~MENU~
Today's Bite-Sized Appetizer

Lightly smoked "Premium Yashio Trout" from Kiyotaki Trout Farm with "God's Shrimp" caviar

Marinated "Nikko Yuba" (tofu skin) and prosciutto, served with colorful vegetable pickles

Traditional consommé soup with a garnish of royal liqueur

~From Kanaya Hotel's Signature Dishes~ Sautéed Nikko Rainbow Trout, Kanaya Style

"Tochigi Kirifuri Highland Beef" fillet steak with Périgueux sauce, served with roasted farm vegetables

Kirsch-flavored crème brûlée topped with rich ice cream

~A reinterpretation of the Meiji-era recipe "Pudding de Kanaya"~

Coffee or Tea

Petit Fours

Bread

Image for illustration purposes only.

☆Special Offer☆
After your meal, you can take home two of our popular 100-Year Curry Pies.

Enjoy our popular 100-Year Curry Pies as a snack!

Image

~MENU~ Amuse-bouche

<Appetizer> Slow-roasted new onion espuma with "Nasu Sangen Pork" prosciutto
Served with Tochigi Prefecture "Green Asparagus" coulis sauce
<Main Course> Please choose your main course:

1. Bread-wrapped sea bream and fried cod sprouts with curry-flavored spring cabbage sauce

2. Pan-seared "Nasu Gunji Pork" fillet and bamboo shoot beignets with black vinegar pork-style balsamic vinegar sauce, served with colorful vegetables in a barquette

3. Sautéed Nikko rainbow trout, Kanaya style ~From Nikko Kanaya Hotel's signature dish~
(+1,000 yen)

4. Taisho Croquettes (2 types: chicken, crab) ~From Nikko Kanaya Hotel's signature dish~
(+1,200 yen)

5. Japanese Black Wagyu Beef Hamburger Steak Steamed vegetables with Japanese-style grated radish sauce
(+1,500 yen)

6. Tochigi Kirifuri Kogen Beef Fillet Steak
(+2,000 yen)

<Dessert> Please choose your dessert:
1. Today's Dessert
Soft serve ice cream from Kirifuri Kogen Osasa Ranch and cherry blossom flavored espuma
Sakura and strawberry vacherin glacé with Tochigi strawberry sauce and a small cherry blossom mochi (strawberry daifuku)

2. Fresh fruit and today's ice cream

3. Kanaya Toki no Pudding ~Memories of 3 Flavors~ (+500 yen)

• Coffee or tea
• Bread

*Today's soup can be added for an additional 600 yen.
*Consommé soup can be added for an additional 1,000 yen.
*A small hundred-year-old rice curry (chicken or beef) can be added after the main course for an additional 1,200 yen.

Image

~MENU~ Amuse-bouche

<Appetizer> Slow-roasted new onion espuma with "Nasu Sangen Pork" prosciutto
Served with Tochigi Prefecture "Green Asparagus" coulis sauce
<Main Course> Please choose your main course:

1. Bread-wrapped sea bream and fried cod sprouts with curry-flavored spring cabbage sauce

2. Pan-seared "Nasu Gunji Pork" fillet and bamboo shoot beignets with black vinegar pork-style balsamic vinegar sauce, served with colorful vegetables in a barquette

3. Sautéed Nikko rainbow trout, Kanaya style ~From Nikko Kanaya Hotel's signature dish~
(+1,000 yen)

4. Taisho Croquettes (2 types: chicken, crab) ~From Nikko Kanaya Hotel's signature dish~
(+1,200 yen)

5. Japanese Black Wagyu Beef Hamburger Steak Steamed vegetables with Japanese-style grated radish sauce
(+1,500 yen)

6. Tochigi Kirifuri Kogen Beef Fillet Steak
(+2,000 yen)

<Dessert> Please choose your dessert:
1. Today's Dessert
Soft serve ice cream from Kirifuri Kogen Osasa Ranch and cherry blossom flavored espuma
Sakura and strawberry vacherin glacé with Tochigi strawberry sauce and a small cherry blossom mochi (strawberry daifuku)

2. Fresh fruit and today's ice cream

3. Kanaya Toki no Pudding ~Memories of 3 Flavors~ (+500 yen)

• Coffee or tea
• Bread

*Today's soup can be added for an additional 600 yen.
*Consommé soup can be added for an additional 1,000 yen.
*A small hundred-year-old rice curry (chicken or beef) can be added after the main course for an additional 1,200 yen.

Image for illustration purposes only.

☆Special Offer☆
After your meal, you can take home two of our popular 100-Year Curry Pies.

Enjoy our popular 100-Year Curry Pies as a snack!

~MENU~
Amuse-bouche

<Appetizer>
Seasonal Hors d'oeuvres

<Main Course> Please choose your main course:
1. Seasonal Fish Dish

2. Seasonal Meat Dish

3. Sautéed Nikko Rainbow Trout, Kanaya Style ~From Nikko Kanaya Hotel's Signature Dish~
(+1,000 yen)

4. Taisho Croquettes, 2 types (Chicken, Crab) ~From Nikko Kanaya Hotel's Signature Dish~
(+1,200 yen)

5. Japanese Black Wagyu Beef Hamburger Steak with Warm Vegetables and Japanese-style Grated Radish Sauce
(+1,500 yen)

6. Tochigi Kirifuri Highland Beef Fillet Steak with Roasted Farm Vegetables
(+2,000 yen)

<Dessert> Please choose your dessert:
1. Dessert of the Day

2. Fresh Fruit and Ice Cream of the Day

3. "Kanaya Time Pudding" ~Memories of 3 Flavors~ (+500 yen)

• Coffee or tea
• Bread

*Today's soup can be added for an additional 600 yen.

*Consommé soup can be added for an additional 1,000 yen.

*A small portion of our "100-Year Rice Curry" (chicken or beef) can be added after the main course for an additional 1,200 yen.

Image

~MENU~
Amuse-bouche

<Appetizer>
Seasonal Hors d'oeuvres

<Main Course> Please choose your main course:
1. Seasonal Fish Dish

2. Seasonal Meat Dish

3. Sautéed Nikko Rainbow Trout, Kanaya Style ~From Nikko Kanaya Hotel's Signature Dish~
(+1,000 yen)

4. Taisho Croquettes, 2 types (Chicken, Crab) ~From Nikko Kanaya Hotel's Signature Dish~
(+1,200 yen)

5. Japanese Black Wagyu Beef Hamburger Steak with Warm Vegetables and Japanese-style Grated Radish Sauce
(+1,500 yen)

6. Tochigi Kirifuri Highland Beef Fillet Steak with Roasted Farm Vegetables
(+2,000 yen)

<Dessert> Please choose your dessert:
1. Today's Dessert

2. Fresh Fruit and Today's Ice Cream

3. "Kanaya Time Pudding" ~Memories of Three Flavors~ (+500 yen)

• Coffee or Tea
• Bread

*Today's Soup can be added for an additional 600 yen.

*Consommé Soup can be added for an additional 1,000 yen.

*A small portion of our "100-Year Rice Curry" (chicken or beef) can be added after the main course for an additional 1,200 yen.

Image for illustrative purposes only.

When dining at our restaurant, we will include a message with your dessert during your course meal.

Image for illustrative purposes only.

☆Key Points☆
After your meal, terminal equipment will be available for loan at the front desk.

This is a time travel experience using a smartphone and earphones. (Approximately 40 minutes)

The Nikko Kanaya Hotel, a nationally registered tangible cultural property, boasts a history of over 150 years, dating back to the Meiji era, and has hosted many world-renowned figures, including Dr. Albert Einstein. The experience is set in a modern world where the hotel's founder, Zenichiro Kanaya, is resurrected to guide guests. Using Auris, an MR platform developed by GATARI, we will take you on a time travel adventure.

Image for illustrative purposes only.

☆Key Points☆
After your meal, terminal equipment will be available for loan at the front desk.

This is a time travel experience using a smartphone and earphones. (Approximately 40 minutes)

The Nikko Kanaya Hotel, a nationally registered tangible cultural property, boasts a history of over 150 years, dating back to the Meiji era, and has hosted many world-renowned figures, including Dr. Albert Einstein. The experience is set in a modern world where the hotel's founder, Zenichiro Kanaya, is resurrected to guide guests. Using Auris, an MR platform developed by GATARI, we will take you on a time travel adventure.

Image for illustration purposes only

☆Special Offer☆
After your meal, we will provide you with two 100-Year Curry Pies to take home.
These popular 100-Year Curry Pies are perfect as a snack.

~MENU~
Tochigi Prefecture Specialty Ensemble Salad

100-Year Rice Curry

Served with low-temperature cooked beef

Served with Nikko Tamari pickles

Today's Dessert

Coffee or Tea

☆Special Offer☆
After your meal, we will provide you with two 100-Year Curry Pies to take home.
These popular 100-Year Curry Pies are perfect as a snack.

Image for illustration purposes only

~MENU~
Tochigi Prefecture Specialty Ensemble Salad

Hundred-Year Rice Curry

Served with low-temperature cooked beef

Served with Nikko Tamari pickles

Today's Dessert

Coffee or Tea

If you order the [Hundred-Year Curry Lunch], you can change it to "Kanaya Toki no Pudding" for an additional charge of ¥500.

Image for illustration purposes only

Nikko Kanaya Hotel's "Strawberry Afternoon Tea"
Enjoy a refined afternoon at the Kanaya Hotel with a variety of sweets made with Tochigi's unique strawberries, including a strawberry tasting plate.

Enjoy an elegant afternoon at the Kanaya Hotel with Ronnefeldt, a premium German tea.

One glass of sparkling wine per person will be provided.

■Menu Introduction■

【Food】
1. Cherry Blossom Blancmange and Cherry Blossom Jelly topped with Strawberries
2. Strawberry Macaron on Strawberry Mousse
3. Strawberry Paris-Brest
4. Chocolate and Strawberry Terrine
5. Matcha Terrine with Strawberries
6. Strawberry Mont Blanc on Monaka
7. Strawberry and Orange Cannoli
8. Kanaya Original Strawberry Milk Ice Cream
9. Strawberry Hot Milk with Financier Dipped in it
10. Strawberry Mille-crêpe cake
11. Strawberry cream daifuku
12. Strawberry and Nasu Sangen pork prosciutto
13. Strawberry tasting set (3 varieties) <Tochiaika, Awayuki/Milky Berry, Tochihime>
14. Salt bread sandwich ~Shrimp mayonnaise~ & Kanaya traditional "Hundred-Year Curry Pie"
15. Two types of scones (plain, nut)
Two types of jam (strawberry, marmalade), clotted cream

[Drinks]
One glass of sparkling wine
Ronnefeldt tea (various types, pot)
Coffee
Green tea
Orange juice

*Last drink order 15:30 (Close 16:00)
*Contents may change depending on ingredient availability.

Image for illustration purposes only

Nikko Kanaya Hotel's "Strawberry Afternoon Tea"
Enjoy a refined afternoon at the Kanaya Hotel with a variety of strawberry-based sweets and a strawberry tasting plate, featuring plenty of Tochigi's unique strawberries.

■Menu Introduction■

【Food】
1. Cherry Blossom Blancmange and Cherry Blossom Jelly topped with Strawberries
2. Strawberry Macaron on Strawberry Mousse
3. Strawberry Paris-Brest
4. Chocolate and Strawberry Terrine
5. Matcha Terrine with Strawberries
6. Strawberry Mont Blanc on Monaka
7. Strawberry and Orange Cannoli
8. Kanaya Original Strawberry Milk Ice Cream
9. Strawberry Hot Milk with Financier Dipped in it

10. Strawberry Mille-Crêpe
11. Strawberry Cream Daifuku
12. Strawberry and Nasu Sangen Pork Prosciutto
13. Strawberry Tasting Set (3 varieties) <Tochiaika, Awayuki/Milky Berry, Tochihime>
14. Salt Bread Sandwich ~Shrimp Mayonnaise~
& Kanaya Traditional "Hundred-Year Curry Pie"
15. Two types of scones (plain, nut)
Two types of jam (strawberry, marmalade), clotted cream

[Drinks]
Ronnefeldt Tea (various types, pot)
Coffee
Green Tea
Orange Juice

*Last drink order 15:30 (Close 16:00)
*Contents may change depending on ingredient availability.

Image for illustration purposes only

Afternoon tea at Nikko Kanaya Hotel. Enjoy an elegant afternoon unique to Kanaya Hotel with beautiful sweets that capture the four seasons of Nikko, and premium German tea "Ronnefeldt."
A glass of sparkling wine will be provided per person.

■Menu Introduction■

【Food】
1. Pistachio mousse glacé, Vacherin glacé style
2. Wasanbon sugar blancmange
3. Kumquat compote and rare cheesecake espuma
4. Hot chocolate biscuit
5. Long, slender mandarin orange tart
6. Cassata with lemon and raspberry mini macarons
7. Utsunomiya-produced "Miya Yuzu" custard cream puff
8. Mandarin orange daifuku Mochi with mandarin orange filling, shaped like a "snow rabbit"
9. Strawberry chocolate canelé
10. Strawberry clafoutis
11. Onion gratin quiche
12. Cucumber and Nasu Jiyō egg sandwich & Kanaya traditional "100-year-old curry pie"
13. Two types of scones (plain, nut)
Two types of jam (strawberry, marmalade), clotted cream

[Drinks]
One glass of sparkling wine
Ronnefeldt tea (various types, pot), coffee, green tea, orange juice

*Last drink order 15:30 (Close 16:00)
*Contents may change depending on the availability of ingredients.

Image for illustration purposes only

Afternoon tea at Nikko Kanaya Hotel. Enjoy an elegant afternoon unique to Kanaya Hotel with beautiful sweets that capture the four seasons of Nikko, and premium German tea "Ronnefeldt".

■Menu Introduction■

【Food】
1. Pistachio mousse glacé, Vacherin glacé style
2. Wasanbon sugar blancmange
3. Kumquat compote and rare cheesecake espuma
4. Hot chocolate biscuit
5. Long, slender mandarin orange tart
6. Cassata with lemon and raspberry mini macarons
7. Utsunomiya-produced "Miya Yuzu" custard cream puff
8. Mi Kan Daifuku (rice cake filled with sweet bean paste and mochi), shaped like a "snow rabbit"
9. Strawberry Chocolate Canelé
10. Strawberry Clafoutis
11. Onion Gratin Quiche
12. Cucumber and Nasu Jiyō Egg Sandwich & Kanaya Traditional "Hundred-Year Curry Pie"
13. Two types of scones (plain, nut)
2 types of jam (strawberry, marmalade), clotted cream

[Drinks]
Ronnefeldt Tea (various types, pot), Coffee, Green Tea, Orange Juice

*Last drink order 15:30 (Close 16:00)
*Contents may change depending on ingredient availability.

～MENU～
Hors d'oeuvre ～Nikko Kanaya Hotel Homemade Caviar～
Consommé Réjane Traditional consommé soup
Salmon Trout Sautéed Nikko Rainbow Trout Kanaya style
Chicken Patties au Salpicon Filet of Beef Asparagus Vinaigrette Fresh Mushrooms Pan-fried Tochigi Wagyu Beef "Takumi" filet with asparagus vinaigrette and fresh mushrooms Roast Stuffed Quails Salad Chestnut Pudding Vanilla Ice Cream French chestnut pudding and vanilla ice cream Café ou Thé et Mignardise Coffee or tea and small sweets Pain Bread *Please make your reservation at least 2 days before the date of use.

Image for illustration purposes only

■Menu■ Lake Black Diamond with Lemon
Consommé Soup
Seafood (Sea Bream) with Sunshine Sauce OR Sautéed Rainbow Trout Kanaya Style
Crab Croquette
Beef Fillet Steak
Roasted Pheasant
Vegetable Salad
Pudding
Coffee or Tea
Bread

*Menu contents may change depending on ingredient availability.

Image for illustration purposes only

~ Menu ~
• Small appetizer
• Today's appetizer
• Seasonal potage
*Can be changed to "Consommé soup" (+700 yen)
• Seasonal fish dish
• Seasonal meat dish
*Can be changed to "Tochigi Kirifuri Highland Beef Fillet" (+1,000 yen)
• Today's dessert
• Coffee or tea
• Small sweets
• Bread

*Menu items may change depending on ingredient availability.

Image for illustration purposes only

~ Menu ~
• Small appetizer
• Today's appetizer
• Seasonal potage
*Can be changed to "Consommé soup" (+700 yen)
• Taisho croquette
• Sautéed Nikko rainbow trout, Kanaya style
• Today's dessert
• Coffee or tea
• Small sweets
• Bread
*Contents may change depending on the availability of ingredients.

~Soup~
Today's Potage
~Hamburger Plate~
Japanese Black Wagyu Beef Hamburger Steak
Shrimp Fritters
French Fries
Steamed Vegetables & Cherry Tomatoes
Bread
~Dessert~
"Kanaya Ice Milk" Chocolate Sundae
& Fruit Served
~Juice~
Orange Juice

~One Plate~
Mini Hamburg Steak
Chicken Nuggets
Coarse-Ground Sausage
Shrimp Fritters
Chicken Rice
French Fries
Steamed Vegetables & Cherry Tomatoes
~Dessert~
Kanaya Ice Milk & Fruit
~Juice~
Orange Juice

Image for illustrative purposes only.

This will be served with dessert when you dine at our restaurant.

Image for illustrative purposes only.

This will be served with dessert when you dine at our restaurant.

Image for illustrative purposes only.

This will be served with dessert when you dine at our restaurant.