Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Book at Restaurant PACHON
Message from Venue
▶ Online reservations must be made at least 36 hours in advance. For reservations within 36 hours, please call (+81) 03-3476-5025
▶ If your reservation appears as « Fully booked » on our Online System, please, don't hesitate to contact the restaurant by phone.
▶ Reservation for 7 guests and more or for a private room, please contact us directly by phone: (+81) 03-3476-5025 or ✉email: info@pachon.co.jp
▶
Children of 6 years old and more are welcome in the restaurant. Younger children are welcome in the private room. Please contact us directly by phone
▶
During the Quasi-Emergency, the restaurant will close at 9pm
▶ All prices shown are subject to 10% service charge.
▶ For cancelation or change, please call.
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Reservation for seat only
Select
Reservation for seat only
Please choose the course menu or dishes from the "A la carte" on the day
Valid Dates
Jan 01, 2021 ~ Dec 17, 2021, Jan 01 ~
Meals
Lunch, Dinner
Read More
[LUNCH] MENU SAVEUR
¥ 4,800
(Svc Excl. / Tax Incl.)
Select
[LUNCH] MENU SAVEUR
<b>~ Example of the menu ( dishes may change with season) ~<b/>
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe
* * * * * * * * * * * * * *
PECHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
* * * * * * * * * * * * * *
ASSIETTE DE DESSERT du jour
DESSERT of the day
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jan 01 ~
Meals
Lunch
Read More
[DINNER] MENU DU JOUR
¥ 8,000
(Svc Excl. / Tax Incl.)
Select
[DINNER] MENU DU JOUR
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
HORS D’OEUVRE DU JOUR, recette du terroir
STARTER OF THE DAY, with terroir recipe
* * * * * * * * * * * * * *
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
WAGON DESSERTS(up to 6 pers /table)
* * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
Jan 01 ~
Meals
Dinner
Read More
【LUNCH】MENU COURTOISIE
アミューズ・お好みの前菜・スープ・お好みのメイン料理・デザートをお楽しみください。
¥ 5,800
(Svc Excl. / Tax Incl.)
Select
【LUNCH】MENU COURTOISIE
アミューズ・お好みの前菜・スープ・お好みのメイン料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
PYRAMIDE DE BOUILLABAISSE en gelée, caviar d’aubergine au gingembre
COLD SEAFOOD BOUILLABAISSE PYRAMID, chopped eggplant with ginger
Ou / Or
HORS D’OEUVRE DU JOUR, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
POISSON MARINÉ À LA PROVENÇALE, au grès de saison
PROVENCE STYLE MARINATED FISH, with seasonal touch
Ou / Or
SALADE DE HOMARD aux agrumes, beurre blanc à l’orange et vinaigrette framboise (pour 2 PERS) Suppl.+¥3,000
GASPESIE LOBSTER SALAD with citrus fruit, orange butter sauce and raspberry dressing (for 2 people) Suppl.+¥3,000
* * * * * * * * * * * * * *
POTAGE de légumes de saison
POTAGE with seasonal vegetable
* * * * * * * * * * * * * *
PECHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
Ou / Or
FILET DE CANETTE RÔTI, garniture de saison
ROASTED DUCK BREAST with seasonal garnish
Ou / Or
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
Ou / Or
CASSOULET DE L'AUDE PAYS CATHARE, spécialité d'André Pachon (2 PERS~)
CASSOULET FROM AUDE – CATHARE COUNTRY-, André Pachon’ specialty (from 2 people)
Ou / Or
DUO DE VIANDES GRILLÉES : CÔTE D’AGNEAU ET PIECE DE BŒUF JAPONAIS, jus de viande (2 PERS~) Suppl.+¥3,000
GRILLED MEAT DUO: LAMB CHOPS AND JAPANESE BEEF SIRLOIN, meat stock sauce Suppl.+¥3,000
Ou / Or
PIÈCE DE BŒUF JAPONAIS GRILLÉE, sauce Madère Suppl.+¥3,000
GRILLED JAPANESE BEEF SIRLOIN, Madeira wine sauce Suppl.+¥3,000
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Lunch
Read More
【LUNCH】MENU GOURMAND
アミューズ・お好みの前菜・お魚料理・お好みのお肉料理・デザートをお楽しみください。
¥ 8,000
(Svc Excl. / Tax Incl.)
Select
【LUNCH】MENU GOURMAND
アミューズ・お好みの前菜・お魚料理・お好みのお肉料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
PYRAMIDE DE BOUILLABAISSE en gelée, caviar d’aubergine au gingembre
COLD SEAFOOD BOUILLABAISSE PYRAMID, chopped eggplant with ginger
Ou / Or
HORS D’OEUVRE DU JOUR, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
POISSON MARINÉ À LA PROVENÇALE, au grès de saison
PROVENCE STYLE MARINATED FISH, with seasonal touch
Ou / Or
SALADE DE HOMARD aux agrumes, beurre blanc à l’orange et vinaigrette framboise (pour 2 PERS) Suppl.+¥3,000
GASPESIE LOBSTER SALAD with citrus fruit, orange butter sauce and raspberry dressing (for 2 people) Suppl.+¥3,000
* * * * * * * * * * * * * *
PECHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
* * * * * * * * * * * * * *
FILET DE CANETTE RÔTI, garniture de saison
ROASTED DUCK BREAST with seasonal garnish
Ou / Or
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
Ou / Or
CASSOULET DE L'AUDE PAYS CATHARE, spécialité d'André Pachon (2 PERS~)
CASSOULET FROM AUDE – CATHARE COUNTRY-, André Pachon’ specialty (from 2 people)
Ou / Or
DUO DE VIANDES GRILLÉES : CÔTE D’AGNEAU ET PIECE DE BŒUF JAPONAIS, jus de viande (2 PERS~) Suppl.+¥3,000
GRILLED MEAT DUO: LAMB CHOPS AND JAPANESE BEEF SIRLOIN, meat stock sauce Suppl.+¥3,000
Ou / Or
PIÈCE DE BŒUF JAPONAIS GRILLÉE, sauce aux truffes Suppl.+¥3,000
GRILLED JAPANESE BEEF SIRLOIN, truffle sauce Suppl.+¥3,000
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix à la pièce
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE pour terminer
COFFEE OR TEA for the ending
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Lunch
Read More
【LUNCH】MENU TENTATION
アミューズ・オマール海老・お魚料理・グリル料理・デザートをお楽しみください。
¥ 13,000
(Svc Excl. / Tax Incl.)
Select
【LUNCH】MENU TENTATION
アミューズ・オマール海老・お魚料理・グリル料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
ORMEAUX ET HOMARD EN GELÉE AUX PETITS LÉGUMES, oursin et œuf de truite
ABALONE AND LOBSTER JELLY WITH SMALL VEGETABLE, urchin and trout eggs
* * * * * * * * * * * * * *
PECHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
* * * * * * * * * * * * * *
DUO DE VIANDES GRILLÉES : CÔTE D’AGNEAU ET FILET DE BŒUF JAPONAIS, jus de viande
GRILLED MEAT DUO: LAMB CHOPS AND JAPANESE BEEF FILLET, meat stock sauce
* * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE et mignardises
COFFEE OR TEA and small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Lunch
Order Limit
2 ~
Read More
[DINNER] MENU COURTOISIE
アミューズ・お好みの前菜・スープ・お好みのお肉料理・デザートをお楽しみください。
¥ 10,000
(Svc Excl. / Tax Incl.)
Select
[DINNER] MENU COURTOISIE
アミューズ・お好みの前菜・スープ・お好みのお肉料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
PYRAMIDE DE BOUILLABAISSE en gelée, caviar d’aubergine au gingembre
COLD SEAFOOD BOUILLABAISSE PYRAMID, chopped eggplant with ginger
Ou / Or
PETIT PÂTÉ CHAUD DE PIGEON, ris de veau, truffes et pistaches à l’Armagnac, sauce Madère
PIGEON PATE IN PIE CRUST, sweetbread, truffle and pistachio, Madeira wine sauce
Ou / Or
HORS D’OEUVRE DU JOUR, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
SALADE DE HOMARD aux agrumes, beurre blanc à l’orange et vinaigrette framboise (pour 2 PERS) Suppl.+¥3,000
GASPESIE LOBSTER SALAD with citrus fruit, orange butter sauce and raspberry dressing (for 2 people) Suppl.+¥3,000
Ou / Or
ORMEAUX ET HOMARD EN GELÉE AUX PETITS LÉGUMES, oursin et caviar Kaviari Suppl.+¥3,000
ABALONE AND LOBSTER JELLY WITH SMALL VEGETABLE, urchin and caviar Suppl.+¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
POTAGE DE LÉGUME de saison
VEGETABLE POTAGE, seasonal flavor
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
Ou / Or
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
Ou / Or
CASSOULET DE L'AUDE PAYS CATHARE, spécialité d'André Pachon
CASSOULET FROM AUDE – CATHARE COUNTRY-, André Pachon’ specialty
Ou / Or
COTES D’AGNEAU GRILLÉES A LA CHEMINÉE, ratatouille niçoise et gousse d’ail en chemise
PREMIUM LAMB CHOPS GRILLED ON THE FIREPLACE, ratatouille and garlic clove
Ou / Or
PARILLADE DE VIANDES GRILLÉES À LA CHEMINÉE, boeuf, agneau et canard Suppl.+¥3,500
MIXED MEATS “PARILLADE” GRILLED ON THE FIREPLACE, beef, lamb and duck (for 2 people) Suppl.+¥3,500
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ À LA CHEMINÉE, chips d’ail Suppl.+¥5,000
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, garlic chips Suppl.+¥5,000
Ou / Or
CÔTE DE VEAU DU LIMOUSIN AU SAUTOIR, sauce aux morilles à la crème (pour 2 PERS) Suppl.+¥5,000
ROASTED FRENCH MILK-FED VEAL CHOP, morel mushroom cream sauce (for 2 people) Suppl.+¥5,000
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Dinner
Order Limit
2 ~
Read More
[DINNER] MENU GOURMAND
アミューズ・お好みの前菜・お魚料理・お好みのお肉料理・デザートをお楽しみください。
¥ 13,000
(Svc Excl. / Tax Incl.)
Select
[DINNER] MENU GOURMAND
アミューズ・お好みの前菜・お魚料理・お好みのお肉料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * * * * * * * * * * *
PYRAMIDE DE BOUILLABAISSE en gelée, caviar d’aubergine au gingembre
COLD SEAFOOD BOUILLABAISSE PYRAMID, chopped eggplant with ginger
Ou / Or
PETIT PÂTÉ CHAUD DE PIGEON, ris de veau, truffes et pistaches à l’Armagnac, sauce Madère
PIGEON PATE IN PIE CRUST, sweetbread, truffle and pistachio, Madeira wine sauce
Ou / Or
HORS D’OEUVRE DU JOUR, produit du moment
STARTER OF THE DAY, with seasonal product
Ou / Or
SALADE DE HOMARD aux agrumes, beurre blanc à l’orange et vinaigrette framboise (pour 2 PERS) Suppl.+¥3,000
GASPESIE LOBSTER SALAD with citrus fruit, orange butter sauce and raspberry dressing (for 2 people) Suppl.+¥3,000
Ou / Or
ORMEAUX ET HOMARD EN GELÉE AUX PETITS LÉGUMES, oursin et caviar Kaviari Suppl.+¥3,000
ABALONE AND LOBSTER JELLY WITH SMALL VEGETABLE, urchin and caviar Suppl.+¥3,000
* * * * * * * * * * * * * * * * * * * * * * *
PÊCHE DU JOUR, poisson selon le marché, recette de saison
FISH OF THE DAY, from today’s market with seasonal recipe
* * * * * * * * * * * * * * * * * * * * * * *
PLAT DU JOUR en spécialité régionale
DISH OF THE DAY, regional specialty
Ou / Or
CASSOULET DE L'AUDE PAYS CATHARE, spécialité d'André Pachon
CASSOULET FROM AUDE – CATHARE COUNTRY-, André Pachon’ specialty
Ou / Or
COTES D’AGNEAU GRILLÉES A LA CHEMINÉE, ratatouille niçoise et gousse d’ail en chemise
PREMIUM LAMB CHOPS GRILLED ON THE FIREPLACE, ratatouille and garlic clove
Ou / Or
PARILLADE DE VIANDES GRILLÉES À LA CHEMINÉE, boeuf, agneau et canard Suppl.+¥3,500
MIXED MEATS “PARILLADE” GRILLED ON THE FIREPLACE, beef, lamb and duck (for 2 people) Suppl.+¥3,500
Ou / Or
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ À LA CHEMINÉE, chips d’ail Suppl.+¥5,000
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, garlic chips Suppl.+¥5,000
Ou / Or
CÔTE DE VEAU DU LIMOUSIN AU SAUTOIR, sauce aux morilles à la crème (pour 2 PERS) Suppl.+¥5,000
ROASTED FRENCH MILK-FED VEAL CHOP, morel mushroom cream sauce (for 2 people) Suppl.+¥5,000
* * * * * * * * * * * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * * * * * * * * * * *
CAFE OU THE avec nos petits fours
COFFEE OR TEA with small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Dinner
Order Limit
2 ~
Read More
[DINNER] MENU SPECIALITE
アミューズ・オマール海老・パイ焼き・お魚料理・暖炉焼きのグリル料理・デザートをお楽しみください。
¥ 22,000
(Svc Excl. / Tax Incl.)
Select
[DINNER] MENU SPECIALITE
アミューズ・オマール海老・パイ焼き・お魚料理・暖炉焼きのグリル料理・デザートをお楽しみください。
~ Example of the menu ( dishes may change with season) ~
AMUSE BOUCHE en petite bouchée
APPETIZER, small dish to start
* * * * * * * * * * * * * *
ORMEAUX ET HOMARD EN GELÉE AUX PETITS LÉGUMES, oursin et caviar Kaviari
ABALONE AND LOBSTER JELLY WITH SMALL VEGETABLE, urchin and caviar
* * * * * * * * * * * * * *
PETIT PÂTÉ CHAUD DE PIGEON, ris de veau, truffes et pistaches à l’Armagnac, sauce Madère
PIGEON PATE IN PIE CRUST, sweetbread, truffle and pistachio, Madeira wine sauce
* * * * * * * * * * * * * *
PÊCHE DU JOUR, poisson selon le marché
FISH OF THE DAY, from today’s market
* * * * * * * * * * * * * *
CHATEAUBRIAND DE BOEUF KUROGÉ WAGYU GRILLÉ À LA CHEMINÉE, chips d’ail
GRILLED KUROGE WAGYU BEEF FILLET ON THE FIREPLACE, garlic chips
Ou / Or
CÔTE DE VEAU DU LIMOUSIN AU SAUTOIR, sauce aux morilles à la crème (pour 2 PERS)
ROASTED FRENCH MILK-FED VEAL CHOP, morel mushroom cream sauce (for 2 people)
* * * * * * * * * * * * * *
CHARIOT DE DESSERTS au choix (jusqu’à 6 pers. par table)
DESSERT FROM THE WAGON to choose (up to 6 pers. per table)
* * * * * * * * * * * * * *
CAFE OU THE et mignardises
COFFEE OR TEA and small sweets
Fine Print
.
※Cancellation policy:
50% of your course amount will be charged if you cancel 1 day before, 100% will be charge if you cancel on the day.
Valid Dates
May 18 ~
Meals
Dinner
Order Limit
2 ~
Read More
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please kindly inform us regarding any food allergies.
Question 2
If you wish a message on your dessert plate, please let us know your message
Question 3
If you wish an additional birthday cake, please choose from below
Not specified
Birthday cake S ( for 2 pers.) ¥3,200
Birthday cake M ( for 3~4 pers.) ¥3,900
Birthday cake L ( for 4~6 pers.) ¥5,000
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via SMS
We'll send you an SMS in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 6 characters)
Password is too weak
Password doesn't match Password
I confirm I've read the Message from Venue above
I agree to the
Terms of Service
and
Privacy Policy
Receive offers from Restaurant PACHON and related venues
Go Back
Your reservation is not complete until it is confirmed on the next page.
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants