<Menu>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Yam with Yuzu Pepper
Happy Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Seasonal Side Dish
Free-Range Egg with Yuba Sauce

Main Dish
*Please choose one dish
Grilled Silver Cod with Yuzu Soy Sauce
Grilled Spanish Mackerel with Mirin
Domestic Beef Shank with Mima Natural Miso
Seafood Platter Direct from Toyosu (+¥1000)
Two Types of Sashimi: Salted Tuna, Salmon Roe Marinated in Soy Sauce, Sweet Shrimp with Tosa Vinegar

Rice: Yamagata Prefecture Haenuki
Miso Soup: Sendai Miso
Minced Meat
Homemade Nametake Mushrooms
Pickles
*Weekends and Holidays: Dried Chirimen with Sansho Pepper

Dessert Meyer Lemon Fromage Blanc

After-meal Tea

■January Menu
Blanched Sponge
Red Turnip with Sweet and Sour Sauce
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower with White Toast
Grilled Brussels Sprouts
Long Onion with Kelp Salt
Celery with Sesame Dressing
Furofuki Daikon Radish

Seasonal Small Dish
Free-Range Egg with Yuba Sauce and Yellow Yuzu
Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Main Dish
*Please choose one dish
Grilled Silver Cod with Yuzu Soy Sauce
Grilled Spanish Mackerel with Mirin
Domestic Pork Belly with Soy Milk Miso

Rice: Yamagata Prefecture Haenuki Fish
Miso Soup: Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickled Pickles
*Saturdays, Sundays, and Holidays: Dried Dried Chirimen with Sansho Pepper

Dessert Chestnuts, roasted rice cakes, and sweet bean paste

After-meal tea

<Menu Details>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Nagaimo with Yuzu Pepper
Happy Nijuka Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Fish Dishes
Fresh December Fish with Kujo Leek and Shellfish Stock

Meat Dishes
Grilled Nichinan Chicken Thigh with Yuzu Radish

Rice with Yamagata Prefecture Haenuki Seaweed
Miso Soup with Sendai Miso
Minced Meat
Pickles
※Weekends and Holidays: Dried Chirimen with Sansho Pepper

Desserts Meyer Lemon, Fromage Blanc

After-meal Tea

■January Menu
Blanched Sprouts
Red Turnip, Sweet and Sour
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower, White Toast
Grilled Brussels Sprouts
Green Onion, Kelp Salt
Grilled Celery, Sesame Dressing
Steamed Daikon Radish

Fish Dishes
Pacific Cod, Sprouts, and Chinese Ink

Meat Dishes
Grilled Daisen Chicken Thigh, Rape Blossoms, and Kinzanji Miso

Rice, Yamagata Prefecture Haenuki (Japanese Anko)
Miso Soup, Red Miso Soup, Green Laver, and Wheat Flour
Minced Meat
Pickles, Pickled Rice Bran
*Weekends and Holidays: Dried Dried Chirimen with Sansho Pepper

Desserts
Chestnuts, Roasted Rice Cakes, and Bean Paste

After-meal Tea

<Dishes>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Nagaimo with Yuzu Pepper
Hachika Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Seasonal Side Dish
Free-Range Eggs with Yuba Sauce

Fish Dishes
Fresh December Fish with Kujo Leeks and Shellfish Stock

Meat Dishes
Grilled Domestic Beef Rump with Yuzu Radish

Rice with Yamagata Prefecture Haenuki Seaweed
Miso Soup with Sendai Miso
Minced Meat
Pickled Vegetables

Desserts Beni Haruka, Ohagi, Yellow Yuzu

After-meal Tea

■January Menu
Horenso (Shrimp-rooted Green Tea)
Red Turnip (Sweet and Sour)
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower (Shiroae)
Grilled Brussels Sprouts
Long Onion (Long Green Onion) with Kelp Salt
Celery (Panthera Root) with Sesame Dressing
Furofuki (Steamed Daikon Radish)

Seasonal Small Dish
Free-Range Egg with Yuba (Dry Skin) Sauce, Yellow Yuzu
Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Fish Dishes
Pacific Cod, Horenso (Shrimp-rooted Green Tea), Chinese Ink

Meat Dishes
Grilled Domestic Beef Aitchbone, Rape Blossoms, Kinzanji Miso

Rice, Yamagata Prefecture Haenuki (Seaweed)
Miso Soup, Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles, Pickled Rice
*Weekends and Holidays: Dried Dried Chirimen (Shredded Chips) with Sansho Pepper

Desserts
Chestnuts, roasted rice cakes, sweet bean paste

After-meal tea

<Seasonal Theme>
December–February: "Strawberry x Chocolate" Winter Afternoon Tea

[Welcome Drink]
December–February: Strawberry-Scented Japanese Black Tea
A seasonal flavored tea featuring Japanese black tea infused with the mellow aroma of strawberries

■Seasonal Dish
December: Buche de Noël, Uji Matcha, Tochiotome Strawberry
January–February: Strawberry Mille-feuille, Sake Lees, Chocolate

<December>
■Sweets
・Matcha Bean Roll
・Yuzu Matcha Chocolate
・Matcha Chocolate Mousse
・Matcha Brownie
・Strawberry Matcha Shortcake
・Strawberry Rare Cheesecake
・Strawberry Chocolate Macaron
・Strawberry Chocolate Tart
・Strawberry Daifuku
・Strawberry Black Tea Warabimochi

■Savory
・Kyoto-Style Silken Inari Sushi
・Seasonal Vegetable Appetizer
・Dashimaki Egg Roll
・Pickled Pickles (Nukazuke)

<January-February>
■Sweets
・Chocolate Bean Wrapped Roll
・Yuzu Red Miso Chocolate
・Strawberry Chocolate Mousse
・Saikyo Miso Brownie
・Chocolate Shortcake
・Strawberry Cheesecake
・Strawberry Chocolate Macaron
・Strawberry Dorayaki
・Strawberry Daifuku
・Strawberry Black Tea Warabimochi

■Savory
・Kyoto-Style Silken Inari Sushi
・Seasonal Vegetable Appetizer
・Dashimaki Egg Roll
・Pickled Pickles (Nukazuke)

■Drinks
Enjoy complimentary Ronnefeldt black tea, ice-aged coffee, sencha, and more.

[CLASSIC TEA]
Darjeeling Summer Gold
Queen's Tea
English Breakfast
Assam Bali

[FLAVOR TEA]
Earl Grey
Vanilla Chai
Irish Whiskey Cream

[NON CAFEINE]
Chill Out with Herbs
Rooibos Cape Orange

[FRUIT HEBE TEA]
Get the Power
Vital Grapefruit
Red Fruit

[JAPANESE TEA]
Homemade: Seasonal Setsuki Tea
House-Roasted: Hojicha
Uji Tea
Yame Tea
Chiran Tea
Ureshino Tea
Hokkaido Black Bean Tea
Kaga Roasted Green Tea
Japanese Black Tea
Domestic Oolong Tea

[COFFEE & LATTE]
Coffee
Espresso
Cafe Latte

<Menu>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Yam with Yuzu Pepper
Happy Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Seasonal Side Dish
Free-Range Egg with Yuba Sauce

Main Dish
*Please choose one dish
Grilled Silver Cod with Yuzu Soy Sauce
Grilled Spanish Mackerel with Mirin
Domestic Beef Shank with Miasa Natural Miso
Seafood Platter Direct from Toyosu (+¥1000)
Two Types of Sashimi: Salted Tuna, Salmon Roe Marinated in Soy Sauce, Sweet Shrimp with Tosa Vinegar

Rice: Yamagata Prefecture Haenuki
Miso Soup: Sendai Miso
Minced Meat
Homemade Nametake Mushrooms
Pickles
*Weekends and Holidays: Dried Dried Chirimen Mountain Pepper

Sweets
Meyer Lemon Fromage Blanc

After-meal Tea

■January Menu
Blanched Sponge
Red Turnip Sweet and Sour
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower with White Toast
Grilled Brussels Sprouts
Long Onion with Kelp Salt
Celery with Sesame Dressing
Furofuki Daikon Radish

Seasonal Small Dish
Free-Range Egg with Yuba Sauce and Yellow Yuzu
Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Main Dish
*Please choose one dish
Grilled Silver Cod with Yuzu Soy Sauce
Grilled Spanish Mackerel with Mirin
Domestic Pork Belly with Soy Milk Miso

Rice with Yamagata Prefecture Haenuki Fish
Miso Soup with Red Miso Soup, Green Laver, and Wheat Flour
Minced Meat
Pickles with Rice Bran Pickles
*Weekends and Holidays: Dried Dried Chirimen with Sansho Pepper

Sweets Chestnuts, roasted rice cakes, and sweet bean paste

After-meal tea

<Menu Details>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Nagaimo with Yuzu Pepper
Happy Nijuka Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Fish Dishes
Fresh December Fish with Kujo Leek and Shellfish Stock

Meat Dishes
Grilled Nichinan Chicken Thigh with Yuzu Radish

Rice with Yamagata Prefecture Haenuki Seaweed
Miso Soup with Sendai Miso
Minced Meat
Pickles
※Weekends and Holidays: Dried Chirimen with Sansho Pepper

Desserts Meyer Lemon, Fromage Blanc

After-meal Tea

■January Menu
Blanched Sprouts
Red Turnip, Sweet and Sour
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower, White Toast
Grilled Brussels Sprouts
Green Onion, Kelp Salt
Grilled Celery, Sesame Dressing
Steamed Daikon Radish

Fish Dishes
Pacific Cod, Sprouts, and Chinese Ink

Meat Dishes
Grilled Daisen Chicken Thigh, Rape Blossoms, and Kinzanji Miso

Rice, Yamagata Prefecture Haenuki (Japanese Anko)
Miso Soup, Red Miso Soup, Green Laver, and Wheat Flour
Minced Meat
Pickles, Pickled Rice Bran
*Weekends and Holidays: Dried Dried Chirimen with Sansho Pepper

Desserts
Chestnuts, Roasted Rice Cakes, and Bean Paste

After-meal Tea

<Dishes>
■December Menu
Blanched Curly Spinach
Grilled Kintoki Carrots
Boiled Arrowhead
Grilled Turnip
Romanesco with Moromi Miso
Nagaimo with Yuzu Pepper
Hachika Daikon Radish with Sweet and Sour Sauce
Blanched Grilled Cabbage

Seasonal Side Dish
Free-Range Eggs with Yuba Sauce

Fish Dishes
Fresh December Fish with Kujo Leeks and Shellfish Stock

Meat Dishes
Grilled Domestic Beef Rump with Yuzu Radish

Rice with Yamagata Prefecture Haenuki Seaweed
Miso Soup with Sendai Miso
Minced Meat
Pickled Vegetables

Desserts Beni Haruka, Ohagi, Yellow Yuzu

After-meal Tea

■January Menu
Horenso (Shrimp-rooted Green Tea)
Red Turnip (Sweet and Sour)
Nagaimo (Japanese Yam) with Pickled Plum
Cauliflower (Shiroae)
Grilled Brussels Sprouts
Long Onion (Long Green Onion) with Kelp Salt
Celery (Panthera Root) with Sesame Dressing
Furofuki (Steamed Daikon Radish)

Seasonal Small Dish
Free-Range Egg with Yuba (Dry Skin) Sauce, Yellow Yuzu
Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Fish Dishes
Pacific Cod, Horenso (Shrimp-rooted Green Tea), Chinese Ink

Meat Dishes
Grilled Domestic Beef Aitchbone, Rape Blossoms, Kinzanji Miso

Rice, Yamagata Prefecture Haenuki (Seaweed)
Miso Soup, Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles, Pickled Rice
*Weekends and Holidays: Dried Dried Chirimen (Shredded Chips) with Sansho Pepper

Desserts
Chestnuts, roasted rice cakes, sweet bean paste

After-meal tea

<Seasonal Theme>
December–February: "Strawberry x Chocolate" Winter Afternoon Tea

[Welcome Drink]
December–February: Strawberry-Scented Japanese Black Tea
A seasonal flavored tea featuring Japanese black tea infused with the mellow aroma of strawberries

■Seasonal Dish
December: Buche de Noël, Uji Matcha, Tochiotome Strawberry
January–February: Strawberry Mille-feuille, Sake Lees, Chocolate

<December>
■Sweets
・Matcha Bean Roll
・Yuzu Matcha Chocolate
・Matcha Chocolate Mousse
・Matcha Brownie
・Strawberry Matcha Shortcake
・Strawberry Rare Cheesecake
・Strawberry Chocolate Macaron
・Strawberry Chocolate Tart
・Strawberry Daifuku
・Strawberry Black Tea Warabimochi

■Savory
・Kyoto-Style Silken Inari Sushi
・Seasonal Vegetable Appetizer
・Dashimaki Egg Roll
・Pickled Pickles (Nukazuke)

<January-February>
■Sweets
・Chocolate Bean Wrapped Roll
・Yuzu Red Miso Chocolate
・Strawberry Chocolate Mousse
・Saikyo Miso Brownie
・Chocolate Shortcake
・Strawberry Cheesecake
・Strawberry Chocolate Macaron
・Strawberry Dorayaki
・Strawberry Daifuku
・Strawberry Black Tea Warabimochi

■Savory
・Kyoto-Style Silken Inari Sushi
・Seasonal Vegetable Appetizer
・Dashimaki Egg Roll
・Pickled Pickles (Nukazuke)

■Drinks
Enjoy complimentary Ronnefeldt black tea, ice-aged coffee, sencha, and more.

[CLASSIC TEA]
Darjeeling Summer Gold
Queen's Tea
English Breakfast
Assam Bali

[FLAVOR TEA]
Earl Grey
Vanilla Chai
Irish Whiskey Cream

[NON CAFEINE]
Chill Out with Herbs
Rooibos Cape Orange

[FRUIT HEBE TEA]
Get the Power
Vital Grapefruit
Red Fruit

[JAPANESE TEA]
Homemade: Seasonal Setsuki Tea
House-Roasted: Hojicha
Uji Tea
Yame Tea
Chiran Tea
Ureshino Tea
Hokkaido Black Bean Tea
Kaga Roasted Green Tea
Japanese Black Tea
Domestic Oolong Tea

[COFFEE & LATTE]
Coffee
Espresso
Cafe Latte

＜季節のテーマ＞
12月：「いちご×ショコラ」のウィンターアフタヌーンティー

【ウェルカムドリンク】
12月：苺香る和紅茶
和紅茶に苺の芳醇な香りをうつした季節感じるフレーバーティー

■季節の一皿
12月：ブッシュドノエル　宇治抹茶　とちおとめ

＜12月＞
■スイーツ
・抹茶餡巻き
・柚子抹茶ショコラ
・抹茶ショコラムース
・抹茶ブラウニー　
・苺抹茶ショートケーキ
・苺レアチーズ
・苺チョコマカロン
・苺チョコタルト
・苺大福
・苺紅茶わらび餅

■セイボリー
・京風絹いなり寿司
・季節野菜前菜
・だし巻き玉子
・香の物　糠漬け

■ドリンク
ロンネフェルトの紅茶、氷温熟成コーヒー、煎茶などをフリーでお楽しみください。

【CLASSIC TEA】
ダージリンサマーゴールド
クィーンズティー
イングリッシュブレックファースト
アッサムバリ

【FLAVOR TEA】
アールグレイ
バニラチャイ
アイリッシュウイスキークリーム

【NON CAFEINE】
チルアウトウィズハーブ
ルイボスケープオレンジ

【FRUIT HEBE TEA】
ゲットザパワー
バイタルグレープフルーツ
レッドフルーツ

【JAPANESE TEA】
自家製：季節の節気茶
自家焙煎：ほうじ茶
宇治茶
八女茶
知覧茶
嬉野茶
北海道産黒豆茶
加賀棒ほうじ茶
和紅茶
国産烏龍茶

【COFFEE＆LATTE】
コーヒー
エスプレッソ
カフェ・ラテ

＜季節のテーマ＞
1月～2月：「いちご×ショコラ」のウィンターアフタヌーンティー

【ウェルカムドリンク】
1月～2月：苺香る和紅茶
和紅茶に苺の芳醇な香りをうつした季節感じるフレーバーティー

■季節の一皿
1月～2月：苺ミルフィーユ　酒粕　チョコ

＜1月～2月＞
■スイーツ
・チョコ餡巻き
・柚子赤味噌ショコラ
・苺ショコラムース
・西京味噌ブラウニー
・チョコショートケーキ
・苺チーズケーキ
・苺チョコマカロン
・苺どら焼き
・苺大福
・苺紅茶わらび餅

■セイボリー
・京風絹いなり寿司
・季節野菜前菜
・だし巻き玉子
・香の物　糠漬け


■ドリンク
ロンネフェルトの紅茶、氷温熟成コーヒー、煎茶などをフリーでお楽しみください。

【CLASSIC TEA】
ダージリンサマーゴールド
クィーンズティー
イングリッシュブレックファースト
アッサムバリ

【FLAVOR TEA】
アールグレイ
バニラチャイ
アイリッシュウイスキークリーム

【NON CAFEINE】
チルアウトウィズハーブ
ルイボスケープオレンジ

【FRUIT HEBE TEA】
ゲットザパワー
バイタルグレープフルーツ
レッドフルーツ

【JAPANESE TEA】
自家製：季節の節気茶
自家焙煎：ほうじ茶
宇治茶
八女茶
知覧茶
嬉野茶
北海道産黒豆茶
加賀棒ほうじ茶
和紅茶
国産烏龍茶

【COFFEE＆LATTE】
コーヒー
エスプレッソ
カフェ・ラテ

■December Menu
(Appetizer #1)
・Cream cheese tofu, kumquat
・Brussels sprouts, anchovy, and white dressing
・Smelt, radicchio, and sweet and sour sauce
・Pig's trotter wrapped in deep-fried sardines
・Sea bass, green onions, and sushi
・Fried shrimp potato stew, shrimp sauce

(Appetizer #2)
Smoked winter Spanish mackerel, blanched chrysanthemum, mandarin oranges, and chili vinegar

(Appetizer #3)
Whitefish roe, Chinese cabbage, and simmered Rinagashi (dried sashimi), Shimonita leeks

(Fish)
Grilled golden-eyed snapper, Kujo leeks, shellfish broth

(Meat)
Domestic beef rump, monkfish liver, Arima sansho pepper

(Final course)
Goto udon noodles, truffles, kamatama (a type of simmered egg)

(Sweets)
Pear, yellow yuzu, daiginjo sake, brown sugar

Tea

■January Menu
(First Appetizer)
・Cream cheese tofu, apple
・Lotus root tempura, shiitake mushroom salt
・Shredded Red Turnip Soup
・Leaf Wasabi Soy Sauce Koji Pickles
・Grated Yam with Red Vinegar Rice
・Locally-Grown Chicken with Celery
・Snack with Soutachi Marinade

(Appetizer No. 2)
Scallops with Three-Year-Old Wooden Barrel-Steeped Soy Sauce

(Appetizer No. 3)
Hairy Crab, Whole-Wheat Croquettes, Celery Root

(Fish)
Cod, Spinach, Chinese Ink

(Meat)
Premium Duck Breast, Meat Sauce, Black Olives, Edomae Herbs

(Final Course)
Goto Udon, Truffles, Kamatama

(Dessert)
Kiyomi Orange, Soy Milk, Ricotta Cheese, Ginger

Tea

[Options]
・+Japanese Wine/Sake Pairing ¥6,800
・+Tea Pairing ¥3,800
Enjoy the charms of fine sake and tea from across Japan with your special meal.

■December Menu
(Appetizer #1)
・Cream cheese tofu, kumquat
・Brussels sprouts, anchovy, and white dressing
・Smelt, radicchio, and sweet and sour sauce
・Pig's trotter wrapped in deep-fried sardines
・Sea bass, green onions, and sushi
・Fried shrimp potato stew, shrimp sauce

(Appetizer #2)
Smoked winter Spanish mackerel, salmon roe, blanched chrysanthemum, mandarin oranges, and chili vinegar

(Appetizer #3)
Shiroko, grated Chinese cabbage, Shimonita leeks

(Dish No. 4)
Ezo abalone, ancient rice risotto

(Fish)
Grilled golden-eyed snapper, scallops, Kujo leeks, shellfish broth

(Meat)
Japanese black beef rib roast, monkfish liver, Arima sansho pepper

(Final course)
Goto udon, truffles, kamatama

(Sweets)
Pear, yellow yuzu, daiginjo sake, brown sugar

Tea

■January Menu
(Appetizer No. 1)
・Cream cheese tofu, apple
・Lotus root tempura Shiitake Mushrooms with Salt
・Grated Red Turnip
・Leaf Wasabi, Soy Sauce, and Koji Marinated Rice
・Grated Yam with Red Vinegar
・Local Chicken with Celery
・Snack with Satsuma Orange Marinade

(Appetizer #2)
Scallops with Three-Year-Old Wooden Barrel-Tempura Soy Sauce

(Appetizer #3)
Hairy Crab, Whole-Wheat Croquette, and Celery Root

(Dish #4)
Kuwana Clams with Ancient Rice Risotto

(Fish)
Cod, Spinach, and Chinese Ink

(Meat)
Japanese Black Beef Sirloin with Meat Sauce, Black Olives, and Edomae Herbs

(Final Dish)
Goto Udon, Truffles, and Kamatama

(Sweets)
Kiyomi Orange, Soy Milk, Ricotta Cheese, and Ginger

Tea

[Options]
・Pairing ¥6,200
・Tea Pairing ¥3,300

■December Menu
(Appetizer #1)
・Cream cheese tofu, citrus fruits
・Smelt, radicchio with sweet and sour sauce
・Brussels sprouts, anchovy with white dressing

(Appetizer #2)
Smoked winter Spanish mackerel, garland chrysanthemum salad, mandarin oranges, chili vinegar

(Appetizer #3)
Milk, Chinese cabbage simmered in soy sauce, Shimonita leek

(Fish)
Grilled golden-eyed snapper with scales, Kujo leek, shellfish broth

(Meat)
Domestic chicken, monkfish liver, Arima sansho pepper

(Final)
Goto udon noodles, kamatama (rice simmered in soy sauce)

(Sweets)
Pear, yellow yuzu, daiginjo sake, brown sugar

Tea

■January Menu
(Appetizer #1)
・Cream cheese tofu, apple
・Pureed red turnip simmered in soy sauce
・Fresh Yam Grated, Red Vinegared Rice

(Appetizer No. 2)
Scallops, Three-Year-Old Wooden Barrel-Stewed Soy Sauce

(Appetizer No. 3)
Snow Crab, Whole-Wheat Croquettes, Celery Root

(Fish)
Pacific Cod, Spinach, Chinese Ink

(Meat)
Domestic Pork Shoulder Loin, Meat Sauce, Black Olives, Edomae Herbs

(Finishing Dish)
Goto Udon, Kamatama

(Sweets)
Kiyomi Orange, Soy Milk, Ricotta Cheese, Ginger

Tea

■Free Drinks for 3 Hours (Last Order 30 Minutes Before Lunch)
[Wine]
Red, White, Sparkling Wine

[Beer]
Draft Beer

[Whiskey]
Yoichi

[Sake]
Dassai Junmai Daiginjo 45

[Shochu]
Potato, Soba

[Soft Drinks]
Oolong Tea, Domestic Ginger Ale, Orange Juice, Apple Juice

■December Menu
(First Appetizer)
・Cream Cheese Tofu with Kumquat
・Brussels Sprouts with Anchovy and Shiraae (Shiro-ae)
・Smelt with Sweet and Sour Radish
・Deep-Fried Pig's Trotters
・Sea Bass with Green Onions and Sushi
・Deep-Fried Shrimp Potatoes and Tiger Prawns with Thick Sauce

(Second Appetizer) Smoked Japanese Spanish mackerel, salmon roe, blanched chrysanthemum, mandarin oranges, and chili vinegar

(Appetizer #3)
Milk, grated Chinese cabbage, and Shimonita leeks

(Dish #4)
Ezo abalone, caviar, and ancient rice risotto

(Fish)
Grilled golden-eyed snapper with scales, scallops, Kujo leeks, and shellfish broth

(Meat)
Sendai beef sirloin, monkfish liver, and Arima sansho pepper

(Final)
Goto udon noodles, truffles, and kamatama (a type of egg yolk served with egg)

(Sweets)
Pear, yellow yuzu, daiginjo sake, and brown sugar

Tea

■January Menu
(Appetizer #1)
・Cream Cheese Tofu with Apple
・Lotus Root Tempura with Shiitake Mushroom Salt
・Pureed Red Turnip
・Leaf Wasabi, Soy Sauce, and Koji Koji
・Grated Fresh Yam with Red Vinegared Rice
・Local Chicken with Celery
・Seashellfish with Sudachi Marinade

(Appetizer #2)
Scallops with Three-Year-Old Wooden Barrel-Tempura Soy Sauce

(Appetizer #3)
Hairy Crab with Whole-Wheat Croquettes and Celery Root

(Dish #4)
Kuwana Clams with Ancient Rice Risotto

(Fish)
Codfish with Scallops, Lotus Grass, and Ink

(Meat)
Sendai Beef Sirloin with Meat Sauce, Black Olives, and Edomae Herbs

(Final Dish) Goto Udon, Truffle, Kamatama

(Dessert)
Kiyomi Orange, Soy Milk, Ricotta Cheese, Ginger

Tea

[Options]
・+Japanese Wine/Sake Pairing ¥6,800
・+Tea Pairing ¥3,800
Enjoy the charms of fine sake and tea from around Japan to complement your special meal.