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Tempahan Saya
Tempah di Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Mesej daripada Pedagang
▶Online reservation ends 3 days (72 hours) before the reservation date. Reservations may be accepted even outside the online sales period, so please contact the store directly.
▶On Saturdays, Sundays, and holidays, priority is given to wedding receptions and betrothal weddings. Please contact the store directly when reserving a seat. Takeout can be booked online on weekends and holidays.
▶All seats are private rooms. Separately, a seat fee of 3,300 yen (tax included and service charge excluded) will be charged per person. (Does not include children/infants)
▶You can use the service up to 2 hours after the reservation time.
▶Lunch time is from 11:30 to 14:30, and dinner is available from 17:00.
▶Please note that we will leave the room for the kaiseki course to you.
▶If you arrive late for your reservation time, we will not be able to change your check-out time.
▶If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged. If you cancel or change the number of people on the same day, 100% of the food fee will be charged.
▶If we are unable to contact you within 30 minutes of your reservation time, we may inevitably cancel your reservation. Please be sure to contact us if you will be late.
▶Please refrain from bringing in food.
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 03-3746-7733
*** Business hours *** Weekdays 11: 30-22: 00 (LO 20:30) * Complete reservation system Saturdays, Sundays, and holidays 11: 30-21: 30 (LO 20:00) * Complete reservation system
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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2
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11
12
-- Kanak-kanak --
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12 tahun dan ke bawah
-- Bayi --
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2
3
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5
6
7
8
9
10
11
12
1 tahun dan ke bawah
Kategori
Kaiseki Room
Take-out
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Takeout] Seasonal special nori bento "Early Summer"
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
¥ 3,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Early Summer"
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
Kad kredit diperlukan
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.
Kanpachi's Saikyoyaki
Shrimp paste with shiso flavor
Grilled eggplant dengaku
Conger eel grilled with wasabi
Pickled ginger
Roasted lotus root
deep-fried chikuwa with seaweed
Omelet
Stir-fried sweet and spicy burdock
Soaked spinach
Turnip pickled in salted kelp
Hijiki rice
Crab
Kinshi egg
Aomame
tree bud
seaweed
Bonito
Cetak Halus
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Tarikh Sah
01 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 9
Kategori Tempat Duduk
Take-out
Bacaan Lanjut
[Takeout] Seasonal special seaweed dialect “Spring”
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
¥ 3,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special seaweed dialect “Spring”
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
Kad kredit diperlukan
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.
Saikyo-yaki red sea bream
Fried bamboo shoots and scallops
Isobe fried fish sausage
Omelette
Chopped burdock boiled with sugar and soy sauce
soaked spinach
Turnip and cucumber pickled in salted kelp
Grilled lotus root
broad beans
seaweed rice
Minced sea bream
Kinshi tamago
Aomame
lily root
Cetak Halus
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 9
Kategori Tempat Duduk
Take-out
Bacaan Lanjut
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 2,700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kad kredit diperlukan
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
Cetak Halus
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Tarikh Sah
05 Jan 2023 ~ 27 Dis 2023, 05 Jan ~ 13 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 9
Kategori Tempat Duduk
Take-out
Bacaan Lanjut
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 2,700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kad kredit diperlukan
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
Cetak Halus
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Tarikh Sah
05 Jan 2023 ~ 27 Dis 2023, 05 Jan ~ 13 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 9
Kategori Tempat Duduk
Take-out
Bacaan Lanjut
[Weekday lunch / room charge service] SHOKA Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekday lunch / room charge service] SHOKA Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
Appetizer
Sashimi (red sea bream, prawn, lotus potato)
Grilled eggplant with chicken miso dengaku
Boiled food (boiled sweetfish, taro, seaweed paste)
Tempura (squid, lotus root, pumpkin, shishito)
Steamed hijiki sushi
miso soup
orange panna cotta
Cetak Halus
※The list price is tax-inclusive price. A separate service fee will be charged. (Room charge service)
*The photo is for illustrative purposes only.
*Due to various circumstances, some of the menu items may change.
*If you have any food allergies, please let us know when making your reservation.
*Cancellations made after 17:00 the day before will be charged 50% of the meal price, and cancellations on the day or changes in the number of people will be charged 100% of the meal price.
Tarikh Sah
01 Mei ~ 28 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 12
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
[Weekday lunch / room charge service] HARU Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekday lunch / room charge service] HARU Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
Appetizer
Sashimi (tuna, prawn)
Grilled red sea bream with miso and tree bud
Boiled butterbur sprouts
Boiled duck and boiled bamboo shoots
Tempura (Fatsia sprouts, Urui, butterbur sprouts, Udo, Squid)
Bamboo shoot on rice, miso soup, pickles
Hojicha ice cream, dumplings, strawberries, black beans, black sugar syrup, gold leaf, pink pepper
Cetak Halus
※The list price is tax-inclusive price. A separate service fee will be charged. (Room charge service)
*The photo is for illustrative purposes only.
*Due to various circumstances, some of the menu items may change.
*If you have any food allergies, please let us know when making your reservation.
*Cancellations made after 17:00 the day before will be charged 50% of the meal price, and cancellations on the day or changes in the number of people will be charged 100% of the meal price.
Tarikh Sah
01 Mac ~ 30 Apr
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 12
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
[Weekday lunch / room charge service] Winter Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
¥ 7,700
(Termasuk servis & cukai)
Pilih
[Weekday lunch / room charge service] Winter Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
Yuba topped with bean paste
Sea bream sushi
Noshi chicken
Prawns
Lotus root rice crackers
Sashimi (tuna, sea bream, squid)
Grilled Yellowtail with Mirin, Lotus Root, Bamboo shoots
Steamed flat sea bream and turnip
Fried Fugu with Satsuma sweet potato
Sea bream rice, salmon roe, green onions
Miso soup
pickles
Kinako ice cream and Ogura red bean paste, gyuhi, black sugar syrup
Cetak Halus
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Tarikh Sah
01 Dis 2023 ~ 29 Feb
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 12
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Chef's choice Kaiseki course 11,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice Kaiseki course 11,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. We will provide you with room charges for use on weekdays. ※The list price is tax-inclusive price. A separate service charge and room charge will be charged on weekends and holidays. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Lunch Special Kaiseki 14,300 Yen
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
¥ 14,300
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch Special Kaiseki 14,300 Yen
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. We will provide you with room charges for use on weekdays. ※The list price is tax-inclusive price. A separate service charge and room charge will be charged on weekends and holidays. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Chef's choice kaiseki course 16,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice kaiseki course 16,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Chef's choice kaiseki course 22,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice kaiseki course 22,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. ※The list price is tax-inclusive price. Service charge and room charge will be charged separately. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Chef's choice kaiseki course 27,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice kaiseki course 27,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Tarikh Sah
~ 29 Feb
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Chef's Choice Seasonal Kaiseki 33,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's Choice Seasonal Kaiseki 33,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Cetak Halus
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Celebration Kaiseki 16,500 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Celebration Kaiseki 16,500 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Cetak Halus
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Celebration Kaiseki 22,000 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Celebration Kaiseki 22,000 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Cetak Halus
* Please make a reservation 3 days in advance * Course content will be changed depending on the season and purchase situation * Available in all private rooms (separate fee) * Drinks can be brought in 5,000 yen per bottle (consumption tax)・ Service fee will be charged). * Changing the number of people on the day will be charged 100% of the cooking price (excluding consumption tax and service charge). ※The photograph is an image.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Children's plate 4,400 yen
Menu for children only
¥ 4,400
(Tidak termasuk servis / termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
Children's plate 4,400 yen
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Cetak Halus
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Children's meal 6,600 yen
Menu for children only
¥ 6,600
(Tidak termasuk servis / termasuk cukai)
-- Jml --
1
2
3
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Children's meal 6,600 yen
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Cetak Halus
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 6,600
(Tidak termasuk servis / termasuk cukai)
-- Jml --
1
2
3
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5
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9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Cetak Halus
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
税サ込7700ざんまい御膳
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
¥ 7,700
(Termasuk servis & cukai)
Pilih
税サ込7700ざんまい御膳
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
Yuba topped with bean paste
Sea bream sushi
Noshi chicken
Prawns
Lotus root rice crackers
Sashimi (tuna, sea bream, squid)
Grilled Yellowtail with Mirin, Lotus Root, Bamboo shoots
Steamed flat sea bream and turnip
Fried Fugu with Satsuma sweet potato
Sea bream rice, salmon roe, green onions
Miso soup
pickles
Kinako ice cream and Ogura red bean paste, gyuhi, black sugar syrup
Cetak Halus
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Tarikh Sah
01 Dis 2023 ~ 29 Feb
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 12
Kategori Tempat Duduk
Kaiseki Room
Bacaan Lanjut
Permintaan
Tujuan
Dplkn
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
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If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
Pertanyaan 2
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All seats are private rooms. Separately, a seat fee of 3,300 yen (tax included and service charge excluded) will be charged per person. (Does not include children/infants)
*If there are more than 6 people, the price may change.
Pertanyaan 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Pertanyaan untuk Meals at the beginning of the meal
Pertanyaan 4
Dplkn
器の色が変ります。お子様のご性別をお教えください。
boy
女の子
Permintaan
Butiran Tetamu
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