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Reservasi Saya
Pesan di DEK Aoyama
Pesan dari Penjual
Even if you cannot make a reservation online, we may be able to guide you to your seat over the phone. Please feel free to contact us.
<Notice>
The contents of the dishes may change depending on the availability of ingredients.
◆We do not accept seat designation. Please understand that we may not be able to meet your request.
◆Seats are available for 2 hours. Also, if you cannot contact us after 15 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
◆Please contact the store directly when making a reservation for more than 9 people.
◆Please refrain from bringing pets.
◆Cake reservations must be made at least 2 days in advance.
◆For inquiries regarding dessert plates for birthday celebrations, etc., please call us after confirming your reservation.
<Business hours>
[Lunch]
11:00-15:00 (LO.13:30)
[Dinner]
18:00-23:00 (LO.21:00)
☎: 050-3177-2157 (8:00-) 23:00)
Please check the above in advance.
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Anak-anak --
1
2
3
4
5
6
7
8
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Dinner
Café
Lunch
Morning
Anniversary&Birthday
Dinner
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
「DEK KITCHEN」が贈るクリスマス限定のセットメニュー。
クリスマスに欠かせないローストチキンをはじめとする12/23〜5日限定メニュー3品に、人気メニュー「苺とブラータチーズ」、そして乾杯用ドリンクのセットをご用意いたしました。
自然光が柔らかく降り注ぐランチタイムから、しっとりと落ち着いたディナータイムまでお楽しみいただけます。
¥ 4.800
(Termasuk pajak)
Pilih
[Xmas Menu] Dinner 1st floor "DEK KITCHEN"
「DEK KITCHEN」が贈るクリスマス限定のセットメニュー。
クリスマスに欠かせないローストチキンをはじめとする12/23〜5日限定メニュー3品に、人気メニュー「苺とブラータチーズ」、そして乾杯用ドリンクのセットをご用意いたしました。
自然光が柔らかく降り注ぐランチタイムから、しっとりと落ち着いたディナータイムまでお楽しみいただけます。
Please choose the menu on the day.
Cetak Bagus
This plan is limited to 2 people. If you would like to accommodate 2 or more people, please contact us by phone.
Berlaku Sampai
23 Dec 2023 ~ 25 Dec 2023
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 15.000
(Termasuk pajak)
Pilih
[Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
◆5kinds of Amuse
◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.
◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce
◆Soup
◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce
◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit
◆Main dish
Oura burdock sirloin steak with various recipes
◆Pilaf
pilaf SDG's vegetable and beef pilaf
◆sweets
Strawberry and Shine Muscat candy
◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
23 Dec 2023 ~ 25 Dec 2023
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
2F DINING, PRIVATE ROOM
Baca Lebih Lanjut
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 15.000
(Termasuk pajak)
Pilih
[Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
◆5kinds of Amuse
◆Appetizer
Aya daikon radish and kombu barracuda from Chiba prefecture
Three-cup vinegar jelly
ullet roe and yuzu.
◆Warm vegetable salad
Seasonal vegetables in a unique vegetable broth, black garlic and butter sauce
◆Soup
◆Fresh fish
Kyoto Miyazu tilefish pine umbrella grilled
Kyomibuna greens and sautéed seri tilefish with umami sauce
◆Granite
mandarin orange Ajikko from Nagasaki prefecture and yuzu fruit
◆Main dish
Oura burdock sirloin steak with various recipes
◆Pilaf
pilaf SDG's vegetable and beef pilaf
◆sweets
Strawberry and Shine Muscat candy
◆Dessert
Acacia honey and yogurt ice cream Basil and pistachio
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
23 Dec 2023 ~ 25 Dec 2023
Hari
Sb, M, Lbr
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
2F DINING, PRIVATE ROOM
Baca Lebih Lanjut
[Weekdays] 2nd floor DINING course
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
¥ 18.750
⇒
¥ 15.000
(Termasuk pajak)
Pilih
[Weekdays] 2nd floor DINING course
We offer warm hospitality and cuisine in a sophisticated and comfortable space. The chef selects the most delicious ingredients of the season and offers a special menu.
[March Menu] ■Amuse “Butterfly/Green Peas/Abalone/New Burdock” ■Appetizer 1 “New Onion/Ukikyo/Mackerel” ■Appetizer 2 “Inca no Mezame/Gnocchi” ■Salad “Wasabi Greens/White Celery/Sweet Summer/Tuna raw ham” ■Fish dish “Urui/Blue seaweed/Soba berries/Rockfish” ■Main “Green asparagus/Fava beans/Fava beans/Furushi sashimi/Duck meat hamburger” or “Green asparagus/Fava beans/Plum/Awa beef fillet (+1, 200 yen)" ■Water sweets "Strawberry" ■Dessert "Mango/Pavlova" Homemade brioche coffee or tea. Menu contents and production area are subject to change due to availability.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
08 Jan ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
2F DINING, PRIVATE ROOM
Baca Lebih Lanjut
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
¥ 12.500
⇒
¥ 10.000
(Termasuk pajak)
Pilih
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[March Menu] ■Amuse “Butterfly/Green Peas” ■Appetizer “New Onion/Ukikyo/Mackerel” ■Salad “Wasabi Greens/White Celery/Amanatsu/Tuna Raw Ham” ■Fish Dishes “Urui/Aosa Nori/Soba Noodles” Fruit/Rockfish” ■Main “Green asparagus/Fava bean/Butterfly fillet/Duck meat hamburger” or “Green asparagus/Fava bean/Plum/Awa beef fillet (+2,000 yen)” ■Mizu sweets “Strawberry” ■Dessert “Mango/Pavlova” Homemade Brioche coffee or tea: Menu contents and production area are subject to change due to purchasing availability.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
08 Jan ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Kategori Tempat Duduk
2F DINING, PRIVATE ROOM
Baca Lebih Lanjut
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
¥ 10.000
⇒
¥ 8.000
(Termasuk pajak)
Pilih
[Weekdays] 2nd floor DINING course
You can casually enjoy seasonal fruits and vegetables in a space equipped with a chef's kitchen.
[April Menu] ■Appetizer: “New onions/Japanese horse mackerel” ■Salad: “Wasabi greens/White celery/Amanatsu/Tuna ham” ■Pasta: “Seasonal pasta” ■Main: “Green asparagus/Fava beans/Fabuki sashimi/Duck meat” ``Hamburger Steak'' ■Mizu sweets ``Strawberry'' ■Dessert ``Mango/Pavlova'' Homemade brioche coffee or tea.Menu contents and production area are subject to change due to availability.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
08 Jan ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Kategori Tempat Duduk
2F DINING, PRIVATE ROOM
Baca Lebih Lanjut
Seat only reservation
Pilih
Seat only reservation
Please choose the menu on the day.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
[Domestic mangoes and pineapples included] Evening high tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 7.000
(Termasuk pajak)
Pilih
[Domestic mangoes and pineapples included] Evening high tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
◆5kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit
◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce
◆Soup
Aomori chrysanthemum yam and scallops
◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -
◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream
◆Coffee or Tea
Coffee/Tea
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
07 Mei ~ 31 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 4
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
Café
Seat only reservation
Pilih
Seat only reservation
Please choose the menu on the day.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
10 Jul 2023 ~
Hari
Sn, Sl, R, K, J
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
Sakura afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 6.500
(Termasuk pajak)
Pilih
Sakura afternoon tea
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
◆5kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit
◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce
◆Soup
Aomori chrysanthemum yam and scallops
◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -
◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream
◆Coffee or Tea
Coffee/Tea
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
16 Apr ~ 31 Mei
Makanan
Makan Siang, Teh
Limit Pemesanan
2 ~ 4
Kategori Tempat Duduk
2F DINING
Baca Lebih Lanjut
[Domestic mango and pineapple also available] Asian fruit afternoon tea + champagne or craft gin included
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
¥ 8.000
(Termasuk pajak)
Pilih
[Domestic mango and pineapple also available] Asian fruit afternoon tea + champagne or craft gin included
Our chef puts his skills to work with the finest vegetables and fruits procured from all over Japan. In the big city of Tokyo, Aoyama, you can fully enjoy the ingredients produced by each region of the country every season.
◆5kinds of Amuse
shrunken spinach and raw ham Cheese
brussels sprouts wrapped in branded tomato sauce
Shrimp and apple tartare
Broccoli rillettes on turnips
Herb bread crumbs
Anno potato frit
◆Warm vegetable salad
Seasonal vegetables with their own individuality, vegetable dashi and black garlic・Butter sauce
◆Soup
Aomori chrysanthemum yam and scallops
◆Main (please choose from the following)
Mackerel - sautéed Kyomibuna greens and seri -
Chicken roti - with various carrots -
◆Dessert
Lemon chiffon cake, Strawberry van Show, Honey yoghurt ice cream
◆Coffee or Tea
Coffee/Tea
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
16 Apr ~ 31 Mei
Makanan
Makan Siang, Teh
Limit Pemesanan
2 ~ 4
Kategori Tempat Duduk
2F DINING
Baca Lebih Lanjut
Lunch
Seat only reservation
Pilih
Seat only reservation
Please choose the menu on the day.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
10 Jul 2023 ~
Hari
Sn, Sl, R, K, J
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
Morning
Seat only reservation
Pilih
Seat only reservation
Please choose the menu on the day.
Cetak Bagus
Available for 2 or more people. Seating time is 2 hours.
Berlaku Sampai
10 Jul 2023 ~
Hari
Sn, Sl, R, K, J
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
1F KITCHEN
Baca Lebih Lanjut
Anniversary&Birthday
[With cake] Anniversary & Birthday plate
For birthdays, anniversaries, and celebrations, we will assist you with a surprise with a dessert plate specially made by our pastry chef. We will add your desired message in chocolate. *The content is up to the patissier.
¥ 3.500
(Termasuk pajak)
-- Jml --
1
2
3
4
5
6
7
8
[With cake] Anniversary & Birthday plate
For birthdays, anniversaries, and celebrations, we will assist you with a surprise with a dessert plate specially made by our pastry chef. We will add your desired message in chocolate. *The content is up to the patissier.
It is not possible to make a reservation for a single dessert plate entrusted to you by a pastry chef.
Makanan
Makan Siang, Teh, Makan Malam, Larut Malam
Baca Lebih Lanjut
【プレート】Anniversary&Birthday
We will help you surprise your celebration with a birthday plate with seasonal fruits. *Cake not included
¥ 0
(Termasuk pajak)
-- Jml --
1
2
3
4
5
6
7
8
【プレート】Anniversary&Birthday
We will help you surprise your celebration with a birthday plate with seasonal fruits. *Cake not included
It is not possible to make a reservation for a single item of fruit on a plate written with a chocolate pen.
Hari
Sn, Sl, R, K, J
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
If you have any food allergies, please let us know. If none, please enter "none".
Pertanyaan 2
If you have any ingredients that you are not good at, please fill in.
Pertanyaan untuk [Xmas Menu] Dinner 1st floor "DEK KITCHEN"
Pertanyaan 3
Bth
テラス席をご希望されますか?
雨天・荒天の場合は店内のお席になる場合がございます。
Pertanyaan untuk [Xmas Menu] [Weekdays] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
Pertanyaan 4
Bth
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Pertanyaan untuk [Xmas Menu] [Holiday] 2nd floor "DEK DINING" dinner course 15,000 yen + toast of champagne included
Pertanyaan 5
Bth
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Pertanyaan untuk [Weekdays] 2nd floor DINING course
Pertanyaan 6
Bth
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Pertanyaan untuk [Weekdays] 2nd floor DINING course
Pertanyaan 7
Bth
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Pertanyaan untuk [Weekdays] 2nd floor DINING course
Pertanyaan 8
Bth
お子様は小学生以上のお一人でお食事ができる方のみ同伴が可能となっております。
Pertanyaan untuk [Domestic mangoes and pineapples included] Evening high tea
Pertanyaan 9
If you have any food allergies, please let us know. If none, please enter "none".
Pertanyaan 10
If you have any ingredients that you are not good at, please fill in.
Pertanyaan untuk Sakura afternoon tea
Pertanyaan 11
If you have any food allergies, please let us know. If none, please enter "none".
Pertanyaan 12
If you have any ingredients that you are not good at, please fill in.
Pertanyaan untuk [Domestic mango and pineapple also available] Asian fruit afternoon tea + champagne or craft gin included
Pertanyaan 13
If you have any food allergies, please let us know. If none, please enter "none".
Pertanyaan 14
If you have any ingredients that you are not good at, please fill in.
Pertanyaan untuk [With cake] Anniversary & Birthday plate
Pertanyaan 15
Bth
Please fill in the message to be filled in on the plate in about 20 characters.
Pertanyaan untuk 【プレート】Anniversary&Birthday
Pertanyaan 16
Bth
Please fill in the message to be filled in on the plate in about 20 characters.
Permintaan
Detail Tamu
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TableCheck
Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Buat akun TableCheck
Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari DEK Aoyama dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
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