Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Boek bij Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Bericht van Venue

▶ Online reservations can be made up to 3 days (72 hours) prior to the reservation date. Even after this deadline, reservations may still be accepted, so please contact the restaurant directly.
▶ The usage time is limited to 2 hours after the reserved time. Even if you arrive late, the checkout time cannot be changed.
▶ Please note that the room assignment will be at the discretion of the staff.
▶ Bringing food into the premises is not permitted.
▶ For reservations involving 13 or more guests, please contact the restaurant directly.

<<Cancellations>>
▶ In case of cancellation, a fee of 70% of the meal cost will be charged if notified the day before; on the day of the reservation, 100% of the cost will be charged.
▶ If we are unable to reach you 30 minutes past your reserved time, the reservation may be treated as cancelled. Please be sure to inform us if you’ll be late.

<<Inquiries by phone>>
03-3746-7733 (Reception hours: Weekdays 11:00–20:00 / Saturdays, Sundays, and holidays 10:00–20:00)

***Business Hours***
Weekdays: 11:30–22:00 (Last order at 20:30) ※ Reservations required
Saturdays, Sundays, and holidays: 11:30–21:30 (Last order at 20:00) ※ Reservations required (please check the notes below)
※ Lunch service is available from 11:30–14:30; dinner service starts at 17:00.
※ The establishment is closed during year-end/New Year holidays and summer maintenance periods.

[Important Notes]
■ To provide our guests at Meiji Kinenkan with a more comfortable and high-quality experience, renovation work on the facilities will be carried out from **Monday, February 8, 2027, to Tuesday, August 31, 2027**.
As a result, during this period, the kaiseki restaurant “Hanagasumi” will temporarily suspend its regular operations on Saturdays, Sundays, and holidays.
We apologize for any inconvenience this may cause and kindly ask for your understanding.

▶ All restaurants at Meiji Kinenkan operate in accordance with laws and general practices. To ensure a safe and pleasant environment for all guests, we kindly ask for your cooperation.
More details here

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Categorie

Appetizer: Blanched garland chrysanthemum (shungiku), Pacific saury sushi, pumpkin *castella* cake, smoked salmon wrapped in *hosho* paper, maple-leaf-shaped mountain yam, ginkgo nuts
Sashimi: Tuna, young yellowtail (*inada*), garnishes, wasabi, Tosa-style soy sauce
Grilled Dish: Yellowtail grilled on a magnolia leaf (*hoba-yaki*), assorted vegetables
Simmered Dish: Pumpkin dumpling, clear *dashi* sauce (*gin-an*), maple-leaf-shaped carrot, green garnish
Tempura: Shrimp, squid, eggplant, autumn *myoga* ginger, shishito pepper; served with grated daikon radish, grated ginger, *tentsuyu* dipping sauce, salt, and lemon
Rice Course: Salmon and salmon roe rice, chives, red miso soup, Japanese pickles
Dessert: Pear sorbet, mascarpone cheese, liqueur jelly, mint

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<Menu> [Ichinoju] Celebration dish 1.Prawns 2.How much 3.Yuzu pot black beans 4.Kurikindan 5.Salmon hosho roll 6.Tazukuri 7.Ome 8.Kazunoko 9.Red and white Namasu 10.Red and white kamaboko 11. Homemade dried mullet 12. Harukasumi (kneaded) 13. Date roll 14. Red sea bream gyuhi 15. Small sea bream yellow-flavored sushi 16. Duck loin 17. Mustard lotus root 18. Yellow-flavored squid 19. Plum gluten [2nd layer] Grilled dish 1. Sea urchin grilled spiny lobster 2. Hida beef roast beef 3. Silver cod grilled in Kyoto 4. Red sea bream golden grilled 5. Yellowtail teriyaki 6. Matsukasa squid 7, ginkgo skewer 8. Noshi chicken 9. Conger eel Hachiman roll 10. Nishiki tamago 11. Vinegar lotus root 12. Chrysanthemum flower turnip 13. Hajikami [Three layers] 1. Prawns boiled in gloss 2. Abalone simmered in Matsukasa 3. Spring season fish kelp roll 4. Bamboo shoots boiled 5. Plum carrot 6. Crane small potato 7. Turtle Shiitake Mushroom 8. Boiled cigo mushrooms 9. Simmered scallops 10. Temari-fu 11. Knotted konnyaku 12. Umebana-fu 13. Kinusaya

◆ Order period: December 19, Reiwa 8. ※Available in limited quantities; orders will close once they run out.
◆ Pickup date and time: December 31, Reiwa 8, from 11:30 to 14:00. ※The venue closes at 16:00, so please note this.
◆ Pickup location: Main entrance of the Meiji Memorial Hall (the store is closed on December 31). ※No delivery service is available. Items will be handed over in insulated bags.
◆ Payment method: Reservations are confirmed upon credit card payment.
　　　　　　　　※Cancellations made after December 19 will incur a 100% cancellation fee.
◆ Payment deadline: December 19, Reiwa 8.
◆ Expiration date: January 1, Reiwa 9 (must be refrigerated).

● We will send notifications regarding payment confirmation via SMS. Please be sure to enter your mobile phone number when making a reservation.
● The listed prices include tax.
● Photos are for reference only; contents may vary depending on availability.
● Customizations to the Osechi menu based on allergies or preferences cannot be accommodated.
● Osechi dishes are not eligible for any discounts.

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【Carefully Selected Ingredients】
・Rice: The best rice for each season is selected and used.
・Nori: “Ao-mix nori” made by blending Aichi-grown green nori; it boasts a wonderful oceanic aroma and deep umami.
・Bonito flakes: “Hon-kare-bushi” from Makurazaki, Kagoshima—the finest bonito flakes available. Only freshly grated flakes with rich aroma and intense bonito flavor are used.
・Soy sauce: “Yuasa Soy Sauce Double-Fermented” from Wakayama Prefecture.
・Chikuwa: “Hyakunen Chikuwa,” baked with high-quality dashi, sesame oil, and ginger; prized for its aroma, firm texture, and deep savory taste.

【First Course】
Salt-grilled mackerel, saury simmered with sansho pepper, fried blue squid, nori-fried chikuwa, rolled omelet, burdock kinpira, blanched shungiku lettuce, radish pickled with kelp and salt, chestnuts, taro, carrots

【Second Course】
Nori-and-mushroom rice, shiitake mushrooms, maitake mushrooms, wetland mushrooms, enoki mushrooms, nori, bonito flakes

[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.

Lees verder

[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice

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[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice

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The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.

Lees verder

Aanvullende informatie

DoelVerp

Bezoekgeschiedenis

Vraag 1 Verp

If you have guests who need to be cautious about their diet, such as those with food allergies, please provide the details.
(For example, whether broth can be used, or whether soy sauce can be used in cases of wheat allergy.)
If there are no guests with allergies, please write “None.”
※It is not possible to completely prevent cross-contamination.

Vraag 2 Verp

All seats are private. A separate room charge of ¥4,840 (tax and service charge included) will be charged per person (excluding children and infants).
*This does not apply to takeout orders or customers ordering only the room charge service menu.

Vraag 3

Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.

Vraag 4

What did you see before you placed your order?

Vraag 5

If you have the Meiji Kinenkan point app "Family Tree Points," please enter your 12-digit ID on the member ID screen.

Vraag 6 Verp

コース料理とご一緒にご注文ください。（お子様プレート単品ではご予約をお受けいたしかねます。）

Vraag 7 Verp

Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)

Vraag 8 Verp

The color of the container will change. Please let us know your child's gender.

boygirl

Vraag 9 Verp

Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)

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