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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Sushi "Migiwa" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Teppanyaki "Totsuji" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
ຈອງທີ່ຮ້ານ Sushi "Migiwa" / Fairmont Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
DINNER
LUNCH
Option
DINNER
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi Selection with House-made Ponzu
Charcoal Grilled Sea Eel - Chef's Special Selection
Premium Wagyu Beef Shabu -Shabu in Hamaguri Clam Broth
Nigiri Sushi
(Bluefin Tun, Toro Taku, Silver Fish, Sea Urchin, Conger Eel, Premium Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Migiwa
¥ 45,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Migiwa
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Migiwa (with a toast of sparkling wine)
¥ 46,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Migiwa (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Migiwa's Specialty Grilled Dish
Chef's Seasonal Fried Dish
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Riku
¥ 35,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Riku
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Riku (with a toast of sparkling wine)
¥ 36,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Riku (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Nigiri Sushi (Bluefin Tuna, White Fish, Silver Fish, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Minamo
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Minamo
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Minamo (with a toast of sparkling wine)
¥ 26,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Minamo (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Squid)
Rolled Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kai
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kai
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kai (with a toast of sparkling wine)
¥ 21,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Kai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
Seasonal Tasting Plate (Hassun)
Nigiri Sushi
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 4
ອ່ານເພີ່ມຕື່ມ
LUNCH
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Chef’s Special of the Day
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Sai
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sai
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Sai (with a toast of sparkling wine)
¥ 26,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Assortment of Three Seasonal Appetizers
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nami
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Nami
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Nami (with a toast of sparkling wine)
¥ 17,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Nami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Chef’s Seasonal Amuse Bouche
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Sazanami
¥ 12,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sazanami
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Sazanami (with a toast of sparkling wine)
¥ 13,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Sazanami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Option
ອາຫານຂ້າງ
Sake and Wine Pairing — 9 selections
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
6
ອາຫານຂ້າງ
Sake and Wine Pairing — 9 selections
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
ພິມລະອຽດ
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Sake and Wine Pairing — 6 selections
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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5
6
ອາຫານຂ້າງ
Sake and Wine Pairing — 6 selections
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
ພິມລະອຽດ
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Message plate (free)
¥ 0
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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ອາຫານຂ້າງ
Message plate (free)
A message can be added to a course or à la carte dessert.
ພິມລະອຽດ
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (9cm)
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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ອາຫານຂ້າງ
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (12cm)
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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3
4
5
6
ອາຫານຂ້າງ
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເລກທີຫ້ອງ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ
If you have any allergies or ingredients you cannot eat, please let us know in advance.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ວັນເດືອນປີເກີດ
ກະລຸນາໃສ່ປີທີ່ຖືກຕ້ອງ.
ກະລຸນາໃສ່ເດືອນທີ່ຖືກຕ້ອງ (1-12).
ກະລຸນາໃສ່ມື້ທີ່ຖືກຕ້ອງຂອງເດືອນ.
ກະລຸນາໃສ່ວັນທີທີ່ຖືກຕ້ອງ.
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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