[Tuna and salmon roe rice]
Richly flavored tuna is luxuriously served on rice cooked in a kettle. Please enjoy with salmon roe.
[Mixed rice with shrimp tempura and plum]
Enjoy this luxurious tempura bowl made with seasonal vegetables and two large shrimp, along with mixed rice with the aroma of plum. [Grilled Wagyu beef shabu-shabu bowl]
Luxuriously made with Wagyu beef kurashita, finished rare. This is our popular bowl where you can enjoy the flavor of lean meat and sweet meat juice.
[Charcoal grilled Wagyu beef bowl]
Made with Wagyu beef inner thigh meat. The grilled Wagyu beef is meltingly soft, and the rich flavor fills your mouth. We have a charcoal grill ready, so please enjoy it at your preferred doneness. [Wagyu beef dashi chazuke]
Meat chazuke made with carefully selected A5 black wagyu beef. A luxurious chazuke with a fragrant dashi stock made with bonito and kelp, allowing you to taste the rich flavor unique to lean meat. [Sukiyaki with carefully selected Japanese beef]
Sukiyaki served with a special broth made with carefully selected Japanese black beef. Enjoy with vegetables from Kyoto.

*1 Allergy items: salmon roe, wheat, soy sauce, soybeans (including soy sauce), shrimp, soy sauce, eggs, beef
*2 If you tell us about the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Kama-steamed Rice and Seasonal Seafood Bowl]
Kyoto rice is cooked in a pot until plump, and seasonal seafood changes daily. This luxurious dish is hand-wrapped in fragrant seaweed.
[Shrimp Tempura and Seasonal Rice]
This bowl features seasonal seasoned rice and two generously-sized shrimp tempura. A delicious and satisfying dish.
[Wagyu Yaki Shabu-Shabu Bowl]
Wagyu Kurashita beef, luxuriously grilled rare. This exquisite dish is filled with the savory flavor of the lean meat and sweet juices. Enjoy it with our special homemade sauce.
[Charcoal-Grilled Wagyu Rice Bowl]
Wagyu lean meat is melt-in-your-mouth tender. The rich flavor fills your mouth. Enjoy it grilled to your desired doneness on a charcoal grill.
[Seared Bonito Chazuke]
Dashi-soup chazuke made with luxurious bonito. This elegant chazuke (rice with tea) dish is enhanced by the fragrant dashi broth made with bonito and kelp, bringing out the rich flavor of the bonito.
[Domestic Pork Shabu-Shabu]
Domestic pork shabu-shabu, savory in the chef's special dashi broth. Enjoy it with Kyoto-grown vegetables.

*1 Allergens:
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

[Kama-steamed Rice and Seasonal Seafood Bowl]
Kyoto rice is cooked in a pot until plump, and seasonal seafood changes daily. This luxurious dish is hand-wrapped in fragrant seaweed.
[Shrimp Tempura and Seasonal Rice]
This bowl features seasonal seasoned rice and two generously-sized shrimp tempura. A delicious and satisfying dish.
[Wagyu Yaki Shabu-Shabu Bowl]
Wagyu Kurashita beef, luxuriously grilled rare. This exquisite dish is filled with the savory flavor of the lean meat and sweet juices. Enjoy it with our special homemade sauce.
[Charcoal-Grilled Wagyu Rice Bowl]
Wagyu lean meat is melt-in-your-mouth tender. The rich flavor fills your mouth. Enjoy it grilled to your desired doneness on a charcoal grill.
[Seared Bonito Chazuke]
Dashi-soup chazuke made with luxurious bonito. This elegant chazuke (rice with tea) dish is enhanced by the fragrant dashi broth made with bonito and kelp, which brings out the rich flavor of the bonito.

[Carefully Selected Japanese Black Beef Sukiyaki]
Carefully selected Japanese Black Beef is sukiyaki seasoned with a special dashi broth. Enjoy it with vegetables from Kyoto.

*1 Allergens:
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

Made with fresh fruit and finished with our homemade syrup.
Please choose one of the three flavors below at the restaurant on the day of your visit.
(※Please place one order per person.)
• Kyoho grape and yogurt
• Melon with generous fruit pieces
• White peach and black tea

※Depending on order volume, service of the shaved ice may be slightly delayed.

[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi]
This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk.
[Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce]
The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor.
[Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl]
Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto.
[Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku]
Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed.
[Deep-Fried Red Sea Bream and Burdock Root Mochi]
Deep-fried red sea bream and burdock root mochi in dashi broth, perfect for the cold season.
Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.

[Duck Loin and Winter Vegetable Sukiyaki Pot]
The flavor of duck loin is enhanced with an elegant dashi broth and paired with seasonal winter vegetables. The addition of duck fat as a finishing touch enhances the mellow aroma and rich flavor.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam.
*2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi]
This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk.
[Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce]
The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor.
[Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl]
Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto.
[Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku]
Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed.
[Deep-Fried Red Sea Bream and Burdock Mochi]
Deep-fried red sea bream and burdock mochi in dashi broth, perfect for the cold season.
Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.

[Sukiyaki Pot with Wagyu Beef Shoulder Loin and Winter Vegetables]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined broth. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam.
*2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the availability of ingredients.