Prenota a DEK Aoyama

Even if you cannot make a reservation online, we may be able to guide you to your seat over the phone. Please feel free to contact us.

<Notice>
The contents of the dishes may change depending on the availability of ingredients.

◆We do not accept seat designation. Please understand that we may not be able to meet your request.

◆Seats are available for 2 hours. Also, if you cannot contact us after 15 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.

◆Please contact the store directly when making a reservation for more than 9 people.

◆Please refrain from bringing pets.

◆Cake reservations must be made at least 2 days in advance.

◆For inquiries regarding dessert plates for birthday celebrations, etc., please call us after confirming your reservation.

<Business hours>

[Lunch]
11:00-15:00 (LO.13:30)

[Dinner]
18:00-23:00 (LO.21:00)

☎： 050-3177-2157 (8:00-) 23:00)

Please check the above in advance.
12 anni e meno
5 anni e meno
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
「DEK KITCHEN」が贈るクリスマス限定のセットメニュー。
クリスマスに欠かせないローストチキンをはじめとする12/23〜5日限定メニュー3品に、人気メニュー「苺とブラータチーズ」、そして乾杯用ドリンクのセットをご用意いたしました。
自然光が柔らかく降り注ぐランチタイムから、しっとりと落ち着いたディナータイムまでお楽しみいただけます。
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
¥ 4.800 (Tasse incl.)
Please choose the menu on the day.
Ammenda di stampa
This plan is limited to 2 people. If you would like to accommodate 2 or more people, please contact us by phone.
Date valide
23 dic 2023 ~ 25 dic 2023
Limite di ordini
2 ~ 2
Categoria del Posto
1F KITCHEN
Leggi di più
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
¥ 15.000 (Tasse incl.)
◆５kinds of Amuse

◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.

◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce

◆Soup

◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce

◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit

◆Main dish
Oura burdock sirloin steak with various recipes

◆Pilaf
pilaf SDG's vegetable and beef pilaf

◆sweets
Strawberry and Shine Muscat candy

◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
23 dic 2023 ~ 25 dic 2023
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
2F DINING, PRIVATE ROOM
Leggi di più
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
¥ 15.000 (Tasse incl.)
◆５kinds of Amuse

◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.

◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce

◆Soup

◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce

◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit

◆Main dish
Oura burdock sirloin steak with various recipes

◆Pilaf
pilaf SDG's vegetable and beef pilaf

◆sweets
Strawberry and Shine Muscat candy

◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
23 dic 2023 ~ 25 dic 2023
Giorni
s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
2F DINING, PRIVATE ROOM
Leggi di più
[Weekdays] 2nd floor DINING course
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
[Weekdays] 2nd floor DINING course
¥ 18.750
⇒
¥ 15.000 (Tasse incl.)
[March Menu] ■Amuse “Butterfly/Green Peas/Abalone/New Burdock” ■Appetizer 1 “New Onion/Ukikyo/Mackerel” ■Appetizer 2 “Inca no Mezame/Gnocchi” ■Salad “Wasabi Greens/White Celery/Sweet Summer/Tuna raw ham” ■Fish dish “Urui/Blue seaweed/Soba berries/Rockfish” ■Main “Green asparagus/Fava beans/Fava beans/Furushi sashimi/Duck meat hamburger” or “Green asparagus/Fava beans/Plum/Awa beef fillet (+1, 200 yen)" ■Water sweets "Strawberry" ■Dessert "Mango/Pavlova" Homemade brioche coffee or tea. Menu contents and production area are subject to change due to availability.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
08 gen ~
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
2F DINING, PRIVATE ROOM
Leggi di più
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[Weekdays] 2nd floor DINING course
¥ 12.500
⇒
¥ 10.000 (Tasse incl.)
[March Menu] ■Amuse “Butterfly/Green Peas” ■Appetizer “New Onion/Ukikyo/Mackerel” ■Salad “Wasabi Greens/White Celery/Amanatsu/Tuna Raw Ham” ■Fish Dishes “Urui/Aosa Nori/Soba Noodles” Fruit/Rockfish” ■Main “Green asparagus/Fava bean/Butterfly fillet/Duck meat hamburger” or “Green asparagus/Fava bean/Plum/Awa beef fillet (+2,000 yen)” ■Mizu sweets “Strawberry” ■Dessert “Mango/Pavlova” Homemade Brioche coffee or tea: Menu contents and production area are subject to change due to purchasing availability.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
08 gen ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
2F DINING, PRIVATE ROOM
Leggi di più
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[Weekdays] 2nd floor DINING course
¥ 10.000
⇒
¥ 8.000 (Tasse incl.)
[April Menu] ■Appetizer: “New onions/Japanese horse mackerel” ■Salad: “Wasabi greens/White celery/Amanatsu/Tuna ham” ■Pasta: “Seasonal pasta” ■Main: “Green asparagus/Fava beans/Fabuki sashimi/Duck meat” ``Hamburger Steak'' ■Mizu sweets ``Strawberry'' ■Dessert ``Mango/Pavlova'' Homemade brioche coffee or tea.Menu contents and production area are subject to change due to availability.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
08 gen ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
2F DINING, PRIVATE ROOM
Leggi di più
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Categoria del Posto
1F KITCHEN
Leggi di più
[Domestic mangoes and pineapples included] Evening high tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
[Domestic mangoes and pineapples included] Evening high tea
¥ 7.000 (Tasse incl.)
◆５kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit

◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce

◆Soup
Aomori chrysanthemum yam and scallops

◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -

◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream

◆Coffee or Tea
Coffee/Tea
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
07 mag ~ 31 mag
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
1F KITCHEN
Leggi di più
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
10 lug 2023 ~
Giorni
l, ma, me, g, v
Limite di ordini
2 ~ 6
Categoria del Posto
1F KITCHEN
Leggi di più
Sakura afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
Sakura afternoon tea
¥ 6.500 (Tasse incl.)
◆５kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit

◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce

◆Soup
Aomori chrysanthemum yam and scallops

◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -

◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream

◆Coffee or Tea
Coffee/Tea
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
16 apr ~ 31 mag
Pasti
Pranzo, Tè
Limite di ordini
2 ~ 4
Categoria del Posto
2F DINING
Leggi di più
[Domestic mango and pineapple also available] Asian fruit afternoon tea + champagne or craft gin included
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
[Domestic mango and pineapple also available] Asian fruit afternoon tea + champagne or craft gin included
¥ 8.000 (Tasse incl.)
◆５kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit

◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce

◆Soup
Aomori chrysanthemum yam and scallops

◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -

◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream

◆Coffee or Tea
Coffee/Tea
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
16 apr ~ 31 mag
Pasti
Pranzo, Tè
Limite di ordini
2 ~ 4
Categoria del Posto
2F DINING
Leggi di più
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
10 lug 2023 ~
Giorni
l, ma, me, g, v
Limite di ordini
2 ~ 6
Categoria del Posto
1F KITCHEN
Leggi di più
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Ammenda di stampa
Available for 2 or more people. Seating time is 2 hours.
Date valide
10 lug 2023 ~
Giorni
l, ma, me, g, v
Limite di ordini
2 ~ 6
Categoria del Posto
1F KITCHEN
Leggi di più
[With cake] Anniversary & Birthday plate
For birthdays, anniversaries, and celebrations, we will assist you with a surprise with a dessert plate specially made by our pastry chef. We will add your desired message in chocolate. *The content is up to the patissier.
[With cake] Anniversary & Birthday plate
¥ 3.500 (Tasse incl.)
It is not possible to make a reservation for a single dessert plate entrusted to you by a pastry chef.
Pasti
Pranzo, Tè, Cena, Notte
Leggi di più
【プレート】Anniversary＆Birthday
We will help you surprise your celebration with a birthday plate with seasonal fruits. *Cake not included
【プレート】Anniversary＆Birthday
¥ 0 (Tasse incl.)
It is not possible to make a reservation for a single item of fruit on a plate written with a chocolate pen.
Giorni
l, ma, me, g, v
Leggi di più

Richieste

If you have any food allergies, please let us know. If none, please enter "none".
If you have any ingredients that you are not good at, please fill in.

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