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Aking Mga Reserbasyon
Pumili ng Restawran
Sushi "Migiwa" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Teppanyaki "Totsuji" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
Mag-book sa Sushi "Migiwa" / Fairmont Tokyo
Mensahe galing sa Mangangalakal
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
DINNER
LUNCH
Option
DINNER
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi Selection with House-made Ponzu
Charcoal Grilled Sea Eel - Chef's Special Selection
Premium Wagyu Beef Shabu -Shabu in Hamaguri Clam Broth
Nigiri Sushi
(Bluefin Tun, Toro Taku, Silver Fish, Sea Urchin, Conger Eel, Premium Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Migiwa
¥ 45,000
(Kasama ang serb. at buwis)
Piliin
Migiwa
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Migiwa (with a toast of sparkling wine)
¥ 46,200
(Kasama ang serb. at buwis)
Piliin
Migiwa (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Migiwa's Specialty Grilled Dish
Chef's Seasonal Fried Dish
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Squid, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Today's Nigiri)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Riku
¥ 35,000
(Kasama ang serb. at buwis)
Piliin
Riku
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Riku (with a toast of sparkling wine)
¥ 36,200
(Kasama ang serb. at buwis)
Piliin
Riku (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Minamo
Centered around sushi, this course showcases the beauty and sensibility of Japanese cuisine, from a meticulously curated hassun appetizer to freshly hand-cut, 100% buckwheat soba. We invite you to immerse yourself in the elegance of Japanese gastronomy.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Nigiri Sushi (Bluefin Tuna, White Fish, Silver Fish, Conger Eel, Shrimp, Shellfish, Salmon Roe, Sea Urchin)
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Minamo
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Minamo
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Minamo (with a toast of sparkling wine)
¥ 26,200
(Kasama ang serb. at buwis)
Piliin
Minamo (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Shrimp, Conger Eel, Sea Urchin, Squid)
Rolled Sushi
Migiwa Special Japanese Omelette
Chef Kayama's Handmade Soba Noodle
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Kai
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Kai
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Kai (with a toast of sparkling wine)
¥ 21,200
(Kasama ang serb. at buwis)
Piliin
Kai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Yunagi (5pm arrivals / online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
Seasonal Tasting Plate (Hassun)
Nigiri Sushi
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
LUNCH
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
Seasonal Tasting Plate (Hassun)
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Seasonal Sashimi – Two Selections
Chef’s Special of the Day
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sai
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Sai
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sai (with a toast of sparkling wine)
¥ 26,200
(Kasama ang serb. at buwis)
Piliin
Sai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
Assortment of Three Seasonal Appetizers
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Nami
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Nami
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Nami (with a toast of sparkling wine)
¥ 17,200
(Kasama ang serb. at buwis)
Piliin
Nami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.
Chef’s Seasonal Amuse Bouche
Signature Dish – Shiba Shrimp "Shinjo" Dumpling
Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)
Bite-Sized Rolled Sushi
Migiwa Special Japanese Omelette
Seafood Miso Soup
Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sazanami
¥ 12,500
(Kasama ang serb. at buwis)
Piliin
Sazanami
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Sazanami (with a toast of sparkling wine)
¥ 13,700
(Kasama ang serb. at buwis)
Piliin
Sazanami (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Option
Add-on
Sake and Wine Pairing — 9 selections
¥ 18,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Sake and Wine Pairing — 9 selections
Enjoy five varieties of sake, three white wines, and one Champagne paired to the timing of your course.
(Specific brands vary by season. Served in 70 mL glasses.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Sake and Wine Pairing — 6 selections
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Sake and Wine Pairing — 6 selections
Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course.
(Brands vary by season. Each glass is served in 100 mL portions.)
Fine Print
Please select this as an add-on to a course meal. We are unable to accept reservations for this item only.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Message plate (free)
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Message plate (free)
A message can be added to a course or à la carte dessert.
Fine Print
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (9cm)
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (12cm)
¥ 4,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Mga Kahilingan
Detalye ng Guest
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Kaarawan
Mangyaring magpasok ng wastong taon.
Mangyaring magpasok ng wastong buwan (1-12).
Mangyaring magpasok ng wastong araw ng buwan.
Mangyaring magpasok ng wastong petsa.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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