Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Book at Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

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▶ You will be charged 1,000 yen (body price) as a seat. (Online reservation privilege price does not include children and infants) ▶ Use time is 2 hours after the reservation time. ▶ Online reservations are closed 3 days before the reservation date. ▶ Please note that the rooms of the Kaiseki course will be left to you. ▶ If you arrive after the reservation time, we will not be able to change the time of leaving the room. ▶ If you are absent or canceled on the day, you will be charged 100% for cooking. ▶ If you are unable to contact us after 30 minutes of your reservation, please be sure to contact us if you are late. ▶ Please refrain from bringing food. ▶ You will be charged 5,000 yen per bottle. ▶ Please contact the store directly for reservations of 13 people or more. Inquiries by phone: 03-3746-7733 *** Business hours *** Weekdays 11: 30-22: 00 (LO 20:30) * Complete reservation system Saturdays, Sundays, and holidays 11: 30-21: 30 (LO 20:00) * Complete reservation system

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* Limited course from February 1 to March 31 * Please apply 3 days before your reservation * The list price is the main unit price. Separate consumption tax and service charge of 10% will be charged. * Photo is an image. * Contents may be changed depending on the purchase situation. * Private reservation is also available at a room charge of 15,000 yen (main unit price). Please contact us ※ You will be charged 5,000 yen (body price) per drink ※ You will be charged 100% of the dish price if the number of people on the day decreases

◆ We offer with room rate service.・ Seafood salad ・ Steak Domestic beef 100g Special sauce 3 kinds ・ White rice Akade soup Incense thing ・ Water confectionery 【Option menu】・ Steak replacement Wagyu beef sirloin 100g ・・・・ Additional 3,000 yen Wagyu fillet 80g ・・・・・・ Additional 3,000 yen Replacement garlic rice ・・・・・・ Additional 800 yen Stir-fried Jacob leaf and rice ・・・ Additional 800 yen ※ If you want an optional menu, please tell us when you make a reservation

* Seats are available for up to 2 hours. * Please apply at least 3 days before your reservation. * List price is body price. Separate consumption tax and service charge of 10% will be charged. ※The photograph is an image. * Contents are subject to change depending on the purchase situation. * A charter is available for a room charge of 15,000 yen (main unit price). Please consult. ※ Bringing in drinks will cost 5,000 yen (body price) per bottle ※ Decrease in the number of guests on the day will be charged 100% of the dish price

※お席の利用は最大2時間でございます
※ご予約の3日前までにお申込みください
※表示価格は本体価格です。別途消費税と、サービス料10％頂戴します
※写真はイメージです
※仕入状況により内容が変更される事がございます
※室料15,000円（本体価格）にて貸切も承ります。ご相談ください
※お飲物のお持ち込みは１本あたり5,000円（本体価格）頂戴いたします
※当日の人数減少はお料理代金の100％を頂戴いたします

The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth. * Cooking contents may vary depending on the season and weather. ※The photograph is an image.

* Please refrain from using on Saturdays, Sundays and holidays in October and November. * Available in all private rooms. * Bringing drinks will cost 5,000 yen (excluding consumption tax and service charge) per bottle. * Changing the number of people on the day will be charged 100% of the cooking price (excluding consumption tax and service charge). * Details of the dishes may vary depending on the season and weather. ※The photograph is an image. * Room charge service menus are not allowed to be combined with other services.

[Shokando Bento] <Small bowl> Boiled beef soup Boiled in the wetland Eggs Kikuna Black pepper <Mouth> Akitou Kosutera Nanban castella Rolled bamboo shoots Nagabuchi autumn leaves Three chrysanthemum soup Ginkgo skewers Soy Sauce <Boiled> Boiled Chicken Stew Aki Yuzu Ginger Amber Tide Roasted <Grilled> Ginzai Saikyo Grilled Salmon Tororo <Fried> Shiitake and Shrimp Shinji Fried Marjuju Yuzu Kara Tachibana [External] < Attached> Soy Sauce in Yuba Seasoned with Autumn Fruits <Food> Rice, Incense, Suckling, <Water Confectionery> Seasonal Ice

<Attached> Sesame tofu mountain wasabi flavor Green buds Delicious soup <Appetizer> Himesaka screw fried sea bream sushi Fine fish solely rolled prawns Caviar sandwiched rape shrimp ham Rolled conger eel wrapped with grilled scallop rolls Tosa Soy Sauce <Food> Original Spring Shichimi Shichimi-yaki Roasted buds of Japanese butterbur butterfish Boiled fish <Boiled food> Bamboo shoot boiled sea bream and boiled pods Bud of tree buds Thing> bamboo shoot rice red juice soup incense thing <water confectionery> Kinako ice white ball black bean strawberry black honey gold leaf pink pepper

<Attached> Sesame tofu mountain wasabi flavor Green buds Delicious soup <Appetizer> Bamboo shoots bud miso dressed with conger eel rolled sushi Sea bream sushi Sushi shrimp caviar sandwich Thin fish solely rolled Rapeseed raw ham roll Skewered (crab bonsai roll asparagus) <Bowl Thing> Young cloth and bamboo shoot bowl White fish yellowed fried tree buds <Structure> Tuna sea bream Prawn shrimp Asahi Tosa soy sauce <Cooked dish> Smoked cherry trout cherry chips Sashimi Asahori bamboo shoots Small bamboo shoots Ayu fish woman spring radish grated Silk bean Kogomi Cherry blossom <Strong appetizer> Onion red miso gratin Beef tongue Sakura carrot Asparagus Parmigiano <Food> Bamboo shoot rice Red soup Incense <Water confectionery> Kinako ice Shiratama Black beans Strawberry Black honey Gold leaf Pink pepper

[Congratulatory appetizers] Snow crab Tosa vinegar jelly-sliced red snapper Matsumae sushi Conger eel Yawata rolls Prawn caviar combination Duck loin Smoked salmon bonsai roll [Bowl] Yuri root sliding down Bamboo shoots and scallop flying dragon head Knotted vegetables Pepper Tree buds Making] Thin stripes of sashimi azuki prawns Condiment Tosa soy sauce [Food] Grilled small sea bream Arima-yaki Nanban-yaki Black beans Hajikami [Simmered] Fried tofu and tofu Asagi Bubuare nori Yukiko Yakuza Original Shichimi [Strong appetizer] ] Beef net grilled Konoha Pumpkin Stem Broccoli Strawberry Red Miso Sauce Fried Onion [Eating] Okamei Clam Sucking Temari Fu Trefoil Incense [Water Confectionery] Red Potato Coconut Flavor Juice Vanilla Ice Black Tapioca Black Bean Gold Leaf

◆ Provided with a room rate service [appetizer] Red snapper sprouts sushi, fine fish rolls, rape blossom ham rolls, conger eel greens, bamboo shoots, boiled miso, clam sake steamed green onion sauce Red snapper fried rice flour Spring radish grated butterbur fried tofu [Simmered dish] Bamboo shoots and young cloth cooked White fish yellowish boiled [Strong appetizer] Beef roast Shuniku stem stem broccoli [Diet] Red snapper and bamboo shoot cooked rice Red dew soup Incense dish [Water confectionery] Strawberries jelly

* Please apply at least 3 days before your reservation. * List price is body price. Separate consumption tax and service charge of 10% will be charged. * Please note that service tickets, special treatment tickets, discount tickets, etc. cannot be used. * 100% of the fee will be charged for a decrease in the number of meals on the day. * Bringing in of drinks will cost 5,000 yen per bottle (main unit price). * Please refrain from bringing food. ※The photograph is an image. * Contents are subject to change depending on the purchase situation.

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