Book at Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

▶ You will be charged 1,000 yen (body price) as a seat. (Online reservation privilege price does not include children and infants) ▶ Use time is 2 hours after the reservation time. ▶ Online reservations are closed 3 days before the reservation date. ▶ Please note that the rooms of the Kaiseki course will be left to you. ▶ If you arrive after the reservation time, we will not be able to change the time of leaving the room. ▶ If you are absent or canceled on the day, you will be charged 100% for cooking. ▶ If you are unable to contact us after 30 minutes of your reservation, please be sure to contact us if you are late. ▶ Please refrain from bringing food. ▶ You will be charged 5,000 yen per bottle. ▶ Please contact the store directly for reservations of 13 people or more. Inquiries by phone: 03-3746-7733 *** Business hours *** Weekdays 11: 30-22: 00 (LO 20:30) * Complete reservation system Saturdays, Sundays, and holidays 11: 30-21: 30 (LO 20:00) * Complete reservation system
12 years and under
1 years and under
[Take out] Seasonal seaweed valve "Early Summer"
The old-fashioned "nori bento" has been made into a "superb" nori bento with sophisticated techniques and carefully selected ingredients.
You can enjoy the taste of the season.
[Take out] Seasonal seaweed valve "Early Summer"
¥ 3,300 (Tax incl.)
Credit card required to reserve
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.


[Upper box]
Kanpachi Saikyo-yaki
Minced Shrimp flavored Perilla Fragrance
Grilled Eggplant Dengaku
Grilled conger eel with wasabi
Sweet and sour pickled myoga
Grilled lotus root
Chikuwa deep-fried with seaweed
Omelet
Burdock Kinpira
Boiled spinach
Turnip pickled in salt and kombu

[Second box]
Hijiki mixed rice Crab Seaweed Bonito Aomame Tree bud
Fine Print
*We take great care in cooking, but please eat within 2 hours of purchase in order to enjoy it safely and deliciously.
*Please refrain from changing the menu for take-out products.
*It will be delivered at the store. We do not accept delivery.
*Card information is not for settlement purposes. Payment will be accepted at the store on the day.
*Please make a reservation by 17:00 the day before. Please contact the store directly for orders on the day.
※The list price is tax-inclusive price.
※The photograph is an image.
*The contents of the menu may change due to various circumstances.
* If you cancel or change the number of meals after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of meals on the day, 100% of the food fee will be charged.
Valid Dates
May 01 ~ Jun 30
Meals
Lunch, Dinner
Service Category
Take-out
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[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
[Take-out] Discerning seaweed dialect "seafood"
¥ 2,700 (Tax incl.)
Credit card required to reserve
[Carefully Selected Ingredients] ・Rice The best rice for each season is selected and used ・Seaweed Ao-mixed seaweed mixed with green seaweed from Aichi Prefecture is used. Takamine "Honkarebushi" from Makurazaki, Kagoshima Prefecture Uses freshly shaved bonito, which is characterized by its rich aroma and the original flavor of bonito flakes ・Soy sauce: Yuasa soy sauce from Wakayama Prefecture, prepared twice ・Chikuwa: High-quality soup stock, sesame oil and ginger ``Hyakunen Chikuwa'', which boasts a rich aroma, texture, and deep umami that is grilled to perfection. We use eggs, wheat, soybeans, and shrimp in our dishes. Please note that the cooking utensils in the kitchen are shared.
Fine Print
*We take great care in cooking, but please eat within 2 hours of purchase in order to enjoy it safely and deliciously. *Please refrain from changing the menu. *It will be delivered at the store. We do not accept delivery. *Card information is not for withdrawal. Payment will be made at the store on the day. *Please make a reservation by 18:00 the day before your order. Please contact the store directly for orders on the day. ※The list price is tax-inclusive price. ※The photograph is an image. * Contents are subject to change depending on the season and purchase situation. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
Valid Dates
Aug 14, 2022 ~ Dec 27, 2022, Jan 05 ~
Meals
Lunch, Dinner
Service Category
Take-out
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[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
[Take-out] Special seaweed dialect "Sato no Sachi"
¥ 2,700 (Tax incl.)
Credit card required to reserve
[Carefully Selected Ingredients] ・Rice The best rice for each season is selected and used ・Seaweed Ao-mixed seaweed mixed with green seaweed from Aichi Prefecture is used. Takamine "Honkarebushi" from Makurazaki, Kagoshima Prefecture Uses freshly shaved bonito, which is characterized by its rich aroma and the original flavor of bonito flakes ・Soy sauce: Yuasa soy sauce from Wakayama Prefecture, prepared twice ・Chikuwa: High-quality soup stock, sesame oil and ginger ``Hyakunen Chikuwa'', which is proud of its aroma, texture, and deep umami, grilled to perfection. contains eggs, wheat, shrimp, and chicken. Please note that the cooking utensils in the kitchen are shared.
Fine Print
*We take great care in cooking, but please eat within 2 hours of purchase in order to enjoy it safely and deliciously. *Please refrain from changing the menu. *It will be delivered at the store. We do not accept delivery. *Card information is not for withdrawal. Payment will be made at the store on the day. *Please make a reservation by 18:00 the day before your order. Please contact the store directly for orders on the day. ※The list price is tax-inclusive price. ※The photograph is an image. * Contents are subject to change depending on the season and purchase situation. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
Valid Dates
Aug 14, 2022 ~ Dec 27, 2022, Jan 05 ~
Meals
Lunch, Dinner
Service Category
Take-out
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[Takeout] Kaiseki restaurant's popular dish "grilled mackerel sushi"
Kaiseki Ryotei We have prepared a takeaway so that you can enjoy the meal set of Hana Gasumi at home. A set of tooth-hardening stones is also included, so please use it on the day of your important child's passing ritual.
[Takeout] Kaiseki restaurant's popular dish "grilled mackerel sushi"
¥ 2,300 (Tax incl.)
Credit card required to reserve
[Carefully Selected Ingredients] ・Rice The best rice for each season is selected and used ・Seaweed Ao-mixed seaweed mixed with green seaweed from Aichi Prefecture is used. Takamine "Honkarebushi" from Makurazaki, Kagoshima Prefecture Uses freshly shaved bonito, which is characterized by its rich aroma and the original flavor of bonito flakes ・Soy sauce: Yuasa soy sauce from Wakayama Prefecture, prepared twice ・Chikuwa: High-quality soup stock, sesame oil and ginger ``Hyakunen Chikuwa'', which boasts a rich aroma, texture, and deep umami that is grilled to perfection. We use eggs, wheat, soybeans, and shrimp in our dishes. Please note that the cooking utensils in the kitchen are shared.
Fine Print
*Although we pay close attention to the cooking, please enjoy it within 2 hours from the time of purchase so that you can enjoy it safely and safely. *Please refrain from changing menus. ※It will be delivered at the store. We do not accept delivery. *Card information is not for withdrawal. Payment will be made at the store on the day. *Please apply by 17:00, 3 days before reservation. *The price shown is the main unit price. 8% consumption tax will be added. ※The photograph is an image. *Content may change depending on the purchase situation. *Cancellation within 24 hours from the reservation time will be charged 100% of the food price, and within 48 hours will be charged 50%.
Valid Dates
Oct 24, 2022 ~ Dec 27, 2022, Jan 05 ~
Meals
Lunch, Dinner
Service Category
Take-out
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Chef's choice kaiseki course 25,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Chef's choice kaiseki course 25,000 yen
¥ 27,500 (Svc excl. / tax incl.)
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
* All seats are available in a private room (extra charge) * Drinks will be charged 5,000 yen per person (excluding consumption tax and service charge) * Change in the number of people on the day will be charged 100% of the cooking fee (excluding consumption tax and service charge). ※The photograph is an image.
Valid Dates
Mar 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Order Limit
2 ~
Service Category
Kaiseki Room
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Chef's choice kaiseki course 20,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Chef's choice kaiseki course 20,000 yen
¥ 22,000 (Svc excl. / tax incl.)
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
* All seats are available in a private room (extra charge) * Drinks will be charged 5,000 yen per person (excluding consumption tax and service charge) * Change in the number of people on the day will be charged 100% of the cooking fee (excluding consumption tax and service charge). ※The photograph is an image.
Valid Dates
Mar 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Order Limit
2 ~
Service Category
Kaiseki Room
Read more
Chef's choice kaiseki course 15,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Chef's choice kaiseki course 15,000 yen
¥ 16,500 (Svc excl. / tax incl.)
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
* All seats are available in a private room (extra charge) * Drinks will be charged 5,000 yen per person (excluding consumption tax and service charge) * Change in the number of people on the day will be charged 100% of the cooking fee (excluding consumption tax and service charge). ※The photograph is an image.
Valid Dates
Mar 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
Read more
Lunch Special Kaiseki - Spring 14,300 Yen
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
Lunch Special Kaiseki - Spring 14,300 Yen
¥ 14,300 (Svc excl. / tax incl.)
[Attachment] Yuba Yori Ikura Yamaaoi Tree buds [Appetizer] Salmon pickles and carrot salad Chicken pine-style grilled sushi sushi Kazuko Tosa pickles Lotus root roasted rice cake Zuwai Crab Hosho roll Kara sumi radish Black beans Matsuba sashimi [Bowl] Imo knot three-leaf gold foil Matsuba Yuzu [Made] Thin radish car shrimp vinegar Tachibana condiment Tosa soy sauce [Grilled] Beef net grilled fried beef buds Various red miso sauce [Small pot] White saba river pork chili pot white vegetable vinegar vinegar [Tempura] Ebi Shirako Seasonal vegetables Tentsuyu Salt Vinegar Tachibana [Food] Daikon radish Rice Ikura Red soup Pickles [Water confectionery] Tangerine and mascarpone mint
Fine Print
* All seats are available in private rooms. * A drink of 5,000 yen (excluding consumption tax and service charge) will be charged for each drink. * 100% of the cooking price (excluding consumption tax and service charge) will be charged for changing the number of people on the day. * The contents of the dishes may vary depending on the season and weather. ※The photograph is an image. * Please refrain from using the room charge service menu in combination with other services (including Wedding Annniversary Club).
Valid Dates
Mar 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch
Service Category
Kaiseki Room
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Chef's choice Kaiseki course 11,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Chef's choice Kaiseki course 11,000 yen
¥ 11,000 (Svc excl. / tax incl.)
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
* All seats are available in a private room (extra charge) * Drinks will be charged 5,000 yen per person (excluding consumption tax and service charge) * Change in the number of people on the day will be charged 100% of the cooking fee (excluding consumption tax and service charge). ※The photograph is an image.
Valid Dates
Mar 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch
Service Category
Kaiseki Room
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Celebration Kaiseki 16,500 yen
Small red sea bream grilled with red rice... A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
Celebration Kaiseki 16,500 yen
¥ 16,500 (Svc excl. / tax incl.)
[Congratulatory appetizers] Snow crab Tosa vinegar jelly-sliced red snapper Matsumae sushi Conger eel Yawata rolls Prawn caviar combination Duck loin Smoked salmon bonsai roll [Bowl] Yuri root sliding down Bamboo shoots and scallop flying dragon head Knotted vegetables Pepper Tree buds Making] Thin stripes of sashimi azuki prawns Condiment Tosa soy sauce [Food] Grilled small sea bream Arima-yaki Nanban-yaki Black beans Hajikami [Simmered] Fried tofu and tofu Asagi Bubuare nori Yukiko Yakuza Original Shichimi [Strong appetizer] ] Beef net grilled Konoha Pumpkin Stem Broccoli Strawberry Red Miso Sauce Fried Onion [Eating] Okamei Clam Sucking Temari Fu Trefoil Incense [Water Confectionery] Red Potato Coconut Flavor Juice Vanilla Ice Black Tapioca Black Bean Gold Leaf
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Valid Dates
Sep 01, 2022 ~ Dec 27, 2022, Jan 05 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
Read more
Celebration Kaiseki 22,000 yen
Small red sea bream grilled with red rice... A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
Celebration Kaiseki 22,000 yen
¥ 22,000 (Svc excl. / tax incl.)
[Congratulatory appetizers] Snow crab Tosa vinegar jelly-sliced red snapper Matsumae sushi Conger eel Yawata rolls Prawn caviar combination Duck loin Smoked salmon bonsai roll [Bowl] Yuri root sliding down Bamboo shoots and scallop flying dragon head Knotted vegetables Pepper Tree buds Making] Thin stripes of sashimi azuki prawns Condiment Tosa soy sauce [Food] Grilled small sea bream Arima-yaki Nanban-yaki Black beans Hajikami [Simmered] Fried tofu and tofu Asagi Bubuare nori Yukiko Yakuza Original Shichimi [Strong appetizer] ] Beef net grilled Konoha Pumpkin Stem Broccoli Strawberry Red Miso Sauce Fried Onion [Eating] Okamei Clam Sucking Temari Fu Trefoil Incense [Water Confectionery] Red Potato Coconut Flavor Juice Vanilla Ice Black Tapioca Black Bean Gold Leaf
Fine Print
* Please make a reservation 3 days in advance * Course content will be changed depending on the season and purchase situation * Available in all private rooms (separate fee) * Drinks can be brought in 5,000 yen per bottle (consumption tax)・ Service fee will be charged). * Changing the number of people on the day will be charged 100% of the cooking price (excluding consumption tax and service charge). ※The photograph is an image.
Valid Dates
Sep 01, 2022 ~ Dec 27, 2022, Jan 05 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
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[Weekday lunch] Nagaragawa sweetfish and beef shabu-shabu course
Raised in the clear stream of the Nagara River, this is a lunch kaiseki course where you can enjoy the refreshing flavor of early summer sweetfish and domestic beef shabu-shabu. You can enjoy it in a calm and quiet private room.
[Weekday lunch] Nagaragawa sweetfish and beef shabu-shabu course
¥ 7,700 (Svc & tax incl.)
Junsai (nymphaeaceous greens) and grapes with carbonated Tosa vinegar
Sashimi (Tuna Sea bream ) with Grilled onion in soy sauce
Salt-grilled wild sweetfish
Seasonal vegetable rice flour tempura
Domestic beef shabu-shabu
Steamed hijiki sushi
Salt monaka ice cream and seasonal fruits with brown sugar syrup
Fine Print
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*Buckwheat flour is handled in the kitchen. If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Valid Dates
May 01 ~ Jun 30
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Service Category
Kaiseki Room
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[Weekday lunch] Early summer Zanmai set
We have prepared an "early summer limited" kaiseki set meal that uses plenty of seasonal ingredients. You can enjoy it in a calm and quiet private room. For this course, we will cover the room fee.
[Weekday lunch] Early summer Zanmai set
¥ 6,600 (Svc & tax incl.)
Junsai with carbonated Tosa Vinegar
Red sea bream sushi
Fried river prawn
Baked minced chicken
Sweet potato simmered lemon flavor
Fried sliced lotus root
Sashimi （Tuna, sea bream） with onion soy sauce
Grilled round eggplant with chicken and miso paste
Fried scallop paste sandwiched between lotus roots
Steamed hijiki sushi
Miso soup
Salt Monaka Ice Cream and Seasonal Fruits Served with Black Honey
Fine Print
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*Buckwheat flour is handled in the kitchen. If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Valid Dates
May 01 ~ Jun 30
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Service Category
Kaiseki Room
Read more
[Weekdays Only] "Early Summer Afternoon Tea" in a Private Room at a Japanese Restaurant
We have prepared an afternoon tea set that you can enjoy sweets, light meals, and drinks unique to "Japanese" that match the changing seasons. Please spend a relaxing time in a private room of a calm restaurant. For this menu, we will cover the room fee.
[Weekdays Only] "Early Summer Afternoon Tea" in a Private Room at a Japanese Restaurant
¥ 6,600 (Svc & tax incl.)
[Sweets]
1) Zunda Shiratama
2) Hanagasumi original dorayaki
3) Kiwi tart
4) Blueberry tart
5) Seasonal nerikiri
6) Matcha tiramisu
7) Akumaki with brown sugar syrup
8) Cantaloupe covered with liquor jelly
9) Sansho（Japanese pepper ）cookies made from rice flour

[savory]
Kinpira burdock fresh spring rolls
Kanpachi Saikyo-smoked with grapefruit-flavored grated yam
Rice flour tempura (lotus root, myoga, okra)
Cold green tea soba

[Drinks] *Up to 3 drinks per person
・Bancha
・Sencha
・Matcha
・Black tea
・Coffee
・Keihua black tea
・Rose hip tea
・Non-alcoholic sparkling
Fine Print
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*Buckwheat flour is handled in the kitchen. If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Valid Dates
May 01 ~ Jun 30
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 12
Service Category
Kaiseki Room
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Children's meal 6,600 yen
Menu for children only
Children's meal 6,600 yen
¥ 6,600 (Svc excl. / tax incl.)
《Children's meal 6,600 yen》 ～Menu～ 【Box item】 Fried shrimp Fried chicken lettuce Petit tomato Lemon Hamburg steak Grilled egg Smile carrot Broccoli Salmon and macaroni gratin Pumpkin bun ,Tuna, tiger prawn and salmon roe sashimi ,French fries 【Steamed dish】 Steamed egg custard [Meal] Parent and child minced rice, Soup [Water confectionery] Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Valid Dates
Sep 01, 2022 ~ Dec 27, 2022, Jan 05 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
Read more
Children's plate 4,400 yen
Menu for children only
Children's plate 4,400 yen
¥ 4,400 (Svc excl. / tax incl.)
[Box] Mini hamburger Shrimp fried lemon Salmon potato grilled Broccoli Princess tomato Sari Shiitake Mushroom Plum carrot Shrimp Rolled egg [Food] Salmon and salmon parent and child rice Soup Simmered tea bowl [Water confectionery] Vanilla ice cream * Depending on season and weather May vary. ※The photograph is an image.
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Valid Dates
Sep 01, 2022 ~ Dec 27, 2022, Jan 05 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
Read more
R5 ~ Meals at the beginning of the meal
Prepare by changing the color of the vessel by boys and girls
R5 ~ Meals at the beginning of the meal
¥ 6,600 (Svc excl. / tax incl.)
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth. * Cooking contents may vary depending on the season and weather. ※The photograph is an image.
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Valid Dates
Jan 04 ~ Aug 05
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Service Category
Kaiseki Room
Read more

Requests

If you have allergic ingredients, please write.
If you are allergic to Question 1, please let us know as much detail as possible. Example) Use of soup stock, use of soy sauce if wheat allergy, etc.
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.

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