Réserver à Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 ans et moins
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11 290 (Sce & TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
28 avr. ~ 30 avr., 28 mai ~ 30 mai, 28 juin ~ 30 juin
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6 800 (Sce non compris / TTC)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2 800 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15 000 (Sce non compris / TTC)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
29 mai, 2018 ~
Repas
Déjeuner, Dîner
Lire la suite
Seats reservation.
Seats reservation.
Repas
Déjeuner, Dîner
Lire la suite
【歓送迎会】グループ様向けパーティープラン
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会】グループ様向けパーティープラン
¥ 14 960 (Sce & TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
4名様以上のグループ利用に限らせていただきます。
Dates de validité
01 fév. ~ 31 mai
Repas
Déjeuner, Dîner
Qté de commande
4 ~
Lire la suite
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6 666 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Dates de validité
26 avr. ~ 06 mai
Repas
Déjeuner, Dîner
Qté de commande
1 ~
Lire la suite
ゴールデンウィークスペシャルディナー
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークスペシャルディナー
¥ 7 560 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
ご注文は3名様からお承りいたします
Dates de validité
26 avr. ~ 06 mai
Repas
Dîner
Qté de commande
3 ~
Lire la suite
Seats reservation.
接待やお集まりに最適な個室のお席のみのご予約プランです。
最大で１０名様までご利用いただけます。
Seats reservation.
¥ 5 000 (TTC)
お部屋代として￥5,000頂戴いたします。
ご要望等はお気軽に店舗までお問合せ下さいませ。
Repas
Déjeuner, Dîner
Lire la suite
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6 666 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Dates de validité
26 avr. ~ 06 mai
Repas
Déjeuner, Dîner
Qté de commande
1 ~
Lire la suite
梅酒セミナー
イントルノの店内で梅酒作り体験。父の日のプレゼントにも。
梅酒セミナー
¥ 4 000 (Sce & TTC)
CHOYA×INTORNOでお送りする梅酒セミナーのみのご予約です。梅酒について学びながら実際に体験ができお土産としてお持ち帰りいただけます。開始時間15:00　終了予定時間16:30　定員数10名様
Dates de validité
08 juin
Repas
Déjeuner, Thé, Dîner
Qté de commande
1 ~ 8
Lire la suite
梅酒特別ディナー
イントルノで梅酒作り体験の後はそのまま特別ディナーを。シェフ考案の梅酒とのマリアージュディナーです。
梅酒特別ディナー
¥ 15 000 (Sce & TTC)
CHOYA×INTORNOでお送りする梅酒セミナーに特別ディナーがついたご予約プランです。
梅酒作りを体験した後は銀座の夜景を楽しみながらその日だけの特別なディナーコースを。
セミナー開始時間15:00　終了予定時間16:30　ディナー17:00～　定員数20名様

・ストゥッツィキーノ
・たっぷりチーズのシーザーサラダ
・季節のパスタ
・プライムサーロインのビステッカ
・マリアージュデザート
・カフェ＆小菓子
Petits caractères
ご予約の受付は１５時からのみとなります
Dates de validité
08 juin
Jours
s
Repas
Déjeuner, Thé, Dîner
Qté de commande
1 ~ 8
Lire la suite
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
07 mai ~ 12 mai
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Dates de validité
07 mai ~ 12 mai
Repas
Dîner
Qté de commande
2 ~
Lire la suite
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
最高級ブラックアンガス牛骨付きサーロインのビステッカ（フィレンツェ風ステーキ）をメインにした全７品のコースにシャンパンを含むワイン、ビール飲み放題付きの贅沢なプランをご用意いたしました。お席はビジネス利用のお客様にご好評いただいている個室のお席とセットでのご提案となりますのでご安心ください。
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
¥ 23 100 (Sce & TTC)
・ストゥッツィキーノ
・彩野菜のオードブル
・季節のスープ
・骨付きプライムサーロインのビステッカ＆季節野菜の付け合わせ
・パン（フォカッチャ＆グリッシーニ）
・苺のシャンパンフランベ
・カフェ＆パスティッチーニ
Repas
Dîner
Lire la suite
父の日の特別コース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
父の日の特別コース
¥ 8 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
メッセージの変更承ります
Dates de validité
01 juin ~ 16 juin
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8 000 (Sce non compris / TTC)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Petits caractères
メッセージの変更承ります
Dates de validité
01 juin ~ 16 juin
Repas
Dîner
Qté de commande
2 ~
Lire la suite

Demandes

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

Coordonnées

Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec la confirmation
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