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Tempahan Saya
Pilih Restoran
Sushi "Migiwa" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Teppanyaki "Totsuji" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
Tempah di Sushi "Migiwa" / Fairmont Tokyo
Mesej daripada Pedagang
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
-- Kanak-kanak --
1
2
3
4
5
6
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
DINNER
LUNCH
Option
DINNER
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi Selection with House-made Ponzu
Charcoal Grilled Sea Eel - Chef's Special Selection
Premium Wagyu Beef Shabu -Shabu in Hamaguri Clam Broth
Nigiri Sushi
(Bluefin Tun, Toro Taku, Silver Fish, Sea Urchin, Conger Eel, Premium Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Migiwa
¥ 45,000
(Termasuk servis & cukai)
Pilih
Migiwa
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Migiwa (with a toast of sparkling wine)
¥ 46,200
(Termasuk servis & cukai)
Pilih
Migiwa (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Migiwa's Specialty Grilled Dish
Chef's Seasonal Fried Dish
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Riku
¥ 35,000
(Termasuk servis & cukai)
Pilih
Riku
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Riku (with a toast of sparkling wine)
¥ 36,200
(Termasuk servis & cukai)
Pilih
Riku (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Nigiri Sushi (Bluefin Tuna, White Fish, Silver Fish, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Minamo
¥ 25,000
(Termasuk servis & cukai)
Pilih
Minamo
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Minamo (with a toast of sparkling wine)
¥ 26,200
(Termasuk servis & cukai)
Pilih
Minamo (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Squid)
Rolled Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Kai
¥ 20,000
(Termasuk servis & cukai)
Pilih
Kai
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Kai (with a toast of sparkling wine)
¥ 21,200
(Termasuk servis & cukai)
Pilih
Kai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
¥ 16,000
(Termasuk servis & cukai)
Pilih
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
Seasonal Tasting Plate (Hassun)
Nigiri Sushi
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
LUNCH
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Chef’s Special of the Day
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sai
¥ 25,000
(Termasuk servis & cukai)
Pilih
Sai
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sai (with a toast of sparkling wine)
¥ 26,200
(Termasuk servis & cukai)
Pilih
Sai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Assortment of Three Seasonal Appetizers
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nami
¥ 16,000
(Termasuk servis & cukai)
Pilih
Nami
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nami (with a toast of sparkling wine)
¥ 17,200
(Termasuk servis & cukai)
Pilih
Nami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Chef’s Seasonal Amuse Bouche
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sazanami
¥ 12,500
(Termasuk servis & cukai)
Pilih
Sazanami
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sazanami (with a toast of sparkling wine)
¥ 13,700
(Termasuk servis & cukai)
Pilih
Sazanami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Option
Lauk
Sake and Wine Pairing — 9 selections
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Sake and Wine Pairing — 9 selections
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
Cetak Halus
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Sake and Wine Pairing — 6 selections
¥ 10,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Sake and Wine Pairing — 6 selections
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
Cetak Halus
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Message plate (free)
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Message plate (free)
A message can be added to a course or à la carte dessert.
Cetak Halus
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (9cm)
¥ 3,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (12cm)
¥ 4,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Nombor bilik
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Hari jadi
Sila masukkan tahun yang sah.
Sila masukkan bulan yang sah (1-12).
Sila masukkan hari yang sah dalam bulan tersebut.
Sila masukkan tarikh yang sah.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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