Tempah di Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 tahun dan ke bawah
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11,290 (Termasuk Servis & Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Apr 28 ~ Apr 30, Mei 28 ~ Mei 30, Jun 28 ~ Jun 30
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29, 2018 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29, 2018 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29, 2018 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29, 2018 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Seats reservation.
Seats reservation.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【歓送迎会】グループ様向けパーティープラン
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会】グループ様向けパーティープラン
¥ 14,960 (Termasuk Servis & Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
4名様以上のグループ利用に限らせていただきます。
Tarikh Sah
Feb 01 ~ Mei 31
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6,666 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Tarikh Sah
Apr 26 ~ Mei 06
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
ゴールデンウィークスペシャルディナー
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークスペシャルディナー
¥ 7,560 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
ご注文は3名様からお承りいたします
Tarikh Sah
Apr 26 ~ Mei 06
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
Seats reservation.
接待やお集まりに最適な個室のお席のみのご予約プランです。
最大で１０名様までご利用いただけます。
Seats reservation.
¥ 5,000 (Termasuk Cukai)
お部屋代として￥5,000頂戴いたします。
ご要望等はお気軽に店舗までお問合せ下さいませ。
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6,666 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Tarikh Sah
Apr 26 ~ Mei 06
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
梅酒セミナー
イントルノの店内で梅酒作り体験。父の日のプレゼントにも。
梅酒セミナー
¥ 4,000 (Termasuk Servis & Cukai)
CHOYA×INTORNOでお送りする梅酒セミナーのみのご予約です。梅酒について学びながら実際に体験ができお土産としてお持ち帰りいただけます。開始時間15:00　終了予定時間16:30　定員数10名様
Tarikh Sah
Jun 08
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
梅酒特別ディナー
イントルノで梅酒作り体験の後はそのまま特別ディナーを。シェフ考案の梅酒とのマリアージュディナーです。
梅酒特別ディナー
¥ 15,000 (Termasuk Servis & Cukai)
CHOYA×INTORNOでお送りする梅酒セミナーに特別ディナーがついたご予約プランです。
梅酒作りを体験した後は銀座の夜景を楽しみながらその日だけの特別なディナーコースを。
セミナー開始時間15:00　終了予定時間16:30　ディナー17:00～　定員数20名様

・ストゥッツィキーノ
・たっぷりチーズのシーザーサラダ
・季節のパスタ
・プライムサーロインのビステッカ
・マリアージュデザート
・カフェ＆小菓子
Cetak Halus
ご予約の受付は１５時からのみとなります
Tarikh Sah
Jun 08
Hari
Sb
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 07 ~ Mei 12
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 07 ~ Mei 12
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
最高級ブラックアンガス牛骨付きサーロインのビステッカ（フィレンツェ風ステーキ）をメインにした全７品のコースにシャンパンを含むワイン、ビール飲み放題付きの贅沢なプランをご用意いたしました。お席はビジネス利用のお客様にご好評いただいている個室のお席とセットでのご提案となりますのでご安心ください。
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
¥ 23,100 (Termasuk Servis & Cukai)
・ストゥッツィキーノ
・彩野菜のオードブル
・季節のスープ
・骨付きプライムサーロインのビステッカ＆季節野菜の付け合わせ
・パン（フォカッチャ＆グリッシーニ）
・苺のシャンパンフランベ
・カフェ＆パスティッチーニ
Makanan
Makan Malam
Bacaan Lanjut
父の日の特別コース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
父の日の特別コース
¥ 8,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
メッセージの変更承ります
Tarikh Sah
Jun 01 ~ Jun 16
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Cetak Halus
メッセージの変更承ります
Tarikh Sah
Jun 01 ~ Jun 16
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

Permintaan

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

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