Book at Itsuki Chaya Arashiyama Honten

*Please be sure to arrive at the store at least 5 minutes before your reservation time* ▶Due to other customers' reservations, if more than 10 minutes have passed from the reservation time, the reservation will be automatically canceled.
*During busy times, it will be very difficult to connect by phone, so please be sure to wake up before your reservation time.
▶If you cancel without notice on the day of your reservation, you will be charged 100% of the cost of the meal for each person as a cancellation fee.

Payment at the store is cash only.
▶When making a reservation, you will need to register your credit card. *Since this is not an advance payment, we will conduct a credit check with a 50 yen debit.
▶Payment cannot be made with the card registered at the time of reservation. Please pay in cash on the day.
▶If you are making a reservation for 7 or more people, please divide the reservation into 3 or 4 people. ▶If children will be eating the same menu as adults, please enter the number as the number of adults. ▶Seating time is limited to 50 minutes per group.
▶ Regarding menu changes, we will be changing to a winter menu from December 25th. Details will be announced on Instagram soon.
▶Currently accepting reservations until January 10th. *We will be open as usual during the year-end and New Year holidays.

*We only accept reservations for the Arashiyama main store. If you are using Fushimi Inari store, Pontocho store, or Shimizu store, please select from the tab above.
For inquiries by phone: 075-862-0729 (Arashiyama store)
For inquiries on Instagram:
https://www.instagram.com/kyotoitsukichaya
12 years and under
5 years and under
Comparison set of five Kyoto bowls (Autumn ver./October 2023~)
[Sea bream Shabu-shabu]
Sea bream Shabu-shabu served in a broth packed with the flavor of kelp and other ingredients.Please enjoy it with condiments.
[Wagyu beef sukiyaki bowl]
Large wagyu beef sukiyaki with salmon roe and Kyoto vegetables.
The combination of melt-in-your-mouth meat and sweet spicy sauce will further accelerate your autumn appetite.
[Oshizushi with Sea bream and salmon]
Fresh, domestically produced sea bream and salmon are carefully pressed into oshizushi.
Grapefruit is mixed into the rice of the pressed sea bream sushi.
Please enjoy the refreshing taste of the combination of sourness and sweetness.
[Golden Egg Bowl]
This is Itsukichaya's most popular rice bowl with its beautiful golden yolk. The energy of the egg's "birth" creates enjoyment and happiness for our customers. The carefully prepared broth and the melty eggs are an exceptional match.
[Kamameshi cooked with minced duck and tomato]
A new type of Western-style rice cooked with tomatoes, basil, and minced duck.
The delicious flavor of the duck broth is fully absorbed and cooked in the rice.
[Tendon with shrimp and autumn vegetables]
Freshly fried and hot tendon with plump shrimp and seasonal Kyoto vegetables as the main ingredients.
Please enjoy it with a small bowl of grated dashi soup stock and salt on the table.

*1 Allergy items Allergy raw materials Mackerel (cannot be changed)
Shrimp, wheat, egg, salmon roe, beef, sesame, soybean
*2 If the above ingredients are notified on the day, we cannot accommodate changes, so please let us know in advance.
Comparison set of five Kyoto bowls (Autumn ver./October 2023~)
¥ 4,000 (Tax incl.)
Credit card required to reserve
【Conger Eel with Kyoto Vegetable】
Kyoto's traditional summer food, Conger Eel.
Broth is made by Bonito boiled with Conger Eel bones, creating a rich flavor of Conger Eel.
Floating sudachi and chrysanthemum flowers creates the summer breeze.
【Golden Egg Bowl】
This is Itsukichaya's most popular rice bowl with its beautiful golden yolk. The energy of the egg's "birth" creates enjoyment and happiness for our customers. The carefully prepared broth and the melty eggs are an exceptional match.
【Wagyu Steak bowl】
A5-ranked Wagyu Top Round is tenderly grilled.
It is served with a sweet sauce, so please stir before serving.
【Grilled Salmon Bowl】
A bowl of rice topped with fluffy grilled Japanese salmon, aromatic dried bonito flakes, and a luxurious assortment of Kyoto vegetables.
【Seafood hand-rolled bowl】
We use carefully selected seafood such as tuna, red snapper and yellowtail.
Please enjoy by wrapping them with seaweed.
【Prawn and Kyoto Vegetable Tempura bowl】
Summer vegetable corn and aubergine
Prawns, a representative of tempura, are used.
It is topped with our special tempura sauce so please enjoy it as it is.

※Rice - Choose your size from large, medium, or small. Rice can be refilled once.
Kyoto Tea - Choose between green tea or roasted green tea.
※Allergy Ingredients
Mackerel (cannot be changed)
Shrimp,Wheat,Egg
salmon roe, beef, sesame, soybean,gelatin
Fine Print
Please order one set per person (excluding small children)
Valid Dates
Oct 01 ~ Dec 24
Meals
Lunch, Tea, Dinner, Night
Seat Category
riverside, garden side
Read more
Comparison meal of five types of Kyoto bowls (winter version/from December 25th, 2023)
The contents of the meal change depending on the season.
¥ 4,000 (Tax incl.)
Credit card required to reserve
The details of the winter menu will be finalized in December.
Fine Print
Please order one set per person (excluding small children)
Valid Dates
Dec 25 ~ Feb 29, 2024
Meals
Lunch, Tea, Dinner, Night
Seat Category
riverside, garden side
Read more

Requests

If you have any food allergies, please let us know. *We are unable to respond to questions, requests to change seats, or requests. Please only fill in if you have any food allergies.

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