Prenota a Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 anni e meno
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11.290 (Svc & Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
28 apr ~ 30 apr, 28 mag ~ 30 mag, 28 giu ~ 30 giu
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6.800 (Svc excl. / Tasse incl.)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2.800 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 10.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 15.000 (Svc excl. / Tasse incl.)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 20.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 30.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag, 2018 ~
Pasti
Pranzo, Cena
Leggi di più
Seats reservation.
Seats reservation.
Pasti
Pranzo, Cena
Leggi di più
【歓送迎会】グループ様向けパーティープラン
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会】グループ様向けパーティープラン
¥ 14.960 (Svc & Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
4名様以上のグループ利用に限らせていただきます。
Date valide
01 feb ~ 31 mag
Pasti
Pranzo, Cena
Limite di ordini
4 ~
Leggi di più
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6.666 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Date valide
26 apr ~ 06 mag
Pasti
Pranzo, Cena
Limite di ordini
1 ~
Leggi di più
ゴールデンウィークスペシャルディナー
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークスペシャルディナー
¥ 7.560 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
ご注文は3名様からお承りいたします
Date valide
26 apr ~ 06 mag
Pasti
Cena
Limite di ordini
3 ~
Leggi di più
Seats reservation.
接待やお集まりに最適な個室のお席のみのご予約プランです。
最大で１０名様までご利用いただけます。
Seats reservation.
¥ 5.000 (Tasse incl.)
お部屋代として￥5,000頂戴いたします。
ご要望等はお気軽に店舗までお問合せ下さいませ。
Pasti
Pranzo, Cena
Leggi di più
ゴールデンウィークファミリーパック
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
ゴールデンウィークファミリーパック
¥ 6.666 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
ご注文は3名様からお承りいたします
デザート、カフェは付いておりません
Date valide
26 apr ~ 06 mag
Pasti
Pranzo, Cena
Limite di ordini
1 ~
Leggi di più
梅酒セミナー
イントルノの店内で梅酒作り体験。父の日のプレゼントにも。
梅酒セミナー
¥ 4.000 (Svc & Tasse incl.)
CHOYA×INTORNOでお送りする梅酒セミナーのみのご予約です。梅酒について学びながら実際に体験ができお土産としてお持ち帰りいただけます。開始時間15:00　終了予定時間16:30　定員数10名様
Date valide
08 giu
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 8
Leggi di più
梅酒特別ディナー
イントルノで梅酒作り体験の後はそのまま特別ディナーを。シェフ考案の梅酒とのマリアージュディナーです。
梅酒特別ディナー
¥ 15.000 (Svc & Tasse incl.)
CHOYA×INTORNOでお送りする梅酒セミナーに特別ディナーがついたご予約プランです。
梅酒作りを体験した後は銀座の夜景を楽しみながらその日だけの特別なディナーコースを。
セミナー開始時間15:00　終了予定時間16:30　ディナー17:00～　定員数20名様

・ストゥッツィキーノ
・たっぷりチーズのシーザーサラダ
・季節のパスタ
・プライムサーロインのビステッカ
・マリアージュデザート
・カフェ＆小菓子
Ammenda di stampa
ご予約の受付は１５時からのみとなります
Date valide
08 giu
Giorni
s
Pasti
Pranzo, Tè, Cena
Limite di ordini
1 ~ 8
Leggi di più
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
07 mag ~ 12 mag
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
07 mag ~ 12 mag
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
最高級ブラックアンガス牛骨付きサーロインのビステッカ（フィレンツェ風ステーキ）をメインにした全７品のコースにシャンパンを含むワイン、ビール飲み放題付きの贅沢なプランをご用意いたしました。お席はビジネス利用のお客様にご好評いただいている個室のお席とセットでのご提案となりますのでご安心ください。
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
¥ 23.100 (Svc & Tasse incl.)
・ストゥッツィキーノ
・彩野菜のオードブル
・季節のスープ
・骨付きプライムサーロインのビステッカ＆季節野菜の付け合わせ
・パン（フォカッチャ＆グリッシーニ）
・苺のシャンパンフランベ
・カフェ＆パスティッチーニ
Pasti
Cena
Leggi di più
父の日の特別コース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
父の日の特別コース
¥ 8.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
メッセージの変更承ります
Date valide
01 giu ~ 16 giu
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Mather's Day Special Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Mather's Day Special Course
¥ 8.000 (Svc excl. / Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
メッセージの変更承ります
Date valide
01 giu ~ 16 giu
Pasti
Cena
Limite di ordini
2 ~
Leggi di più

Richieste

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

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