<Menu> [Ichi no Shige] Car shrimp, simmered tofu, simmered tofu, untan-yaki, chicken pine-style ware, chestnut gold troupe, Kindama-fu, Temari-fu, Umehana-kuwai, ham and dried dairy pine roll, peacock egg, sardine kelp roll, crab claw barako Yose, Red and White Gamo, Date Maki, Golden Number Child, Umehana Fu, Matsuba Tamago, Ikura, Hotate Futami Yaki, Aigamo Fuki Mitsuha Knot, Pork Cracker, Kodai Kanoko Tea Width, Karazumi Chitoshi / Gold Leaf Smoked Salmon Hakata, Anako Yanagikawa Yaki, Kikuhana Acha Rabu, lotus root orange stuffed, Yabane ginger, matcha white beans in the middle [2nd heavy] Hime Awabi Ofuna simmered, Ise shrimp miso simmered, Fu Chigusa simmered red and white thread hook, Gintama Saikyo simmered, Salmon liquor sardine, Satoimo Boiled coconut, eight heads, winter boiled shiitake mushrooms, sardines, sardines with spikes, plum fu, hand rope simmered, simmered 蒟 蒻 countryside, simmered chicken tsumire, plum flower carrot, suzume simmered, simmered crab, beef sesame simmered Boiled, Hanayuri root, Soboro tofu raisin boiled, Futo chicken chrysanthemum flower gathering, black beans / red and white elders, plum lemon

<Menu> Small sea bream salted grilled egg roll soup egg black beans gold leaf beef ginger garlic garlic prawn clam fried vinegar vinegared radish vinegar radish melon pumpkin garlic sardine hand-roasted rice noodles red rice ume ume dried teeth solidified stones This dish includes eggs, wheat and prawns. I am using it. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Small sea bream salted grilled egg roll soup egg black beans gold leaf beef ginger garlic garlic prawn clam fried vinegar vinegared radish vinegar radish melon pumpkin garlic sardine hand-roasted rice noodles red rice ume ume dried teeth solidified stones This dish includes eggs, wheat and prawns. I am using it. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Small sea bream salted grilled egg roll soup egg black beans gold leaf beef ginger garlic garlic prawn clam fried vinegar vinegared radish vinegar radish melon pumpkin garlic sardine hand-roasted rice noodles red rice ume ume dried teeth solidified stones This dish includes eggs, wheat and prawns. I am using it. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

We have prepared a plan where you can relax in a private room after visiting Shichigosan. Celebrate the healthy growth of your child with your family. Kaiseki course using seasonal ingredients for adults. For children's dishes, we offer "Shichigosan Bento" or "Wagyu hamburger steak". (Both are separately priced at 5,000 yen)

We have prepared a plan where you can relax in a private room after visiting Shichigosan. Celebrate the healthy growth of your child with your family. Kaiseki course using seasonal ingredients for adults. For children's dishes, we offer "Shichigosan Bento" or "Wagyu hamburger steak". (Both are separately priced at 5,000 yen)

We have prepared a plan where you can relax in a private room after visiting Shichigosan. Celebrate the healthy growth of your child with your family. Kaiseki course using seasonal ingredients for adults. For children's dishes, we offer "Shichigosan Bento" or "Wagyu hamburger steak". (Both are separately priced at 5,000 yen)

<Menu> Fried potato grilled salmon broccoli Satsuma potatoes including boiled macaroni gratin hamburger carrot prawn fried egg egg fried tomato chicken sunny lettuce soboro rice fruit jelly We use eggs, wheat, shrimp and crab for this dish. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Small sea bream salted grilled egg roll soup egg black beans gold leaf beef ginger garlic garlic prawn clam fried vinegar vinegared radish vinegar radish melon pumpkin garlic sardine hand-roasted rice noodles red rice ume ume dried teeth solidified stones This dish includes eggs, wheat and prawns. I am using it. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> [Appetizer] Shrimp Tesuna sushi Smoked salmon sushi roll Aigamo loin Vinegar citrus dashi roll Egg eel eel eel Grilled eel sardines Delicately grilled chicken matsufu grilled black soybeans [Cooked dish] Sea bream roasted Japanese sprouts bamboo shoots Beef Beef omelet Rolled eggplant with aubergine [boiled] Octopus boiled sardine boiled prawn herb boiled with kame pumpkin Tsuru daikon abalone soft-boiled lotus root rice cracker [fried food] fried fried crab shrimp full-length fried [cold food] Tosa vinegar jelly Kake Avocado Tentsuyu Pickles [Food] Red Rice Gold Sesame Eggs, wheat, shrimp, and crabs are used in this dish. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Menu> Fried potato grilled salmon broccoli Satsuma potatoes including boiled macaroni gratin hamburger carrot prawn fried egg egg fried tomato chicken sunny lettuce soboro rice fruit jelly We use eggs, wheat, shrimp and crab for this dish. (Regarding allergy labeling, only 7 specified ingredients are listed.) Please note that cooking utensils in the kitchen are shared.

<Makunouchi lunch> [Makunouchi] Salad pickled in soy sauce and carrot salad Zuwai crab sushi rolls Sashimi sushi Chicken pine-style grilled black beans Matsuba-uchi Fu blue taste [Fried food] Fuku fried sushi tartare sauce Red bud <External> [Attachment] Yuba Yori Ikura Yama Aoi Tree bud [Food] Rice Pickles Suimono [Water confectionery] Seasonal ice cream

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

[Attachment] Yuba Yori Ikura Yamaaoi Tree buds [Appetizer] Salmon pickles and carrot salad Chicken pine-style grilled sushi sushi Kazuko Tosa pickles Lotus root roasted rice cake Zuwai Crab Hosho roll Kara sumi radish Black beans Matsuba sashimi [Bowl] Imo knot three-leaf gold foil Matsuba Yuzu [Made] Thin radish car shrimp vinegar Tachibana condiment Tosa soy sauce [Grilled] Beef net grilled fried beef buds Various red miso sauce [Small pot] White saba river pork chili pot white vegetable vinegar vinegar [Tempura] Ebi Shirako Seasonal vegetables Tentsuyu Salt Vinegar Tachibana [Food] Daikon radish Rice Ikura Red soup Pickles [Water confectionery] Tangerine and mascarpone mint

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

There is no set dish, and the menu is assembled using seasonal ingredients after ordering.

[Congratulatory appetizers] Snow crab Tosa vinegar jelly-sliced red snapper Matsumae sushi Conger eel Yawata rolls Prawn caviar combination Duck loin Smoked salmon bonsai roll [Bowl] Yuri root sliding down Bamboo shoots and scallop flying dragon head Knotted vegetables Pepper Tree buds Making] Thin stripes of sashimi azuki prawns Condiment Tosa soy sauce [Food] Grilled small sea bream Arima-yaki Nanban-yaki Black beans Hajikami [Simmered] Fried tofu and tofu Asagi Bubuare nori Yukiko Yakuza Original Shichimi [Strong appetizer] ] Beef net grilled Konoha Pumpkin Stem Broccoli Strawberry Red Miso Sauce Fried Onion [Eating] Okamei Clam Sucking Temari Fu Trefoil Incense [Water Confectionery] Red Potato Coconut Flavor Juice Vanilla Ice Black Tapioca Black Bean Gold Leaf

[Box] Mini hamburger Shrimp fried lemon Salmon potato grilled Broccoli Princess tomato Sari Shiitake Mushroom Plum carrot Shrimp Rolled egg [Food] Salmon and salmon parent and child rice Soup Simmered tea bowl [Water confectionery] Vanilla ice cream * Depending on season and weather May vary. ※The photograph is an image.

[Box] macaroni salad 苺 kiwi orange mini hamburger fried shrimp lemon potato baked aspara princess tomato taro shiitake satsuma 梅 ginseng shrimp scallop length broccoli [food] salmon and salmon rice Fruits ※ Dish contents may vary depending on the season and weather. ※The photograph is an image.

The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth. * Cooking contents may vary depending on the season and weather. ※The photograph is an image.

We will prepare a short cake in the hall for important seats. You can also put a message on the plate, so please use it for surprises such as birthdays and longevity celebrations.