*********

■ENTRATA
tuna, tonnata sauce

■ANTIPASTO FREDDO
red snapper carpaccio
turnip pureé, black truffles

■ANTIPASTO CALDO
bollito of lobster
potate and mustard pureé, consommé sauce

■PRIMO PIATTO
homemade egg yolk tajarin
wild boar and chestnut ragû

■SECOND PIATTO
charcoal grilled US beef shoulder
white polenta, savoy cabbage barolo sauce

■DOLCE
gianduja and strawberry cioccolato
tonka bean gelato

この日限りの特別な一皿を存分にご堪能頂ける “il club EDONISTA”
お席に限りがございますので予めご予約を賜りますようお願い致します。

Door Open & Aperitif 19:00
Dinner at Dining 19:30

※各お食事にはペアリングのワイン・カクテルをご用意致します※

■一口のお愉しみ
amuse bouche
four grad & la france chiboust,
ラ•フランスとフォワグラのシブースト仕立て 木の実のアクセント

■冷前菜
froid
venison carpaccio, seasonal berries, wild grape sauce
エゾジカのカルパッチョ森の果実と山葡萄のソース

■温前菜
chaud
salmon confit, toasty butter sauce
富士サーモンの低温コンフィ　燻した藁の香るバターソース

■パスタ
pasta
mitten crab & taro gnocchi, french mushrooms, autumn truffles
藻屑ガニと里芋のニョッキ　フランス産キノコとオータムトリュフ

■肉料理
viande
Roasted canard colvert , mushroom consommé
フランス産青首鴨のロースト　キノコの旨味のコンソメ

■締めのお料理
matsutake & chestnut risotto
松茸と和栗のリゾット

■デザート
dessert
truffle crème brûlée
トリュフの香るブリュレ　ショコラのマリアージュ

■ Today's soup

■ Appetizers (Choose one dish from these items)

· TODAY’S FISH CARPACCIO japanese pear, pumpkin, soy-vinegar gelatina
· SEA URCHIN FLAN consomme gelatina (+ 700)
· GRILLED ROOT VEGETABLES mozzarella, anchovy vinaigrette
· RARE GRILLED NORWEGIAN SALMON avocado. yoghurt, broccoli sauce
· COBB SALAD garbanzo beans, cream cheese, tomatoes, cucumber, homemade loin hum

■ Main dish (Choose one dish from these items)

· OVEN ROASTED COD clams, black olives, anchovy, dried tomatoes, herbed broth
· LOBSTER RISOTTO tomato sauce, parmigiano reggia　(+600)
· ROASTED BONELESS PORK SHOULDER “porchetta” rosemary, garlic, pumpkin puree, sherry vinegar-baked butter sauce
· SAUTEED RACK OF LAMB caramelized sweet potatoes, apple fondant
· ROASTED CHICKEN THIGH marinated mushrooms, pine nuts, string beans, balsamic sauce

■ Dessert (Choose one dish from these items)

· EARL GREY GELATINA with french pear compote
· CHOCOLATE MOUSSE
· APPLE TARTE
· FRESHLY MADE ICE CREAM

■ Coffee or Tea

■ Four kinds of assorted appetizers
· SMOKED OYSTER, LEMON SAUCE
· IBERIAN PORK LOIN HAM, BELL PEPPER SAUCE
· HERBAL BREADED SHRIMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOMEMADE SPAGHETTI, AUTUMN SALMON, ASSOTED MUSHROOMS, GARLIC OLIVE OIL SAUCE, BOTTARGA
·HOMEMADE SPINACH PAPPARDELLE, SNOW CRAB, GRILLED LEEKS, CREAM SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ”BLANQUETTE “ OF BEEF BRISKET, braised with cream sauce, balsamic reduction
· ROASTED BREAST OF FRENCH DUCK, truffles,perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN lyonnaise potatoes, onion - mustard sauce

■ Dessert (Choose one dish from these items)

· FIG MILLE- FEUILLES, BLACK CURRANT sorbet
· MAPLE TIRAMISU
· TODAY'S ICE CREAM & SORBETTO

■ Coffee or Tea

■You can choose 1 drink
Sparkling wine or White wine or Red wine or soft drink

■ Four kinds of assorted appetizers
· SMOKED OYSTER, LEMON SAUCE
· IBERIAN PORK LOIN HAM, BELL PEPPER SAUCE
· HERBAL BREADED SHRIMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOMEMADE SPAGHETTI, AUTUMN SALMON, ASSOTED MUSHROOMS, GARLIC OLIVE OIL SAUCE, BOTTARGA
·HOMEMADE SPINACH PAPPARDELLE, SNOW CRAB, GRILLED LEEKS, CREAM SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ”BLANQUETTE “ OF BEEF BRISKET, braised with cream sauce, balsamic reduction
· ROASTED BREAST OF FRENCH DUCK, truffles,perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN lyonnaise potatoes, onion - mustard sauce

■ Dessert (Choose one dish from these items)

· FIG MILLE- FEUILLES, BLACK CURRANT sorbet
· MAPLE TIRAMISU
· TODAY'S ICE CREAM & SORBETTO

■ Coffee or Tea

■APPETIZER

■HOMEMADE PASTA

■FISH

■MEAT

■DESSERT

■COFFEE OR TEA

■ Four kinds of assorted appetizers
· SMOKED OYSTER, LEMON SAUCE
· IBERIAN PORK LOIN HAM, BELL PEPPER SAUCE
· HERBAL BREADED SHRIMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOMEMADE SPAGHETTI, AUTUMN SALMON, ASSOTED MUSHROOMS, GARLIC OLIVE OIL SAUCE, BOTTARGA
·HOMEMADE SPINACH PAPPARDELLE, SNOW CRAB, GRILLED LEEKS, CREAM SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ”BLANQUETTE “ OF BEEF BRISKET, braised with cream sauce, balsamic reduction
· ROASTED BREAST OF FRENCH DUCK, truffles,perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN lyonnaise potatoes, onion - mustard sauce

■ Dessert (Choose one dish from these items)

Assorted dessert plate with messages.
Ex) Happy Birthday , Happy Anniversary etc.

**Please let us know the message beforehand.

■ Coffee or Tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, summer truffles

■ THE THIRD
homemade tagliatelle, abalone, white asparagus, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ REFRESHMENT
today's sorbet

■ THE FINALE
pistachio tiramisu

■ CAFE
Coffee or tea

◆ Lunch time ◆
Please choose from lunch menu on the day.

■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・today's fish carpaccio, tomato essence jelly, garlic mousse, leek puree, crustacean sauce
・sea urchin flan, consomme gelatina (+400)
・venison carpaccio, figs, gorgonzola, almond-potato mousse
・assorted vegetables, feta, anchovy vinaigrette sauce
・grilled scallops, cauliflower puree, mushroom fricasse sauce
・croquetta of nova scotia lobster tail and sweetbread, crustacean vinaigrette, persimmon chutney
・sauteed foie gras, pain d’epices, muscats, KYOHO-grape port sauce(+1000)

■ PRIMO PIATTO (Choose one dish from these items)
・new england clam chowder chestnuts, ginkgo nuts
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・homemade spaghetti, sea urchin, bottarga, fake bottarga, garlic olive oil sauce (+600)
・homemade spaghetoni, iberian pork cheek & chestnut ragu
・homemade spinach pappardelle, king crab, porcini mushrooms, cream sauce (+300)
・homemade burnt wheat tagliolini, pacific saury, MATSUTAKE mushrooms, bottarga, grated radish, garlic olive oil sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・steamed cod KABURA MUSHI with grated turnips, anchovy, clams, white wine sauce
・pork Salisbury steak, foie gras, truffles, red wine vinegar
・roasted saddle of lamb, couscous, assorted mushroom - southern comfort sauce (+1000)
・roasted breast of duck FRENCH - croquette of truffle & taro, blue cheese sauce
・grilled japanese sirloin -BROCHETTE,
　smoked chili mushed potatoes, pine nuts, balsamic (+600)
・poelage of prime japanese beef fillet, seasonal vegetables (+2400)

■ DOLCE (Choose one dish from these items)
・today's dessert
・maple tiramisu
・gorgonzola puff pastry, persimmon sorbetto
・apple tarte tatin, caramel sauce, toasty sorbetto
・today’s Ice cream & sorbet

■ Coffee or Tea

※with 3 grass wine※


■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・today's fish carpaccio, tomato essence jelly, garlic mousse, leek puree, crustacean sauce
・sea urchin flan, consomme gelatina (+400)
・venison carpaccio, figs, gorgonzola, almond-potato mousse
・assorted vegetables, feta, anchovy vinaigrette sauce
・grilled scallops, cauliflower puree, mushroom fricasse sauce
・croquetta of nova scotia lobster tail and sweetbread, crustacean vinaigrette, persimmon chutney
・sauteed foie gras, pain d’epices, muscats, KYOHO-grape port sauce(+1000)

■ PRIMO PIATTO (Choose one dish from these items)
・new england clam chowder chestnuts, ginkgo nuts
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・homemade spaghetti, sea urchin, bottarga, fake bottarga, garlic olive oil sauce (+600)
・homemade spaghetoni, iberian pork cheek & chestnut ragu
・homemade spinach pappardelle, king crab, porcini mushrooms, cream sauce (+300)
・homemade burnt wheat tagliolini, pacific saury, MATSUTAKE mushrooms, bottarga, grated radish, garlic olive oil sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・steamed cod KABURA MUSHI with grated turnips, anchovy, clams, white wine sauce
・pork Salisbury steak, foie gras, truffles, red wine vinegar
・roasted saddle of lamb, couscous, assorted mushroom - southern comfort sauce (+1000)
・roasted breast of duck FRENCH - croquette of truffle & taro, blue cheese sauce
・grilled japanese sirloin -BROCHETTE,
　smoked chili mushed potatoes, pine nuts, balsamic (+600)
・poelage of prime japanese beef fillet, seasonal vegetables (+2400)

■ DOLCE (Choose one dish from these items)
・today's dessert
・maple tiramisu
・gorgonzola puff pastry, persimmon sorbetto
・apple tarte tatin, caramel sauce, toasty sorbetto
・today’s Ice cream & sorbet

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, chilled braised winter melon, cucumber salsa verde

■ANTIPASTO CALDO
sauteed foie gras, pumpkin, espresso sheets, mango sauce

■PRIMO PIATTO
homemade spaghetti, king crab, green soya beans, genovese sauce

■SECOND PIATTO
grilled japanese sirloin -BROCHETTE,
smoked chili mushed potatoes, pine nuts, balsamic

■DOLCE
pistachio tiramisu

■CAFE
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, chilled braised winter melon, cucumber salsa verde

■ANTIPASTO CALDO
sauteed foie gras, pumpkin, espresso sheets, mango sauce

■PRIMO PIATTO
homemade spaghetti, king crab, green soya beans, genovese sauce

■SECOND PIATTO
grilled japanese sirloin -BROCHETTE,
smoked chili mushed potatoes, pine nuts, balsamic

■DOLCE
pistachio tiramisu

■CAFE
coffee or tea

■ ENTRATA
Amusement

■ ZUPPA
BUTTERNUT SQUASH POTAGE smokey cappuccino

■ ANTIPASTO
SPANISH MACKEREL CARPACCIO FUKI-semi dried tomato sauce

■ PRIMO PIATTO
SPAGHETTI "ARRABIATA" clams, Kyoto turnips, chili, tomato sauce

■ SECONDO PIATTO
ROASTED BREAST OF CHALLANDAIS DUCK　root vegetables, caramelized gorgonzola sauce

■ DOLCE
FONDANT CHOCOLAT vanilla ice cream

■ CAFFÉ
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, fennel espuma, wild rockets, orange puree

■ANTIPASTO CALDO
sautéed four gras, pain d’epices, muscats, KYOHO-grape port sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
Assorted dessert plate with messages.
Ex) Happy Birthday , Happy Anniversary etc.

**Please let us know the message beforehand.

■ Coffee or Tea

■A GLASS OF CHAMPAGNE

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, fennel espuma, wild rockets, orange puree

■ANTIPASTO CALDO
sautéed four gras, pain d’epices, muscats, KYOHO-grape port sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
Assorted dessert plate with messages.
Ex) Happy Birthday , Happy Anniversary etc.

**Please let us know the message beforehand.

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, fennel espuma, wild rockets, orange puree

■ANTIPASTO CALDO
sautéed four gras, pain d’epices, muscats, KYOHO-grape port sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
pistachio tiramisu

■ Coffee or Tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, black truffles

■ THE THIRD
homemade tagliatelle, abalone, white asparagus, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ THE FINALE
pistachio tiramisu

■ CAFE
Coffee or tea

- Pearing contents -

Six different types of glasses of wine.

◆ Lunch time ◆
Please choose from lunch menu on the day.

◆ Dinner time ◆
Please choose a la carte menu or course on the day.

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, black truffles

■ THE THIRD
homemade tagliatelle, abalone, baby bamboo shoot , bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ PRE DESSERT
today's gelato

■ THE FINALE
monte bianco parfait style, chestnuts, black currant, oolong tea

■ CAFE
Coffee or tea

■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・today's fish carpaccio, tomato essence jelly, garlic mousse, leek puree, crustacean sauce
・sea urchin flan, consomme gelatina (+400)
・venison carpaccio, figs, gorgonzola, almond-potato mousse
・assorted vegetables, feta, anchovy vinaigrette sauce
・grilled scallops, cauliflower puree, mushroom fricasse sauce
・croquetta of nova scotia lobster tail and sweetbread, crustacean vinaigrette, persimmon chutney
・sauteed foie gras, pain d’epices, muscats, KYOHO-grape port sauce(+1000)

■ PRIMO PIATTO (Choose one dish from these items)
・new england clam chowder chestnuts, ginkgo nuts
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・homemade spaghetti, sea urchin, bottarga, fake bottarga, garlic olive oil sauce (+600)
・homemade spaghetoni, iberian pork cheek & chestnut ragu
・homemade spinach pappardelle, king crab, porcini mushrooms, cream sauce (+300)
・homemade burnt wheat tagliolini, pacific saury, MATSUTAKE mushrooms, bottarga, grated radish, garlic olive oil sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・steamed cod KABURA MUSHI with grated turnips, anchovy, clams, white wine sauce
・pork Salisbury steak, foie gras, truffles, red wine vinegar
・roasted saddle of lamb, couscous, assorted mushroom - southern comfort sauce (+1000)
・roasted breast of duck FRENCH - croquette of truffle & taro, blue cheese sauce
・grilled japanese sirloin -BROCHETTE,
　smoked chili mushed potatoes, pine nuts, balsamic (+600)
・poelage of prime japanese beef fillet, seasonal vegetables (+2400)

■ DOLCE (Choose one dish from these items)
・today's dessert
・maple tiramisu
・gorgonzola puff pastry, persimmon sorbetto
・apple tarte tatin, caramel sauce, toasty sorbetto
・today’s Ice cream & sorbet

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
carpaccio of today's fish, chilled braised winter melon, cucumber salsa verde
■ANTIPASTO CALDO
sauteed foie gras, pumpkin, biscotti amaretti, port sauce

■PRIMO PIATTO
homemade spaghetti, sea urchin & shrimp balls, garlic olive oil sauce, fake bottarga

■SECOND PIATTO
grilled japanese sirloin -BROCHETTE
smoked chili mushed potatoes, pine nuts, balsamic

■DOLCE
pistachio tiramisu

■CAFE
coffee or tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, summer truffles

■ THE THIRD
homemade tagliatelle, abalone, white asparagus, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ PRE DESSERT

■ DESSERT
pistachio tiramisu

■ CAFE
Coffee or tea

※with 3 grass wine※


■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・today's fish carpaccio, fennel espuma, wild rockets, orange puree
・sea urchin flan, consomme gelatina (+400)
・chicken breast, terrine of thigh, sliced green apples yoghurt, lemon cream sauce
・assorted vegetables, feta, anchovy vinaigrette sauce
・baby grilled octopus, string beans, 'Nduja sauce
・oven roasted nova scotia lobster wrapped with kadaif noodles,
porcini, lemongrass sauce
・sauteed foie gras, pain d’epices, muscats, KYOHO-grape port sauce(+1000)

■ PRIMO PIATTO (Choose one dish from these items)
・new england clam chowder chestnuts, ginkgo nuts
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・homemade spaghetti, sea urchin, bottarga, fake bottarga, garlic olive oil sauce (+600)
・homemade spaghetoni, iberian pork cheek & chestnut ragu
・homemade spinach pappardelle, king crab, porcini mushrooms, cream sauce (+300)
・homemade burnt wheat tagliolini, pacific saury, MATSUTAKE mushrooms, bottarga, grated radish, garlic olive oil sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・roasted cod, light caponata
・pork Salisbury steak, foie gras, truffles, red wine vinegar
・roasted saddle of lamb, couscous, assorted mushroom - southern comfort sauce (+1000)
・roasted breast of duck FRENCH - croquette of truffle & taro, blue cheese sauce
・grilled japanese sirloin -BROCHETTE,
　smoked chili mushed potatoes, pine nuts, balsamic (+600)
・poelage of prime japanese beef fillet, seasonal vegetables (+2400)

■ DOLCE (Choose one dish from these items)
・today's dessert
・pistachio tiramisu
・gorgonzola puff pastry, persimmon sorbetto
・apple tarte tatin, caramel sauce, toasty sorbetto
・today’s Ice cream & sorbet

■ Coffee or Tea