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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
ຂໍ້ຄວາມຈາກຮ້ານ
As part of our cultural property preservation project, we will be carrying out roof restoration work on the Meiji Memorial Hall Main Building from January 1st to October 24th, 2026.
Work is scheduled to take place during the day on weekdays (until 5pm).
*Depending on the nature of the work, you may hear work noises during certain periods and at certain times.
*When visiting our store, please enter via the Hanagasumi dedicated entrance on the slope on the parking lot side.
We apologize for any inconvenience this may cause our customers, and we appreciate your understanding and cooperation.
▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.
≪Regarding cancellations≫
▶If you cancel the day before, we will charge 70% of the meal price, and if you cancel on the day, we will charge 100%.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)
***Business hours***
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.
▶▶Each restaurant at Meiji Memorial Hall is operated in accordance with the law (※) and common practice. We appreciate your understanding in order to create an environment where our customers can use our facilities with peace of mind.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
9
10
11
12
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
9
10
11
12
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
9
10
11
12
ອາຍຸ 1 ປີລົງມາ
ປະເພດ
Kaiseki Room
Take-out
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Weekday Lunch - Room Charge Free] Winter Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
¥ 8,470
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekday Lunch - Room Charge Free] Winter Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Appetizers: Tofu skin with sesame, sea bream sushi, chicken wrapped in a noshi (sweetened paper), shrimp, pickled plum, and lotus root rice crackers.
Sashimi: Tuna, tiger prawns. Garnish: Wasabi, Tosa soy sauce.
Grilled dishes: Yellowtail grilled with mirin and sake lees, lotus root, bamboo shoots, and scallops.
Steamed dishes: Conger eel and crab steamed in turnip sauce, silver bean paste, and wasabi.
Fried dishes: Deep-fried pufferfish, sweet potato, green onions, and lemon.
Meal: Sea bream rice, salmon roe, green onions, red miso soup, and pickles.
Dessert: Chilled roasted sweet potato with sweet bean soup, vanilla ice cream, black beans, mascarpone, and honey.
ພິມລະອຽດ
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 27 ກ.ພ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 12
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
[Weekdays only, room charge free] Enjoy "Winter Afternoon Tea" in a private room
We have prepared an afternoon tea set with one drink, allowing you to enjoy sweets and light meals unique to Japanese cuisine that match the changing seasons.
Enjoy a relaxing time in a private room at our tranquil restaurant. This menu is included in the room charge.
¥ 8,470
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekdays only, room charge free] Enjoy "Winter Afternoon Tea" in a private room
We have prepared an afternoon tea set with one drink, allowing you to enjoy sweets and light meals unique to Japanese cuisine that match the changing seasons.
Enjoy a relaxing time in a private room at our tranquil restaurant. This menu is included in the room charge.
[Sweets] 9 Items in Total
1) Satsumaimo Chips
2) Original Salted Monaka
3) Steamed Chestnut Yokan (Sweet Jelly)
4) Strawberry Jelly
5) Seasonal Nerikiri (Nerikiri)
6) Hojicha Tiramisu
7) Black Bean and Pumpkin Castella Cake
8) Purple Sweet Potato Tart with Silver Leaf
9) Orange Caramel Cake
[Savory]
Soy Milk Gratin
Grilled Silver Cod with Yuzu-Flavored Gyrated Yami Roast Beef
Black Rice Rolls Kimbap Style
[Includes One Drink]
Choose from the following:
Black Tea
Coffee
Non-Alcoholic Sparkling
ພິມລະອຽດ
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
ວັນທີທີ່ຖືກຕ້ອງ
17 ພ.ຈ ~ 27 ກ.ພ 2026
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
4 ~ 12
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Carefully Selected Ingredients]
・Rice: We use the best rice for each season.
・Nori: We use "Aomaze Nori" (green mixed seaweed) mixed with green nori from Aichi Prefecture.
The aroma of the sea and deep umami are exquisite.
・Dried Bonito Flakes: The finest dried bonito, "Honkarebushi" from Makurazaki, Kagoshima Prefecture.
We use exquisite freshly shaved bonito flakes, characterized by their rich aroma and the rich flavor of dried bonito flakes.
・Soy Sauce: "Yuasa Twice-Prepared" from Wakayama Prefecture.
・Chikuwa (fish cakes). Grilled with high-quality dashi, sesame oil, and ginger, our "Hyakunen Chikuwa" boasts a rich aroma, texture, and deep flavor.
[First Stage]
Deep-fried fugu, fried chikuwa (fish cakes) with seaweed, omelet, turnip pickled in salted kelp, kinpira burdock, spinach salad, grilled lotus root, grilled shiitake mushrooms, sweet potato, lion peppers, and sudachi oranges.
[Second Stage]
Fugu rice with seasoned ingredients: grilled fugu, seaweed, ginger, shredded egg, green onion, sesame seeds, and yuzu.
ພິມລະອຽດ
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 9
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Selected Ingredients
- Rice: We select and use the best rice for each season.
- Nori: We use “Aomaze Nori,” a blend containing Aichi-grown aoonori seaweed—exceptional for its briny aroma and deep umami.
- Katsuobushi: The pinnacle of bonito flakes—“Honkarebushi” from Makurazaki, Kagoshima. We use freshly shaved flakes prized for their rich aroma and concentrated bonito flavor.
- Soy sauce: “Yuasa Soy Sauce, Double-Brewed” from Wakayama Prefecture.
- Chikuwa: “Hyakunen Chikuwa,” grilled with a high-quality dashi, sesame oil, and ginger—renowned for its aroma, chew, and deep savory flavor.
First Tier
Salt-grilled mackerel, simmered Pacific saury with sansho pepper, fried aori-ika (aori squid), chikuwa seaweed tempura, tamagoyaki (Japanese omelet), kinpira gobo (braised burdock), chrysanthemum greens ohitashi (blanched greens), pickled turnip with salted kombu, chestnut, satoimo (taro), carrot
Second Tier
Nori-bento style mushroom rice: shiitake, maitake, shimeji, eryngii mushrooms, nori, katsuobushi (bonito flakes)
ພິມລະອຽດ
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 9
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
ພິມລະອຽດ
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 9
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
ພິມລະອຽດ
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 9
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
◇◆ Grand Menu ◆◇
◇◆ Grand Menu ◆◇
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 12,100
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This kaiseki course is a chef's choice course using seasonal ingredients.
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. The course changes with the seasons, using ingredients that match the season. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunch orders.)
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
¥ 15,730
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This kaiseki course is a chef's choice course using seasonal ingredients.
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous kaiseki course is available exclusively for lunch. The menu is created using seasonal ingredients of the day.
Recommended for dining with important people or for celebrations.
¥ 18,150
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous kaiseki course is available exclusively for lunch. The menu is created using seasonal ingredients of the day.
Recommended for dining with important people or for celebrations.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This kaiseki course is a chef's choice course using seasonal ingredients.
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
¥ 24,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This kaiseki course is a chef's choice course using seasonal ingredients.
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
¥ 36,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This kaiseki course is a chef's choice course using seasonal ingredients.
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
¥ 60,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Appetizers, soup, sashimi, grilled dishes, boiled dishes, main course, vinegared dishes, meal, fruit
ພິມລະອຽດ
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
*Please make reservations for this course at least 5 days in advance.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
¥ 18,150
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
ພິມລະອຽດ
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 24,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
ພິມລະອຽດ
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 7,260
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
ພິມລະອຽດ
*Please make your reservation at least 3 days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The listed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Children's Plate
Menu for children only
¥ 4,840
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Menu for children only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
ພິມລະອຽດ
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
Children's meal
Menu for children only
¥ 7,260
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
Children's meal
Menu for children only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້ສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
ພິມລະອຽດ
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Kaiseki Room
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
ຈຳເປັນຕ້ອງໃສ່
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
All seats are private. A separate room fee of 4,840 yen (tax and service charge included) will be charged per person. (Children and infants not included) *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.
ຄຳຖາມ 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
ຄຳຖາມສຳລັບ Meals at the beginning of the meal
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
The color of the container will change. Please let us know your child's gender.
boy
girl
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)
ຄຳຖາມສຳລັບ Children's Plate
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
コース料理とご一緒にご注文ください。(お子様プレート単品ではご予約をお受けいたしかねます。)
ຄຳຖາມສຳລັບ Children's meal
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Japanese Kaiseki Restaurant Hanagasumi ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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