[Tuna and salmon roe rice]
Richly flavored tuna is luxuriously served on rice cooked in a kettle. Please enjoy with salmon roe.
[Mixed rice with shrimp tempura and plum]
Enjoy this luxurious tempura bowl made with seasonal vegetables and two large shrimp, along with mixed rice with the aroma of plum. [Grilled Wagyu beef shabu-shabu bowl]
Luxuriously made with Wagyu beef kurashita, finished rare. This is our popular bowl where you can enjoy the flavor of lean meat and sweet meat juice.
[Charcoal grilled Wagyu beef bowl]
Made with Wagyu beef inner thigh meat. The grilled Wagyu beef is meltingly soft, and the rich flavor fills your mouth. We have a charcoal grill ready, so please enjoy it at your preferred doneness. [Wagyu beef dashi chazuke]
Meat chazuke made with carefully selected A5 black wagyu beef. A luxurious chazuke with a fragrant dashi stock made with bonito and kelp, allowing you to taste the rich flavor unique to lean meat. [Sukiyaki with carefully selected Japanese beef]
Sukiyaki served with a special broth made with carefully selected Japanese black beef. Enjoy with vegetables from Kyoto.

*1 Allergy items: salmon roe, wheat, soy sauce, soybeans (including soy sauce), shrimp, soy sauce, eggs, beef
*2 If you tell us about the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Kama-steamed Rice and Seasonal Seafood Bowl]
Kyoto rice is cooked in a pot until plump, and seasonal seafood changes daily. This luxurious dish is hand-wrapped in fragrant seaweed.
[Shrimp Tempura and Seasonal Rice]
This bowl features seasonal seasoned rice and two generously-sized shrimp tempura. A delicious and satisfying dish.
[Wagyu Yaki Shabu-Shabu Bowl]
Wagyu Kurashita beef, luxuriously grilled rare. This exquisite dish is filled with the savory flavor of the lean meat and sweet juices. Enjoy it with our special homemade sauce.
[Charcoal-Grilled Wagyu Rice Bowl]
Wagyu lean meat is melt-in-your-mouth tender. The rich flavor fills your mouth. Enjoy it grilled to your desired doneness on a charcoal grill.
[Seared Bonito Chazuke]
Dashi-soup chazuke made with luxurious bonito. This elegant chazuke (rice with tea) dish is enhanced by the fragrant dashi broth made with bonito and kelp, bringing out the rich flavor of the bonito.
[Domestic Pork Shabu-Shabu]
Domestic pork shabu-shabu, savory in the chef's special dashi broth. Enjoy it with Kyoto-grown vegetables.

*1 Allergens:
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

[Kama-steamed Rice and Seasonal Seafood Bowl]
Kyoto rice is cooked in a pot until plump, and seasonal seafood changes daily. This luxurious dish is hand-wrapped in fragrant seaweed.
[Shrimp Tempura and Seasonal Rice]
This bowl features seasonal seasoned rice and two generously-sized shrimp tempura. A delicious and satisfying dish.
[Wagyu Yaki Shabu-Shabu Bowl]
Wagyu Kurashita beef, luxuriously grilled rare. This exquisite dish is filled with the savory flavor of the lean meat and sweet juices. Enjoy it with our special homemade sauce.
[Charcoal-Grilled Wagyu Rice Bowl]
Wagyu lean meat is melt-in-your-mouth tender. The rich flavor fills your mouth. Enjoy it grilled to your desired doneness on a charcoal grill.
[Seared Bonito Chazuke]
Dashi-soup chazuke made with luxurious bonito. This elegant chazuke (rice with tea) dish is enhanced by the fragrant dashi broth made with bonito and kelp, which brings out the rich flavor of the bonito.

[Carefully Selected Japanese Black Beef Sukiyaki]
Carefully selected Japanese Black Beef is sukiyaki seasoned with a special dashi broth. Enjoy it with vegetables from Kyoto.

*1 Allergens:
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

Made with fresh fruit and finished with our homemade syrup.
Please choose one of the three flavors below at the restaurant on the day of your visit.
(※Please place one order per person.)
• Kyoho grape and yogurt
• Melon with generous fruit pieces
• White peach and black tea

※Depending on order volume, service of the shaved ice may be slightly delayed.

[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi]
This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk.
[Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce]
The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor.
[Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl]
Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto.
[Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku]
Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed.
[Deep-Fried Red Sea Bream and Burdock Root Mochi]
Deep-fried red sea bream and burdock root mochi in dashi broth, perfect for the cold season.
Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.

[Duck Loin and Winter Vegetable Sukiyaki Pot]
The flavor of duck loin is enhanced with an elegant dashi broth and paired with seasonal winter vegetables. The addition of duck fat as a finishing touch enhances the mellow aroma and rich flavor.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam.
*2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi]
This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk.
[Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce]
The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor.
[Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl]
Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto.
[Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku]
Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed.
[Deep-Fried Red Sea Bream and Burdock Mochi]
Deep-fried red sea bream and burdock mochi in dashi broth, perfect for the cold season.
Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.

[Sukiyaki Pot with Wagyu Beef Shoulder Loin and Winter Vegetables]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined broth. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam.
*2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

Infusing the changing seasons and good fortune into one meal, this bowl features auspicious ingredients such as sakura-tai, shrimp, and bamboo shoots. It is a springtime feast allowing you to savor Kyoto’s bounty from both land and sea with both eyes and palate.

【Menu Details】
■ Daifuku Tea
A lucky tea originating in Kyoto, cherished for its wishes of good health and happiness. Enjoy its gentle aroma during a moment of respite on your journey.

■ Kyoto Full Moon Heartwarming Rice Pot
Each month, the changing seasons are reflected in this rice pot dish. Featuring seasonal delights like bamboo shoots and fresh tea harvested from Kyoto’s mountains and fields, it brings smiles to diners the moment they taste it. Savor the savory broth and seasonal aromas that emanate upon cooking.

■ Bamboo Shoot & Charcoal-Grilled Wagyu Bowl
In Pontocho, where the pure air of the Kamo River flows, the scent of charcoal fire beckons the “moon rabbit” bearing good fortune. Each bite promises joy—experience this uniquely elegant moment characteristic of Pontocho.

■ Treasure Box of Bountiful Harvests
Richly filled with “mountain and sea delicacies” along with traditional talismans essential to Gokicha-ya. This dish embodies hopes for abundant harvests while capturing the essence of seasonal change. Delight in its varied textures and springtime flavors with every bite.

■ Rabbit’s Heavenly Knotted Bowl
This dish combines shrimp and mountain vegetables, symbolizing longevity and success. The ingredients are artfully rolled together with nori, then drizzled with a special sauce infused with savory dashi broth.

■ Seasonal Gravy Bowl
Inspired by “sakura-mochi,” a quintessential Japanese confection, this bowl embodies the arrival of spring. To wish for long life, yuba (tofu skin) is tucked within it.

■ Wild Mountain & Sea Delicacies Hanami Hot Pot
Pink snowflakes represent spring mist, while blooming cherry blossoms adorn this hot pot. Packed with ingredients believed to bring good fortune, it promises prosperity for all who partake.

※1 Allergens: Soy, wheat, chicken, shrimp, egg, beef, gelatin.
※2 Should you wish to substitute ingredients, please inquire in advance; last-minute requests cannot be accommodated.
※3 Menus may occasionally be adjusted due to ingredient availability or other circumstances.

Infusing the changing seasons and good fortune into one meal, this dish features auspicious ingredients such as sakura-dai (pink sea bream), shrimp, and bamboo shoots, all served in a rice bowl. It’s a delightful way to savor Kyoto’s bounty from both land and sea with both eyes and palate.

【Menu Details】
■ Daifuku Tea
A lucky tea originating in Kyoto, cherished for its wishes of good health and happiness. Enjoy its gentle aroma during a moment of respite on your journey.

■ Kyoto Full Moon Heartwarming Rice Pot
Each month, we prepare a rice pot reflecting the season’s changes. Featuring seasonal delights like bamboo shoots and fresh tea harvested from Kyoto’s mountains and fields, this dish is sure to bring smiles to your face the moment you taste it. Savor the fragrant broth and seasonal aromas as it’s cooked to perfection.

■ Bamboo Shoot & Charcoal-Grilled Wagyu Rice Bowl
In Pontocho, where the pure air of the Kamo River flows, the scent of charcoal grilling beckons. Inspired by this aroma, the “Moon Rabbit” has arrived bearing good fortune. Each bite promises a delightful experience unique to Pontocho—enjoy this elegant moment to the fullest.

■ Treasure Box of Bountiful Harvests
Filled generously with “mountain and sea delicacies” along with traditional symbols of good luck essential to Gokichi Chaya, this dish embodies hopes for a plentiful harvest and celebrates the changing seasons. Experience the variety of textures in every bite.

■ Rabbit’s Heavenly Knot Rice Bowl
This rice bowl symbolizes wishes for longevity and success, featuring shrimp and mountain vegetables tied together. The ingredients are rolled up using nori, much like an omusubi, and served with a special dipping sauce infused with dashi.

■ Seasonal Simmered Rice Bowl
Inspired by “sakura-mochi,” a quintessential Japanese confection, this dish captures the arrival of spring. Wrapped inside is yuba, offered as a symbol of hopes for long life and good health.

■ Wagyu & Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sweet sauce represents the night sky, while vegetables depict blooming cherry blossoms. Top it off with golden-yolk sauce symbolizing a full moon for a truly celestial dining experience.

※1 Allergens: Soybeans, wheat, chicken, shrimp, eggs, beef, gelatin, beef
※2 If you require ingredient substitutions, please inquire in advance; requests made on the day may not be accommodated.
※3 Menus may be subject to slight changes depending on ingredient availability.