Reservar en Modern Satoyama Cuisine ZEN HOUSE / Millennium Mitsui Garden Hotel Tokyo

●We do not accept seating requests. We appreciate your understanding.
●For semi-private rooms, a fee of 2,000 yen (tax included) is charged per room (up to 4 people). If you would like to use a semi-private room, please make a reservation with a guaranteed semi-private room plan or contact us by phone.
●If there is a change in the number of people in your party, please let us know at least two days before your reservation date. A cancellation fee will be charged after this time.

For inquiries by phone: 03-6260-6851
[Official reservation bonus: Premium Afternoon Tea] Free-flow tea including homemade roasted green tea and Japanese tea, and seasonal Japanese sweets (weekdays)
ドバイの7つ星ホテルで提供されているロンネフェルトの紅茶や日本各地の煎茶と節気茶共に季節替わりの甘味をお楽しみいただくプランです。
※自家製の季節の節気茶と、自家焙煎のほうじ茶もお楽しみいただけます。
[Official reservation bonus: Premium Afternoon Tea] Free-flow tea including homemade roasted green tea and Japanese tea, and seasonal Japanese sweets (weekdays)
¥ 5.000 (Impuesto incl.)
■３.4月メニュー
＜季節の一皿＞
苺ロールケーキ

＜一の段＞
・桜餡羊羹
・桜餡団子
・ミニ桜餅
・桜寒天

<二の段＞
・苺大福
・苺ムース
・苺ピスタチオタルト
・苺ミルクプリン

＜ご飯もの＞
京風絹いなり寿司
香の物　糠漬け
季節野菜前菜
だし巻き玉子

■５.６月メニュー
＜季節の一皿＞
宮城県産マンゴー　抹茶パフェ

＜一の段＞
・マンゴー寒天
・マンゴーココナッツムース
・マンゴーシュー
・マンゴータルト
・マンゴーチーズケーキ

<二の段＞
・抹茶ティラミス
・抹茶羊羹
・抹茶最中
・抹茶わらび餅
・抹茶団子

＜ご飯もの＞
京風絹いなり寿司
香の物　糠漬け
季節野菜前菜
だし巻き玉子


■ドリンク
ロンネフェルトの紅茶、氷温熟成コーヒー、煎茶などをフリーでお楽しみください。

【CLASSIC TEA】
ダージリンサマーゴールド
クィーンズティー
イングリッシュブレックファースト
アッサムバリ

【FLAVOR TEA】
アールグレイ
バニラチャイ
アイリッシュウイスキークリーム

【NON CAFEINE】
チルアウトウィズハーブ
ルイボスケープオレンジ

【FRUIT HEBE TEA】
ゲットザパワー
バイタルグレープフルーツ
レッドフルーツ

【JAPANESE TEA】
自家製：季節の節気茶
自家焙煎：ほうじ茶
宇治茶
八女茶
知覧茶
嬉野茶
北海道産黒豆茶
加賀棒ほうじ茶
和紅茶
国産烏龍茶

【COFFEE＆LATTE】
コーヒー
エスプレッソ
カフェ・ラテ
Letra pequeña
※お席のお時間は2時間制でございます。(フリードリンクのラストオーダーは30分前です)
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合、1部屋2000円を頂戴しております。ご希望の場合は店舗までご連絡くださいませ。
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Día
l, ma, me, j, v
Comidas
Almuerzo, Té
Límite de pedido
1 ~ 8
Categoría de Asiento
カウンター席, テーブル席(2)
Leer Más
[Official website only, includes a toast] A course menu featuring seasonal Satoyama appetizers created with a monthly theme and a choice of three main dishes (weekdays)
*Official website only*
Includes a glass of sparkling wine for the toast.
(Non-alcoholic drinks are also available.)

We offer a monthly themed lunch course.
This lunch course features an appetizer made with seasonal ingredients from the countryside and your choice of three main dishes.
[Official website only, includes a toast] A course menu featuring seasonal Satoyama appetizers created with a monthly theme and a choice of three main dishes (weekdays)
¥ 4.000 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Dishes>
■February Menu
Petit Vert (Blanched)
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kidney Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek
Urui (Watercress) with Vinegared Miso

Seasonal Small Dish
*Please choose one dish
・Free-range Egg, Octopus, Wasabi
・Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Main Dish
*Please choose one dish
・Grilled Silver Cod with Yuzu Soy Sauce
・Grilled Rockfish with Saikyo Miso
・Simmered Domestic Beef Offal

Rice: Yamagata Prefecture Haenuki
Miso Soup: Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles: Pickled Rice
*Weekends and Holidays: Dried Dried Chirimen with Sansho Pepper

Dessert: Kumquat, Soy Milk, Black Sesame

After-Dinner Tea

■March Menu
Kyoto Vegetables Boiled vegetables
Broccoli with Shiraae (sweet and soy sauce)
Snap peas with sesame dressing
Asparagus with vinegared miso
New potatoes with salted rice malt and lemon
Angkoroku (spicy angelica) with Kinpei (grilled spring onions)
Bamboo shoots with Tosa-ni (simmered in soy sauce)

Seasonal side dishes
*Please choose one dish
- Free-range eggs, white fish, and akamoku (seaweed)
- Small side dish of fresh sashimi directly from Toyosu (+¥1000)

Main dish
*Please choose one dish
・Grilled Silver Cod with Yuzu Soy Sauce
・Grilled Snapper with Saikyo Miso
・Nichinan Chicken Meatballs in Miso Hot Pot

Rice, Miso Soup
As many refills as you like
Rice, Yamagata Prefecture Haenuki (Japanese Seaweed)
Miso Soup, Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles, Rice Bran Pickles
*Weekends and Holidays: Dried Chirimen with Sansho Pepper

Desserts: Strawberries, Amazake (Sweet Rice), Mugwort

After-meal Tea
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
l, ma, me, j, v
Comidas
Almuerzo, Té
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Luxury Lunch] A full course meal featuring an appetizer made with seasonal Satoyama ingredients and two modern main dishes, based on a monthly theme (weekdays)
We offer a lunch course based on a different theme each month.
This lunch course includes an appetizer made with seasonal ingredients from the countryside, and two main dishes of fish and meat.
[Luxury Lunch] A full course meal featuring an appetizer made with seasonal Satoyama ingredients and two modern main dishes, based on a monthly theme (weekdays)
¥ 5.000 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Menu Details>
■February Menu
Petit Vert (Simmered)
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kilt Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek
Urui (Watercress) with Vinegared Miso

Fish Dishes
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

Meat Dishes
Grilled Mime Pork Loin with Butterbur and Hatcho Miso

Rice with Yamagata Prefecture-Grown Haenuki (Shrimp-Grated Wheat Flour)
Miso Soup with Red Miso Soup, Green Laver, and Wheat Flour
Minced Meat
Pickles with Rice Bran Pickles
*Saturdays, Sundays, and Holidays: Dried Chirimen with Sansho Pepper

Desserts Kumquat, soy milk, black sesame seeds

■March Menu

Kyoto vegetables (simmered in soy sauce)
Broccoli with Shiraae (sweet dressing)
Snap peas with sesame dressing
Asparagus with vinegared miso sauce
New potatoes with salted koji and lemon
Angkoromo (angkoromo) with kinpira (sweet eggplant)
Grilled new onions
Bamboo shoots (simmered in Tosa sauce)

Fish dishes
Fresh Yayoi fish, white asparagus, 20th-day daikon radish with vinegared egg yolk

Meat dishes
Kagoshima black pork, wild garlic, soy sauce koji

Rice, miso soup
As many refills as you like
Rice, Yamagata Prefecture haenuki (Japanese oyster mushrooms)
Miso soup, red miso soup, green laver, wheat gluten
Minced meat
Pickles, pickled vegetables
※Weekends and holidays: Dried small sardines with sansho pepper

Desserts
Strawberries, amazake (sweet sake), mugwort

After-meal tea
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
l, ma, me, j, v
Comidas
Almuerzo, Té
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Luxury Lunch Set] 6 dishes in total including 8 different appetizers (monthly changing), seared domestic beef, and 3 desserts (weekdays)
This luxurious lunch course is created based on a monthly changing theme.
This lunch set includes an appetizer made with seasonal ingredients from the countryside, a dish of fresh fish delivered directly from Toyosu, and a main course of domestic beef.
[Luxury Lunch Set] 6 dishes in total including 8 different appetizers (monthly changing), seared domestic beef, and 3 desserts (weekdays)
¥ 6.000 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Dishes>
■February Menu
Petit Vert (Salted)
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kilt Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek
Urui (Watercress) with Vinegared Miso

Seasonal Small Dish
*Please choose one dish
- Free-range Eggs, Octopus, Wasabi
- Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Fish Dish
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

Meat Dish
Grilled Domestic Beef Aitchbone with Butterbur and Hatcho Miso

Rice with Yamagata Prefecture Haenuki (Seaweed)
Miso Soup with Red Miso Soup, Green Laver, and Wheat Flour
Minced Meat
Pickles with Rice Bran Pickles
*Weekends and Holidays: Dried Chirimen with Sansho Pepper

Dessert Kumquat, soy milk, black sesame seeds

After-meal tea

■March Menu
Kyoto vegetables (simmered in soy sauce)
Broccoli with Shiraae (sweet dressing)
Snap peas with sesame dressing
Asparagus with vinegared miso sauce
New potatoes with salted koji and lemon
Anglerfish (kinpira)
Grilled new onions
Bamboo shoots (Tosa-ni)

Seasonal side dishes
*Please choose one dish
・Free-range eggs, white fish, Akamoku seaweed
・Small bowl of fresh sashimi delivered directly from Toyosu (+¥1,000)

Fish Dishes
Fresh fish from Yayoi, white asparagus, 20th-day daikon radish with vinegared egg yolk

Meat Dishes
Grilled domestic beef sirloin, wild garlic, soy sauce koji

Rice
Haenuki ki (Japanese oyster mushrooms) from Yamagata Prefecture
Miso soup
Red miso soup
Green laver
Wheat gluten
Grated beef
Pickles
Chirimen (dried small sardines) with Japanese pepper

Desserts
Strawberries
Amazake (sweet sake)
Mugwort

After-meal tea
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
l, ma, me, j, v
Comidas
Almuerzo, Té
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Guaranteed semi-private room & lunch with toast] Course featuring appetizers made with Satoyama ingredients and a choice of main dish based on a monthly theme (Saturdays, Sundays, and holidays)
里山の旬をお届けする素材を取り寄せた前菜と、3種の選べるメインディッシュのランチコースに半個室確約、乾杯酒をお付けしてご用意いたします。
ビジネスランチ・結納顔合わせなどお祝い等に是非ご利用ください。
[Guaranteed semi-private room & lunch with toast] Course featuring appetizers made with Satoyama ingredients and a choice of main dish based on a monthly theme (Saturdays, Sundays, and holidays)
¥ 5.500 (Impuesto incl.)
■乾杯酒1杯付き（スパークリングワイン又はノンアルコール）

■3月メニュー
京菜　お浸し
ブロッコリー　白和え
スナップエンドウ　胡麻和え
アスパラガス　酢味噌
新じゃが芋　塩麴レモン
独活　金平
焼き新玉葱
筍　土佐煮
　
旬の小鉢料理　
　※一品お選びください
・平飼い卵　白魚　アカモク
・豊洲直送鮮魚の刺身小鉢(＋1000円)

メインのお料理　
　※一品お選びください
　銀鱈　柚子醤油焼き
　的鯛　西京味噌焼き
　日南鶏つくね　味噌鍋

ご飯　お味噌汁
お代わりお好きなだけ
ご飯　山形県産はえぬき
味噌汁　赤だし　あおさ　麩
肉そぼろ
香の物　糠漬け
ちりめん山椒

甘味
苺　甘酒　よもぎ

食後のお茶　


■４月メニュー
スナップエンドウ　お浸し
フルーツトマト
新玉ねぎ麹酢和え
ふき煮びたし
新ごぼう羅臼昆布煮
春キャベツ柚子胡椒
焼きそら豆
破竹太白胡麻油
　
旬の小鉢料理　
　※一品お選びください
・自家製豆腐　ほたるいか　酢味噌
・豊洲直送鮮魚の刺身小鉢(＋1000円)

メインのお料理　
　※一品お選びください
　銀鱈　柚子醤油焼き
　鯖　西京味噌焼き
　大山鶏　水炊き

ご飯　お味噌汁
お代わりお好きなだけ
ご飯　山形県産はえぬき
味噌汁　赤だし　あおさ　
肉そぼろ
香の物　糠漬け
ちりめん山椒

甘味
桜　抹茶

食後のお茶　



■5月メニュー

おかひじきお浸し
絹さや胡麻和え
明日葉太白ごま油
水なす生姜
長芋木の芽味噌
焼きヤングコーン
島らっきょう土佐酢
フルーツトマト

旬の小鉢料理　
　※一品お選びください
・あさり　平飼い卵　グリーンピース
・豊洲直送鮮魚の刺身小鉢(＋1000円)

メインのお料理　
　※一品お選びください
・銀鱈　柚子醤油焼き
・アイナメ　大江戸みそ焼き
・国産豚　春キャベツ　豆乳鍋

ご飯　お味噌汁
お代わりお好きなだけ
ご飯　
味噌汁　赤だし　あおさ　
肉そぼろ
香の物　糠漬け

甘味
梅　新茶　白胡麻
Letra pequeña
※混雑状況、ご予約状況によってお席2時間制でのご案内になります。あらかじめご了承くださいませ。
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合、1部屋2000円を頂戴しております。ご希望の場合は店舗までご連絡くださいませ。(半個室確約プランは必要ありません)
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
2 ~ 8
Categoría de Asiento
半個室
Leer Más
[Official reservation bonus: Premium Afternoon Tea] Free flow tea including homemade roasted green tea and Japanese tea, and seasonal Japanese sweets (Saturdays, Sundays, and holidays)
ドバイの7つ星ホテルで提供されているロンネフェルトの紅茶や日本各地の煎茶と節気茶共に季節替わりの甘味をお楽しみいただくプランです。
※自家製の季節の節気茶と、自家焙煎のほうじ茶もお楽しみいただけます。
[Official reservation bonus: Premium Afternoon Tea] Free flow tea including homemade roasted green tea and Japanese tea, and seasonal Japanese sweets (Saturdays, Sundays, and holidays)
¥ 5.200 (Impuesto incl.)
■３.4月メニュー
＜季節の一皿＞
苺ロールケーキ

＜一の段＞
・桜餡羊羹
・桜餡団子
・ミニ桜餅
・桜寒天

<二の段＞
・苺大福
・苺ムース
・苺ピスタチオタルト
・苺ミルクプリン

＜ご飯もの＞
京風絹いなり寿司
香の物　糠漬け
季節野菜前菜
だし巻き玉子

■５.６月メニュー
＜季節の一皿＞
宮城県産マンゴー　抹茶パフェ

＜一の段＞
・マンゴー寒天
・マンゴーココナッツムース
・マンゴーシュー
・マンゴータルト
・マンゴーチーズケーキ

<二の段＞
・抹茶ティラミス
・抹茶羊羹
・抹茶最中
・抹茶わらび餅
・抹茶団子

＜ご飯もの＞
京風絹いなり寿司
香の物　糠漬け
季節野菜前菜
だし巻き玉子

■ドリンク
ロンネフェルトの紅茶、氷温熟成コーヒー、煎茶などをフリーでお楽しみください。

【CLASSIC TEA】
ダージリンサマーゴールド
クィーンズティー
イングリッシュブレックファースト
アッサムバリ

【FLAVOR TEA】
アールグレイ
バニラチャイ
アイリッシュウイスキークリーム

【NON CAFEINE】
チルアウトウィズハーブ
ルイボスケープオレンジ

【FRUIT HEBE TEA】
ゲットザパワー
バイタルグレープフルーツ
レッドフルーツ

【JAPANESE TEA】
自家製：季節の節気茶
自家焙煎：ほうじ茶
宇治茶
八女茶
知覧茶
嬉野茶
北海道産黒豆茶
加賀棒ほうじ茶
和紅茶
国産烏龍茶

【COFFEE＆LATTE】
コーヒー
エスプレッソ
カフェ・ラテ
Letra pequeña
※お席のお時間は2時間制でございます。(フリードリンクのラストオーダーは30分前です)
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合、1部屋2000円を頂戴しております。ご希望の場合は店舗までご連絡くださいませ。
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Día
s, d, fies
Comidas
Té
Límite de pedido
1 ~ 8
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Official website only, includes a toast] A course menu featuring seasonal Satoyama appetizers created with a monthly theme and a choice of three main dishes (Saturdays, Sundays, and holidays)
*Official website only*
Includes a glass of sparkling wine for the toast.
(Non-alcoholic drinks are also available.)

We offer a monthly themed lunch course.
This lunch course features an appetizer made with seasonal ingredients from the countryside and your choice of three main dishes.
[Official website only, includes a toast] A course menu featuring seasonal Satoyama appetizers created with a monthly theme and a choice of three main dishes (Saturdays, Sundays, and holidays)
¥ 4.200 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Dishes>
■February Menu
Petit Vert (Blanched)
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kidney Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek
Urui (Watercress) with Vinegared Miso

Seasonal Small Dish
*Please choose one dish
・Free-range Egg, Octopus, Wasabi
・Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Main Dish
*Please choose one dish
・Grilled Silver Cod with Yuzu Soy Sauce
・Grilled Rockfish with Saikyo Miso
・Simmered Domestic Beef Offal

Rice: Yamagata Prefecture Haenuki
Miso Soup: Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles: Pickled Rice
*Weekends and Holidays: Dried Dried Chirimen with Sansho Pepper

Dessert: Kumquat, Soy Milk, Black Sesame

After-Dinner Tea

■March Menu
Kyoto Vegetables Boiled vegetables
Broccoli with Shiraae (sweet and soy sauce)
Snap peas with sesame dressing
Asparagus with vinegared miso
New potatoes with salted rice malt and lemon
Angkoroku (spicy angelica) with Kinpei (grilled spring onions)
Bamboo shoots with Tosa-ni (simmered in soy sauce)

Seasonal side dishes
*Please choose one dish
- Free-range eggs, white fish, and akamoku (seaweed)
- Small side dish of fresh sashimi directly from Toyosu (+¥1000)

Main dish
*Please choose one dish
・Grilled Silver Cod with Yuzu Soy Sauce
・Grilled Snapper with Saikyo Miso
・Nichinan Chicken Meatballs in Miso Hot Pot

Rice, Miso Soup
As many refills as you like
Rice, Yamagata Prefecture Haenuki (Japanese Seaweed)
Miso Soup, Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles, Rice Bran Pickles
*Weekends and Holidays: Dried Chirimen with Sansho Pepper

Desserts: Strawberries, Amazake (Sweet Rice), Mugwort

After-meal Tea
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Luxury Lunch] A full course meal featuring an appetizer made with seasonal Satoyama ingredients and two modern main dishes, based on a monthly theme (Saturdays, Sundays, and holidays)
We offer a lunch course based on a different theme each month.
This lunch course includes an appetizer made with seasonal ingredients from the countryside, and two main dishes of fish and meat.
[Luxury Lunch] A full course meal featuring an appetizer made with seasonal Satoyama ingredients and two modern main dishes, based on a monthly theme (Saturdays, Sundays, and holidays)
¥ 5.200 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Menu Details>
■February Menu
Petit Vert (Simmered)
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kilt Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek
Urui (Watercress) with Vinegared Miso

Fish Dishes
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

Meat Dishes
Grilled Mime Pork Loin with Butterbur and Hatcho Miso

Rice: Yamagata Prefecture Haenuki (Seaweed)
Miso Soup: Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles: Pickled Rice
*Weekends and Holidays: Dried Chirimen with Sansho Pepper

Desserts
Kumquat, Soy Milk, Black Sesame
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Luxury Lunch Set] 6 dishes in total including 8 different appetizers per month, seared domestic beef, and 3 desserts (Saturdays, Sundays, and holidays)
This luxurious lunch course is created based on a monthly changing theme.
This lunch set includes an appetizer made with seasonal ingredients from the countryside, a dish of fresh fish delivered directly from Toyosu, and a main course of domestic beef.
[Luxury Lunch Set] 6 dishes in total including 8 different appetizers per month, seared domestic beef, and 3 desserts (Saturdays, Sundays, and holidays)
¥ 6.200 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
<Dishes>
■February Menu
Petit Vert Boiled in Soy Sauce
Grilled Cauliflower
White Carrot with Salted Kelp
Tea Buds with Kinzanji Miso
Grilled Red Kilt Carrot
Lotus Root with Sweet and Sour Plum Paste
Grilled Leek with Vinegared Miso

Seasonal Small Dish
- Free-Range Eggs, Octopus, Wasabi
- Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)

Fish Dishes
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

Meat Dishes
Grilled Domestic Beef Aitchbone with Butterbur and Hatcho Miso

Rice: Yamagata Prefecture Haenuki
Miso Soup: Red Miso Soup, Green Laver, Wheat Flour
Minced Meat
Pickles: Pickled Rice
*Saturdays, Sundays, and Holidays: Dried Chirimen with Sansho Pepper

Desserts
Kumquat, Soy Milk, Black Sesame

After-Meal Tea
Letra pequeña
*Depending on the restaurant's capacity and reservation status, seating may be limited to two hours. Thank you for your understanding.
*Please note that we cannot accept specific seating requests.
*For semi-private rooms, an additional fee of 2,000 yen per room is charged. Please contact the restaurant if you would like to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the ingredients in stock.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Domestic Whiskey Dinner Course] All-you-can-drink domestic whiskey + monthly changing food course, 7 dishes
日本各地の素材を厳選し、素材の旨味をお楽しみいただく月替わりのコースをビジネス会食や接待におすすめのプランにてご用意いたしました。
余市や知多などのジャパニーズウィスキーをフリードリンクで2.5時間ごゆっくりお楽しみいただけます。
里山の旬をお届けする素材を取り寄せ、和食、洋食問わず様々な技法を用いてオリジナルアレンジした特別なコースです。
[Domestic Whiskey Dinner Course] All-you-can-drink domestic whiskey + monthly changing food course, 7 dishes
¥ 15.000 (Svc & impuesto incl.)
■３月メニュー
(壱の前菜)
・桜海老ブロッコリー
・筍若芽御飯
・美明豚炙りクレソン味噌

(弐の前菜)
平飼い卵白魚アカモク

(参の前菜)
サザエ浜焼き

(魚)
弥生の鮮魚ホワイトアスパラガス二十日大根黄身酢

(肉)
国産豚ロース行者にんにく発酵春キャベツ

(締め)
あごだし五島うどん椿オイル

(甘味)
日向夏和三盆ヨーグルト

食後のお茶


■４月メニュー

(壱の前菜)
　・ほたるいか　酢味噌
　・春キャベツお浸し柚子胡椒
　・クリームチーズ豆腐八女煎茶
　　
(弐の前菜)
　サクラマス　昆布締め
　
(参の前菜)
　平飼い卵　ふき　

(魚)
　卯月の魚　筍若芽

(肉)
　国産豚肉　ういきょう　蓬

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　苺　マスカルポーネ　西京味噌

　食後のお茶　
　
■５月メニュー

(壱の前菜)
　・筍　西京味噌漬け
　・焼きヤングコーン
　・クリームチーズ豆腐　梅
　
(弐の前菜)
　鰹藁焼き　水なす茗荷　だし
　
(参の前菜)
　平飼い卵　山芋

(魚)
　皐月の魚　赤茄子　赤味噌

(肉)
　国産豚肉　蜂蜜　八女茶

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　河内晩柑　きな粉

　食後のお茶　



■国産ウィスキー飲み比べフリードリンク2.5時間(ラストオーダー30分前)
[ビール]
生ビール

[ワイン]
赤・白

[国産ウィスキー]
・余市
・三郎丸　スモーキー
・松井　桜カスク
・宮城峡
・知多

[日本酒]
日本酒

[焼酎]
蕎麦・芋

[ソフトドリンク]
・烏龍茶
・国産ジンジャーエール
・オレンジジュース
・アップルジュース
Letra pequeña
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合は1部屋2,000円頂戴しております。ご希望の場合は店舗までご連絡くださいませ。(半個室確約プランは必要ありません)
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Comidas
Cena
Límite de pedido
2 ~ 16
Categoría de Asiento
テーブル席(1), カウンター席, テーブル席(2)
Leer Más
[Entertainment/Business Dinner Course] Monthly changing ingredients course with 7 dishes + 2.5 hours of all-you-can-drink (semi-private room guaranteed)
日本各地の素材を厳選し、素材の旨味をお楽しみいただく月替わりのコースをビジネス会食や接待におすすめのプランにてご用意いたしました。
フリードリンクは2.5時間でごゆっくりお過ごしいただけます。
里山の旬をお届けする素材を取り寄せ、和食、洋食問わず様々な技法を用いてオリジナルアレンジした特別なコースです。
[Entertainment/Business Dinner Course] Monthly changing ingredients course with 7 dishes + 2.5 hours of all-you-can-drink (semi-private room guaranteed)
¥ 13.890
⇒
¥ 12.000 (Svc & impuesto incl.)
■３月メニュー
(壱の前菜)
・桜海老ブロッコリー
・筍若芽御飯
・美明豚炙りクレソン味噌

(弐の前菜)
平飼い卵白魚アカモク

(参の前菜)
サザエ浜焼き

(魚)
弥生の鮮魚ホワイトアスパラガス二十日大根黄身酢

(肉)
国産豚ロース行者にんにく発酵春キャベツ

(締め)
あごだし五島うどん椿オイル

(甘味)
日向夏和三盆ヨーグルト

食後のお茶

■４月メニュー

(壱の前菜)
　・ほたるいか　酢味噌
　・春キャベツお浸し柚子胡椒
　・クリームチーズ豆腐八女煎茶
　
(弐の前菜)
　サクラマス　昆布締め
　
(参の前菜)
　平飼い卵　ふき　

(魚)
　卯月の魚　筍若芽

(肉)
　国産豚肉　ういきょう　蓬

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　苺　マスカルポーネ　西京味噌

　食後のお茶　
　
■５月メニュー

(壱の前菜)
　・筍　西京味噌漬け
　・焼きヤングコーン
　・クリームチーズ豆腐　梅
　
(弐の前菜)
　鰹藁焼き　水なす茗荷　だし
　
(参の前菜)
　平飼い卵　山芋

(魚)
　皐月の魚　赤茄子　赤味噌

(肉)
　国産豚肉　蜂蜜　八女茶

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　河内晩柑　きな粉

　食後のお茶

■フリードリンク2.5時間（ラストオーダー30分前）
[ビール]
生ビール

[ワイン]
赤・白

ウィスキー

日本酒

[焼酎]
蕎麦・芋

[ソフトドリンク]
・烏龍茶
・オレンジジュース
■オプション
＋2000円　フリードリンクにシャンパーニュを追加
Letra pequeña
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合は1部屋2,000円頂戴しております。ご希望の場合は店舗までご連絡くださいませ。(半個室確約プランは必要ありません)
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Comidas
Cena
Límite de pedido
2 ~ 16
Categoría de Asiento
半個室
Leer Más
[Semi-private room guaranteed luxury dinner plan] 3 hours of all-you-can-drink including Yoichi and Dassai Junmai Ginjo 45 + 7 courses changing monthly
大切な方との会食におすすめのプランをご用意しました。余市ウイスキーや獺祭 純米大吟醸45の日本酒など、種類豊富な飲み放題はごゆっくりお過ごしいただける3時間。お食事は旬食材を使用したコース料理をお楽しみいただけます。ほどよく仕切られた半個室で心地よいひとときをお過ごしください。
[Semi-private room guaranteed luxury dinner plan] 3 hours of all-you-can-drink including Yoichi and Dassai Junmai Ginjo 45 + 7 courses changing monthly
¥ 15.000 (Svc & impuesto incl.)
■３月メニュー
(壱の前菜)
・桜海老ブロッコリー
・筍若芽御飯
・美明豚炙りクレソン味噌

(弐の前菜)
平飼い卵白魚アカモク

(参の前菜)
サザエ浜焼き

(魚)
弥生の鮮魚ホワイトアスパラガス二十日大根黄身酢

(肉)
国産豚ロース行者にんにく発酵春キャベツ

(締め)
あごだし五島うどん椿オイル

(甘味)
日向夏和三盆ヨーグルト

食後のお茶


■４月メニュー

(壱の前菜)
　・ほたるいか　酢味噌
　・春キャベツお浸し柚子胡椒
　・クリームチーズ豆腐八女煎茶　
　
(弐の前菜)
　サクラマス　昆布締め
　
(参の前菜)
　平飼い卵　ふき　

(魚)
　卯月の魚　筍若芽

(肉)
　国産豚肉　ういきょう　蓬

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　苺　マスカルポーネ　西京味噌

　食後のお茶　
　
■５月メニュー

(壱の前菜)
　・筍　西京味噌漬け
　・焼きヤングコーン
　・クリームチーズ豆腐　梅
　
(弐の前菜)
　鰹藁焼き　水なす茗荷　だし
　
(参の前菜)
　平飼い卵　山芋

(魚)
　皐月の魚　赤茄子　赤味噌

(肉)
　国産豚肉　蜂蜜　八女茶

(締め)
　あごだし　五島うどん　椿オイル

(甘味)
　河内晩柑　きな粉

　食後のお茶　


■フリードリンク3時間(ラストオーダー30分前)
[ワイン]
赤・白・スパークリング

[ビール]
生ビール

[ウィスキー]
余市

[日本酒]
獺祭 純米大吟醸45

[焼酎]
芋・蕎麦

[ソフトドリンク]
烏龍茶・国産ジンジャーエール・オレンジジュース・アップルジュース
Letra pequeña
※お席の指定はできかねますのでご了承ください。
※半個室ご利用の場合は1部屋2,000円頂戴しております。ご希望の場合は店舗までご連絡くださいませ。(半個室確約プランは必要ありません)
※仕入れ状況によりメニュー内容が変更となる場合がございます。

【確認事項・必須回答】コメント欄にてご回答ください
アレルギー食材はございますか？
Comidas
Cena
Límite de pedido
2 ~ 16
Categoría de Asiento
半個室
Leer Más
[Official reservation benefits: Includes a champagne toast] Monthly changing dinner course with 7 dishes
[Official Website Reservation Exclusive]
Includes a glass of champagne for a toast (non-alcoholic option available)

We offer a monthly changing course featuring carefully selected ingredients from all over Japan, allowing you to enjoy the delicious flavors of each ingredient. This special course features seasonal ingredients sourced from the countryside and is created using a variety of techniques, both Japanese and Western, to create an original arrangement.
[Official reservation benefits: Includes a champagne toast] Monthly changing dinner course with 7 dishes
¥ 10.000 (Svc & impuesto incl.)
Tarjeta de crédito requerida para reservar
■February Menu
(Appetizer #1)
・Cream Cheese Tofu with Hyuga Natsu
・Petit Vert Salad
・Honeycomb Tripe with Green Onion, Salt, and Fermented Lemon
・Pureed Kyoto Carrot Sauce
・Hayfish with Urui and Vinegared Miso
・Nichinan Chicken Meatballs with Kanzuri

(Appetizer #2)
Fresh Sea Urchin, Scallops, and Mustard Greens

(Appetizer #3)
Whitebait and Cod Shoot Tempura with Butterbur Shoot Miso

(Fish)
Fresh fish from Kisaragi, grilled turnip, walnuts

(Meat)
Domestic beef rib roast, white sukiyaki, Wadakyu tuna flakes

(Seasoning)
Goto udon noodles, truffles, kamatama

(Sweets)
Tochiotome strawberries, pecan nuts, wasanbon sugar

After-meal tea

■March Menu
(First Appetizer)
・Cream cheese tofu, cherry tomatoes
・Sakura shrimp, broccoli Lee
・Blanched Yellow Chives
・Clams with Japanese Honeycomb
・Ark Shell with Red Vinegar and Miso
・Bamboo Shoot and Young Sprout Rice
・Seared Mime Pork with Watercress and Miso

(Appetizer No. 2)
Sakura Sea Bream, Angelica, and Cherry Blossoms

(Appetizer No. 3)
Grilled Turban Shell

(Fish)
Fresh Yayoi Fish, White Asparagus, Daikon Radish with Vinegared Yolk

(Meat)
Hokkaido Lamb, Wild Garlic, Fermented Spring Cabbage

(Finishing Dish)
Flying Fly Dashi, Goto Udon, Camellia Oil

(Sweets)
Hyuga Natsu, Wasanbon, Yogurt

After-Dinner Tea

[Options]
・+Japanese Wine/Sake Pairing ¥6,800
・+Tea Pairing ¥3,800
Enjoy the charms of fine sake and tea from across Japan with your special meal.
Letra pequeña
*Please note that we cannot accept specific seating requests.
*If you would like to use a semi-private room, an additional fee of 2,000 yen will be charged per room. Please contact the store if you would like to do so.
*The menu may change depending on the supply situation.
Comidas
Cena
Categoría de Asiento
テーブル席(1), カウンター席
Leer Más
[Official reservation bonus: Champagne toast included] Grilled Japanese Black Beef Sirloin, Whitebait, Sea Urchin, Truffles, and More Satoyama Ingredients Course (8 dishes total)
[Official Website Reservation Exclusive]
Includes a glass of champagne for a toast (non-alcoholic option available)

We offer a monthly changing course featuring carefully selected ingredients from all over Japan, allowing you to enjoy the delicious flavors of each ingredient.

This special course features seasonal ingredients sourced from the countryside and a variety of techniques, combining Japanese and Western cuisine with original arrangements.

Semi-private rooms are also available. Please feel free to inquire.
[Official reservation bonus: Champagne toast included] Grilled Japanese Black Beef Sirloin, Whitebait, Sea Urchin, Truffles, and More Satoyama Ingredients Course (8 dishes total)
¥ 13.000 (Svc & impuesto incl.)
Tarjeta de crédito requerida para reservar
■February Menu
(Appetizer #1)
・Cream Cheese Tofu with Hyuga Natsu
・Petit Vert Salad
・Honeycomb Tripe with Green Onion, Salt, and Fermented Lemon
・Pureed Kyoto Carrot Sauce
・Hayfish with Urui and Vinegared Miso
・Nichinan Chicken Meatballs with Kanzuri

(Appetizer #2)
Fresh Sea Urchin, Scallops, and Mustard Greens

(Appetizer #3)
Whitebait and Cod Shoot Tempura with Butterbur Shoot Miso

(Fourth Dish)
Seaweed and Seaweed, Red Rice Risotto

(Fish)
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

(Meat)
Japanese Black Beef Sirloin, White Sukiyaki, Wadakyu Tuna Flakes

(Final Dish)
Goto Udon, Truffles, Kamatama

(Sweets)
Tochiotome Strawberries, Pecans, Wasanbon Sugar

After-Dinner Tea

■March Menu
(First Appetizer)
・Cream cheese tofu, cherry tomatoes
・Sakura shrimp, broccoli
・Yellow chives, blanched
・Clams, mitsuba (Japanese honeywort)
・Ark shell, red vinegar miso dressing
・Bamboo shoot and young shoot rice
・Seared Mimei pork, watercress miso

(Appetizer #2)
Sakura sea bream, angelica, cherry blossoms

(Appetizer #3)
Turban turban, grilled on the beach

(Dish #4)
Whale lean meat, mountain wasabi

(Fish)
Fresh Yayoi fish, white asparagus, 20th-day daikon radish with vinegared egg yolk

(Meat)
Beef tenderloin, wild garlic, fermented spring cabbage

(Finishing touch)
Flying fish dashi, Goto udon, camellia oil

(Sweets)
Hyuga natsu, wasanbon (Japanese sugar), yogurt

After-dinner tea

[Options]
・Pairing ¥6,200
・Tea pairing ¥3,300
Letra pequeña
*Please note that we cannot accept specific seating requests.
*If you would like to use a semi-private room, an additional fee of 2,000 yen will be charged per room. Please contact the store if you would like to do so.
*The menu may change depending on the supply situation.
Comidas
Cena
Categoría de Asiento
テーブル席(1), カウンター席
Leer Más
[Luxury Dinner Plan] 3 hours of all-you-can-drink including Yoichi and Dassai Junmai Ginjo 45 + 7 courses that change monthly
We have prepared a recommended plan for dining with important people or autumn farewell and welcome parties.
Enjoy a leisurely three hours of all-you-can-drink with a wide variety of drinks, including Yoichi whiskey and Dassai Junmai Daiginjo 45 sake. For dinner, enjoy a course meal made with seasonal ingredients.
Enjoy a relaxing time chatting at this sophisticated hideaway in Ginza.

*This plan is limited to dining seats. If you would like a semi-private room, please reserve a plan that guarantees a semi-private room.
[Luxury Dinner Plan] 3 hours of all-you-can-drink including Yoichi and Dassai Junmai Ginjo 45 + 7 courses that change monthly
¥ 14.500 (Svc & impuesto incl.)
Tarjeta de crédito requerida para reservar
■February Menu
(Appetizer #1)
・Cream Cheese Tofu, Hyuga Natsu
・Petit Vert Salad
・Nichinan Chicken Meatballs, Kanzuri

(Appetizer #2)
Scallops, Mustard Greens, Urui

(Appetizer #3)
Whitebait and Tarana Shoots, Tempura

(Fish)
Fresh Fish from Kisaragi, Grilled Turnip, Walnuts

(Meat)
Domestic Pork Shoulder Loin, White Sukiyaki, Wadakyu Tuna Flakes

(Final)
Goto Udon, Kamatama, White Onion

(Sweets)
Tochiotome Strawberry, Pecans, Wasanbon (Sugar Sugar)

After-Meal Tea

■March Menu
(Appetizer #1)
・Sakura Shrimp, Broccoli
・Bamboo Shoot and Young Shoot Rice
・Grilled Mime Pork Watercress Miso

(Appetizer No. 2)
Free-range eggs, white fish, and Akamoku seaweed

(Appetizer No. 3)
Turban turban, grilled on the beach

(Fish)
Fresh Yayoi fish, white asparagus, and vinegared daikon radish yolk

(Meat)
Domestic pork loin, wild garlic, and fermented spring cabbage

(Finishing Dish)
Flying fish dashi, Goto udon noodles, and camellia oil

(Sweets)
Hyuga Natsu (Japanese summer orange), wasanbon (sugar-based sugar), and yogurt

After-meal tea

Free drinks for 3 hours (last order 30 minutes before closing)
[Wine]
Red, white, and sparkling wine

[Beer]
Draft beer

[Whiskey]
Yoichi

[Sake]
Dassai Junmai Daiginjo 45

[Shochu]
Potato and buckwheat noodles

[Soft Drinks]
Oolong tea, domestic ginger ale, orange juice, and apple juice
Letra pequeña
*Please note that seating cannot be specified.
*A semi-private room is available for an additional fee of 2,000 yen per room. Please contact the restaurant if you wish to use a semi-private room. (A semi-private room plan is not required.)
*The menu may change depending on the supply situation.
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
テーブル席(1), カウンター席
Leer Más
[Luxury Dinner] A Satoyama course of 8 dishes featuring seasonal ingredients, including seared domestic beef sirloin with a monthly theme and seafood delivered directly from Toyosu
You can enjoy a main dish of domestic Wagyu beef and a Satoyama cuisine course made with luxurious ingredients, including fresh seafood delivered directly from Toyosu.
Enjoy this luxurious course for a meal with someone special.
[Luxury Dinner] A Satoyama course of 8 dishes featuring seasonal ingredients, including seared domestic beef sirloin with a monthly theme and seafood delivered directly from Toyosu
¥ 18.000 (Svc & impuesto incl.)
Tarjeta de crédito requerida para reservar
■February Menu
(Appetizer #1)
・Cream Cheese Tofu with Hyuga Natsu
・Petit Vert Salad
・Honeycomb Tripe with Green Onion, Salt, and Fermented Lemon
・Pureed Kyoto Carrot Sauce
・Hayfish with Urui and Vinegared Miso
・Nichinan Chicken Meatballs with Kanzuri

(Appetizer #2)
Fresh Sea Urchin, Scallops, and Mustard Greens

(Appetizer #3)
Whitebait and Cod Shoot Tempura with Butterbur Shoot Miso

(Dish #4)
Snail and Seaweed Red Rice Risotto

(Fish)
Fresh Fish from Kisaragi
Scallops, Grilled Turnip, Walnuts

(Meat)
Sendai Beef Sirloin, White Sukiyaki, Wadakyu Tuna Flakes

(Final)
Goto Udon, Truffles, Kamatama

(Sweets)
Tochiotome Strawberries, Pecans, Wasanbon Sugar

After-Dinner Tea

■March Menu
(First Appetizer)
・Cream Cheese Tofu, Fruit Tomatoes
・Sakura Shrimp, Blueberries Roccoli
・Yellow chives in blanched sauce
・Clams with Japanese honeywort
・Ark shells with red vinegar and miso dressing
・Bamboo shoot and young shoot rice
・Seared Mimei pork with watercress and miso

(Appetizer No. 2)
Sakura sea bream, angelica, and cherry blossoms

(Appetizer No. 3)
Grilled turban shells

(Dish No. 4)
Lean whale meat with mountain wasabi

(Fish)
Fresh Yayoi fish, white asparagus, and 20-day daikon radish with vinegared egg yolk

(Meat)
Japanese Black Beef Sirloin, as a pilgrim Garlic, Fermented Spring Cabbage

(Finishing Dish)
Flying Fish Dashi, Goto Udon, Camellia Oil

(Sweets)
Hyuga Natsu (Chinese Orange Juice), Wasanbon Sugar, Yogurt

After-Meal Tea

[Options]
+ Japanese Wine/Sake Pairing ¥6,800
+ Tea Pairing ¥3,800
Enjoy the charms of fine sake and tea from around Japan to complement your special meal.
Letra pequeña
*Please note that we cannot accept specific seating requests.
*If you would like to use a semi-private room, an additional fee of 2,000 yen will be charged per room. Please contact the store if you would like to do so.
*The menu may change depending on the supply situation.
Comidas
Cena
Categoría de Asiento
テーブル席(1), カウンター席
Leer Más

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