Tempah di Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 tahun dan ke bawah
クリスマス ランチ
乾杯のグラスシャンパン付き　最高級アンガス牛フィレをメインとした贅沢なクリスマス特別ランチコース
クリスマス ランチ
¥ 10,000 (Tidak Termasuk Servis/ Termasuk Cukai)
・一口サイズの小さな前菜
・INTORNO菜園風サラダ
・黒トリュフの香り豊かなリゾット
・US最高級アンガス牛フィレ肉のグリル
・とろけるドームのドルチェ
・パスティッチーニ
Tarikh Sah
Dis 08 ~ Dis 24
Hari
Sb, A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
クリスマス ディナー Cena Bistecca
乾杯のグラススパークリングワイン付き　骨付きのビステッカをメインとした贅沢なクリスマス特別ディナーコース
クリスマス ディナー Cena Bistecca
¥ 16,000 (Tidak Termasuk Servis/ Termasuk Cukai)
・グラスシャンパン ポメリー
・一口サイズの小さな前菜
・INTORNO菜園風サラダ
・ホッと優しい野菜のポタージュ
・US最高級アンガス牛骨付きサーロインのビステッカ
・聖夜のフランベ
・パスティッチーニ
・カフェ　
Tarikh Sah
Dis 22 ~ Dis 24
Makanan
Makan Malam
Bacaan Lanjut
クリスマス ディナー　Cena di Natare
乾杯のグラスポメリー付き　US最高級アンガス牛フィレ肉をメインとした贅沢なクリスマス特別ディナーコース
クリスマス ディナー　Cena di Natare
¥ 25,000 (Tidak Termasuk Servis/ Termasuk Cukai)
・グラスシャンパン ポメリー
・キャビアとサーモンタルタルのカナッペ
・オマール海老のヴァポーレ 菜園風サラダとともに
・黒トリュフの香り豊かなリゾット
・USアンガス牛フィレ肉のグリル
・聖夜のフランベ
・パスティッチーニ
・カフェ
Tarikh Sah
Dis 07 ~ Dis 25
Makanan
Makan Malam
Bacaan Lanjut
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11,290 (Termasuk Servis & Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Nov 28 ~ Nov 30, Dis 28 ~ Dis 30, Jan 28, 2019 ~ Jan 30, 2019
Hari
I, Sl, R, K, J, Sb, A
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2,800 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30,000 (Tidak Termasuk Servis/ Termasuk Cukai)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Tarikh Sah
Mei 29 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Seats reservation.
Seats reservation.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

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