Sushi "Migiwa" - TableCheck

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Mensaje de establecimiento

[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon

●Food & Beverage Menu (from Mar-May): Click here to view

[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com

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*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

Today's Sashimi Selection - Two Plates

Charcoal Grilled Wild Eel

Signature Dish – Shiba Shrimp Shinjo

Chef's Choice of A5 Wagyu

5 Nigiri Sushi
(Fatty Tuna, White Fish, Silver Fish, Conger Eel, Today's Nigiri)

Premium Sea Urchin

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble

*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

Seasonal Tasting Plate (Hassun)

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Seasonal Sashimi – Two Selections

Migiwa's Specialty Grilled Dish

Chef's Seasonal Fried Dish

Nigiri Sushi

(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

11 Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Fatty Tuna with Pickled Daikon, Today's Nigiri)

Pressed Sushi with Cured Mackerel

Daily Small Donburi Selection

A5 Wagyu Nigiri Sushi

Wild Bluefin Tuna Roll Sushi

Migiwa Special Japanese Omelette

Clear Soup with Seaweed

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble

*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

Today's Sashimi Selection - Two Plates

Signature Dish – Shiba Shrimp Shinjo

8 Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Silver Fish, Clams, Today's Special)

Hand Roll Sushi

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble