BARIN / Patina Osaka

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Message from Venue

▶ Photos are for illustrative purposes only. Menu items and prices are subject to change without prior notice.
▶ We may not be able to accommodate specific seating requests.
▶ Discounts and special offers cannot be combined.
▶ If we do not receive contact within 15 minutes after your reservation time, we may be unable to hold your table.
▶ The entire restaurant is non-smoking. Smoking areas are available on the 1st and 20th floors of Patina Osaka Hotel.
▶ Dress code: Smart casual. Please refrain from wearing beach sandals or gym attire.
▶ Outside food for children is not permitted, except for baby food. Please note we are unable to warm baby food.
▶ For parties of 5 or more, please contact the restaurant.
▶︎Patina Osaka offers a complimentary shuttle bus service every day between 10:00 AM and 7:00 PM, serving the hotel and the Umeda area, Namba area, Morinomiya Station, and Tanimachi-Yonchome Station. For the timetable, pick-up locations, and other details, please see the link below. (until January 15, 2026)

Shuttle Bus Information

【Opening hours — Till January 5th 2026】
Monday–Tuesday Dinner 17:30–21:00 (Last order 20:00)
Friday Dinner 17:30–21:00 (Last order 20:00)
Saturday–Sunday Lunch 11:30–15:00 (Last order 14:00)
Dinner 17:30–21:00 (Last order 20:00)
Wednesday–Thursday Closed

【Opening hours — Till January 5th 2026】
Monday–Tuesday Dinner 17:30–21:00 (Last order 20:00)
Friday Dinner 17:30–21:00 (Last order 20:00)
Saturday–Sunday Lunch 11:30–15:00 (Last order 14:00)
Dinner 17:30–22:00 (Last order 20:30)
Wednesday–Thursday Closed

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At teppanyaki restaurant “馬藺”, our chefs personally select all ingredients with the utmost care — from carefully chosen kuroge wagyu to seafood such as abalone and spiny lobster, as well as vegetables and seasonings. We combine seasonal ingredients sourced from across Japan with local produce from the Osaka region to create original dishes unique to this place. We also feature nearby specialties such as Baba eggplant (馬場なす), Osaka shirona (大阪しろな), Awaji onions (淡路の玉ねぎ) and Nara moromi soy sauce (奈良のもろみ醤油) to showcase the region’s flavors. Please enjoy the artistic techniques of our masterful chefs, whose skill on the grill evokes the spirit of the modern samurai.

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles,
White Miso Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauc
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80
or
Branded Kuroge Wagyu Beef Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

At Teppanyaki "Baai," our chefs use carefully selected ingredients, from carefully selected Japanese Black Beef to seafood such as abalone and spiny lobster, vegetables, and seasonings, all handpicked by our chefs. We offer original menus unique to this restaurant, skillfully combining seasonal ingredients sourced from around the country with local ingredients from the Osaka area. We actively incorporate ingredients from the Osaka area, such as baba eggplant, Osaka shirona, Awaji onions, and Nara moromi soy sauce, to create dishes that convey the charm of the region.

Enjoy the artistic culinary techniques unfolded on the teppan by our skilled chefs, reminiscent of modern-day samurai.

*Please note that all members of your group must order the same course menu.

At Teppanyaki "Barin" our chefs use carefully selected ingredients, from carefully selected Japanese Black Beef to seafood such as abalone and spiny lobster, vegetables, and seasonings, all handpicked by our chefs. We offer original menus unique to this restaurant, skillfully combining seasonal ingredients sourced from around the country with local ingredients from the Osaka area. We actively incorporate ingredients from the Osaka area, such as baba eggplant, Osaka shirona, Awaji onions, and Nara moromi soy sauce, to create dishes that convey the charm of the region.

Enjoy the artistic culinary techniques unfolded on the teppan by our skilled chefs, reminiscent of modern-day samurai.

*Please note that all members of your group must order the same course menu.

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, White Miso Sauce with Yuzu
■Salad
Baby Leaves from Izumi, Carrot Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800)
■Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Tiger Prawn and Fugu Milt, Napa Cabbage, Grated Daikon Sauce
■Salad
Baby Leaves from Izumi, Carrot Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g (+4,800）
■Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

At Teppanyaki “馬藺”, our chefs personally select every ingredient with care — from carefully chosen Kuroge Wagyu to seafood such as abalone and spiny lobster, as well as vegetables and seasonings. We combine seasonal ingredients sourced from across Japan with local produce from the Osaka region to create original dishes unique to this venue. We actively incorporate nearby specialties such as Baba eggplant (馬場なす), Osaka shirona (大阪しろな), Awaji onions (淡路の玉ねぎ), and Nara moromi soy sauce (奈良のもろみ醤油) to convey the flavors of the region. Please enjoy the artistic culinary techniques performed by our skilled chefs, whose mastery on the teppan evokes the spirit of the modern samurai.

■Amuse: Turnip, Pufferfish, Turnip Sauce
■Appetiser: Ebiimo and Oyster Spring Roll, Sansho Salt
■Seafood: Steamed Fresh Black Abalone Wrapped in Kelp, Seasonal Vegetables,
Prosciutto, Dried Tomato, Thyme Butter Sauce
■Salad: Baby Leaves from Izumi, Citrus Dressing
■Grilled Vegetables: Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef: Choice of Today's Kuroge Wagyu Fillet 60g or Kuroge Wagyu Sirloin 80g
+4,800 yen to upgrade to 60g of Matsusaka Beef
■Garlic Rice : Seasonal Mushrooms, Kuroge Wagyu Beef, Sekisairan Egg, Ibaraki Wawasai Cabbage,
Mitsuba, Crab in Starchy Sauce, Burnt Soy Sauce
Pickles, Red Miso Soup
■Dessert: Kochi Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■ Coffee or Tea

At teppanyaki “馬藺”, the chef personally selects every ingredient with care — from premium kuroge wagyu to seafood such as abalone and spiny lobster, as well as vegetables and seasonings. We combine seasonal ingredients sourced from around Japan with local produce from the Osaka region to create original dishes unique to this location. We also make active use of nearby specialties such as 馬場なす (Baba eggplant), 大阪しろな (Osaka shirona), Awaji onions (淡路の玉ねぎ), and Nara moromi soy sauce (奈良のもろみ醤油) to showcase the region’s flavors. Please enjoy the artistic culinary techniques of our skilled chefs, whose mastery on the teppan evokes the spirit of the modern samurai.

■Amuse
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Salt
■Sashimi
Fresh Japanese Spiny Lobster, Salmon Roe, Caviar, Shaoxing Wine Sauce
■Seafood
Fresh Japanese Spiny Lobster, Ibaraki Wawasai Cabbage, Sea Urchin Sauce, Scented with Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Premium Matsusaka Beef Fillet Fillet 60g
Moromi Soy Sauce, Fresh Wasabi from Izu, Charcoal Salt
■Garlic Rice
Garlic Rice – Seasonal Mushrooms, Kuroge Wagyu Beef, Sekisairan Egg, Iburigakko,
Cream Cheese, Shiso, Burnt Soy Sauce
Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee Or black tea
*Please order the same course menu for everyone in your group.

■Amuse
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Salt
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu
Choice of Today's Kuroge Wagyu Fillet 10 0g or Sirloin 120g
※Upgrade to 100g Matsusaka Wagyu Fillet for an Additional 8,000
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Ibaraki Wawasai Cabbage, Mitsuba, Crab in S tarchy S auce,
Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Salt
■Sashimi
Fresh Japanese Spiny Lobster, Salmon Roe, Shaoxing Wine Sauce
■Seafood
Fresh Japanese Spiny Lobster, Ibaraki Wawasai Cabbage,
Sea Urchin Sauce, Scented with Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Matsusaka Wagyu Fillet 60g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Iburigakko, Cream Cheese, Shiso, Burnt Soy Sauce , Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

At Teppanyaki "馬藺," our chefs use carefully selected ingredients, from carefully selected Japanese Black Beef to seafood such as abalone and spiny lobster, vegetables, and seasonings, all handpicked by our chefs. We offer original menus unique to this restaurant, skillfully combining seasonal ingredients sourced from around the country with local ingredients from the Osaka area. We actively incorporate ingredients from the Osaka area, such as baba eggplant, Osaka shirona, Awaji onions, and Nara moromi soy sauce, to create dishes that convey the charm of the region.

Enjoy the artistic culinary techniques unfolded on the teppan by our skilled chefs, reminiscent of modern-day samurai.

*Please note that all members of your group must order the same course menu.

■Amuse
Shōgoin Daikon, Kuruma Prawn, Nanohana, Carrot, Yuzu Pepper
■Soup
White Miso Broth, Fugu, Ebiimo, Daikoku Shimeji,
Carrot, Uguisuna, Sansho
■Salad
Baby Leaves from Izumi, Carrot Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Kuroge Wagyu Beef Fillet 100g or Sirloin 120g
※Upgrade to 100g Matsusaka Wagyu Beef Fillet for an Additional 8,000
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Shiso, XO Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Appetizer
Shōgoin Daikon, Kuruma Prawn, Nanohana, Carrot, Yuzu Pepper
■Soup
White Miso Broth, Fugu, Ebiimo, Daikoku Shimeji, Carrot, Uguisuna, Sansho
■Seafood
Japanese -Style Bouillabaisse with Taraba Crab and Sea Bream, Baguett
■Salad
Baby Leaves from Izumi, Carrot Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Kuroge Wagyu Beef Fillet 6 0g or Sirloin 80 g
※Upgrade to 100g Matsusaka Wagyu Beef Fillet for an Additional 4 ,800
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Shiso, XO Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■ Coffee or Tea

■Amuse
Shō goin Daikon, Kuruma Prawn, Nanohana, Carrot, Yuzu Pepper
■Hot Appetiser
Fugu Milt, Ibaraki Wawasai Cabbage, Aosa Seaweed with Ponzu
■Sashimi
Fugu, Fugu Skin, Kanzuri Jelly, Seasonal Garnish
■Seafood
Fresh Japanese Spiny Lobster, Seasonal Vegetables, White Miso Sauce with Yuzu
■Salad
Baby Leaves from Izumi, Carrot Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Matsu saka Wagyu Beef Fillet 60g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Taraba Crab,
Kyōtanba Sekisai Egg, Shiso, Fish Sauce, Burnt Soy Sauce
Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu Beef
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 60g(+4,800)
Moromi Soy Sauce, Wasabi, Charcoal Salt
■Meal
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Christmas Dessert Selection
■Coffee or Tea

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 60g(+4,800)
Moromi Soy Sauce, Wasabi, Charcoal Salt
■Rice
Seasonal Mushrooms, Kuroge Wagyu Beef,
Kyōtanba Sekisai Egg, Shiso, Burnt Soy Sauce,
Pickles, Red Miso Soup
or
Garlic Rice Topped with Crab in Starchy Sauce (+2,000)
■Dessert
Christmas Dessert Selection
■Coffee or Tea

At Teppanyaki 「馬藺」, our chefs personally select each ingredient with great care — from carefully chosen Kuroge Wagyu to seafood such as abalone and spiny lobster, as well as vegetables and seasonings. We combine seasonal ingredients sourced from across Japan with local produce from the Osaka area to create original dishes unique to this place. We also actively incorporate Osaka-region specialties such as Baba eggplant (馬場なす), Osaka shirona (大阪しろな), Awaji onions (淡路の玉ねぎ), and Nara moromi soy sauce (奈良のもろみ醤油) to showcase the region’s flavors. Please enjoy the artistic culinary techniques performed on the teppan by our skilled chefs, whose mastery evokes the spirit of the modern samurai.

■Amuse
Hokkaido Moonlight Lily Bulb Velouté
■Hot Appetiser
Foie Gras, Turnip Purée, Honey and Truffle
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Premium Matsusaka Beef Fillet 80g Moromi Soy Sauce, Fresh Wasabi from Izu, Charcoal Salt
■Garlic Rice
Garlic Rice with Seasonal Mushrooms, Kuroge Wagyu Beef, Kyotanba Sekisairan Egg, Shiso, and Burnt Soy Sauce
Pickles, Red Miso Soup
■Dessert
Christmas Dessert Selection
■Coffee or Tea

At Teppanyaki “馬藺”, our chefs select every ingredient with care — from carefully chosen Kuroge Wagyu, to seafood such as abalone and spiny lobster, to vegetables and seasonings. We combine seasonal ingredients sourced from across Japan with local produce from the Osaka area to create original dishes unique to this place. We also make active use of nearby specialty ingredients such as Baba nasu (馬場なす, a local eggplant), Osaka shirona (大阪しろな, a leafy green), Awaji onions (淡路の玉ねぎ), and Nara moromi soy sauce (奈良のもろみ醤油) to showcase the region’s flavors. Please enjoy the chefs’ artistic techniques on the teppan, performed by seasoned chefs who evoke the spirit of the modern samurai.

■Appetizer
Hokkaido Moonlight Lily Bulb Velouté
■Sashimi
Kinmedai, Sawara, Seasonal Garnishes
■Seafood
Fresh Black Abalone, Dried Tomato, Herb Butter Sauce
■Seafood
Fresh Japanese Spiny Lobster, Spinach, White Miso Sauce, Scented with Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Premium Matsusaka Beef Fillet 80g
Moromi Soy Sauce, Fresh Wasabi from Izu, Charcoal Salt
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg , Ibaraki Wawasai
Cabbage, Sea Urchin Sauce, Burnt Soy Sauce ,
Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Strawberry, Melon, Flambéed Vanilla Ice Cream
■Coffee or Tea

■Appetizer
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Caviar , Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 6 0g (+4,800）
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Shiso Leaf, Burnt Soy Sauce , Pickles, Red Miso Soup
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

■Amuse
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauc
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Sirloin 70
or
Branded Kuroge Wagyu Beef Fillet 6 0g ( +4,800
■Rice
Steamed Rice, Pickles, Red Miso Soup
or
Garlic Rice (+2,000)
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

At Teppanyaki “Barin”, our chefs personally select every ingredient with care — from carefully chosen Kuroge Wagyu to seafood such as abalone and spiny lobster, as well as vegetables and seasonings. We combine seasonal ingredients sourced from across Japan with local produce from the Osaka area to create original menus unique to this location. We also actively incorporate nearby specialties such as Baba eggplant (馬場なす), Osaka shirona (大阪しろな), Awaji onions, and Nara moromi soy sauce to present dishes that showcase the region’s charm. Please enjoy the artistic techniques of our skilled chefs, whose mastery on the teppan evokes the spirit of modern-day samurai.

■Appetizer
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Salt
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Kuroge Wagyu Fillet 120g or Sirloin 140g
※Upgrade to 80g Matsusaka Wagyu Fillet for an Additional 8,000
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Ibara g i Wawasai Cabbage, Mitsuba, Crab in Starchy Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Salt
■Seafood
Steamed Fresh Black Abalone Wrapped in Kelp, Seasonal Vegetables,
Prosciutto, Dried Tomato, Thyme Butter Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Matsu saka Wagyu Fillet 50g or Kuroge Wagyu Sirloin 80g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Ibara g i Wawasai Cabbage, Mitsuba, Crab in Starchy Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Turnip, Pufferfish, Turnip Sauce
■Hot Appetiser
Ebiimo and Oyster Spring Roll, Sansho Sal
■Sashimi
Fresh Japanese Spiny Lobster, Salmon Roe, Caviar, Shaoxing Wine Sauce
■Seafood
Fresh Japanese Spiny Lobster, Ibaraki Wawasai Cabbage,
Sea Urchin Sauce, Scented with Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Matsusaka Wagyu Fillet 6 0g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Iburigakko, Cream Cheese, Shiso, Burnt Soy Sauce ,Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Appetizer
Chef’s Curated Quintet – Assorted New Year Celebratory Starters
■Seafood
Today’s Fresh Fish, Caviar , Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Fillet 6 0g (+4,800）
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Shiso, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

■Appetizer
Chef’s Curated Quintet – Assorted New Year Celebratory Starters
■Seafood
Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Chef Aso’s Hand -Picked Kuroge Wagyu Beef Fillet 80g
or
Branded Kuroge Wagyu Beef Sirloin 70g
or
Branded Kuroge Wagyu Beef Fillet 6 0g (+4,800）
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg , Shiso, Burnt Soy Sauce , Pickles, Red Miso Soup
■Dessert
Vanilla Ice Cream, Shiratama, Monaka, Brown Sugar Mitarashi Sauce
■Coffee or Tea

■Amuse
Chef’s Curated Septet – Assorted New Year Celebratory Starters
■Zōni
Clear Soup with Sea Bream, Shiitake, Rice Cake, Daikon, Carrot,
Uguisu Greens and Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Kuroge Wagyu Fillet 120g or Sirloin 140g
※Upgrade to 80g Matsusaka Wagyu Fillet for an Additional 8,000
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Ibara g i Wawasai Cabbage, Mitsuba, Crab in Starchy Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Chef’s Curated Septet – Assorted New Year Celebratory Starters
■Zōni
Clear Soup with Sea Bream, Shiitake, Rice Cake, Daikon, Carrot, Uguisu Greens and Yuzu
■Seafood
Steamed Fresh Black Abalone Wrapped in Kelp, Seasonal Vegetables,
Prosciutto, Dried Tomato, Thyme Butter Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Choice of Today's Matsu saka Wagyu Fillet 50g or Kuroge Wagyu Sirloin 80g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg ,
Ibara g i Wawasai Cabbage, Mitsuba, Crab in Starchy Sauce, Burnt Soy Sauce, Pickles, Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

■Amuse
Chef’s Curated Septet – Assorted New Year Celebratory Starters
■Zōni
Clear Soup with Sea Bream, Shiitake, Rice Cake, Daikon, Carrot, Uguisu Greens and Yuzu
■Sashimi
Fresh Japanese Spiny Lobster, Salmon Roe, Caviar, Shaoxing Wine Sauce
■Seafood
Fresh Japanese Spiny Lobster, Ibaraki Wawasai Cabbage, Sea Urchin Sauce, Scented with Yuzu
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu
Matsu saka Wagyu Fillet 60g
■Garlic Rice
Seasonal Mushrooms, Kuroge Wagyu Beef, Kyōtanba Sekisai Egg,
Iburigakko, Cream Cheese, Shiso, Burnt Soy Sauce, Pickles, Japanese Spiny Lobster Red Miso Soup
■Dessert
Melon, Seasonal Fruits, Fig Ganache, Konpeito Candies
■Coffee or Tea

Available on limited dates, this plan guarantees a private room and includes a glass of champagne for a toast.
Enjoy a private room with a view of Osaka Castle, decorated with gold leaf, creating an elegant and tranquil space.
As you can enjoy your meal and conversation in quiet privacy without worrying about others, it is ideal for entertaining, business dinners, and anniversaries.

Choose from BARIN courses based on seasonal ingredients, centered around Kuroge Wagyu beef carefully selected by the chef himself, depending on the number of guests.
Enjoy a relaxing moment in a private room with a view of Osaka Castle.

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