Prenota a Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 anni e meno
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11.290 (Svc & Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
28 gen ~ 30 gen, 26 feb ~ 28 feb, 28 mar ~ 30 mar, 28 apr ~ 30 apr
Giorni
l, ma, me, g, v, s, d
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6.800 (Svc excl. / Tasse incl.)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15.000 (Svc excl. / Tasse incl.)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Seats reservation.
Seats reservation.
Pasti
Pranzo, Cena
Leggi di più
【歓送迎会】グループ様向けパーティープラン
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会】グループ様向けパーティープラン
¥ 14.960 (Svc & Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
4名様以上のグループ利用に限らせていただきます。
Date valide
01 feb ~ 31 mag
Pasti
Pranzo, Cena
Limite di ordini
4 ~
Leggi di più
"WHITE DAY" Special Dinner COURSE
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
"WHITE DAY" Special Dinner COURSE
¥ 10.800 (Svc excl. / Tasse incl.)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Date valide
01 mar ~ 14 mar
Pasti
Cena
Leggi di più

Richieste

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

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