<Menu> [Appetizer] Shrimp Tesuna sushi Smoked salmon sushi roll Aigamo loin Vinegar citrus dashi roll Egg eel eel eel Grilled eel sardines Delicately grilled chicken matsufu grilled black soybeans [Cooked dish] Sea bream roasted Japanese sprouts bamboo shoots Beef Beef omelet Rolled eggplant with aubergine [boiled] Octopus boiled sardine boiled prawn herb boiled with kame pumpkin Tsuru daikon abalone soft-boiled lotus root rice cracker [fried food] fried fried crab shrimp full-length fried [cold food] Tosa vinegar jelly Kake Avocado Tentsuyu Pickles [Food] Red Rice Gold Sesame Eggs, wheat, shrimp, and crabs are used in this dish. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Fried potato grilled salmon broccoli Satsuma potatoes including boiled macaroni gratin hamburger carrot prawn fried egg egg fried tomato chicken sunny lettuce soboro rice fruit jelly We use eggs, wheat, shrimp and crab for this dish. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Small sea bream salted grilled egg roll soup egg black beans gold leaf beef ginger garlic garlic prawn clam fried vinegar vinegared radish vinegar radish melon pumpkin garlic sardine hand-roasted rice noodles red rice ume ume dried teeth solidified stones This dish includes eggs, wheat and prawns. I am using it. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> [Ichi no Shige] Car shrimp, simmered tofu, simmered tofu, untan-yaki, chicken pine-style ware, chestnut gold troupe, Kindama-fu, Temari-fu, Umehana-kuwai, ham and dried dairy pine roll, peacock egg, sardine kelp roll, crab claw barako Yose, Red and White Gamo, Date Maki, Golden Number Child, Umehana Fu, Matsuba Tamago, Ikura, Hotate Futami Yaki, Aigamo Fuki Mitsuha Knot, Pork Cracker, Kodai Kanoko Tea Width, Karazumi Chitoshi / Gold Leaf Smoked Salmon Hakata, Anako Yanagikawa Yaki, Kikuhana Acha Rabu, lotus root orange stuffed, Yabane ginger, matcha white beans in the middle [2nd heavy] Hime Awabi Ofuna simmered, Ise shrimp miso simmered, Fu Chigusa simmered red and white thread hook, Gintama Saikyo simmered, Salmon liquor sardine, Satoimo Boiled coconut, eight heads, winter boiled shiitake mushrooms, sardines, sardines with spikes, plum fu, hand rope simmered, simmered 蒟 蒻 countryside, simmered chicken tsumire, plum flower carrot, suzume simmered, simmered crab, beef sesame simmered Boiled, Hanayuri root, Soboro tofu raisin boiled, Futo chicken chrysanthemum flower gathering, black beans / red and white elders, plum lemon

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

[Congratulatory appetizers] Snow crab Tosa vinegar jelly-sliced red snapper Matsumae sushi Conger eel Yawata rolls Prawn caviar combination Duck loin Smoked salmon bonsai roll [Bowl] Yuri root sliding down Bamboo shoots and scallop flying dragon head Knotted vegetables Pepper Tree buds Making] Thin stripes of sashimi azuki prawns Condiment Tosa soy sauce [Food] Grilled small sea bream Arima-yaki Nanban-yaki Black beans Hajikami [Simmered] Fried tofu and tofu Asagi Bubuare nori Yukiko Yakuza Original Shichimi [Strong appetizer] ] Beef net grilled Konoha Pumpkin Stem Broccoli Strawberry Red Miso Sauce Fried Onion [Eating] Okamei Clam Sucking Temari Fu Trefoil Incense [Water Confectionery] Red Potato Coconut Flavor Juice Vanilla Ice Black Tapioca Black Bean Gold Leaf

<Menu> ・Salad/Steak "Domestic beef sirloin 100g"-Grilled vegetables/Steamed rice Red soup Pickled vegetables/Sweet confectionery [Option menu]-Steak replacement Wagyu sirloin 100g ・・・Add 3,000 yen Wagyu fillet 80g ・・・・・Add 3,000 yen・Steamed rice replacement garlic rice ・・・・・・Additional 800 yen Fried rice with jako and large leaves・・・Additional 800 yen *If you would like an option menu, please tell us at the time of reservation

<Menu> ・Appetizer, sashimi, grilled seafood, steak "Domestic beef sirloin 100g"-Grilled vegetables, white rice, red soup, pickled vegetables, water confectionery [Option menu]-Steak replacement Wagyu beef sirloin 100g ・・・・Additional 3,000 yen Wagyu fillet 80g ・・・・・・Additional 3,000 yen・Steamed rice replacement garlic rice・・・・Additional 800 yen Fried rice with jako and large leaves・・・Additional 800 yen ※If you would like an option menu, please tell us at the time of reservation

<Menu> ・Appetizer, sashimi, grilled seafood, mouthfeel, steak "Domestic beef sirloin 100g"-Grilled vegetables, stir-fried rice "garlic rice, jago rice" or seasonal rice red broth, pickled vegetables, sweets

<Menu> ・Colored appetizers, bowls, sashimi, seasonal grilled dishes, Japanese beef dishes (100 g sirloin or 80 g fins), grilled vegetables, stir-fried rice (garlic rice, jako rice) or seasonal rice red soup, pickled vegetables, confectionery

<Menu> ・Colored appetizers, bowls, sashimi, seasonal grilled foods, mouth straightening, Japanese beef dishes (120g sirloin or 100g fins) ・Grilled vegetables, stir-fried rice (garlic rice, juko rice) or seasonal rice red soup, pickled vegetables, water confectionery

<Menu> ・Colored appetizers, bowls, sashimi, Ise shrimp, mouth straightening, Japanese beef dishes (120g sirloin or 100g fins) ・Grilled vegetables, stir-fried rice (garlic rice, jakogome) or seasonal rice red soup, pickles, water confectionery

・Seafood salad・Steak Domestic beef 100g 3 special sauces・White rice Akaide soup ・Sweet confectionery [Option menu] ・Steak replacement Wagyu sirloin 100g ・・・・Additional 3,000 yen Wagyu fillet 80g ・・・・・・Additional 3,000 yen・White rice Replacement garlic rice ......Additional 800 yen Fried rice with jako and large leaves ・・・Additional 800 yen *If you would like an option menu, please tell us at the time of reservation

[Box] Mini hamburger Shrimp fried lemon Salmon potato grilled Broccoli Princess tomato Sari Shiitake Mushroom Plum carrot Shrimp Rolled egg [Food] Salmon and salmon parent and child rice Soup Simmered tea bowl [Water confectionery] Vanilla ice cream * Depending on season and weather May vary. ※The photograph is an image.

[Box] macaroni salad 苺 kiwi orange mini hamburger fried shrimp lemon potato baked aspara princess tomato taro shiitake satsuma 梅 ginseng shrimp scallop length broccoli [food] salmon and salmon rice Fruits ※ Dish contents may vary depending on the season and weather. ※The photograph is an image.

The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth. * Cooking contents may vary depending on the season and weather. ※The photograph is an image.

This is an autumn-only course that is full of rich autumn taste. Please enjoy it. <Appetizer> Muscat and white fruits mixed with matsutake fried Fried matsutake fried mushrooms with salted ayu salted salmon roasted salmon roasted chestnut astringent skin Ginko skewer Karen root rice crackers <rice bowl> Suppon tamaji steamed pine mushroom white onion soup bean pine nuts Green onion needle ginger <making> Striped eel thinly made Shrimp oil frost making Condiment ponzu vinegar <Grilled> Charcoal grilled matsutake and grated saury Fish radish grated salt Kabosu <boiled dish> Matsutake mushroom and beef simmered onion Chrysanthemum hot spring egg black pepper <vinegared dish> Slowly roasted turnips Duck loin No-flower fruit Western vinegar <Food> New rice pot-cooked rice with pickled pepper Pepper pickled red soup <Water confectionery> Kaki pear Kyoho Ishigure

<No.1> Low temperature steamed duck Baby leaf Coarse ground black pepper Maldon sea salt <No. >Riet of autumn saury <Part 5> Roasted roasted walnuts, matsutake mushrooms Various Hanagasumi Nanami <Part 6> Botan small wok soy sauce made tofu boiled beef scallions, grated ginger, shiitake mushrooms, powdered duck soup Duck, yoseri, cherry tomatoes, basil, black pepper, sauce <part 8> chestnut castella, persimmon, pear, grapes, stone, ginger

We offer room rate service only during weekday lunchtime. [Hot food] Matsutake chawan steamed grated Kara sumi Kaho [Steamed pot] Matsutake mushroom red snapper shrimp Ginkgo Mitsuba vinegar vinegar [building] Tuna sprouts various daikon white sesame oil soy sauce [baked product] Tanba-roasted pine mushroom roasted pine mushroom powder Shrimp Satsuma-imo Shishi Kara salt Cabosu Tentsuyu [Food] Matsutake Mushroom rice Red soup Incense [Water confection]

Weekday lunchtime only. This is a luxurious course where you can enjoy matsutake mushrooms and steak at the same time. [Hot food] Matsutake chawan steamed grated Kara sumi Kaho [Steamed pot] Matsutake mushroom sea bream shrimp Ginkgo Mitsuba citrus vinegar [building] various tuna buds Japanese tallow white sesame oil soy sauce [meat dishes] Japanese beef sirloin steak grilled matsutake mushroom and mushroom color ] Stir-fried rice with matsutake Mushrooms with red broth [water confectionery] Persimmon pears Grapes Ishigure

<Appetizer> Sautéed fish sushi, pumpkin castella, salmon salmon roe roll, Confucius Hachiman roll Nagaimo autumn leaves, soaked with three chrysanthemums, ginkgo skewer <steamed pots> matsutake mushrooms, raisins, vinegared citrus fruits, vinegared vinegar, vinegared mackerel, marinated prawns, prawns, prawns, sardines <Grilled food> Grilled Japanese sardines, Shiitake mushrooms, Yuzu, Hajime <Simmered food> Steamed sea bream, steamed sardines, taro, Ginkgo lobster, wood ears, red ginseng, ginseng, gyoza, charcoal, charcoal, grilled beef roasted vinegar, vinegared miso, roasted green onion > Persimmon and crab sashimi Tonkuri Pine nuts <Food> Matsutake Mushroom rice Akaide soup Pickled vegetables <Water confectionery> Fruitless compote Vanilla iced dill

<Forehead> Yuba soy sauce boiled with autumn fruits <Appetizer> Soup with Mikuru Spiced pumpkin castella Akita sausage Sushi conger eel eel Hachiman roll Salmon scholar roll Nagaimo autumn leaves Ginkgo skewer <Creation> Tuna Mantai tiger prawn shrimp iris Tosa soy sauce Foods> Gin cod roasted Saikyo fried Yamato potato fried autumnal garlic sweetened with vinegar Tree sprout <Boiled food> Yuri root Manju Yellow chrysanthemum and pear bean paste <charcoal> Beef pea leaf grilled 蕕菁 mushroom mushroom roasted green leaf miso Pickled vegetables <Water confectionery> Fruit and vegetable compote Vanilla iced dill

[Shinkado Bento] <Small bowl> Beef glazed with rainwater Wetland Tsukudani Onsen Eggs Chrysanthemum Black Pepper <Mouthpiece> Sautéed fish sausage Castella sponge salmon salmon rolls Choi stew Autumn leaves Sanguiku stewed Ginkgo skewer <Making> Tuna Sea bream Prawns Ashiri Sasan Sansa Soy sauce <boiled food> Stewed chicken jibe stewed eggplant ginger blue garnished dew <broiled food> Gin cod Saikyo ware Lemon roast <fried foods> Shiitake mushrooms and shrimp shrimp fried Maruju Shishi Kara vinegar [external] < Preface> Yuba soy sauce boiled with autumn fruits <Food> Rice Spicy soup <Water confectionery> Seasonal ice cream

[Makunouchi Bento] <Mouthpiece> Swordfish Sushi Scallops Castella Salmon's Homaki Roll Chogoi Autumn Leaves Sankiku Soaked Ginkgo Skewer <Building> Mackerel Pine Skin Making Shrimp Shirai Sansa Tosa Soy Sauce <Boiled> Beef Simmered in Wetland Hot Spring Egg Kikuna Black Pepper <Fried food> Shrimp Shinjo Maruju Fried Lotus root rice cracker Shishi Kara vinegar [external] <Forehead> Yuba soy sauce boiled with autumn fruits <Dining> Rice with pickles <Sweets> Seasonal ice cream

We will prepare a short cake in the hall for important seats. You can also put a message on the plate, so please use it for surprises such as birthdays and longevity celebrations.

For 3 to 5 people

Birthdays, wedding anniversaries, longevity celebrations, retirement celebrations ... We will prepare a bouquet in an atmosphere that suits your purpose.

Birthday flowers, wedding anniversaries, longevity celebrations, retirement celebrations ... Arranged flowers will be prepared in an atmosphere that suits your purpose.

[Hanagasumi] is a day to offer “one-day special kaiseki cuisine” using seasonal ingredients. There is also a free bingo that you can join.

This is an autumn-only course that is full of rich autumn taste. Please enjoy it. <Appetizer> Muscat and white fruits mixed with matsutake fried Fried matsutake fried mushrooms with salted ayu salted salmon roasted salmon roasted chestnut astringent skin Ginko skewer Karen root rice crackers <rice bowl> Suppon tamaji steamed pine mushroom white onion soup bean pine nuts Green onion needle ginger <making> Striped eel thinly made Shrimp oil frost making Condiment ponzu vinegar <Grilled> Charcoal grilled matsutake and grated saury Fish radish grated salt Kabosu <boiled dish> Matsutake mushroom and beef simmered onion Chrysanthemum hot spring egg black pepper <vinegared dish> Slowly roasted turnips Duck loin No-flower fruit Western vinegar <Food> New rice pot-cooked rice with pickled pepper Pepper pickled red soup <Water confectionery> Kaki pear Kyoho Ishigure

We have prepared a plan where you can relax in a private room after visiting Shichigosan. Celebrate the healthy growth of your child with your family. Kaiseki course using seasonal ingredients for adults. For children's dishes, we offer "Shichigosan Bento" or "Wagyu hamburger steak". (Both are separately priced at 5,000 yen)

We have prepared a plan where you can relax in a private room after visiting Shichigosan. Celebrate the healthy growth of your child with your family. Kaiseki course using seasonal ingredients for adults. For children's dishes, we offer "Shichigosan Bento" or "Wagyu hamburger steak". (Both are separately priced at 5,000 yen)