Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Pesan di Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

Pesan dari Penjual

▶Online reservation ends 3 days (72 hours) before the reservation date. Reservations may be accepted even outside the online sales period, so please contact the store directly.
▶On Saturdays, Sundays, and holidays, priority is given to wedding receptions and betrothal weddings. Please contact the store directly when reserving a seat. Takeout can be booked online on weekends and holidays.
▶All seats are private rooms. Separately, a seat fee of 3,300 yen (tax included and service charge excluded) will be charged per person. (Does not include children/infants)
▶You can use the service up to 2 hours after the reservation time.
▶Lunch time is from 11:30 to 14:30, and dinner is available from 17:00.
▶Please note that we will leave the room for the kaiseki course to you.
▶If you arrive late for your reservation time, we will not be able to change your check-out time.
▶If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged. If you cancel or change the number of people on the same day, 100% of the food fee will be charged.
▶If we are unable to contact you within 30 minutes of your reservation time, we may inevitably cancel your reservation. Please be sure to contact us if you will be late.
▶Please refrain from bringing in food.
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 03-3746-7733

*** Business hours *** Weekdays 11: 30-22: 00 (LO 20:30) * Complete reservation system Saturdays, Sundays, and holidays 11: 30-21: 30 (LO 20:00) * Complete reservation system

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Kategori

[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.

Kanpachi's Saikyoyaki
Shrimp paste with shiso flavor
Grilled eggplant dengaku
Conger eel grilled with wasabi
Pickled ginger
Roasted lotus root
deep-fried chikuwa with seaweed
Omelet
Stir-fried sweet and spicy burdock
Soaked spinach
Turnip pickled in salted kelp
Hijiki rice
Crab
Kinshi egg
Aomame
tree bud
seaweed
Bonito

[About takeout products]
*Please make your reservation by 5pm the day before.
*For orders of 10 or more, please make a reservation by phone.
*Although we take great care in cooking, in order to ensure that our products are delicious and safe to eat, please store them away from direct sunlight, high temperatures and humidity, and consume them within 2 hours after purchase.
*Items will be delivered at the store. We do not accept delivery.
*Card information is not used for withdrawal. Payment will be made at the store on the day.
*If you cancel or change the number of people after 5:00 pm the day before, you will be charged 50% of the meal price, and if you cancel or change the number of people on the day, you will be charged 100% of the meal price.
*Closed during year-end and New Year holidays and summer maintenance.

Baca Lebih Lanjut

[Selected Ingredients]
・Rice: Select and use the best rice for each season
・Nori: Uses "Aomaze nori'', a mixture of green seaweed from Aichi Prefecture
・Katsuobushi: The pinnacle of bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture
・Soy sauce: made in Wakayama "Yuasa soy sauce twice prepared''
・Chikuwa: "Hyakunen Chikuwa'', which is baked with high-quality dashi stock, sesame oil, and ginger . It is proud of its aroma, texture, and deep flavor.

Saikyo-yaki red sea bream
Fried bamboo shoots and scallops
Isobe fried fish sausage
Omelette
Chopped burdock boiled with sugar and soy sauce
soaked spinach
Turnip and cucumber pickled in salted kelp
Grilled lotus root
broad beans
seaweed rice
Minced sea bream
Kinshi tamago
Aomame
lily root

Baca Lebih Lanjut

[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice-brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil, and ginger, boasting its aroma, texture, and deep umami flavor [Menu] Salt-grilled silver salmon, grilled silver cod, deep-fried chikuwa with seaweed, egg roll, kinpei burdock, boiled spinach, turnip dressed with salted kelp, grilled lotus root, sweet potato, carefully selected nori rice

Baca Lebih Lanjut

[Carefully selected ingredients] ・Rice - The best rice is selected for each season ・Nori - We use "Aomaze" nori, which is a mixture of green nori from Aichi Prefecture, with an exquisite seashore aroma and deep umami flavor ・Dried bonito flakes - We use the best dried bonito flakes, "Honkarebushi" from Makurazaki, Kagoshima Prefecture, which is a fine quality shaving characterized by its rich aroma and strong original flavor of dried bonito ・Soy sauce - Wakayama Prefecture, Yuasa soy sauce, twice brewed ・Chikuwa - "Hyakunen Chikuwa" is baked with high-quality dashi, sesame oil and ginger, boasting its aroma, texture and deep umami flavor [Menu] Grilled Iwai chicken marinated in Saikyo sake lees Deep-fried chikuwa with seaweed Omelet Kinpei burdock Boiled spinach Turnip dressed with salted kelp Grilled lotus root Satsuma potato Specially selected nori rice

Baca Lebih Lanjut

※The list price is tax-inclusive price. A separate service fee will be charged. (Room charge service)
*The photo is for illustrative purposes only.
*Due to various circumstances, some of the menu items may change.
*If you have any food allergies, please let us know when making your reservation.
*Cancellations made after 17:00 the day before will be charged 50% of the meal price, and cancellations on the day or changes in the number of people will be charged 100% of the meal price.

Baca Lebih Lanjut

*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. We will provide you with room charges for use on weekdays. ※The list price is tax-inclusive price. A separate service charge and room charge will be charged on weekends and holidays. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.

Baca Lebih Lanjut

*Photos and menus are images. This is a chef-selected course that uses seasonal ingredients.
* All seats are available in private rooms. A separate room charge will be charged.
*The list price is tax-inclusive price. A separate service charge of 10% will be charged.
*If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged.
*We charge 5,500 yen per bottle (service charge not included) for bringing in a drink.
*Please make a reservation in advance.
*Please contact the store directly for reservations on Saturdays, Sundays, and holidays.

Baca Lebih Lanjut

*Photos and menus are for illustration purposes only. This is a chef's choice course using seasonal ingredients. *The courses on this page do not have allergy information as they are a daily menu. If you have a food allergy, please let the staff know. *All seats are available in private rooms. ※The list price is tax-inclusive price. Service charge and room charge will be charged separately. *If you cancel or change the number of people after 17:00 the day before, you will be charged 50% of the meal price, and on the day you will be charged 100%. *If you bring your own drinks, you will be charged 5,500 yen (service charge not included) per bottle. *This course requires advance reservations. *For reservations on Saturdays, Sundays, and holidays, please contact the store directly.

Baca Lebih Lanjut

*Please make a reservation at least 3 days in advance. ※The photograph is an image. Depending on the circumstances, some of the dishes and ingredients may change. * All seats are available in private rooms. A separate room charge will be charged. ※The list price is tax-inclusive price. A separate service charge of 10% will be charged. *If you cancel or change the number of people after 17:00 the day before, 50% of the food fee will be charged, and if you cancel or change the number of people on the day, 100% of the food fee will be charged. *We charge 5,500 yen per bottle (service charge not included) for bringing in a drink. *Please contact the store directly for reservations on Saturdays, Sundays, and holidays.

Baca Lebih Lanjut

The first meal is held on the 100th or 120th day after birth, with the hope that the child will not be bothered by what they eat for the rest of their lives. It is just around the time when teeth start to grow, and it is also called “Toothing” and “Chopsticks beginning”. The celebratory bowls will be prepared with seafood, mountain and village varieties, as well as seafood with tails, red rice, and pickled plums for longevity. There is a way to have a pebbles for your teeth so that you can have strong teeth.

Baca Lebih Lanjut

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Riwayat kunjungan

Pertanyaan 1 Bth

If you have any allergies, please let us know as much detail as possible.
Also, if you do not have any allergies, please write "none".

Pertanyaan 2 Bth

All seats are private rooms. Separately, a seat fee of 3,300 yen (tax included and service charge excluded) will be charged per person. (Does not include children/infants)
*If there are more than 6 people, the price may change.

Pertanyaan 3

Please let me know if there are any special offers or discounts issued by the Meiji Memorial. * Please note that depending on the course you choose, there may be special offers and discounts.

Pertanyaan 4 Bth

器の色が変ります。お子様のご性別をお教えください。

boy女の子

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Pesan di Japanese Kaiseki Restaurant Hanagasumi - 明治記念館

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