[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Shabu-shabu with Japanese black beef]
A luxurious shabu-shabu of Japanese black beef shoulder loin, with its melting texture and sweetness. This is a masterpiece that allows you to enjoy the unique umami of Japanese beef.

*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

Golden Egg Rice Bowl
A beloved classic at Itsuki Chaya. Silky eggs infused with dashi, cooked to a perfect, delicate texture. Enjoy the gentle umami and fluffy mouthfeel.

Wagyu Sukiyaki Rice Bowl
Tender wagyu chuck cooked in a sweet-and-savory sukiyaki sauce, then simmered with seasonal sweet potato and white leek.

Shrimp, Conger Eel & Autumn Vegetable Tempura Bowl
Crispy tempura of shrimp, conger eel, and seasonal autumn vegetables, finished with our homemade sauce that concentrates the savory flavors. A luxurious tempura bowl to savor.

Four-Seafood Box
A generous assortment of four kinds of seafood. Enjoy the distinct fresh flavors of each ingredient in this seafood-rich bento.

Grilled Spanish Mackerel (Yu-an Style) Rice Bowl
Seasonal Spanish mackerel marinated in our house sauce and gently grilled. Enjoy the citrus aroma and natural richness of the fish with grated daikon.

Domestic Pork Belly Shabu-Shabu
Domestic pork belly and vegetables cooked shabu-shabu in our homemade broth. Served with ponzu to enjoy a light, refreshing flavor.

Allergy information
Contains: mackerel, wheat, soy (including soy sauce), egg, shrimp, salmon roe, pork, salmon.

Notes
1) If you have allergies, please inform us in advance. We may not be able to accommodate allergy requests made on the day of your visit.
2) Menu items may change depending on ingredient availability.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture.
[Wagyu Sukiyaki Bowl]
Wagyu beef shoulder loin is tossed in a sweet and spicy sukiyaki sauce and cooked with seasonal sweet potato and white onion.
[Shrimp, Conger Eel, and Autumn Vegetable Tempura Bowl]
Shrimp, conger eel, and seasonal autumn vegetables are deep-fried into crispy tempura and topped with a homemade sauce that packs all the flavor. Enjoy this luxurious tempura bowl.
[Four Kinds of Seafood Bowl]
A luxurious dish featuring four kinds of seafood. This bento box is packed with the bounty of the sea, allowing you to enjoy the delicious flavors of each fresh ingredient all at once.
[Yuan-yaki Spanish Mackerel Bowl]
Seasonal Spanish mackerel is marinated in a homemade sauce and slowly grilled. Savor the citrus aroma and delicious flavor of the Spanish mackerel with grated daikon radish.
[Wagyu Black Beef Shabu-Shabu]
Wagyu beef shoulder loin and vegetables are shabu-shabued in our homemade broth. Enjoy the refreshing flavor with ponzu sauce.

Made with fresh fruit and finished with a house-made syrup. You may choose one of the following three flavors at the restaurant on the day of your visit. (Please place one order per person.)
- Kyoho grape and yogurt
- Melon with plenty of fruit
- White peach and black tea

Please note that, depending on order volume, there may be a slight delay in serving the shaved ice.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Duck Loin and Winter Vegetable Sukiyaki]
The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.