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Sushi "Migiwa" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Teppanyaki "Totsuji" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
Забронируйте в Sushi "Migiwa" / Fairmont Tokyo
Сообщение от продавца
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Я подтверждаю, что ознакомился с Сообщение от продавца выше
-- Выбрать время --
-- Взрослые --
1
2
3
4
5
6
-- Дети --
1
2
3
4
5
6
12 лет и младше
-- Младенец --
1
2
3
4
5
6
3 лет и младше
Доступные
Выбранное вами время недоступно. Пожалуйста, выберите другое время.
DINNER
LUNCH
Option
DINNER
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi Selection with House-made Ponzu
Charcoal Grilled Sea Eel - Chef's Special Selection
Premium Wagyu Beef Shabu -Shabu in Hamaguri Clam Broth
Nigiri Sushi
(Bluefin Tun, Toro Taku, Silver Fish, Sea Urchin, Conger Eel, Premium Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Migiwa
¥ 45 000
(с обсл. и нал.)
Выбрать
Migiwa
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Migiwa (with a toast of sparkling wine)
¥ 46 200
(с обсл. и нал.)
Выбрать
Migiwa (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Migiwa's Specialty Grilled Dish
Chef's Seasonal Fried Dish
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Riku
¥ 35 000
(с обсл. и нал.)
Выбрать
Riku
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Riku (with a toast of sparkling wine)
¥ 36 200
(с обсл. и нал.)
Выбрать
Riku (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Nigiri Sushi (Bluefin Tuna, White Fish, Silver Fish, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Minamo
¥ 25 000
(с обсл. и нал.)
Выбрать
Minamo
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Minamo (with a toast of sparkling wine)
¥ 26 200
(с обсл. и нал.)
Выбрать
Minamo (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Squid)
Rolled Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Kai
¥ 20 000
(с обсл. и нал.)
Выбрать
Kai
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Kai (with a toast of sparkling wine)
¥ 21 200
(с обсл. и нал.)
Выбрать
Kai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Читать дальше
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
¥ 16 000
(с обсл. и нал.)
Выбрать
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
Seasonal Tasting Plate (Hassun)
Nigiri Sushi
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
Допустимые даты
01 дек. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
~ 4
Читать дальше
LUNCH
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Chef’s Special of the Day
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Sai
¥ 25 000
(с обсл. и нал.)
Выбрать
Sai
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Sai (with a toast of sparkling wine)
¥ 26 200
(с обсл. и нал.)
Выбрать
Sai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Assortment of Three Seasonal Appetizers
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Nami
¥ 16 000
(с обсл. и нал.)
Выбрать
Nami
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Nami (with a toast of sparkling wine)
¥ 17 200
(с обсл. и нал.)
Выбрать
Nami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Chef’s Seasonal Amuse Bouche
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Sazanami
¥ 12 500
(с обсл. и нал.)
Выбрать
Sazanami
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Sazanami (with a toast of sparkling wine)
¥ 13 700
(с обсл. и нал.)
Выбрать
Sazanami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Мелкий шрифт
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Допустимые даты
01 дек. 2025 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Читать дальше
Option
Гарнир
Sake and Wine Pairing — 9 selections
¥ 18 000
(с обсл. и нал.)
-- Кол-во --
1
2
3
4
5
6
Гарнир
Sake and Wine Pairing — 9 selections
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
Мелкий шрифт
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
Sake and Wine Pairing — 6 selections
¥ 10 000
(с обсл. и нал.)
-- Кол-во --
1
2
3
4
5
6
Гарнир
Sake and Wine Pairing — 6 selections
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
Мелкий шрифт
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
Message plate (free)
¥ 0
(с обсл. и нал.)
-- Кол-во --
1
2
3
4
5
6
Гарнир
Message plate (free)
A message can be added to a course or à la carte dessert.
Мелкий шрифт
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
Celebration cake (9cm)
¥ 3 800
(с обсл. и нал.)
-- Кол-во --
1
2
3
4
5
6
Гарнир
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Мелкий шрифт
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Приемы пищи
Обед, Ужин
Читать дальше
Гарнир
Celebration cake (12cm)
¥ 4 800
(с обсл. и нал.)
-- Кол-во --
1
2
3
4
5
6
Гарнир
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Мелкий шрифт
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Приемы пищи
Обед, Ужин
Читать дальше
Запросы
Номер комнаты
Цель
-- Цель --
День рождение
Друзья / Группа
Бизнесс
Семья
Свидание
Событие
Другой
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
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If you have any allergies or ingredients you cannot eat, please let us know in advance.
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