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Aking Mga Reserbasyon
Mag-book sa Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Mensahe galing sa Mangangalakal
▶Online reservation ends 3 days (72 hours) before the reservation date. Reservations may be accepted even outside the online sales period, so please contact the store directly.
▶On Saturdays, Sundays, and holidays, priority is given to wedding receptions and betrothal weddings. Please contact the store directly when reserving a seat. Takeout can be booked online on weekends and holidays.
▶We will charge 1,100 yen (including tax) for the number of people as a seat fee. (Online reservation privilege price, not including children and infants)
▶You can use the service up to 2 hours after the reservation time.
▶Lunch time is from 11:30 to 14:30, and dinner is available from 17:00.
▶Please note that we will leave the room for the kaiseki course to you.
▶If you arrive late for your reservation time, we will not be able to change your check-out time.
▶If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged. If you cancel or change the number of people on the same day, 100% of the food fee will be charged.
▶If we are unable to contact you within 30 minutes of your reservation time, we may inevitably cancel your reservation. Please be sure to contact us if you will be late.
▶Please refrain from bringing in food.
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 03-3746-7733
*** Business hours *** Weekdays 11: 30-22: 00 (LO 20:30) * Complete reservation system Saturdays, Sundays, and holidays 11: 30-21: 30 (LO 20:00) * Complete reservation system
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
1 na taon at baba
Kategorya
Kaiseki Room
Take-out
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Takeout] Seasonal special seaweed dialect “Spring”
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
¥ 3,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special seaweed dialect “Spring”
Hanagasumi has the same attention to detail as kaiseki cuisine, using traditional nori-ben with sophisticated techniques and carefully selected ingredients to create the finest nori-ben. You can enjoy the seasonal taste that is likened to the season.
Kinakailangan ang credit card para magreserba
[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.
Saikyo-yaki red sea bream
Fried bamboo shoots and scallops
Isobe fried fish sausage
Omelette
Chopped burdock boiled with sugar and soy sauce
soaked spinach
Turnip and cucumber pickled in salted kelp
Grilled lotus root
broad beans
seaweed rice
Minced sea bream
Kinshi tamago
Aomame
lily root
Fine Print
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Please refrain from changing the menu for takeout items.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 2,700
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kinakailangan ang credit card para magreserba
[Selected Ingredients] ・Rice: We select and use the best rice for each season. ・Nori: We use ``Ao-mixed'' seaweed, which is a mixture of green seaweed from Aichi Prefecture.It has the scent of the ocean and a deep flavor that is exquisite. ・Katsuobushi: The best of bonito flakes Takamine ``Honkarebushi'' from Makurazaki, Kagoshima Prefecture Uses freshly shaved dried bonito flakes that are characterized by their rich aroma and original flavor ・Soy sauce Made with Yuasa soy sauce from Wakayama prefecture twice ・Chikuwa Made with high-quality dashi stock, sesame oil, and ginger ``Hyakunen Chikuwa'' is proud of its aroma, texture, and deep umami, baked to its fullest. [Menu] Salt-grilled silver salmon, Saikyo-grilled silver cod, Deep-fried bamboo shoots, Tamagoyaki, Kinpei burdock, Spinach dip, Turnip turnip with salted kelp, Roasted lotus root, Satsuma sweet potato
Fine Print
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Please refrain from changing the menu for takeout items.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Balidong petsa
Ene 05, 2023 ~ Dis 27, 2023, Ene 05 ~ Ago 13
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 2,700
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kinakailangan ang credit card para magreserba
[Selected Ingredients] ・Rice: We select and use the best rice for each season. ・Nori: We use ``Ao-mixed'' seaweed, which is a mixture of green seaweed from Aichi Prefecture.It has the scent of the ocean and a deep flavor that is exquisite. ・Katsuobushi: The best of bonito flakes Takamine ``Honkarebushi'' from Makurazaki, Kagoshima Prefecture Uses freshly shaved dried bonito flakes that are characterized by their rich aroma and original flavor ・Soy sauce Made with Yuasa soy sauce from Wakayama prefecture twice ・Chikuwa Made with high-quality dashi stock, sesame oil, and ginger ``Hyakunen Chikuwa'' is proud of its aroma, texture, and deep umami, baked to perfection. [Menu] Grilled chicken marinated in Saikyo lees, Chikuwa deep-fried Isobe, Tamagoyaki, Kinpei burdock, Spinach dip, Turnip turnip with salted kelp, Roasted lotus root, Satsuma sweet potato
Fine Print
[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Please refrain from changing the menu for takeout items.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.
Balidong petsa
Ene 05, 2023 ~ Dis 27, 2023, Ene 05 ~ Ago 13
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
[Weekday lunch / room charge service] HARU Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekday lunch / room charge service] HARU Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. *For this course, we will cover your room fee.
Appetizer
Sashimi (tuna, prawn)
Grilled red sea bream with miso and tree bud
Boiled butterbur sprouts
Boiled duck and boiled bamboo shoots
Tempura (Fatsia sprouts, Urui, butterbur sprouts, Udo, Squid)
Bamboo shoot on rice, miso soup, pickles
Hojicha ice cream, dumplings, strawberries, black beans, black sugar syrup, gold leaf, pink pepper
Fine Print
※The list price is tax-inclusive price. A separate service fee will be charged. (Room charge service)
*The photo is for illustrative purposes only.
*Due to various circumstances, some of the menu items may change.
*If you have any food allergies, please let us know when making your reservation.
*Cancellations made after 17:00 the day before will be charged 50% of the meal price, and cancellations on the day or changes in the number of people will be charged 100% of the meal price.
Balidong petsa
Mar 01 ~ Abr 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 12
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Weekday lunch / room charge service] Winter Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
¥ 7,700
(Kasama ang serb. at buwis)
Piliin
[Weekday lunch / room charge service] Winter Zanmai Gozen
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
Yuba topped with bean paste
Sea bream sushi
Noshi chicken
Prawns
Lotus root rice crackers
Sashimi (tuna, sea bream, squid)
Grilled Yellowtail with Mirin, Lotus Root, Bamboo shoots
Steamed flat sea bream and turnip
Fried Fugu with Satsuma sweet potato
Sea bream rice, salmon roe, green onions
Miso soup
pickles
Kinako ice cream and Ogura red bean paste, gyuhi, black sugar syrup
Fine Print
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Balidong petsa
Dis 01, 2023 ~ Peb 29
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 12
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Chef's choice Kaiseki course 11,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice Kaiseki course 11,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. We will provide you with room charges for use on weekdays. ※The list price is tax-inclusive price. A separate service charge and room charge will be charged on weekends and holidays. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Lunch Special Kaiseki 14,300 Yen
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
¥ 14,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Special Kaiseki 14,300 Yen
Kaiseki course using seasonal ingredients in winter. This course will serve the room charge.
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. We will provide you with room charges for use on weekdays. ※The list price is tax-inclusive price. A separate service charge and room charge will be charged on weekends and holidays. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Chef's choice kaiseki course 16,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice kaiseki course 16,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Chef's choice kaiseki course 22,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice kaiseki course 22,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. ※The list price is tax-inclusive price. Service charge and room charge will be charged separately. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Chef's choice kaiseki course 27,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's choice kaiseki course 27,500 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Balidong petsa
~ Peb 29
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Chef's Choice Seasonal Kaiseki 33,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's Choice Seasonal Kaiseki 33,000 yen
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan,
There is no set dish, and the menu is assembled using seasonal ingredients after ordering.
Fine Print
*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Celebration Kaiseki 16,500 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Celebration Kaiseki 16,500 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Celebration Kaiseki 22,000 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Celebration Kaiseki 22,000 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Fine Print
* Please make a reservation 3 days in advance * Course content will be changed depending on the season and purchase situation * Available in all private rooms (separate fee) * Drinks can be brought in 5,000 yen per bottle (consumption tax)・ Service fee will be charged). * Changing the number of people on the day will be charged 100% of the cooking price (excluding consumption tax and service charge). ※The photograph is an image.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Children's plate 4,400 yen
Menu for children only
¥ 4,400
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
Children's plate 4,400 yen
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Children's meal 6,600 yen
Menu for children only
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
Children's meal 6,600 yen
Menu for children only
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Fine Print
*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
税サ込7700ざんまい御膳
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
¥ 7,700
(Kasama ang serb. at buwis)
Piliin
税サ込7700ざんまい御膳
We have prepared a seasonal kaiseki meal using plenty of seasonal ingredients. Enjoy your stay in a calm and quiet private room. For this course, we will provide you with your room fee.
Yuba topped with bean paste
Sea bream sushi
Noshi chicken
Prawns
Lotus root rice crackers
Sashimi (tuna, sea bream, squid)
Grilled Yellowtail with Mirin, Lotus Root, Bamboo shoots
Steamed flat sea bream and turnip
Fried Fugu with Satsuma sweet potato
Sea bream rice, salmon roe, green onions
Miso soup
pickles
Kinako ice cream and Ogura red bean paste, gyuhi, black sugar syrup
Fine Print
*Price shown includes service charge and tax. (Room charge service)
*The photo is an image.
* The contents of the dishes may be partially changed due to various circumstances.
*If you have food allergies, please let us know when making your reservation.
* If you cancel after 17:00 the day before, 50% of the food price will be charged, and if you cancel or change the number of people on the day, 100% of the food price will be charged.
Balidong petsa
Dis 01, 2023 ~ Peb 29
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 12
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have allergic ingredients, please write.
Someone has allergies
No one with allergies
Tanong 2
If you are allergic to Question 1, please let us know as much detail as possible. Example) Use of soup stock, use of soy sauce if wheat allergy, etc.
Tanong 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Mga Tanong para kay Meals at the beginning of the meal
Tanong 4
Req
器の色が変ります。お子様のご性別をお教えください。
boy
女の子
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Req
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Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Japanese Kaiseki Restaurant Hanagasumi at sa mga group restaurant
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