[Conger eel and yuba shabu-shabu] Kyoto's summer tradition, conger eel cuisine. A new encounter between conger eel and yuba creates a gentle taste. The dashi stock is made with grated daikon radish and chrysanthemum to create a light sleet soup stock. [Golden egg bowl] The most popular bowl at Itsuki-chaya with its beautiful golden yolk. The "born" energy of the egg creates enjoyment and happiness for our customers. The combination of the carefully prepared dashi and the simmering egg is exceptional. [Eel hitsumabushi] Please enjoy with your favorite condiments and dashi stock. The soup stock is a blend of carefully selected bonito flakes, kelp, and tea. [Wagyu Thigh Steak Bowl] Carefully grilled A5 rank Wagyu thigh. It has a sweet sauce on it, so mix it up and enjoy. [Kyoto vegetable kamameshi] The umami and sweetness of summer Kyoto vegetables are confined and cooked to a moist and fluffy texture. A hearty kamameshi dish made with plenty of seasonal Kyoto vegetables. [Seafood hand-rolled bowl] You can choose 4 kinds of carefully selected seafood on a daily basis. Enjoy your favorite condiments and sashimi wrapped in seaweed. Rice - You can choose the size from large, medium and small. Rice can be refilled once. Kyoto tea - You can choose from sencha and roasted tea. ※Allergens mackerel (cannot be changed), shrimp, wheat, egg, salmon roe, beef, sesame, soybeans, gelatin, salmon, sesame, yam, soymilk, chicken note that. *2The menu may change depending on the season and availability.

・Japanese Beef Shabu-Shabu
A superb dish of Japanese beef served in a special broth made from kombu (kelp).
Please enjoy it with condiments.
・Wagyu beef sukiyaki bowl
Wagyu beef krasita and Kyoto vegetables are cooked in a sweet and spicy sauce to create a sukiyaki-style dish.
This luxurious dish is made with carefully selected Japanese black beef.
・Wagyu Beef Chazuke
This is the ultimate chazuke.
This chazuke allows you to enjoy the deep flavor of Wagyu beef.
Please enjoy it with the tail in an earthenware teapot.
・Wagyu Beef Sushi
This meat sushi is made from a tender red meat, the uchi hira part of Wagyu beef.
Needless to say, it goes perfectly with our special vinegared rice.
The sushi is served with a gorgeous arrangement of sprouts of trees and edible flowers.
・Golden Egg Bowl
This is Itsukichaya's most popular rice bowl with its beautiful golden yolk. The energy of the egg's "birth" creates enjoyment and happiness for our customers. The carefully prepared broth and the melty eggs are an exceptional match.
・Kamameshi cooked with beef tendon and Kyoto vegetables
Wagyu beef tendon and seasonal chestnuts cooked in soup stock.
The flavor of the meat and the sweetness of seasonal chestnuts are ""the best"".
Please enjoy it .
・Steamed tail in earthenware pot
The rare tail is slowly simmered in a broth.
The encounter between the texture of the tender tail and the broth full of flavor is exceptional.
Please enjoy the refreshing taste with a squeeze of citrus fruits at the finish.

*Allergy items Egg, wheat, salmon roe, beef, sesame, mackerel, soybean
*1 If you inform us of the above ingredients on the day, we may not be able to accommodate changes. note that.
*2The menu may change depending on the season and availability.

[Japanese beef grilled on a ceramic plate]
Wagyu beef packed with flavor is grilled on a ceramic plate. It will be cooked plump and juicy. Enjoy it with our homemade ponzu sauce and daily special sauce, along with grilled vegetables such as small turnips from Kyoto.
[Golden egg bowl topped with beef shigure]
This is an original dish from the Pontocho store, made with Itsukijaya's most popular golden egg bowl topped with carefully selected shigureni. Shigure-ni is made by slowly simmering domestic beef with ginger and a special sauce to lock in the rich flavor of the beef.
[Wagyu beef thighs and raw yuba rolls]
Luxurious Wagyu beef thighs are made rare and made into sushi rolls with condiments such as Kyoto's famous raw yuba, shiso leaves, and ginger. The soft meat and rich flavor will fill your mouth. Enjoy the harmony with the flavorful condiments.
[Snow crab and beef tail kamameshi]
Seasonal kamameshi that lets you enjoy the flavors of winter. We use a luxurious amount of snow crab and beef tail that has been simmered until it melts, and we have finished it with rice that has been carefully cooked in kelp water. This is a masterpiece that concentrates the flavor of the ingredients.
[Beef Sukiyaki Bowl]
A sukiyaki bowl made with high-quality Japanese beef mixed with a special sauce, topped with Kyoto eggs and salmon roe. The wagyu beef, grilled to the perfect temperature, has a melt-in-your-mouth texture, and the egg and salmon roe add new accents, giving it a deeper flavor.
[Wagyu Beef Chazuke]
Meat chazuke made with plenty of lean Wagyu beef. The combination of aromatic tea and lean Wagyu beef creates a light taste. Enjoy a luxurious chazuke with the rich flavor unique to red meat.

*1 Allergens: Crab, egg, salmon roe, beef, mackerel, soybean, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Boiled beef and golden egg bowl]
An original dish from the Pontocho store. Itsukijaya's most popular dish, the golden egg bowl topped with carefully selected beef shigureni. Shigure-ni is made by slowly simmering domestic beef with ginger and a special sauce to lock in the rich flavor of the beef.
[Wagyu Beef Meat Sushi]
Meat sushi made with rare Wagyu inner thigh wrapped with sea urchin and salmon roe. The soft meat and the luxurious flavor of sea urchin will fill your mouth.
[Sukiyaki of Wagyu beef shoulder loin]
A rich dish made with Wagyu beef shoulder loin soaked in a special sweet and spicy sauce. Please enjoy the rice bowl with an extra egg that adds to its mellow depth and gives it a new look.
[Sakura shrimp and beef tail kamameshi]
Meltingly tender tail meat, bamboo shoots, and sakura shrimp are used in abundance. This is a powerful dish that condenses all the flavor of the ingredients and is luxuriously cooked in a pot.
[Shark fin and beef tail with bean paste]
A rice bowl with bean paste made with luxuriously flavored tail stock and shark fin that has been carefully prepared for 12 hours. Enjoy the happiness-inducing bean paste with the roasted thighs. [Wagyu beef shabu-shabu] An exquisite shabu-shabu made with Wagyu beef cooked in a special soup stock made with kelp. Enjoy with seasonings.

*1 Allergens: egg, shrimp, salmon roe, beef, mackerel, soybean, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.