Réserver à Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 ans et moins
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11 290 (Sce & TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
28 jan. ~ 30 jan., 26 fév. ~ 28 fév., 28 mar. ~ 30 mar., 28 avr. ~ 30 avr.
Jours
l, ma, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6 800 (Sce non compris / TTC)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15 000 (Sce non compris / TTC)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Seats reservation.
Seats reservation.
Repas
Déjeuner, Dîner
Lire la suite
【歓送迎会】グループ様向けパーティープラン
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会】グループ様向けパーティープラン
¥ 14 960 (Sce & TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
4名様以上のグループ利用に限らせていただきます。
Dates de validité
01 fév. ~ 31 mai
Repas
Déjeuner, Dîner
Qté de commande
4 ~
Lire la suite
"WHITE DAY" Special Dinner COURSE
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
"WHITE DAY" Special Dinner COURSE
¥ 10 800 (Sce non compris / TTC)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Dates de validité
01 mar. ~ 14 mar.
Repas
Dîner
Lire la suite

Demandes

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

Coordonnées

Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec la confirmation
 Retour
Votre réservation sera réservée jusqu'à ce qu'elle soit confirmée à la page suivante.
Navigateur non supporté
Veuillez mettre à niveau vers la dernière version de l'un des navigateurs suivants:
Télécharger Google Chrome
Télécharger Firefox
OK