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Aking Mga Reserbasyon
Mag-book sa Japanese Kaiseki Restaurant Hanagasumi - 明治記念館
Mensahe galing sa Mangangalakal
As part of our cultural property preservation project, we will be carrying out roof restoration work on the Meiji Memorial Hall Main Building from January 1st to October 24th, 2026.
Work is scheduled to take place during the day on weekdays (until 5pm).
*Depending on the nature of the work, you may hear work noises during certain periods and at certain times.
*When visiting our store, please enter via the Hanagasumi dedicated entrance on the slope on the parking lot side.
We apologize for any inconvenience this may cause our customers, and we appreciate your understanding and cooperation.
▶Online reservations are accepted up to 3 days (72 hours) before the reservation date. We may be able to accept reservations even after the reservation period has ended, so please call the store directly.
▶You can use the restaurant up to 2 hours after your reservation time. If you arrive late for your reservation, we cannot change your exit time.
▶Please note that we will assign you a room.
▶Food brought in cannot be eaten in the room.
▶Please contact the store directly if you are making a reservation for 13 or more people.
≪Regarding cancellations≫
▶If you cancel the day before, we will charge 70% of the meal price, and if you cancel on the day, we will charge 100%.
▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
≪Inquiries by phone≫
03-3746-7733 (Reception hours: Weekdays 11:00-20:30/Saturdays, Sundays, and holidays 10:00-20:00)
***Business hours***
Weekdays 11:30-22:00 (Last orders 20:30) *Reservations required
Saturdays, Sundays, and holidays 11:30-21:30 (Last orders 20:00) *Reservations required
*Lunchtime is 11:30-14:30, and dinner is available from 17:00.
*We will be closed during the New Year holidays and summer maintenance.
▶▶Each restaurant at Meiji Memorial Hall is operated in accordance with the law (※) and common practice. We appreciate your understanding in order to create an environment where our customers can use our facilities with peace of mind.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
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7
8
9
10
11
12
-- Mga Bata --
1
2
3
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5
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8
9
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12 na taon at baba
-- Sanggol --
1
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5
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9
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12
1 na taon at baba
Kategorya
Kaiseki Room
Take-out
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Weekday Lunch - Room Charge Free] Winter Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
¥ 8,470
(Kasama ang serb. at buwis)
Piliin
[Weekday Lunch - Room Charge Free] Winter Set Meal
This is a seasonal meal available only on weekday lunches, which uses seasonal ingredients and allows you to enjoy a little at a time. All dishes except for the dessert are served at once, so it is recommended for lunch meetings or quick meals. *Room charges for this menu are waived.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
Appetizers: Tofu skin with sesame, sea bream sushi, chicken wrapped in a noshi (sweetened paper), shrimp, pickled plum, and lotus root rice crackers.
Sashimi: Tuna, tiger prawns. Garnish: Wasabi, Tosa soy sauce.
Grilled dishes: Yellowtail grilled with mirin and sake lees, lotus root, bamboo shoots, and scallops.
Steamed dishes: Conger eel and crab steamed in turnip sauce, silver bean paste, and wasabi.
Fried dishes: Deep-fried pufferfish, sweet potato, green onions, and lemon.
Meal: Sea bream rice, salmon roe, green onions, red miso soup, and pickles.
Dessert: Chilled roasted sweet potato with sweet bean soup, vanilla ice cream, black beans, mascarpone, and honey.
Fine Print
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Balidong petsa
Dis 01 ~ Peb 27, 2026
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 12
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Weekdays only, room charge free] Enjoy "Winter Afternoon Tea" in a private room
We have prepared an afternoon tea set with one drink, allowing you to enjoy sweets and light meals unique to Japanese cuisine that match the changing seasons.
Enjoy a relaxing time in a private room at our tranquil restaurant. This menu is included in the room charge.
¥ 8,470
(Kasama ang serb. at buwis)
Piliin
[Weekdays only, room charge free] Enjoy "Winter Afternoon Tea" in a private room
We have prepared an afternoon tea set with one drink, allowing you to enjoy sweets and light meals unique to Japanese cuisine that match the changing seasons.
Enjoy a relaxing time in a private room at our tranquil restaurant. This menu is included in the room charge.
[Sweets] 9 Items in Total
1) Satsumaimo Chips
2) Original Salted Monaka
3) Steamed Chestnut Yokan (Sweet Jelly)
4) Strawberry Jelly
5) Seasonal Nerikiri (Nerikiri)
6) Hojicha Tiramisu
7) Black Bean and Pumpkin Castella Cake
8) Purple Sweet Potato Tart with Silver Leaf
9) Orange Caramel Cake
[Savory]
Soy Milk Gratin
Grilled Silver Cod with Yuzu-Flavored Gyrated Yami Roast Beef
Black Rice Rolls Kimbap Style
[Includes One Drink]
Choose from the following:
Black Tea
Coffee
Non-Alcoholic Sparkling
Fine Print
*The photo is for illustrative purposes only. *The menu may be subject to change due to circumstances. *The displayed price includes consumption tax and a 10% service charge. (Room charge free)
Balidong petsa
Nob 17 ~ Peb 27, 2026
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
4 ~ 12
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
◇ ◆ Take-out menu ◆ ◇For takeout reservations, please make a reservation with "1 person" as the number of people.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Take-out
Magbasa pa
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Takeout] Seasonal special nori bento "Winter Delicacies"
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Kinakailangan ang credit card para magreserba
[Carefully Selected Ingredients]
・Rice: We use the best rice for each season.
・Nori: We use "Aomaze Nori" (green mixed seaweed) mixed with green nori from Aichi Prefecture.
The aroma of the sea and deep umami are exquisite.
・Dried Bonito Flakes: The finest dried bonito, "Honkarebushi" from Makurazaki, Kagoshima Prefecture.
We use exquisite freshly shaved bonito flakes, characterized by their rich aroma and the rich flavor of dried bonito flakes.
・Soy Sauce: "Yuasa Twice-Prepared" from Wakayama Prefecture.
・Chikuwa (fish cakes). Grilled with high-quality dashi, sesame oil, and ginger, our "Hyakunen Chikuwa" boasts a rich aroma, texture, and deep flavor.
[First Stage]
Deep-fried fugu, fried chikuwa (fish cakes) with seaweed, omelet, turnip pickled in salted kelp, kinpira burdock, spinach salad, grilled lotus root, grilled shiitake mushrooms, sweet potato, lion peppers, and sudachi oranges.
[Second Stage]
Fugu rice with seasoned ingredients: grilled fugu, seaweed, ginger, shredded egg, green onion, sesame seeds, and yuzu.
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Balidong petsa
Dis 01 ~ Peb 28, 2026
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
¥ 3,800
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
Takeout: Seasonal limited specialty nori bento “Aki no Sachi” (Autumn Harvest)
We have created a "superb" nori bento using refined techniques and carefully selected ingredients to create a traditional nori bento.
You can enjoy the seasonal flavors of each season.
Kinakailangan ang credit card para magreserba
Selected Ingredients
- Rice: We select and use the best rice for each season.
- Nori: We use “Aomaze Nori,” a blend containing Aichi-grown aoonori seaweed—exceptional for its briny aroma and deep umami.
- Katsuobushi: The pinnacle of bonito flakes—“Honkarebushi” from Makurazaki, Kagoshima. We use freshly shaved flakes prized for their rich aroma and concentrated bonito flavor.
- Soy sauce: “Yuasa Soy Sauce, Double-Brewed” from Wakayama Prefecture.
- Chikuwa: “Hyakunen Chikuwa,” grilled with a high-quality dashi, sesame oil, and ginger—renowned for its aroma, chew, and deep savory flavor.
First Tier
Salt-grilled mackerel, simmered Pacific saury with sansho pepper, fried aori-ika (aori squid), chikuwa seaweed tempura, tamagoyaki (Japanese omelet), kinpira gobo (braised burdock), chrysanthemum greens ohitashi (blanched greens), pickled turnip with salted kombu, chestnut, satoimo (taro), carrot
Second Tier
Nori-bento style mushroom rice: shiitake, maitake, shimeji, eryngii mushrooms, nori, katsuobushi (bonito flakes)
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Balidong petsa
Set 01 ~ Nob 30
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Take-out] Discerning seaweed dialect "seafood"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kinakailangan ang credit card para magreserba
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
¥ 3,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[Take-out] Special seaweed dialect "Sato no Sachi"
Hanagasumi has the same attention to detail as kaiseki cuisine, using sophisticated techniques and carefully selected ingredients to create the finest seaweed valves. Please enjoy the taste and aroma of bonito flakes.
Kinakailangan ang credit card para magreserba
[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice
Fine Print
[About take-out items]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation directly with the store.
*Due to limited quantities, we may not be able to accept your reservation depending on the reservation situation.
*The photo is for illustrative purposes only. The contents may change due to various circumstances.
*If you have a food allergy, please let us know when making your reservation.
*We ask that you refrain from changing the menu for take-out items.
*Pickup will be at the store. We do not accept delivery.
*Cancellation fee: 70% of the meal price will be charged if cancelled the day before, and 100% on the day.
*Store away from direct sunlight and high temperatures and humidity, and consume within 2 hours.
*Closed during New Year's holidays and summer maintenance.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 9
Kategorya ng Upuan
Take-out
Magbasa pa
◇◆ Grand Menu ◆◇
◇◆ Grand Menu ◆◇
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
¥ 12,100
(Kasama ang serb. at buwis)
Piliin
Lunch Kaiseki - Aoi -
Kaiseki course using seasonal ingredients that make you feel the four seasons of Japan
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. The course changes with the seasons, using ingredients that match the season. *The displayed price includes consumption tax and a 10% service charge. (Room charge is free for weekday lunch orders.)
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
¥ 15,730
(Kasama ang serb. at buwis)
Piliin
Lunch Special Kaiseki - Tsubaki -
This is a kaiseki course that includes seasonal flavors and is recommended for lunchtime entertaining or celebrations. The menu changes with the seasons. The menu includes a bowl of soup that allows you to enjoy our proud dashi. *For this course, the room charge will be waived on weekdays.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous kaiseki course is available exclusively for lunch. The menu is created using seasonal ingredients of the day.
Recommended for dining with important people or for celebrations.
¥ 18,150
(Kasama ang serb. at buwis)
Piliin
[Chef's choice] Lunch Kaiseki - Fuji -
This gorgeous kaiseki course is available exclusively for lunch. The menu is created using seasonal ingredients of the day.
Recommended for dining with important people or for celebrations.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
¥ 24,200
(Kasama ang serb. at buwis)
Piliin
[Chef's choice] seasonal kaiseki course - Tachibana -
We create our menu using the best ingredients of the day, focusing on seasonal ingredients. Recommended for dining with important people or entertaining guests. *This course is available for both lunch and dinner.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
¥ 36,300
(Kasama ang serb. at buwis)
Piliin
[Chef's choice] Seasonal special kaiseki course -Ran-
A menu suitable for important occasions such as celebrations and entertaining guests. A specially selected kaiseki meal with an elaborate design and seasonal delicacies. The menu is created using the best ingredients of the day. The dishes and garnishes are carefully selected to create a gorgeous kaiseki meal. *This course is available for both lunch and dinner.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
This kaiseki course is a chef's choice course using seasonal ingredients.
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
¥ 60,500
(Kasama ang serb. at buwis)
Piliin
[Chef's choice] Seasonal special kaiseki course -Hana Gasumi-
Supreme hospitality for a special occasion with your loved ones. A total of nine luxurious dishes, elaborately prepared with seasonal delicacies. The menu is created using the best ingredients available at the time. It is a gorgeous banquet meal, with particular attention paid to the tableware and garnish. *This course is available for both lunch and dinner.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
Appetizers, soup, sashimi, grilled dishes, boiled dishes, main course, vinegared dishes, meal, fruit
Fine Print
*The photos and menu are for illustrative purposes only. This is a chef's choice course using seasonal ingredients. *The displayed price includes consumption tax and a 10% service charge.
*Please make reservations for this course at least 5 days in advance.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
¥ 18,150
(Kasama ang serb. at buwis)
Piliin
Celebration Kaiseki Course: 18,150 yen (lunch only)
A celebratory course suitable for auspicious occasions. Perfect for meeting new people, Shichigosan, anniversaries and longevity celebrations. *This course is only available for lunch.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn)
Whole grilled small sea bream
Deep-fried fugu and tofu
beef roast
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
¥ 24,200
(Kasama ang serb. at buwis)
Piliin
Celebration Kaiseki 24,200 yen
A celebration course that is suitable for celebration. It is also ideal for anniversaries, honors, longevity celebrations, and face-to-face meetings.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
¥ 7,260
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
Meals at the beginning of the meal
Celebrate your child's first meal. We will change the color of the bowl for boys and girls.
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.
Fine Print
*Please make your reservation at least 3 days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The listed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Children's Plate
Menu for children only
¥ 4,840
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
Children's Plate
Menu for children only
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
French fries
Grilled salmon with potatoes
Chicken rice
Savory egg custard
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Children's meal
Menu for children only
¥ 7,260
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
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Children's meal
Menu for children only
Kinakailangan ang credit card para sa grupo ng o mas madami pang tao
Fried shrimp, fried chicken, lettuce, cherry tomatoes, and lemon
Hamburg steak, Omelet, carrots, broccoli
Salmon and macaroni gratin
pumpkin bun
Sashimi (Tuna, tiger prawn , salmon roe)
French fries
Savory egg custard
Minced rice
Soup
Mini parfait with seasonal fruits and vanilla ice cream
Fine Print
*Please make your reservation at least three days in advance. *The photo is for illustrative purposes only. The menu and ingredients may be subject to change due to circumstances. *The displayed price includes consumption tax and 10% service charge.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Kaiseki Room
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".
Tanong 2
Req
All seats are private. A separate room fee of 4,840 yen (tax and service charge included) will be charged per person. (Children and infants not included) *The price may change if there are more than 6 people. *This does not apply to customers using only takeout.
Tanong 3
Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.
Mga Tanong para kay Meals at the beginning of the meal
Tanong 4
Req
The color of the container will change. Please let us know your child's gender.
boy
girl
Tanong 5
Req
Please order this together with a course meal. (We cannot accept reservations for the First Meal meal alone.)
Mga Tanong para kay Children's Plate
Tanong 6
Req
コース料理とご一緒にご注文ください。(お子様プレート単品ではご予約をお受けいたしかねます。)
Mga Tanong para kay Children's meal
Tanong 7
Req
Please order this together with a course meal. (We cannot accept reservations for the Children's Meal on its own.)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Japanese Kaiseki Restaurant Hanagasumi at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
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Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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