■ Today's soup

■ Appetizers (Choose one dish from these items)

· TODAY’S FISH CARPACCIO black olives, string beans, potatoes, poached egg, anchovy-mustard sauce
· SEA URCHIN FLAN consomme gelatina (+ 700)
· STEAMED GREEN ASPARAGUS house - made chicken breast ham, parmigiano, puttanesca sauce
· CHILLED RARE GRILLED SCALLOPS brussels sprouts, blood orange - crustaceous sauce
· HOUSE-MADE BEEF PASTRAMI, MARINATED MUSHROOM SALAD balsamic dressing

■ Main dish (Choose one dish from these items)

· DEEP FRIED COD SPRING ROLL avocado, potatoes, parmigiano, dried shrimp cream sauce
· LOBSTER RISOTTO tomato sauce, parmigiano reggiano　(+600)
· OVEN ROASTED PORK BELLY cabbage, potato purée, sauce gribiche
·GRILLED RACK OF LAMB SHOULDER blue cheese gratine, tenderstem broccoli-anchovy sauce
· ROASTED CHICKEN THIGH ”CACCIATORE” bell peppers, thyme, garlic, onion, tomatoes

■ Dessert (Choose one dish from these items)

· APRICOT CHIBOUST
· ORANGE TIRAMISU
· BLUEBERRY TARTE
· FRESHLY MADE ICE CREAM or SORBET

■ Coffee or Tea

■ Four kinds of assorted appetizers
· SHRIMP POLPETTA
· MARINATED OCTOPUS
· ROASTED SLICED BEEF RUMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOUSE - MADE TAGLIOLINI , NORWEGIAN SALMON, broccoli, garlic olive oil, bottarga
·HOUSE-MADE GRANO ARSO FLOUR PAPPARDELLE , CALAMARI & PORCINI MUSHROOM RAGU SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
·”NAVARIN” BRAISED LAMB assorted vegetables , tomato sauce
· ROASTED BREAST OF FRENCH DUCK, truffles, perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN polenta, parmigiano reggiano, mint-onion salsa

■ Dessert (Choose one dish from these items)

· EARL GREY PANNA COTTA meringue of black currant & orange, cranberry gelatina
· SAKURA MOUSSE praline & white chocolate feuillantine
· TODAY'S ICE CREAM & SORBETTO

■ Coffee or Tea

■You can choose 1 drink
Sparkling wine or White wine or Red wine or soft drink

■ Four kinds of assorted appetizers
· SHRIMP POLPETTA
· MARINATED OCTOPUS
· ROASTED SLICED BEEF RUMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOUSE - MADE TAGLIOLINI , NORWEGIAN SALMON, broccoli, garlic olive oil, bottarga
·HOUSE-MADE GRANO ARSO FLOUR PAPPARDELLE , CALAMARI & PORCINI MUSHROOM RAGU SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
·”NAVARIN” BRAISED LAMB assorted vegetables , tomato sauce
· ROASTED BREAST OF FRENCH DUCK, truffles, perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN polenta, parmigiano reggiano, mint-onion salsa

■ Dessert (Choose one dish from these items)

· EARL GREY PANNA COTTA meringue of black currant & orange, cranberry gelatina
· SAKURA MOUSSE praline & white chocolate feuillantine
· TODAY'S ICE CREAM & SORBETTO

■ Coffee or Tea

■APPETIZER
· SHRIMP POLPETTA
· MARINATED OCTOPUS
· ROASTED SLICED BEEF RUMP
· TODAY’S FISH CARPACCIO

■HOUSE-MADE PASTA
·HOUSE - MADE TAGLIOLINI , NORWEGIAN SALMON, broccoli, garlic olive oil, bottarga

■FISH
FISH OF THE DAY

■MEAT
GRILLED US SIRLOIN polenta, parmigiano reggiano, mint-onion salsa

■DESSERT
· SAKURA MOUSSE praline & white chocolate feuillantine

■COFFEE OR TEA

■You can choose 1 drink
Sparkling wine or White wine or Red wine or soft drink

■ Four kinds of assorted appetizers
· SHRIMP POLPETTA
· MARINATED OCTOPUS
· ROASTED SLICED BEEF RUMP
· TODAY’S FISH CARPACCIO

■Pasta (Choose one dish from these items)
·HOUSE - MADE TAGLIOLINI , NORWEGIAN SALMON, broccoli, garlic olive oil, bottarga
·HOUSE-MADE GRANO ARSO FLOUR PAPPARDELLE , CALAMARI & PORCINI MUSHROOM RAGU SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
·”NAVARIN” BRAISED LAMB assorted vegetables , tomato sauce
· ROASTED BREAST OF FRENCH DUCK, truffles, perigueux sauce
· GRILLED AUSTRALIAN SIRLOIN polenta, parmigiano reggiano, mint-onion salsa

■ Dessert (Choose one dish from these items)

· EARL GREY PANNA COTTA meringue of black currant & orange, cranberry gelatina
· SAKURA MOUSSE praline & white chocolate feuillantine
· TODAY'S ICE CREAM & SORBETTO
[
■ Coffee or Tea

◆ Lunch time ◆
Please choose from lunch menu on the day.

■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・red sea bream carpaccio, broad beans, tomato mousse
・sea urchin flan, consomme gelatina (+400)
・sous vide cooked chicken thigh, chicken breast ham, green vegetables, mustard sauce
・assorted vegetables, baked camembert, carrot dressing
・grilled landaise white asparagus, prosciutto, parmigiano reggiano, poached egg, green pea purée
・sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce | +1000 |

■ PRIMO PIATTO (Choose one dish from these items)
・sweet onion potage, powdered rosemary & strawberry
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |
・house-made grano arso our pappardelle, smoked blue marlin, porcini cream sauce
・house-made spinach lasagna, king crab, green asparagus , checca - tomato sauce | + 300 |
・house-made squid ink tagliatelle, ocellated octopus, mountain vegetables, garlic olive oil, bottarga
・house-made mushroom spaghetti, braised iberian pork, cacciatore - tomato sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・almond & parmigiano crusted oven roasted norwegian salmon, horseradish cream sauce
・pork salisbury steak, foie gras, polenta, tomato sauce
・roasted australian rack of lamb, house-made bacon, mushrooms, red wine sauce, crispy puff pastry | +1000 |
・- poelage of breast of french duck, braised lentils, perigueux - true sauce
・grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano | + 800 |
・poelage of prime japanese beef filet, seasonal vegetables, red wine sauce | +2400 |

■ DOLCE (Choose one dish from these items)
・fondant chocolat
・tiramisu, orange compote
・honey & ginger panna cotta, black currant sorbet, raspbery sauce, mint tuille
・galette bretonne biscuit, burnt green asparagus cream, kiwi sorbet
・today’s Ice cream & sorbet

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ ENTRATA
Amusement

■ ZUPPA
BUTTERNUT SQUASH POTAGE smokey cappuccino

■ ANTIPASTO
SPANISH MACKEREL CARPACCIO FUKI-semi dried tomato sauce

■ PRIMO PIATTO
SPAGHETTI "ARRABIATA" clams, Kyoto turnips, chili, tomato sauce

■ SECONDO PIATTO
ROASTED BREAST OF CHALLANDAIS DUCK　root vegetables, caramelized gorgonzola sauce

■ DOLCE
FONDANT CHOCOLAT vanilla ice cream

■ CAFFÉ
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
Assorted dessert plate with messages.
Ex) Happy Birthday , Happy Anniversary etc.

**Please let us know the message beforehand.

■ Coffee or Tea

■A GLASS OF CHAMPAGNE

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
Assorted dessert plate with messages.
Ex) Happy Birthday , Happy Anniversary etc.

**Please let us know the message beforehand.

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■ PRIMO PIATTO
pasta of the day

■ PESCE
fish of the day

■ CARNE
poelage of prime japanese beef fillet, seasonal vegetables, red wine sauce

■ DOLCE
maple tiramisu

■ Coffee or Tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, autumn truffles

■ THE THIRD
homemade tagliatelle, abalone, MATSUTAKE mushrooms, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ REFRESHMENT
today's sorbet

■ THE FINALE
tiramisu, orange compote

■ CAFE
Coffee or tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, autumn truffles

■ THE THIRD
homemade tagliatelle, abalone, MATSUTAKE mushrooms, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ THE FINALE
maple tiramisu

■ CAFE
Coffee or tea

- Pearing contents -

Six different types of glasses of wine.

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, black truffles

■ THE THIRD
homemade tagliatelle, abalone, baby bamboo shoot , bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ PRE DESSERT
today's gelato

■ THE FINALE
monte bianco parfait style, chestnuts, black currant, oolong tea

■ CAFE
Coffee or tea

※with 3 grass wine※


■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・today's fish carpaccio, fennel espuma, wild rockets, orange puree
・sea urchin flan, consomme gelatina (+400)
・chicken breast, terrine of thigh, sliced green apples yoghurt, lemon cream sauce
・assorted vegetables, feta, anchovy vinaigrette sauce
・baby grilled octopus, string beans, 'Nduja sauce
・oven roasted nova scotia lobster wrapped with kadaif noodles,
porcini, lemongrass sauce
・sauteed foie gras, pain d’epices, muscats, KYOHO-grape port sauce(+1000)

■ PRIMO PIATTO (Choose one dish from these items)
・new england clam chowder chestnuts, ginkgo nuts
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・homemade spaghetti, sea urchin, bottarga, fake bottarga, garlic olive oil sauce (+600)
・homemade spaghetoni, iberian pork cheek & chestnut ragu
・homemade spinach pappardelle, king crab, porcini mushrooms, cream sauce (+300)
・homemade burnt wheat tagliolini, pacific saury, MATSUTAKE mushrooms, bottarga, grated radish, garlic olive oil sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・roasted cod, light caponata
・pork Salisbury steak, foie gras, truffles, red wine vinegar
・roasted saddle of lamb, couscous, assorted mushroom - southern comfort sauce (+1000)
・roasted breast of duck FRENCH - croquette of truffle & taro, blue cheese sauce
・grilled japanese sirloin -BROCHETTE,
　smoked chili mushed potatoes, pine nuts, balsamic (+600)
・poelage of prime japanese beef fillet, seasonal vegetables (+2400)

■ DOLCE (Choose one dish from these items)
・today's dessert
・pistachio tiramisu
・gorgonzola puff pastry, persimmon sorbetto
・apple tarte tatin, caramel sauce, toasty sorbetto
・today’s Ice cream & sorbet

■ Coffee or Tea

Please choose from 3 kind of dinner coursees on the day.

■ ENTRATA
・amuse bouche

■ ANTIPASTO (Choose one dish from these items)
・prosciutto di San Daniele
・caprese of burrattas
・red sea bream carpaccio, broad beans, tomato mousse
・sea urchin flan, consomme gelatina (+400)
・sous vide cooked chicken thigh, chicken breast ham, green vegetables, mustard sauce
・assorted vegetables, baked camembert, carrot dressing
・grilled landaise white asparagus, prosciutto, parmigiano reggiano, poached egg, green pea purée
・sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce | +1000 |

■ PRIMO PIATTO (Choose one dish from these items)
・sweet onion potage, powdered rosemary & strawberry
・pasta of the day
・spaghetti, buffalo ricotta, four kind s of tomatoes
・house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |
・house-made grano arso our pappardelle, smoked blue marlin, porcini cream sauce
・house-made spinach lasagna, king crab, green asparagus , checca - tomato sauce | + 300 |
・house-made squid ink tagliatelle, ocellated octopus, mountain vegetables, garlic olive oil, bottarga
・house-made mushroom spaghetti, braised iberian pork, cacciatore - tomato sauce

■ SECONDO PIATTO (Choose one dish from these items)
・fish of the day
・almond & parmigiano crusted oven roasted norwegian salmon, horseradish cream sauce
・pork salisbury steak, foie gras, polenta, tomato sauce
・roasted australian rack of lamb, house-made bacon, mushrooms, red wine sauce, crispy puff pastry | +1000 |
・- poelage of breast of french duck, braised lentils, perigueux - true sauce
・grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano | + 800 |
・poelage of prime japanese beef filet, seasonal vegetables, red wine sauce | +2400 |

■ DOLCE (Choose one dish from these items)
・fondant chocolat
・tiramisu, orange compote
・honey & ginger panna cotta, black currant sorbet, raspbery sauce, mint tuille
・galette bretonne biscuit, burnt green asparagus cream, kiwi sorbet
・today’s Ice cream & sorbet

■ Coffee or Tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin cream sauce

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, apple sauce, sweet soy espuma

■CAFE
coffee or tea

■ AMUSEMENT
sea urchin flan, cavia

■ THE FIRST
taretare of king crab and tuna

■ THE SECOND
scrambled egg, robiola, summer truffles

■ THE THIRD
homemade tagliatelle, abalone, MATSUTAKE mushrooms, bottarga, garlic olive oil

■ THE FOURTH
grilled Canadian lobster, checca sauce

■ THE FIFTH
poelage of prime japanese beef fillet and sauteed foie gras, madeira wine sauce, truffles

■ PRE DESSERT

■ DESSERT
tiramisu, orange compote

■ CAFE
Coffee or tea

【お食事(シェアスタイルでご用意致します)】

■一口のお愉しみ
シェフから一口前菜

■ハム盛り合わせ

■鮮魚のカルパッチョ

■シェフお任せパスタ

■お肉料理のメインディッシュ


【フリーフローメニュー】

スパークリングワイン・白ワイン・赤ワイン

【お食事】

※2名様限定でお楽しみ頂けるDAZZLEカジュアルプランです。


■一口のお愉しみ

■鮮魚のカルパッチョ

■シェフお任せパスタ

■お肉料理のメインディッシュ

■パティシエの手作りデザート

【ワインのフリーフロー】
スパークリングワイン・白ワイン・赤ワイン


※ワインセラーがあるメインダイニング(9F)とは異なる、バーフロア(8F)に隣接した個室でのご案内です。