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My Reservations
Book at Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Message from Venue
▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.
≪Regarding cancellations≫
▶If you cancel the day before, we will charge 70% of the meal price, and if you cancel on the day, we will charge 100%.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)
***Business hours***
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.
▶▶Each restaurant at Meiji Memorial Hall is operated in accordance with the law (※) and common practice. We appreciate your understanding in order to create an environment where our customers can use our facilities with peace of mind.
I confirm I've read the Message from Venue above
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Category
Kaiseki Room
Take-out
Availability
Your selected time is unavailable. Please choose a different time.
[Enjoy the taste of the season] Matsutake Mushroom Kaiseki Course
Matsutake mushrooms are characterized by their mellow fragrance. This is a banquet course that features matsutake mushrooms, a taste of autumn, where you can fully enjoy them. *This course is available for both lunch and dinner.
¥ 36,300
(Svc & tax incl.)
Select
[Enjoy the taste of the season] Matsutake Mushroom Kaiseki Course
Matsutake mushrooms are characterized by their mellow fragrance. This is a banquet course that features matsutake mushrooms, a taste of autumn, where you can fully enjoy them. *This course is available for both lunch and dinner.
Credit card required for parties of or more people
Sakizuke (Appetizer) Grilled matsutake soaked in dashi, snow crab, chrysanthemum greens, mukago (yam bulbils), crab vinegar jelly
Dobinmushi Steamed broth with matsutake, red sea bream (madai), shrimp, ginkgo nut, mitsuba, and sudachi
Tsukuri (Sashimi) Tuna, striped jack (shima-aji), kuruma shrimp, garnishes, wasabi, Tosa-style soy sauce
Yakimono (Grilled) Matsutake and sablefish (gindara) marinated in Saikyo miso, grilled between cedar planks; served with lotus root, yuzu, hajikami (pickled ginger), and chestnut simmered in its skin
Konabe (Small Hot Pot) Sukiyaki of matsutake and Hida beef with grilled tofu, scallion, nama-fu (wheat gluten), and onsen tamago (hot spring egg)
Tempura Matsutake, sand whiting (kisu), kuruma shrimp, squid, eggplant, kabocha; served with salt, sudachi, and tentsuyu dipping sauce
Shokuji (Rice) Matsutake and autumn-season fish takikomi gohan (seasoned steamed rice) topped with ikura and mitsuba; served with akadashi miso soup and pickles
Mizugashi (Dessert) Persimmon, pear, grapes, pomegranate
Fine Print
*Please make your reservation at least 3 days in advance. *The displayed price includes consumption tax and 10% service charge. *The photo is for illustrative purposes only. *The contents of the dishes may be subject to change due to various circumstances.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
Weekday Lunch — Room Fee Waived: Autumn Zanmai Gozen
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
¥ 8,470
(Svc & tax incl.)
Select
Weekday Lunch — Room Fee Waived: Autumn Zanmai Gozen
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
Credit card required for parties of or more people
Appetizers: Chrysanthemum greens in dashi, sanma (Pacific saury) sushi, pumpkin castella
Smoked salmon hosho-maki (rolled in paper), grated yam with maple leaf shape, ginkgo nuts
Sashimi: Tuna, seasonal squid, garnish
Grilled: Silver salmon and salmon flakes grilled on magnolia leaf (hoba-yaki), assorted vegetables
Lidded dish: Grilled eggplant chawanmushi with chicken and mushroom sauce, served with sudachi
Tempura: Kuruma prawn, anago (conger eel), autumn myoga, asparagus
Rice: Mushroom rice topped with ikura, red miso soup, pickles
Dessert: Pear compote, pear sherbet, mascarpone cheese, liqueur jelly, mint
Fine Print
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Valid Dates
Sep 01 ~ Nov 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Seat Category
Kaiseki Room
Read more
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
Meals
Lunch, Dinner
Seat Category
Take-out
Read more
Three-tiered New Year dishes
A three-tiered New Year's meal box adds layers of joy.
Perfect for celebrating the New Year. We have prepared an osechi meal lavishly packed with Hanagasumi's creative dishes and traditional New Year's dishes.
Enjoy the skill of our artisans, who have poured their heart and soul into each and every dish.
*Limited to 60 units. Offer ends when stock runs out. Order soon.
¥ 59,400
(Tax incl.)
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Three-tiered New Year dishes
A three-tiered New Year's meal box adds layers of joy.
Perfect for celebrating the New Year. We have prepared an osechi meal lavishly packed with Hanagasumi's creative dishes and traditional New Year's dishes.
Enjoy the skill of our artisans, who have poured their heart and soul into each and every dish.
*Limited to 60 units. Offer ends when stock runs out. Order soon.
Advance purchase required
<Menu> [Ichinoju] Celebration dish 1.Prawns 2.How much 3.Yuzu pot black beans 4.Kurikindan 5.Salmon hosho roll 6.Tazukuri 7.Ome 8.Kazunoko 9.Red and white Namasu 10.Red and white kamaboko 11. Homemade dried mullet 12. Harukasumi (kneaded) 13. Date roll 14. Red sea bream gyuhi 15. Small sea bream yellow-flavored sushi 16. Duck loin 17. Mustard lotus root 18. Yellow-flavored squid 19. Plum gluten [2nd layer] Grilled dish 1. Sea urchin grilled spiny lobster 2. Hida beef roast beef 3. Silver cod grilled in Kyoto 4. Red sea bream golden grilled 5. Yellowtail teriyaki 6. Matsukasa squid 7, ginkgo skewer 8. Noshi chicken 9. Conger eel Hachiman roll 10. Nishiki tamago 11. Vinegar lotus root 12. Chrysanthemum flower turnip 13. Hajikami [Three layers] 1. Prawns boiled in gloss 2. Abalone simmered in Matsukasa 3. Spring season fish kelp roll 4. Bamboo shoots boiled 5. Plum carrot 6. Crane small potato 7. Turtle Shiitake Mushroom 8. Boiled cigo mushrooms 9. Simmered scallops 10. Temari-fu 11. Knotted konnyaku 12. Umebana-fu 13. Kinusaya
Fine Print
◆ Order period: Until December 23, 2025
※ Limited quantities available; orders will close once sold out.
◆ Pickup date/time: December 31, 2025, 11:30–14:00
※ The gate will close at 16:00. Please plan accordingly.
◆ Pickup location: Meiji Kinenkan main entrance (the restaurant will be closed on December 31)
※ We do not offer delivery. Orders will be handed over in a refrigerated bag.
◆ Payment method: Prepayment only
(Reservations are confirmed upon credit card payment. Cancellations made on or after December 24 will be charged 100% of the price.)
◆ Payment deadline: Until December 24, 2025
※ If payment is not confirmed by December 25, the reservation will be cancelled.
◆ Use-by date: January 1, 2026 (keep refrigerated)
● We will contact you by SMS to confirm payment and for other notices. Please be sure to provide a mobile phone number when making your reservation.
● All prices include tax.
● Photos are for illustration only. Contents may change depending on ingredient availability.
● We cannot accommodate changes to the osechi menu for allergies or personal preferences.
● Osechi orders are not eligible for any discounts.
Valid Dates
Dec 31
Order Limit
1 ~ 10
Seat Category
Take-out
Read more
Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(Tax incl.)
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Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Credit card required to reserve
Selected Ingredients
- Rice: We select and use the best rice for each season.
- Nori: We use “Aomaze Nori,” a blend containing Aichi-grown aoonori seaweed—exceptional for its briny aroma and deep umami.
- Katsuobushi: The pinnacle of bonito flakes—“Honkarebushi” from Makurazaki, Kagoshima. We use freshly shaved flakes prized for their rich aroma and concentrated bonito flavor.
- Soy sauce: “Yuasa Soy Sauce, Double-Brewed” from Wakayama Prefecture.
- Chikuwa: “Hyakunen Chikuwa,” grilled with a high-quality dashi, sesame oil, and ginger—renowned for its aroma, chew, and deep savory flavor.
First Tier
Salt-grilled mackerel, simmered Pacific saury with sansho pepper, fried aori-ika (aori squid), chikuwa seaweed tempura, tamagoyaki (Japanese omelet), kinpira gobo (braised burdock), chrysanthemum greens ohitashi (blanched greens), pickled turnip with salted kombu, chestnut, satoimo (taro), carrot
Second Tier
Nori-bento style mushroom rice: shiitake, maitake, shimeji, eryngii mushrooms, nori, katsuobushi (bonito flakes)
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Tax incl.)
-- Qty --
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9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Credit card required to reserve
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Tax incl.)
-- Qty --
1
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3
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5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Credit card required to reserve
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Meals
Lunch, Dinner
Order Limit
~ 9
Seat Category
Take-out
Read more
◇◆ Grand Menu ◆◇
◇◆ Grand Menu ◆◇
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 12,100
(Svc & tax incl.)
Select
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Credit card required for parties of or more people
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. The course changes with the seasons, using ingredients that match the season. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunch orders.)
Meals
Lunch
Seat Category
Kaiseki Room
Read more
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
¥ 15,730
(Svc & tax incl.)
Select
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
Credit card required for parties of or more people
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and 10% service charge.
Meals
Lunch
Seat Category
Kaiseki Room
Read more
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous banquet course is only available for lunch. The menu is created using seasonal ingredients of the day. It is also recommended for dinner with important people or for celebratory occasions.
¥ 18,150
(Svc & tax incl.)
Select
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous banquet course is only available for lunch. The menu is created using seasonal ingredients of the day. It is also recommended for dinner with important people or for celebratory occasions.
Credit card required for parties of or more people
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Meals
Lunch
Seat Category
Kaiseki Room
Read more
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
¥ 24,200
(Svc & tax incl.)
Select
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
Credit card required for parties of or more people
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
¥ 36,300
(Svc & tax incl.)
Select
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
Credit card required for parties of or more people
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
¥ 60,500
(Svc & tax incl.)
Select
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
Credit card required for parties of or more people
Appetizers, soup, sashimi, grilled dishes, boiled dishes, main course, vinegared dishes, meal, fruit
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
*Please make reservations for this course at least 5 days in advance.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Kaiseki Room
Read more
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
¥ 18,150
(Svc & tax incl.)
Select
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
Credit card required for parties of or more people
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Meals
Lunch
Seat Category
Kaiseki Room
Read more
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 24,200
(Svc & tax incl.)
Select
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
Credit card required for parties of or more people
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 7,260
(Svc & tax incl.)
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Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
Credit card required for parties of or more people
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Fine Print
*Please make your reservation at least 3 days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The listed price includes consumption tax and 10% service charge.
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Children's Plate
Menu for children only
¥ 4,840
(Svc & tax incl.)
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Children's Plate
Menu for children only
Credit card required for parties of or more people
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Children's meal
Menu for children only
¥ 7,260
(Svc & tax incl.)
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Children's meal
Menu for children only
Credit card required for parties of or more people
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Meals
Lunch, Dinner
Seat Category
Kaiseki Room
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
Question 2
Req
All seats are private. A separate room fee of 4,840 yen (tax and service charge included) will be charged per person. (Children and infants not included) *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.
Question 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Questions for Three-tiered New Year dishes
Question 4
What did you see before you placed your order?
Question 5
If you have the Meiji Kinenkan point app "Family Tree Points," please enter your 12-digit ID on the member ID screen.
Questions for Meals at the beginning of the meal
Question 6
Req
The color of the container will change. Please let us know your child's gender.
boy
girl
Question 7
Req
Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)
Questions for Children's Plate
Question 8
Req
コース料理とご一緒にご注文ください。(お子様プレート単品ではご予約をお受けいたしかねます。)
Questions for Children's meal
Question 9
Req
Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)
Requests
Guest Details
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Name
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Mobile Phone
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Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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