Mag-book sa Sushi "Migiwa"

[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon

●Food & Beverage Menu (from Mar-May): Click here to view

[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.

[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.

[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
12 na taon at baba
3 na taon at baba
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

Today's Sashimi Selection - Two Plates

Charcoal Grilled Wild Eel

Signature Dish – Shiba Shrimp Shinjo

Chef's Choice of A5 Wagyu

5 Nigiri Sushi
(Fatty Tuna, White Fish, Silver Fish, Conger Eel, Today's Nigiri)

Premium Sea Urchin

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Migiwa
¥ 45,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Migiwa (February Exclusive★Complimentary Toast Drink)
For guests dining with us during February, we will offer one complimentary toast drink paired with the meal (either Sake or a Sudachi highball).
¥ 45,000 (Kasama ang serb. at buwis)
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Magbasa pa
Migiwa (with a toast of sparkling wine)
¥ 46,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Riku (until February 28)
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Riku (until February 28)
*The following menu is scheduled to be available until February 28.
*Menu items and ingredients are subject to change without notice.

Seasonal Tasting Plate (Hassun)

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Seasonal Sashimi – Two Selections

Migiwa's Specialty Grilled Dish

Chef's Seasonal Fried Dish

Nigiri Sushi

(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle 

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Balidong petsa
~ Peb 28
Pagkain
Hapunan
Magbasa pa
Riku
From the first course to the final piece, this menu offers a complete experience of Migiwa’s sushi, allowing you to savor every element without exception. Thoughtfully curated for those who wish to indulge in sushi to their heart’s content.
Riku
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

11 Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Fatty Tuna with Pickled Daikon, Today's Nigiri)

Pressed Sushi with Cured Mackerel

Daily Small Donburi Selection

A5 Wagyu Nigiri Sushi

Wild Bluefin Tuna Roll Sushi

Migiwa Special Japanese Omelette

Clear Soup with Seaweed

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Balidong petsa
Mar 01 ~
Pagkain
Hapunan
Magbasa pa
Riku
¥ 35,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Riku (February Exclusive★Complimentary Toast Drink)
For guests dining with us during February, we will offer one complimentary toast drink paired with the meal (either Sake or a Sudachi highball).
¥ 35,000 (Kasama ang serb. at buwis)
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Magbasa pa
Riku (with a toast of sparkling wine)
¥ 36,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

Today's Sashimi Selection - Two Plates

Signature Dish – Shiba Shrimp Shinjo

8 Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Silver Fish, Clams, Today's Special)

Hand Roll Sushi

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Minamo
¥ 25,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Minamo (February Exclusive★Complimentary Toast Drink)
For guests dining with us during February, we will offer one complimentary toast drink paired with the meal (either Sake or a Sudachi highball).
¥ 25,000 (Kasama ang serb. at buwis)
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Magbasa pa
Minamo (with a toast of sparkling wine)
¥ 26,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

Signature Dish – Shiba Shrimp Shinjo

5 Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Silver Fish)

Dried Gourd Hand Roll Sushi

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Pagkain
Hapunan
Magbasa pa
Kai
¥ 20,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Kai (February Exclusive★Complimentary Toast Drink)
For guests dining with us during February, we will offer one complimentary toast drink paired with the meal (either Sake or a Sudachi highball).
¥ 20,000 (Kasama ang serb. at buwis)
Fine Print
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Magbasa pa
Kai (with a toast of sparkling wine)
¥ 21,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Pagkain
Hapunan
Magbasa pa
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
Yunagi (5pm arrivals / online reservations only)
¥ 16,000 (Kasama ang serb. at buwis)
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.

Seasonal Assorted Appetizers

7 Nigiri Sushi

Dried Gourd Hand Roll Sushi

Migiwa Special Japanese Omelette

Chef Kayama's Handmade Soba Noodle

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*Please kindly note that the seating is limited to 2 hours.
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Sai
Seasonal Tasting Plate (Hassun)

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Seasonal Sashimi – Two Selections

Chef’s Special of the Day

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sai
¥ 25,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sai (with a toast of sparkling wine)
¥ 26,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
Assortment of Three Seasonal Appetizers

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi

Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Nami
¥ 16,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Nami (with a toast of sparkling wine)
¥ 17,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
Chef’s Seasonal Amuse Bouche

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)

Bite-Sized Rolled Sushi

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sazanami
¥ 12,500 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sazanami (with a toast of sparkling wine)
¥ 13,700 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~ Peb 28
Pagkain
Tanghalian
Magbasa pa
Sai
Enjoy a Migiwa-exclusive course featuring twelve pieces of seasonal nigiri and a special mini rice bowl made with the chef’s selected fresh fish of the day.
Sai
12 Nigiri Sushi

Today's Small Donburi

Dried Gound Hand Roll Sushi

Migiwa Special Japanese Omelette

Clear Soup with Seaweed

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Sai
¥ 16,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Sai (with a toast of sparkling wine)
¥ 17,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Nami
A refined lunch course featuring ten pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
10 Nigiri Sushi

Dried Gound Hand Roll Sushi

Migiwa Special Japanese Omelette

Clear Soup with Seaweed

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Nami
¥ 12,500 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Nami (with a toast of sparkling wine)
¥ 13,700 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
7 Nigiri sushi

Dried Gound Hand Roll Sushi

Migiwa Special Japanese Omelette

Clear Soup with Seaweed

Strawberry Marinade, Strawberry & Plum Sherbet, Sake Espuma, Lemon Cream, Crumble
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami
¥ 8,000 (Kasama ang serb. at buwis)
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Sazanami (with a toast of sparkling wine)
¥ 9,200 (Kasama ang serb. at buwis)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Add-on
Sake and Wine Pairing — 9 selections
Sake and Wine Pairing — 9 selections
¥ 18,000 (Kasama ang serb. at buwis)
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Sake and Wine Pairing — 6 selections
Sake and Wine Pairing — 6 selections
¥ 10,000 (Kasama ang serb. at buwis)
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Message plate (free)
¥ 0 (Kasama ang serb. at buwis)
A message can be added to a course or à la carte dessert.
Fine Print
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (9cm)
¥ 3,800 (Kasama ang serb. at buwis)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (12cm)
¥ 4,800 (Kasama ang serb. at buwis)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Dinner/Private Room Use (up to 6 people)
¥ 0 (Kasama ang serb. at buwis)
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Hapunan
Magbasa pa
Add-on
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Lunch/Private Room Use (up to 6 people)
¥ 0 (Kasama ang serb. at buwis)
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 64,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Tanghalian
Magbasa pa

Mga Kahilingan

If you have any allergies or ingredients you cannot eat, please let us know in advance.

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