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My Reservations
Book at DEK Aoyama
Message from Venue
Even if you cannot make a reservation online, we may be able to guide you to your seat over the phone. Please feel free to contact us.
<Notice>
The contents of the dishes may change depending on the availability of ingredients.
◆We do not accept seat designation. Please understand that we may not be able to meet your request.
◆Seats are available for 2 hours. Also, if you cannot contact us after 15 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
◆Please contact the store directly when making a reservation for more than 9 people.
◆Please refrain from bringing pets.
◆Cake reservations must be made at least 2 days in advance.
◆For inquiries regarding dessert plates for birthday celebrations, etc., please call us after confirming your reservation.
<Business hours>
[Lunch]
11:00-15:00 (LO.13:30)
[Dinner]
18:00-23:00 (LO.21:00)
☎: 050-3177-2157 (8:00-) 23:00)
Please check the above in advance.
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Availability
Your selected time is unavailable. Please choose a different time.
Dinner
Café
Lunch
Morning
Anniversary&Birthday
Dinner
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 15,000
(Tax incl.)
Select
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
◆5kinds of Amuse
◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.
◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce
◆Soup
◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce
◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit
◆Main dish
Oura burdock sirloin steak with various recipes
◆Pilaf
pilaf SDG's vegetable and beef pilaf
◆sweets
Strawberry and Shine Muscat candy
◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
2F DINING, PRIVATE ROOM
Read more
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 15,000
(Tax incl.)
Select
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
◆5kinds of Amuse
◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.
◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce
◆Soup
◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce
◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit
◆Main dish
Oura burdock sirloin steak with various recipes
◆Pilaf
pilaf SDG's vegetable and beef pilaf
◆sweets
Strawberry and Shine Muscat candy
◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
2F DINING, PRIVATE ROOM
Read more
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
「DEK KITCHEN」が贈るクリスマス限定のセットメニュー。
クリスマスに欠かせないローストチキンをはじめとする12/23〜5日限定メニュー3品に、人気メニュー「苺とブラータチーズ」、そして乾杯用ドリンクのセットをご用意いたしました。
自然光が柔らかく降り注ぐランチタイムから、しっとりと落ち着いたディナータイムまでお楽しみいただけます。
¥ 4,800
(Tax incl.)
Select
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
「DEK KITCHEN」が贈るクリスマス限定のセットメニュー。
クリスマスに欠かせないローストチキンをはじめとする12/23〜5日限定メニュー3品に、人気メニュー「苺とブラータチーズ」、そして乾杯用ドリンクのセットをご用意いたしました。
自然光が柔らかく降り注ぐランチタイムから、しっとりと落ち着いたディナータイムまでお楽しみいただけます。
Please choose the menu on the day.
Fine Print
This plan is limited to 2 people. If you would like to accommodate 2 or more people, please contact us by phone.
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Order Limit
2 ~ 2
Seat Category
1F KITCHEN
Read more
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
¥ 10,000
⇒
¥ 8,000
(Tax incl.)
Select
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[July menu] ■Appetizer: Spanish mackerel marinated in raspberry with a summery dressing ■Salad: Watermelon, papaya and kale salad ■Pasta: Cold pasta made with "Gold Rush" corn. ■Main dish: Char-grilled Ezo deer with celery root puree, red onion salad and dukkah spices ■Dessert: Shine Muscat grapes from Okayama Prefecture ■Dessert: Peach and vanilla crema catalana
[August Menu] ■Appetizer: Striped jack carpaccio with two kinds of onions and kabosu ■Salad: Pear and grape and kale salad ■Pasta: Cold pasta made with "Gold Rush" corn. ■Main dish: Awa pork shoulder roast wrapped in banana leaves, served with Manganji pepper rabicotto ■Dessert: Fig ■Dessert: Peach creme d'ange with Setouchi lemon sorbet .
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jan 08 ~ Jul 01, Jul 05 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
2F DINING, PRIVATE ROOM
Read more
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
¥ 12,500
⇒
¥ 10,000
(Tax incl.)
Select
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[July menu] ■Amuse "Today's two-item amuse" ■Appetizer "Spanish Spanish mackerel marinated in raspberry with summer-scented dressing" ■Salad "Watermelon, papaya and kale salad" ■Fish dish "Edo-style conger eel fritters sprinkled with rice crackers, served with manganji peppers and prosciutto, and a light beurre blanc sauce" ■Main dish "Charcoal-grilled Ezo deer with celery root puree and red onion salad, dukkah spices" "Awa beef filet, water spinach and petals cooked at low temperature with red radish sauce" + 2,000 yen ■Dessert "Fig" ■Dessert "Peach and vanilla crema catalana"
[August Menu] ■Amuse "Today's two-item" ■Appetizer "Two kinds of onions and kabosu, striped horse mackerel carpaccio" ■Salad "Pear and grape, and kale salad" ■Fish dish "Pan-fried sea bass with mulukhiyah and sauce verde with the essence of seafood" ■Main dish "Roasted Awa pork shoulder wrapped in banana leaves, served with Manganji pepper rabicote" "Roasted Awa beef fillet with homemade yuzu pepper and black garlic miso" + 2,000 yen ■Dessert "Figs" ■Dessert "Peach creme d'ange with Setouchi lemon sorbet" .
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jan 08 ~ Jul 01, Jul 05 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
2F DINING, PRIVATE ROOM
Read more
[Weekdays] 2nd floor DINING course
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 18,750
⇒
¥ 15,000
(Tax incl.)
Select
[Weekdays] 2nd floor DINING course
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
[July menu] ■Amuse-bouche "Today's four-item " ■Appetizer 1 "Spanish Spanish mackerel marinated in raspberry with a summer-scented dressing" ■Appetizer 2 "Cold pasta made with "Gold Rush" corn.■Salad "Watermelon, papaya, and kale salad" ■Fish dish "Edo-style conger eel fritters sprinkled with rice crackers, served with manganji peppers and prosciutto, and a light beurre blanc sauce" ■Main dish "Charbroiled Ezo deer with celery root puree, red onion salad, and dukkah spices" "Awa beef filet, water spinach and petals cooked at low temperature, served with red radish sauce" + 1,200 yen ■Dessert "Figs" ■Dessert "Peach and vanilla crema catalana"
[August Menu] ■Amuse-bouche "Today's two-item amuse-bouche platter" ■Appetizer 1 "Two kinds of onion, kabosu, and striped jack carpaccio" ■Appetizer 2 "Cold pasta made with Gold Rush corn. ■Salad ”Pear and grape, and kale salad" ■Fish dish "Pan-fried sea bass with mulukhiyah and sauce verde with the essence of seaweed" ■Main dish "Roasted Awa pork shoulder wrapped in banana leaves, served with Manganji pepper rabicote" "Roasted Awa beef fillet with homemade yuzu pepper and black garlic miso" + 1,200 yen ■Dessert "Figs" ■Dessert "Peach crème d'ange with Setouchi lemon sorbet" .
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jan 08 ~ Jul 01, Jul 05 ~
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
2F DINING, PRIVATE ROOM
Read more
[Domestic mangoes and pineapples included] Evening high tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 4,800
(Tax incl.)
Select
[Domestic mangoes and pineapples included] Evening high tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
[Menu] ■Savory dishes Peach burrata cheese Roast beef Striped horse mackerel carpaccio Steamed chicken and kale mini tacos ■Sweets Peach macaroons Peach roll cake Peach douhua Lemon butter sandwich with Setouchi lemon ■Seasonal domestic vegetable bagna cauda *Pasta and meat can be prepared at an additional charge ■Includes one drink of your choice Homemade fruit vinegar drink (blueberry/ginger)/Iced coffee/Hot coffee/Black iced tea/Earl Grey/Darjeeling/Ginger twist/Chamomile tea/White orchard/Oolong tea/Ginger ale/Cola *Contents may change depending on availability
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jun 03 ~ Sep 01
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
1F KITCHEN
Read more
Seat only reservation
Select
Seat only reservation
Please choose the menu on the day.
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Seat Category
1F KITCHEN
Read more
Café
Seat only reservation
Select
Seat only reservation
Please choose the menu on the day.
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jul 10, 2023 ~
Days
M, Tu, W, Th, F
Order Limit
2 ~ 6
Seat Category
1F KITCHEN
Read more
Peach afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 6,500
(Tax incl.)
Select
Peach afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
[Menu]
■Sweets Peach Daifuku
Peach Macaron
Peach Financier
Peach Compote and Cheesecake
Peach Douhua
Peach Roll Cake
Peach Cream Cheese Pie
■Fruit Platter
■Savory
Peach Capellini
Peach and Avocado Salad
■Drinks (All-you-can-drink: Last orders 30 minutes before closing)
Homemade Fruit Vinegar Drink (Blood Orange/Blueberry/Ginger)/
Iced Coffee/Hot Coffee/Black Iced Tea/Earl Grey/Darjeeling/
Ginger Twist/Chamomile Tea/White Orchard/Oolong Tea/Ginger Ale/Cola
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jul 01 ~ Sep 01
Meals
Lunch, Tea
Order Limit
2 ~ 4
Seat Category
2F DINING
Read more
[Champagne or craft gin included] Peach afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 8,000
(Tax incl.)
Select
[Champagne or craft gin included] Peach afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
[Menu]
■Sweets Peach Daifuku
Peach Macaron
Peach Financier
Peach Compote and Cheesecake
Peach Douhua
Peach Roll Cake
Peach Cream Cheese Pie
■Fruit Platter
■Savory
Peach Capellini
Peach and Avocado Salad
■Drinks (All-you-can-drink: Last orders 30 minutes before closing)
Homemade Fruit Vinegar Drink (Blood Orange/Blueberry/Ginger)/
Iced Coffee/Hot Coffee/Black Iced Tea/Earl Grey/Darjeeling/
Ginger Twist/Chamomile Tea/White Orchard/Oolong Tea/Ginger Ale/Cola
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jul 01 ~ Sep 01
Meals
Lunch, Tea
Order Limit
2 ~ 4
Seat Category
2F DINING
Read more
Lunch
Seat only reservation
Select
Seat only reservation
Please choose the menu on the day.
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jul 10, 2023 ~
Days
M, Tu, W, Th, F
Order Limit
2 ~ 6
Seat Category
1F KITCHEN
Read more
Morning
Seat only reservation
Select
Seat only reservation
Please choose the menu on the day.
Fine Print
Available for 2 or more people. Seating time is 2 hours.
Valid Dates
Jul 10, 2023 ~
Days
M, Tu, W, Th, F
Order Limit
2 ~ 6
Seat Category
1F KITCHEN
Read more
Anniversary&Birthday
[With cake] Anniversary & Birthday plate
For birthdays, anniversaries, and celebrations, we will assist you with a surprise with a dessert plate specially made by our pastry chef. We will add your desired message in chocolate. *The content is up to the patissier.
¥ 3,500
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[With cake] Anniversary & Birthday plate
For birthdays, anniversaries, and celebrations, we will assist you with a surprise with a dessert plate specially made by our pastry chef. We will add your desired message in chocolate. *The content is up to the patissier.
It is not possible to make a reservation for a single dessert plate entrusted to you by a pastry chef.
Meals
Lunch, Tea, Dinner, Night
Read more
【プレート】Anniversary&Birthday
We will help you surprise your celebration with a birthday plate with seasonal fruits. *Cake not included
¥ 0
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【プレート】Anniversary&Birthday
We will help you surprise your celebration with a birthday plate with seasonal fruits. *Cake not included
It is not possible to make a reservation for a single item of fruit on a plate written with a chocolate pen.
Days
M, Tu, W, Th, F
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies, please let us know. If none, please enter "none".
Question 2
If you have any ingredients that you are not good at, please fill in.
Questions for [Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
Question 3
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Questions for [Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
Question 4
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Questions for [Xmas Menu] Dinner 1st floor "DEK KITCHEN"
Question 5
Req
テラス席をご希望されますか?
雨天・荒天の場合は店内のお席になる場合がございます。
Questions for [Weekdays] 2nd floor DINING course
Question 6
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Questions for [Weekdays] 2nd floor DINING course
Question 7
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Questions for [Weekdays] 2nd floor DINING course
Question 8
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Questions for [Domestic mangoes and pineapples included] Evening high tea
Question 9
Req
If you have any food allergies, please let us know. If none, please enter "none".
Question 10
If you have any ingredients that you are not good at, please fill in.
Questions for Peach afternoon tea
Question 11
Req
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
ベビーカーの持ち込みは店舗の構造上できかねます。
Question 12
If you have any ingredients that you are not good at, please fill in.
Questions for [Champagne or craft gin included] Peach afternoon tea
Question 13
Req
Children must be elementary school age or older and able to dine alone. Strollers are not permitted due to the structure of the restaurant.
Question 14
If you have any ingredients that you are not good at, please fill in.
Questions for [With cake] Anniversary & Birthday plate
Question 15
Req
Please fill in the message to be filled in on the plate in about 20 characters.
Questions for 【プレート】Anniversary&Birthday
Question 16
Req
Please fill in the message to be filled in on the plate in about 20 characters.
Requests
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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