Available only on weekdays (excluding certain periods such as New Year's, Golden Week, Obon, Christmas, etc.)*
*Contents may change without notice depending on the availability of ingredients*


■ToastSeasonal fruit spumante cocktail (*Non-alcoholic drinks also available)

■ENTRATA　
chilled butternut squash potage

■ANTIPASTO FREDDO　
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO ( also you can choose hot appetizer from PRANZO A)
cabbage rolls stuffed with veal belly & aged potatoes, tomato sauce

■PASTA ( also you can choose pasta from PRANZO A)
spaghetti, pacific saury, kyoto sweet green peppers, fennel, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
sautéed pork spare rib, chestnut puree, white wine sauce
or
roasted lamb rump, fennel, tomato - caper salsa
or
grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne [+660]

■DOLCE ( also you can choose dessert from PRANZO A)
shine muscat, coconut gelato, earl grey gelatina

■Pastry chef's special DAZZLE Anniversary Petit Four Plate (※Please enter the message to be written on the edge of the plate (approximately 20 characters) in the request field) (※If you do not need a message, please write "No message required")

*Please note that small sweets and fresh flowers change daily and you cannot specify the contents.
*Please note that they cannot be taken home.

■After-meal drinks

*Contents may change without notice depending on the supply situation*

■ Seasonal soup: chilled butternut squash potage

■ Antipasto misto :
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
oven roasted eggplant, japanese beef ragu, parmigiano
or
involtini of swordfish & prawn, salsa checca

■ Pasta : a choice of pasta
tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano
or
japanese free range chicken ragu, pappardelle
or
japanese free range chicken ragu, pappardelle

■DOLCI A CHOICE OF DOLCE 　
gorgonzola & matcha burnt basque cheesecake
or
mango & passionfruit cassata

■ Coffee or tea


*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
chilled butternut squash potage

■ANTIPASTO FREDDO　
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO ( also you can choose hot appetizer from PRANZO A)
cabbage rolls stuffed with veal belly & aged potatoes, tomato sauce

■PASTA ( also you can choose pasta from PRANZO A)
spaghetti, pacific saury, kyoto sweet green peppers, fennel, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
sautéed pork spare rib, chestnut puree, white wine sauce
or
roasted lamb rump, fennel, tomato - caper salsa
or
grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne [+660]

■DOLCE ( also you can choose dessert from PRANZO A)
shine muscat, coconut gelato, earl grey gelatina

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *Limited time from reservation to stay: 2 hours.
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Depending on the time of your visit, the course contents and price may vary. *A separate 10% service charge will be charged. *For *parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone). *Children must be elementary *school age or older to accompany you. Please note that we do not have a children's menu.
*If you would like to order ala carte, please order at least two dishes per person.

*We can also accommodate requests such as increasing the number of dishes by ordering additional dishes and arranging the course.
* Please note that the menu is subject to change depending on the purchase situation, etc.
*An additional 10% service charge will be charged.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・Insalata caprese, apulian burrata, sweet cherry tomatoes, seasonal fruits
・Sea urchin flan, snow crabs, ripe potato espuma, consommé gelatina | +770 |
・Fish carpaccio of the day, yams, okra, green soybeans, clarified tomato essence jelly, green yuzu citrus, bottarga
・Wagyu roast beef-chuck tender, tonnato
・Sautéed oysters, scrambled eggs, mushroom ragu, salsa verde
・Grilled Nova Scotia lobster tails, herbal burgundy garlic butter, French leek puree | +1320 |
・Baked pie pastry stuffed with foie gras and Japanese eel, Marsala sauce | +660 |

■ Pasta Please choose your favorite dish from the following.
・Pasta of the day | Market price + ~ |
・Mancini spaghettoni, Pacific saury, Kyoto sweet green peppers, fennel, garlic olive oil, bottarga
・Hand-made ricotta ravioli, snow crab, tomato sauce
・Hand-rolled strozzapreti, prawn, rich crustacean bisque, pistachio sauce
・House-made spaghetti, sea urchin, green asparagus, lemon cream sauce | +1650 |
・Mancini mezze maniche, pancetta, pecorino, black peppers, egg yolk sauce
・House-made whole wheat pappardelle, Japanese beef ragu alla Bolognese, mushrooms, stracciatella
・Scialatielli, king crab, tomato sauce | +1100 |

■ Main dish Please choose your favorite dish from the following.
・Oven-roasted fish of the day, baked eggplant puree, lotus roots, caper-lemon salsa | Market price + ~ |
・Sautéed platinum pork, chestnut puree, white wine sauce
・Roasted breast of duck, polenta, grapes, black currant sauce
・Hokkaido veal cotoletta, figs, celeriac puree, red wine sauce
・Roasted New Zealand rack of lamb, fennel, tomato-caper salsa | +880 |
・Red wine-braised prime Japanese beef chuck short rib A4, mashed ripe potatoes | +1100 |
・Grilled sliced Japanese sirloin A4, Parmigiano, mashed potatoes, sugo di carne | +1870 |
・Sautéed prime Japanese beef filet A4, morel mushrooms, ripe potato dauphinoise, red wine sauce

■ Desert Please choose your favorite dish from the following.
・Shine Muscat and coconut gelato, Earl Grey accent
・Sicilian lemon tiramisu, pistachio gelato
・fondant chocolat
・today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*A 10% service charge will be charged separately.
*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*
*Please order the same course for each table.

-Meal content-

■ENTRATA　
crostini of foie gras terrine & fig

■ ANTIPASTO FREDDO
atlantic salmon confit, tomato salsa fresca

■PRIMO ANTIPASTO CALDO
steamed sliced abalone, sea urchin flan, chestnuts, ginkgo nuts, consommé sauce

■SECONDO ANTIPASTO CALDO　
fritto of sea eel - anago, sautéed porcini, eggplant puree

■PASTA　
house - made pumpkin gnocchi, king crab, french leeks, sage butter sauce

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled sliced japanese sirloin A4, parmigiano, mashed potatoes, sugo di carne

■DOLCE　
fig & grape compote, rhubarb tarte tatin

■ CAFE
coffee or tea

*An additional 10% service charge will be charged.
*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ENTRATA　
crostini of foie gras terrine & fig

■ ANTIPASTO FREDDO
atlantic salmon confit, tomato salsa fresca

■PRIMO ANTIPASTO CALDO
steamed sliced abalone, sea urchin flan, chestnuts, ginkgo nuts, consommé sauce

■SECONDO ANTIPASTO CALDO　
fritto of sea eel - anago, sautéed porcini, eggplant puree

■PASTA　
house - made pumpkin gnocchi, king crab, french leeks, sage butter sauce

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled sliced japanese sirloin A4, parmigiano, mashed potatoes, sugo di carne

■DOLCE　
fig & grape compote, rhubarb tarte tatin

■ CAFE
coffee or tea

※A separate 10% service charge will be applied.
※If you have any allergies or dietary restrictions, please inform us at least one week prior to your reservation date.

※Reservations are confirmed only after advance payment is made.
※For reservations made through The Huge Club, the restaurant will send a dedicated URL via Table Check. Please fill out the form within the specified deadline. If we do not receive your response, the reservation will be canceled; in such cases, please reapply.
※Should you have any questions, feel free to contact us by phone.

— Meal Details —
(The following is just an example; actual menu items may vary depending on the season and ingredient availability. Please kindly understand.)

■ Tasting Bites
Chef’s special bite-sized delicacies.

■ Appetizers
Carpaccio of today’s fresh catch; Tomato consommé gelée with yam, okra, and edamame; accents of green yuzu and bottarga.

■ Pasta
Today’s homemade handmade pasta.

■ Main Course
A4-grade Japanese Black beef sirloin tagliata with Parmigiano and mashed potatoes, served in a savory meat sauce.

※For an additional fee of +2,000 yen per person (excluding service charge), the main course can be changed to domestic beef fillet. Please specify this preference at the time of booking if desired.

■ Dessert
Fondant chocolate cake.

■ After-meal Drink
Coffee or tea

After arriving, please order food and drinks from the a la carte menu available only on the bar floor.
※We will provide seating at the high tables, high seats, or counter seats on the bar floor.

[Business hours]
Last food order: 21:30 (please arrive together by 21:20)
※Main dish Last order 20:30
Last check-in: 22:15
Last drink order: 22:30
Close: 23:00

*For food, you can order from the a la carte menu available only on the bar floor.
*A cover charge of 550 yen (tax included) will be charged per person when using the 8th floor BAR.
*During the Christmas period, from December 15th to December 25th, we will only be serving drinks.

*We can also accommodate requests such as increasing the number of dishes by ordering additional dishes and arranging the course.
* Please note that the menu is subject to change depending on the purchase situation, etc.
*An additional 10% service charge will be charged.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina | +440 |
・ fish carpaccio of the day, okra, yams, green soybeans, genovese sauce
・ grilled scallops, zucchini ower & tomato fritto, puttanesca sauce
・broiled japanese horse meat, baked eggplant tartare, black olive tapenade
・grilled king crabs, prosciutto, stracchino, scrambled eggs | +660 |
・VEGETARIAN SARADA quinoa, white kidney beans, broad beans, snap peas, vinaigrette dressing

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ house-made spaghetti, smoked cutlassfish, fennels, garlic olive oil, bottarga
・ house-made pici, prawns, broad beans, sugo di gamberi | +440 |
・ house-made egg yolk tagliatelle, japanese beef ragu alla bolognese, parmigiano reggiano
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce
・ house-made buckwheat tagliolini, sea urchin, kyoto leeks, garlic olive oil | +1320 |
・VEGETARIAN PASTA house-made mushroom orecchiette, soy meat bolognese sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ roasted pork shoulder, eggplant & ricotta salad, balsamic-baked butter sauce
・ roasted saddle of new zealand lamb, steamed broad beans, snap peas, sugo di agnello tomato puree sauce | +550 |
・ roasted breast of japanese barbary duck, braised jumbo shiitake mushrooms, tapenade sauce
・ grilled TOMAN beef sirloin, baby corn, kyoto sweet pepper, sugo di carne | +1650 |
・ “portafoglio di vitello” sauteed japanese veal, smoked mozzarella, prosciutto, endive
・ sauteed prime japanese beef let A4, - sauteed prime japanese beef let A4, morel mushrooms, ripe potato dauphinoise, red wine sauce | +2200 |
・VEGETARIAN DISH italian porcini mushroom ragu, polenta, lentils, tomato sauce

■ Desert Please choose your favorite dish from the following.
・ mango & matcha dolce, fresh mango, matcha-summer orange gelato
・mango & matcha dolce, fresh mango, matcha-summer orange gelato
・ fondant chocolat
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*An additional 10% service charge will be charged.
*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ ENTRATA
hokkaido yellowtail & turnip tartare, tortilla

■ PRIMO ANTIPASO CALDO
lobster tail, winter vegetable minestrone

■ SECONDO ANTIPASO CALDO
fritto of soft roe, braised chinese cabbage, baked butter sauce

■ FEGATO GRASSO D’ANATRA
sauteed hungarian foie gras, scrambled eggs, mushroom ragu

■ PASTA
house-made lasagna, snow crab, seafood ragu

■ CARNE
grilled TOMAN beef sirloin, yams, cima di rapa

■ DOLCE
pistachio & yuzu citrus dolce, pistachio cream, tarte pastry, citrus sorbet

■ CAFE
coffee or tea

*A 10% service charge will be charged separately.
*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ ENTRATA
hokkaido yellowtail & turnip tartare, tortilla

■ PRIMO ANTIPASO CALDO
lobster tail, winter vegetable minestrone

■ SECONDO ANTIPASO CALDO
fritto of soft roe, braised chinese cabbage, baked butter sauce

■ FEGATO GRASSO D’ANATRA
sauteed hungarian foie gras, scrambled eggs, mushroom ragu

■ PASTA
house-made lasagna, snow crab, seafood ragu

■ CARNE
grilled TOMAN beef sirloin, yams, cima di rapa, winter truffles

■ DOLCE
pistachio & yuzu citrus dolce, pistachio cream, tarte pastry, citrus sorbet

■ CAFE
coffee or tea

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL. Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■Appetizers
fish carpaccio of the day,
okra, yams, green soybeans, genovese sauce

■Pasta
home-made pasta of the day

■Main
grilled TOMAN beef sirloin, baby corn, kyoto sweet pepper, sugo di carne
*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge). If you wish to change your main dish, please let us know when making your reservation.

■Dessert
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

*An additional 10% service charge will be charged.
*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ENTRATA　
marinated horse mackerel, eggplant, shiso, myoga ginger

■ ANTIPASTO FREDDO　
chilled sear squid, okra & green soybean salad, genovese sauce

■PRIMO ANTIPASTO FREDDO
gold rush sweet corn flan, turban shells, snap peas

■SECONDO ANTIPASTO CALDO　
marsala-braised conger see eal, sautéed bulgarian foie gras, crispy risotto, duck consommé

■PASTA　
house-made pumpkin ravioli, sage butter sauce, summer truffles

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled TOMAN beef sirloin, baby corn, kyoto sweet green peppers, sugo di carne

■DOLCE　
mango & matcha dolce

■ CAFE
coffee or tea

*An additional 10% service charge will be charged.
*A selection of sommelier-curated pairing wines will be served to accompany the meal, including the Grand Vin 1989 vintage of Château Ausone.
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-


■ENTRATA　
norwegian salmon, rice salad, salmon roe

■ ANTIPASTO FREDDO　
steamed abalone, sea urchin flan, winter melon puree, scallop essence gelatina

■PRIMO ANTIPASTO FREDDO
foie gras terrine, smoked breast of duck ham, figs, watercress salad

■SECONDO ANTIPASTO CALDO　
deep fried YUBA - spring rolls, fresh porcini, SAMMA- pasific saury, red wine sauce

■PASTA　
pappardelle, king crabs, french leeks, cream sauce, late summer truffles

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled prime japanese beef sirloin A4
seasonal mushrooms, pumpkin puree

■DOLCE　
spiced shine muscat tarte
cinnamon, ginger, clove, juniper berrymango & matcha dolce

■ CAFE
coffee or tea

*Menu contents may change without notice depending on the supply situation.
*Please note that we cannot change the menu to accommodate allergies or foods that you do not like.

-Course Menu-

■Entrata
Bluefin tartare & house made brioche crostini

■Antipasto freddo
Fish carpaccio of the day, turnips, clarified tomato gelatina, yuzu vinaigrette, bottarga

■Antipasto caldo
Roasted pie pastry of monkfish & ankimo - liver, clams, butter sauce

■Pasta
Pappardelle, porcini mushrooms, Japanese salmon, ikra - salmon roe, cream sauce

■Carne
grilled prime Japanese beef sirloin A3, yams, cima di rapa, “sugo di carne”

■Dolce
“Tronchetto di natale” - bûche de Noël, white chocolate, strawberry & jasmine mousse

■CAFE
Coffee or tea

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ assorted house-made salumi
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina (+660 yen including tax)
・ fish carpaccio of the day, radish espuma, seasonal radish salad, green yuzu citrus vinaigrette
・ deep fried yuba-spring rolls of king crab & barracuda, balsamic reduction, dried tomato sauce (+440 yen including tax)
・ grilled scallop, house-made veal hams, anchovies, capers~tonnato sauce

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, shrimps, bottarga-butter sauce, lemon zest (+330 yen including tax)
・ house-made pici, japanese beef shank ragu, 30-month aged parmigiano
・ house-made buckwheat tagliolini, broiled sea eel, shiitake mushrooms, bottarga, garlic olive oil
・ house-made raviolis, snow crabs, lobster stock cream sauce (+330 yen including tax)
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ sauteed malted rice yoghurt marinated japanese pork filet-“Saltimbocca”, orange salsa fresca
・ herbal breaded roasted saddle of french lamb, tomato coulis, “sugo di agnello” (+1,210 yen including tax)
・ “bolito di anatra”, raosted japanese breast of duck, duck consommé, turnips, parsley mustard
・ grilled TOMAN beef sirloin, sweet potato soppressata, “ sugo di carne” (+1650 yen including tax)
・ sauteed japanese veal, mushroom cream sauce (+440 yen including tax)
・ sauteed A4 beef filet, porcini, red wine sauce (+2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ DESSERT OF THE DAY
・ sangria of kyoho grape, coconut sorbetto, red wine sauce
・ shine muscats, fromage blanc semi-freddo, lemoncello gelatina
・ fig compote ~“Grand Marniere Cordon Rouge”, caramelized hazelnuts, praline chantilly
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
foie gras terrine, french pear tarte tatin/lobster crostini

■ Cold appetizer
chilled capellini, Norwegian salon, ikra-salmon roe

■ Hot appetizer
steamed seasonal snow crab, scrambled eggsvsauteed porcini mushrooms

■ Hot appetizer
fritto of cod and soft roe beurre noisette-anchovy baked butter sauce

■ Pasta
house–made black olive tagliolini
Japanese duck ragu, braised leeks, red wine sauce

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
japanese chestnut “monte bianco”
maple meringue, maple guinness ice cream

■ Cafe
coffee or Tea

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina | +440 |
・ fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette
・ chilled stewed beef tongue & oxtail, potaoes, onions, salsa verde
・ braised japanese beef tripe, white kidney beans, tomato sauce
・ deep fried hamaguri-clams, maitake mushrooms, balsamic, gram masala

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, whelk, bottarga, garlic olive oil
・ house-made pici, japanese beef ragu alla bolognese, parmigiano reggiano
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ japanese pork con t “cassoeula”, house-made salami, cabbage
・ roasted saddle of new zeeland lamb, italian parsley, garlic, butter, “sugo di carne” | +550 |
・ roasted breast of japanese duck, port wine sauce, sweet potato puree & caramelized sweet potato
・ grilled TOMAN beef sirloin, pumpkin soppressata, “sugo di carne” | +1100 |
・ sauteed hokkaido veal loin, chanterelle mushrooms, cream sauce
・ sauteed prime japanese beef let A4, cardoncelli mushrooms, red wine sauce | +2200 |

■ Desert Please choose your favorite dish from the following.
・fig compote, gorgonzola biscotto, Rhubarb con ture
・shine muscat mille-feuilles, muscat tea sorbet
・ japanese pear tarte, black currant & oolong tea gelatina
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ ENTRATA
crostini of french foie gras terrine and figs

■ PRIMO PASTA
chilled capellini, caviar, mackerel, genovese sauce

■ ANTIPASTO FREDDO
sea urchin flan, snow crabs, consommé gelatina, grated sweet corn puree

■ ANTIPASTO CALDO
roasted turban shell and porcini, parsley garlic butter sauce, mushroom cappuccino sauce

■ SECONDO PASTA
house-made squid ink tagliolini, octopus, eggplants, tomato sauce

■ CARNE
grilled TOMAN beef sirloin, shaved summer truffles, baby corn, “sugo di carne”

■ DOLCE
semifreddo of caramel, pineapple and banana, mango and passionfruit sauce

■ CAFE
coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■ Coffee or Tea

＊The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■CAFE
coffee or tea

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, clarifired tomato jelly sheet, reddish purple SHISO vinaigrette sauce

■ Hot appetizer
grilled scallops, sauteed green asparagus, bell pepper & tomato puree, italian parsley - anchovy sauce |

■ Pasta1
house-made pasta of the day

■ Fish Cuisine
fish of the day

■ Meal Cuisine
poelage of prime japanese beef fillet
4 kinds of french mushroom, mashed potatoes, red wine sauce

■ Dessert Today Patissier recommended dessert
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made spaghetti
abalone, bamboo shoots, leeks

■ Main dish
tagliata of prime japanese beef sirloin
mashed potatoes, arugla selvatica, parmigiano, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■ Coffee or Tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

*This is a wine pairing course

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
pumpkin puree, biscotti amaretti, nocello sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■CAFE
coffee or tea

※ The above menu is an example.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
carpaccio of the day
puree of anchovy, garlic & caper, dried tomatoes, black olive essence powder

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made squid ink tagliolini
sea urchin, squid, leeks, garlic olive oil, fake bottarga

■ Fish
fish of the day
sakura shrimp,mountain vegetables, anchovy, butter sauce, brussels sprouts

■ Meat
poelage of prime japanese beef fillet
white asparagus, red wine sauce

■ Dessert
meringues, strawberry ice cream, pistachio mousseline
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu is subject to change depending on the purchase situation. Please note.

■ [CITRUS FRUITS]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
house-made brioche bruschetta, roasted beef, parmigiano reggiano, balsamic sauce
burattina caprese, cherry tomatoes, basil
snow crab croquette, américaine sauce
shrimp, mushrooms, prosciuto di sandaniele, lemon cream

◆ SWEETS 9 types ◆
daifuku-mochi, seasonal citrus, chantilly cream, white bean paste
mojito mont blanc, lime, mint, seasonal citrus
orange macaron
lemon tart
blood orange pâte de fruit
cheese custard cream crêpe, seasonal citrus, chantilly cream
orangette
panna cotta, seasonal citrus, chantilly cream
chinese citron marshmallow

◆SCONE 1種◆
house-made matcha green tea scone with orange jam & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

■ [FRAGOLA x CIOC COLATO]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
Salmon marinade-wrapped scallop tartare Lemon cream
Roasted beef pinchos Balsamico sauce
Shrimp frit Americaine Vinegret
Homemade brioche bullsketta osmic tomato San Daniele Prochute

◆ SWEETS 9 types ◆
Daifuku-mochi, strawberry, chantilly cream, adzuki bean paste
Eclair
Macaron Raspberry
Strawberry Chocolate
Part de Fruy mix berry
Strawberry Crepe
Chocolate Panna Cotta Red Fruit Berry Sauce
Guimove mix berry
Chocolate

◆ SCONE ◆
Cocoa Scorn Strawberry Confiture & Croted Cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

Please note that we cannot do this.
* The menu is subject to change depending on the purchase situation. Please note.

■ Vol, 5 Theme Color VIOLA (Purple)] Ingredients unique to "VIOLA" such as Kyoho, no flower fruit, and purple potatoes of autumn taste are finished in 13 kinds of various flavors everywhere.

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
Pumpkin pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds

Daifuku
Cheese Cake
Cassis Macaron
Strawberry Short Cake
Madeleine
Honey Pannacotta & Violet Gelatina
Part de Fruy
Blueberry and cream Puff

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee ・
Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ Theme 【MONOCRO】

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
scallops and potato tartare, house-made bruschetta-black sesame
prosciutto di san daniele, persimmon with white sesame
baked squid ink arancini, tomato sauce
burattina caprese, cherry tomatoes


■ SWEETS 9kinds
daifuku-mochi, chocolate, chantilly cream, adzuki bean paste
japanese chestnut mont blanc
chocolate tarte
pear pâte de fruit
black velvet macaron with vanilla cream
fromage blanc-semifreddo, yuzu citrus spumante jelly
praline cream puff, roasted almond
yuzu marshmallow
chocolate brownie, walnuts


■ SCONES
house-made cocoa scones with caramel sauce & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely
* 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection [Mighty Leaf]
■Herbal infusion (caffeine free)
・organic african necter
・wild berry hibiscus
・chamomile citrus
・ginger twist

■Black tea
・organic darjeeling estate
・organic earl gray
・orange blossom

■Green tea
・organic emerald matcha
・white orchard

■Coffee
・coffee
・espresso
・café late
・caffeine free coffee

■ICED
・red berry iced tea
・organic pure black iced tea
・organic mango black iced tea
・iced coffee
・iced café late

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

◆ Lunch time ◆
Please choose from lunch menu on the day.

(2750YEN inc tax) 、(3850YEN inc tax) 、(4,620YEN inc tax)、（9,680 YEN inc tax)

■ Today's soup

■ Appetizers (Choose one dish from these items)

· BONITO CARPACCIO marinated eggplants, capers, olives, anchovy, dried tomatoes, balsamic
· SEA URCHIN FLAN consomme gelatina (+ 770)
· NORWEGIAN SALMON TARTARE cauliower puree, tomato coulis
・BURRATINA CAPRESE sweet cherry tomatoes

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· LOBSTER RISOTTO tomato sauce, parmigiano reggiano　(+660)
· OVEN ROASTED PORK SPARE RIB sweet corns, avocado, peanuts, oyster sauce
· ROASTED HERBAL BREADED LAMB SHOULDER sherry vinaigrette, beurre noisette sauce

■ Dessert (Choose one dish from these items)

· MIXED CITRUS CREME BRULEE jasmine jelly
· POLENTA POUND CAKE ricotta cream, pineapples
· TODAY’S ICE CREAM

■ Coffee or Tea

■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE SPINACH PAPPARDELLE, SALMON, CARROTS, YAMS, RADISH, CREAM SAUCE
· HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■ Dessert (Choose one dish from these items)

· SWEET POTATO MONT BLANC caramelized apples, feuillantine
· PARIS - BREST OF CASSIS & HAZELNUT
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea


※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ ASSORTED APPETIZER PLATE

■PASTA
・HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■FISH
· FISH OF THE DAY

■MEAT
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■DESSERT
·SWEET POTATO MONT BLANC caramelized apples, feuillantine

■COFFEE OR TEA

※ The contents of the menu may change without prior notice depending on the market. Please

■ Theme [HALLOWEEN] Afternoon tea full of sweets with cute Halloween motifs and autumn taste

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds
purple sweet potato mont blanc
daifuku-mochi, adzuki bean paste, kyoho grape
pumpkin cheese cake, red wine jelly
blackcurrant macaron
pumpkin cream puff
blackcurant madeleine
cranberry and violet jelly, blackberry
pâte de fruits
fig and black currant, black velvet cake, raspberry sauce

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee
・ Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ First Drink (Choose one drink from these items)
・glass of Sparkling
・glass of White wine
・glass of Red wine
・Non-ALC cocktail


■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE “GRANO ARSO” BURNT WHEAT FLOUR PAPPARDELLE, PAPPARDELLE, SEA BREAM, CABBAGE, CREAM SAUCE, BOTTARGA
· HOUSE-MADE SPAGHETTI,BRAISED SEA EEL, BABY BAMBOO SHOOTS, TOMATO SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED US SIRLOIN wild arugla, poached egg, black pepper sherry sauce

■ Dessert (Choose one dish from these items)

· STRAWBERRY TIRAMISU
·DECOPON MILLEFEUILLES chocolate sorbet
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea

※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ ENTRATA
Amusement

■ ZUPPA
BUTTERNUT SQUASH POTAGE smokey cappuccino

■ ANTIPASTO
SPANISH MACKEREL CARPACCIO FUKI-semi dried tomato sauce

■ PRIMO PIATTO
SPAGHETTI "ARRABIATA" clams, Kyoto turnips, chili, tomato sauce

■ SECONDO PIATTO
ROASTED BREAST OF CHALLANDAIS DUCK　root vegetables, caramelized gorgonzola sauce

■ DOLCE
FONDANT CHOCOLAT vanilla ice cream

■ CAFFÉ
coffee or tea

* This is a special dinner event for this day, with the door open at 18:30 and dinner starting at 19:00.
* This course is a pairing course that entrusts you with meals, wine and cocktails for 20,000 yen (tax included) per person.
* Details will be posted as soon as they are decided.

-Wine-
Domaine Kosei, a noted winery by the hands of. Winemaking specializing in Merlot has been highly acclaimed since the first vintage 2019 and is already difficult to obtain. For Private Barrel 2020, HUGE buyer Tetsuya Hashimoto and corporate sommelier Hiroshi Ishida selected two barrels, and Yoshihiro Shinkawa blended them with Mr. Amimura.
We offer red wine with a velvety texture that is well-balanced and has a high degree of maturity and a pure personality of extremely high quality Merlot.

-Cocktail-
HUGE Corporate Bartender NUMBER EIGHT DISTILLERY Distillation Manager /
Fever Tree Japan Ambassador Toshihiro Fukamizu creates a surprise cup.

-Course-
A full-course meal specializing in carefully selected ingredients from Nagano and Shinshu.
DAZZLE chef Naoyuki Kojima will deliver a dish for this exciting day with a total of 7 dishes carefully selected from special products such as Shinshu beef, Shinshu salmon, buckwheat flour from Shinshu.

ENTRATA × Cocktail

ANTIPASTO FREDDO 1 × ROSE

ANTIPASTO FREDDO 2 × PRIME SERIES

PRIMO PIATTO × Cocktail

CARNE × PRIVATE BARREL 2020

〆SOBA

DOLCE × Cocktail

* For the time being, some menus will be reduced in size. *

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ san Daniele ham
・ puglia brattina and osmic tomato caprese (+500/550 yen including tax)
・ yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette
・ Bahunn sea urchin franc consomme Gelatina (+400/440 yen including tax)
・ baked guinea fowl terrine, trues, potatoes, garlic thyme, honey - sherry vinaigrette
・ sautéed foie gras, orenge sable, macerated dried apricots, raisins, cranberries, citrus - cointreau sauce (+1000/1100 yen including tax)

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ SANMA- spaghetti, pacic saury, french leeks, tomato sauce
・ house - made troccoli, stewed pork ffals, spicy tomato sauce
・ house-made whole wheat tagliatelle, a medley of mushrooms, carbonara sauce
・ house-made squid ink spaghetti, abaloe, shiitake mushrooms, garlic olive oil, bottarga |(+400/440 yen including tax)
・ house-made ricotta ravioli, consommé of ox tail & beef cheeck
・ house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil (+600/660 yen including tax)

■ Main dish Please choose your favorite dish from the following.
・Fresh fish dishes in stock today
・grilled pork salisbury steak, stewed foie gras, summer vegetables, tomato sauce, mozzarella, herbal butter
・roasted australian rack of lamb , rosemay, thyme, garlic, beurre noisette-baked butter (+ 1000/1100 yen including tax)
・French duck breast poire lens beans and perigu sauce truffle scent
・grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano (+1000/1100 yen including tax)
・Special A4 Kuroge Wagyu fillet meat Seasonal root vegetables and red wine sauce (+2400/2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ Fondant chocolate
・ french pear compote, custard cream, caramel chantilly, french pear sorbet
・ pineapple compote, coconut espuma & sorbet, ginger jelly
・ Today's ice cream and sorbet platter

■ After-meal drink Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■ Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
amusement

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■CAFE
coffee or tea

-Meal content-

■ TODAY'S AMUSEMENT

■ Cold appetizer
barracuda carpaccio, turnip salsa verde, Aquitaine caviar

■ Warm appetizer
King Crab spring roll sea urchin and Osmic Tomato sauce

■ Pasta
homemade squid ink spaghetti abalone and kyoto leek bottarga garlic olive oil

■ Fish dish
Canadian live lobster grilled kekka sauce

■ Meal dish
special A4 black hair Japanese beef fillet and perigor foagra Rossini Perigu sauce

■ REFRESHMENT

■ Dessert
caramel & grapefruit meringue chantilly

■ After-Meal Drink
Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

*Doors open at 18:30, dinner starts at 19:00, and this is a one-day-only Wine Makers Dinner.
*This course is a course where you can enjoy a meal and wine selection to go with it for 25,000 yen (tax included) per person.

-WINE-
The Colle Massari Group is a Tuscan winery group run by the Teapa and Bertarelli family, owners of Colle Massari, which was founded in Montecucco in 1998. In 2002, Grattamacco, the second oldest winery in Bolgheri, was acquired (currently owning a total of four wineries). Grattamacco and Colle Massari are both pioneers who have contributed to the development of their respective areas, Bolgheri and Montecucco, which have completely different characteristics.

-Course-

<Apertura>
crostini di fegato di faraona della fattoria Ishiguro, salami assortiti 　

<Antipasto Freddo>
fave al vapore, pecorino toscano, schiuma

<Primo Pasta>
pici fatti in casa, ragù d'anatra argentata di Aomori, mais dolce

<Frutti di Mare>
cacciucco livornese di Kue - pesce di stagione giapponese

<Carne>
bistecca alla fiorentina di Toman manzo, sugo di carne

<Pasta Ancora>
Mancini Pastificio Agricolo
spaghetti alla carrettiera di Firenze

<Dolce>
chiboust alla ciliegia, gelato al pistacchio

-Course Menu-

■Stuzzichino
pumpkin potage

■Antipasto freddo
¬fish carpaccio of the day, turnips, fromage blanc puree, yuzu-citrus vinaigrette olive sauce

■Antipasto cardo
baked pie pastry stuffed with salmon and scallops, marsala sauce

■Pasta
spaghetti, shrimps, lotus roots, tomato sauce

■Carne
grilled prime japanese beef sirloin A4, caramelized apples, sugo di carne

■Dolce
passion fruit & chocolate dolce

■CAFE
Coffee or tea

*Menu contents may change without notice depending on the supply situation.
*Please note that we cannot change the menu to accommodate allergies or foods that you do not like.

■Choice of Welcome Drink
(Glass of sparkling wine, beer, soft drinks, highball, etc.)

■Aperitif Plate
(Homemade charcuterie, today's cheese, and a nut platter)

*Bar Floor: Seating will be at high tables and high seats.
*Food can be ordered from the bar floor's à la carte menu.
*A cover charge of 550 yen (tax included) per person is included in the plan.
*For groups of 6 or more, please feel free to contact the store.

■ Free-flowing drinks including Champagne (90 minutes)
(Beer, red and white wine by the glass, soft drinks, highballs, etc.)

■ Aperitif Plate
(Assortment of homemade charcuterie, cheese of the day, and homemade bread)

*Bar floor: Seating will be at high tables and high seats.
*Food can be ordered from the à la carte menu available only on the bar floor.
*The displayed price is per person.
*A cover charge of 550 yen (tax included) per person is included in the plan.

◆This is a completely private room adjacent to the bar on the 8th floor. (The wine cellar of the main dining room on the 9th floor cannot be viewed from this room.)
◆A minimum charge of 33,000 yen (tax and service charge included) is required for the use of the private room.
If the total amount of food and beverages is less than 33,000 yen, the difference will be charged as a private room fee.
◆A separate 10% service charge will be added.

【Food】Please order your food and drinks on the day of your stay.

-Meal Details-
(This is an example; the menu may change depending on the season and availability of ingredients. Thank you for your understanding.)

■Includes your choice of aperitif, including Champagne
(Non-alcoholic options are also available)

■A small treat
A small treat from the chef

■Appetizer
fish carpaccio of the day, yams, okra, green soybeans,
clarified tomato essence jelly, green yuzu citrus, bottarga

■Pasta
Snow crab spaghetti
Green asparagus aglio e olio with bottarga

■Main Dish
A4 Kuroge Wagyu sirloin tagliata with Parmesan cheese, mashed potatoes, and a meaty sauce

■Dessert
Fondant au chocolat

– Meal Details –
(These are examples only; actual menu items may vary depending on the season and ingredient availability. Please kindly note this in advance.)

■ Choice of welcome drink, including Champagne
(※ Non-alcoholic options are also available.)

— Course Description —

■ ENTRATA: A delightful bite to start
Foie gras terrine from Hungary with fig crostini

■ PRIMO ANTIPASTO FREDDO: Cold appetizer
Confit Atlantic salmon with fresh tomato salsa

■ SECOND ANTIPASTO FREDDO: First warm appetizer
Steamed abalone and uni flan, served with chestnuts, ginkgo nuts, and consommé sauce

■ ANTIPASTO CALDO: Second warm appetizer
Fried Conger eel from Sajima, sautéed porcini mushrooms; purée of grilled eggplant

■ PASTA: Pasta dish
Dungeness crab and homemade pumpkin gnocchi, served with poireau shallots and sage butter sauce

■ GRANITA: Palate cleanser
Jersey cow milk sorbet, finished with a drizzle of Lorenzo No.5 extra virgin olive oil

■ CARNE: Meat course
Thinly sliced A4 Japanese Black beef sirloin, served with Parmigiano cheese, mashed potatoes, and rich meat jus

■ DOLCE: Dessert
Fig and red grape compote, rhubarb tarte Tatin

■ Post-meal beverage
Coffee or tea

※A 10% service charge will be added separately.
※Any additional orders placed after arrival must be paid for at the restaurant on the day of your visit.
※We are unable to accommodate requests for menu changes due to food allergies or ingredients you dislike. Thank you for your understanding.
※Please note that menu items may change without prior notice depending on the availability of seasonal ingredients at the market.
※Your reservation includes a two-hour dining period from your scheduled reservation time. We kindly ask that you arrive on time.

★Details regarding this year’s menu will be posted once finalized.

— Dish details ※The following represents a sample of last year’s (2025) menu —

■ Bite-sized delights
Stuzzichino featuring bluefin tuna and caviar

■ Cold appetizers
Antipasto freddo featuring abalone, button shrimp, and flounder

■ Pasta
Homemade ravioli filled with snow crab and red shrimp
Sautéed Nova Scotia lobster served with uni-infused cream sauce

■ Seafood dishes
Roasted Tamakue from Kagoshima, paired with clams and radishes in aqua pazza sauce

■ Meat dishes
A4-grade Japanese Black beef fillet and Burgundy foie gras prepared in Rossini style, served with Madeira sauce

■ Desserts
Passion fruit and chocolate dessert

※A separate 10% service charge will be applied.
※We regret that we cannot accommodate requests to modify dishes due to allergies or personal preferences; please kindly understand this in advance.
※Menu items may be changed without prior notice depending on ingredient availability in the market; please kindly note this in advance.
※The allotted time for your reservation is 2 hours. Please adhere strictly to the scheduled time.

★Details regarding this year’s menu will be posted once finalized.

— Dish details ※The following represents a sample of last year’s (2025) menu —

■ Bite-sized delights
Stuzzichino featuring bluefin tuna and caviar

■ Cold appetizers
Antipasto freddo featuring abalone, button shrimp, and flounder

■ Pasta
Homemade ravioli filled with snow crab and red shrimp
Sautéed Nova Scotia lobster served with uni-infused cream sauce

■ Seafood dishes
Roasted Tamakue from Kagoshima, paired with clams and radishes in aqua pazza sauce

■ Meat dishes
A4-grade Japanese Black beef fillet and Burgundy foie gras prepared in Rossini style, served with Madeira sauce

■ Desserts
Passion fruit and chocolate dessert

＊A separate 10% service charge applies.
＊The menu may change depending on availability of ingredients, etc. Please kindly note this in advance.
＊Please note that no changes can be made to this course due to allergies or ingredient preferences.

★Details of this year’s menu will be posted once finalized.

— Meal details ※ The following is an example of last year’s (2025) menu —

■ Bite-sized delight
Stuzzichino with bluefin tuna and caviar

■ Cold appetizer
Carpaccio of today’s fresh fish, radish marinade, and fromage blanc puree; dressed with yuzu vinaigrette and olive sauce

■ Warm appetizer
Baked scallops and salmon in puff pastry, served with Marsala sauce and truffle garnish

■ Pasta
Pappardelle with snow crab and winter vegetable ragù, finished with egg yolk and bottarga

■ Meat dish
A5 Kuroge Washu beef chuck roast braised in red wine, served with mashed aged Meekat potato

■ Dessert
Fondant chocolate cake with vanilla ice cream and raspberry sauce

■ After-dinner drink
Coffee or tea

※ This course is available for guests aged 6 and above; children must order the same course as adults (no children’s menus or à la carte options are available).
※ If desired, we can write a message of up to 20 characters—such as “Happy Birthday ●●●” or “Happy Wedding”—on the edge of the dessert plate for your order on the day.
※ Please specify clearly in the request notes: “Message content,” “quantity,” “recipient” (whether it’s for all guests or just the booker), etc.
※ If no details are provided, we may contact you by phone.
※ Photos are for reference only.

-Meal Contents-
(This is an example; the menu may change depending on the season and availability of ingredients. Thank you for your understanding.)

■90-minute free-flowing drinks
Champagne, Italian white and red wines, etc.

■A small treat
A small treat from the chef

■Appetizer
fish carpaccio of the day, yams, okra, green soybeans,
clarified tomato essence jelly, green yuzu citrus, bottarga

■Pasta
Spaghetti with snow crab
Aglio e olio with green asparagus, topped with bottarga

■Main Dish
Tagliata of A4 Kuroge Wagyu sirloin with Parmesan cheese, mashed potatoes, and a meaty sauce

■Dessert
Fondant au chocolat

※Contents may be changed without notice depending on availability.※

■ Seasonal Soup
Chilled Butternut Squash Soup

■ Assorted Cold Appetizers (3 kinds)
Marinated Norwegian salmon, avocado and cucumber salad
Homemade mortadella
Vegetable terrine with vinaigrette sauce

■ Please select one warm appetizer:
Eggplant Parmigiana with Wagyu ragù
or
Involtini of red shrimp and marlin with kekka sauce

■ Please select one pasta dish:
Tagliatelle with French seasonal mushrooms in a carbonara sauce
or
Pappardelle with Miyagi mountain chicken ragù
or
Spaghetti with confit tuna cheeks and lotus root in tomato sauce

■ Please select one dessert:
Basque cheesecake with gorgonzola and matcha
or
Mango and passion fruit cassata

■ Coffee or tea

※ Lunch service: Last order at 13:30 / Closing time is 15:00.
(Saturdays, Sundays, and holidays: Last order at 14:30 / Closing time is 16:00.)
※ Reservations are limited to 2 hours from the scheduled time; applicable on weekends, holidays, and during holiday seasons (New Year’s, Golden Week, Obon, etc.).
※ Guests aged 6 and above are welcome; children must order the same course as adults (no kids’ menu or à la carte options available).
※ For groups of 9 or more, a chef’s choice course is provided at the same price (reservations accepted by phone only).
※ Photos are for reference only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
chilled butternut squash potage

■ANTIPASTO FREDDO　
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO ( also you can choose hot appetizer from PRANZO A)
cabbage rolls stuffed with veal belly & aged potatoes, tomato sauce

■PASTA ( also you can choose pasta from PRANZO A)
spaghetti, pacific saury, kyoto sweet green peppers, fennel, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
sautéed pork spare rib, chestnut puree, white wine sauce
or
roasted lamb rump, fennel, tomato - caper salsa
or
grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne [+660]

■DOLCE ( also you can choose dessert from PRANZO A)
shine muscat, coconut gelato, earl grey gelatina

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ Seasonal soup: chilled butternut squash potage

■ Antipasto misto :
marinated norwegian salmon, avocado cucumber salad
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
oven roasted eggplant, japanese beef ragu, parmigiano
or
involtini of swordfish & prawn, salsa checca

■ Pasta : a choice of pasta
tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano
or
japanese free range chicken ragu, pappardelle
or
japanese free range chicken ragu, pappardelle

■DOLCI A CHOICE OF DOLCE 　
gorgonzola & matcha burnt basque cheesecake
or
mango & passionfruit cassata

■ Coffee or tea


*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*The photo is for illustrative purposes only.

※Contents may be changed without notice depending on availability.※

■ Seasonal Soup
Chilled Butternut Squash Potage

■ Assorted Cold Appetizers (3 kinds)
Marinated Norwegian salmon, avocado and cucumber salad
Homemade mortadella
Vegetable terrine with vinaigrette sauce

■ Warm Appetizer (Warm dishes can also be selected from PRANZO A)
Cabbage rolls stuffed with veal short ribs and aged potatoes, tomato sauce

■ Pasta (Pasta options can also be selected from PRANZO A)
Spaghetti aglio e olio with saury, manjōji peppers and fennel, finished with bottarga

■ Main Course – Please select one
Fish dish
Today’s fresh fish dish
or
Meat dish
Sautéed domestic pork spare ribs with chestnut puree and white wine sauce
or
Grilled Australian lamb loin, cacciatore sauce
or
Tagliata of Miyagi-grown Wagyu sirloin
Served with Parmigiano, mashed potatoes, and meat-flavored sauce [+660]

■ Dessert (Desserts can also be selected from PRANZO A)
Gelato with Shine Muscat grapes and coconut, accented with Earl Grey tea

■ Coffee or Tea

※Lunch service: Last order at 13:30 / Closing at 15:00.
(Saturdays, Sundays, and holidays: Last order at 14:30 / Closing at 16:00.)
※For Saturdays, Sundays, holidays, and peak seasons (New Year’s, Golden Week, Obon, etc.), reservations are limited to a 2-hour stay from the reserved time.
※Guests must be elementary school age or older; children order the same course as adults (no kids’ menu or à la carte options available).
※For groups of 9 or more, a chef’s tasting menu at the same price will be served (reservations by phone only).
※Photos are for reference only.

※The menu will be updated as soon as the contents are finalized.※
※Contents may change without notice depending on availability of ingredients.※

■ Seasonal Soup
Today’s soup

■ Cold Appetizers
Today’s appetizer

■ Pasta
Please select your preferred pasta.

■ Main Course – Please choose one
Fish dish
Today’s fresh fish dish
Or
Meat dish

■ Dessert
Please select your preferred dessert.

■ Coffee or tea

※Weekends, holidays, and peak seasons (New Year’s period, Golden Week, Obon, etc.) / ※Reservations are valid for 2 hours from the scheduled time.
(On weekends and holidays, last orders are accepted at 14:30; the restaurant closes at 16:00.)
※Guests aged 6 and above are welcome; children must order the same course as adults (no kids’ menu or à la carte options available).
※For groups of 7 or more, we offer a chef’s choice course at the same price (reservations can only be made by phone).

※Photos are for reference only.

※The menu will be updated as soon as the contents are finalized.※
※Contents may change without notice depending on availability of ingredients.※

■ Seasonal Soup
Today’s soup

■ Cold Appetizers
Today’s appetizer

■ Pasta
Please select your preferred pasta.

■ Main Course – Please choose one
Fish dish
Today’s fresh fish dish
Or
Meat dish

■ Dessert
Please select your preferred dessert.

■ Coffee or tea

※Weekends, holidays, and peak seasons (New Year’s period, Golden Week, Obon, etc.) / ※Reservations are valid for 2 hours from the scheduled time.
(On weekends and holidays, last orders are accepted at 14:30; the restaurant closes at 16:00.)
※Guests aged 6 and above are welcome; children must order the same course as adults (no kids’ menu or à la carte options available).
※For groups of 7 or more, we offer a chef’s choice course at the same price (reservations can only be made by phone).

※Photos are for reference only.

Date & Time: November 19, 2026 (Thu), 18:30–
Venue: DAZZLE
Event Details: A gastronomic and wine experience featuring Piedmont’s cuisine (a wine pairing event centered around food)
Price: 28,000 yen (tax included) per person
Capacity: Limited to 14 participants on a first-come, first-served basis. On the day, guests will be seated together with other attendees.
Format: Sit-down style (Long table)

—Course—

AMUSE-BOUCHE
Chef’s homemade mortadella

× CHAMPAGNE
Billecart Salmon Brut Réserve
Magnum from Dazzle Collections

ANTIPASTO
Carpaccio of Ezo deer meat from Matsuno Farm in Shikaoi, Hokkaido, served with root celery, Gorgonzola cheese, and blackcurrant sauce

× RED WINE
Luca Ferraris Ruchè di Castagnole Monferrato Classico 2022

PASTA
Agnolotti del Plin filled with giant prawns from Kagoshima, served in a shellfish consommé

× WHITE WINE
Primošić Skin Settanta S70 2022

CARNE (Main Course)
Roast boar meat from Fukuyama, Hiroshima, paired with chestnuts and seasonal French mushrooms

× RED WINE
Robert Sarotto Barolo 2020

PASTA ANCORA
Tagliolini pasta with Italian white truffles

× RED WINE
Pelissero Barbaresco Vanotu 2007
Magnum from Dazzle Collections

DOLCE
Praline and hazelnut bombe

× DESSERT WINE
Barolo Chinato NV by Pio Cesare

*Please note that due to availability of ingredients, the menu items and paired wines may be subject to change without prior notice.
*As this is a specially curated pairing dinner, we are unable to accommodate requests for dietary modifications due to allergies or personal preferences. Thank you for your understanding.