Prenota a Bisteccheria Intorno

【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888

【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.

【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
12 anni e meno
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 11.000 (Svc & Tasse incl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
~ 31 lug 2019
Pasti
Pranzo, Cena
Leggi di più
special menu
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
special menu
¥ 11.290 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
28 dic 2019 ~ 30 dic 2019, 28 gen ~ 30 gen, 28 feb ~ 29 feb, 28 mar ~ 30 mar
Pasti
Pranzo, Cena
Limite di ordini
2 ~
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Angus beef sirloin steak lunch menu
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
The Australian sliced filet of beef is the main dish of our light lunch course meal.
Angus beef sirloin steak lunch menu
¥ 6.300 (Svc & Tasse excl.)
 Cesar salad with fresh grated Grana Padano cheese.
 Beef bouillon soup.
 Sliced rib roast served with two kinds of side dishes.
 Italian bread.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
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Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 4.500 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 8.200 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
Bistecca Lunch Course
¥ 2.600 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Beef bouillon soup.
 Florentine prime short loin steak served with two kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 9.300 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag 2018 ~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
Leggi di più
Bistecca Course
A light steak course meal
(Minimum 2 persons)
Bistecca Course
¥ 14.000 (Svc & Tasse excl.)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag 2018 ~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
Leggi di più
Intorno Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Intorno Course
¥ 18.600 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag 2018 ~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
Leggi di più
Special Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
Special Course
¥ 28.000 (Svc & Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Date valide
29 mag 2018 ~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
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Seats reservation.
Seats reservation.
Date valide
~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
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【歓送迎会プラン】団体様向け飲み放題付き
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
【歓送迎会プラン】団体様向け飲み放題付き
¥ 13.600 (Tasse excl.)
 24 months aged Parma ham with pickled green tomatoes.
 Steamed oysters served with Champagne sauce and lime’s peel.
 Florentine prime T-bone steak.
 Black truffle taglierini- thin noodles (tableside service of fresh truffle)
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
4名様以上のグループ利用に限らせていただきます。
Date valide
01 mar ~ 30 apr
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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Seats reservation.
接待やお集まりに最適な個室のお席のみのご予約プランです。
最大で１０名様までご利用いただけます。
Seats reservation.
¥ 5.000 (Tasse excl.)
お部屋代として￥5,000頂戴いたします。
ご要望等はお気軽に店舗までお問合せ下さいませ。
Date valide
~ 23 dic 2019, 26 dic 2019 ~
Pasti
Pranzo, Cena
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【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
最高級ブラックアンガス牛骨付きサーロインのビステッカ（フィレンツェ風ステーキ）をメインにした全７品のコースにシャンパンを含むワイン、ビール飲み放題付きの贅沢なプランをご用意いたしました。お席はビジネス利用のお客様にご好評いただいている個室のお席とセットでのご提案となりますのでご安心ください。
【個室確約ご接待プラン】ビステッカを含む飲み放題付きプラン
¥ 20.000 (Svc & Tasse excl.)
・ストゥッツィキーノ
・彩野菜のオードブル
・季節のスープ
・骨付きプライムサーロインのビステッカ＆季節野菜の付け合わせ
・パン（フォカッチャ＆グリッシーニ）
・苺のシャンパンフランベ
・カフェ＆パスティッチーニ
Date valide
~ 23 dic 2019, 26 dic 2019 ~
Pasti
Cena
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【乾杯ドリンク付き】レディースランチ
野菜とお肉を贅沢にご堪能いただけるプランです。食前にはお洒落なロゼワイン付き。デザートもお選びいただけ最後までお楽しみいただけます。
【乾杯ドリンク付き】レディースランチ
¥ 3.500 (Tasse excl.)
・乾杯ドリンク
・一口サイズの小さな前菜
・たっぷりチーズのシーザーサラダ
・季節のスープ
・国産牛サーロインのタリアータ　彩り野菜の付け合わせ
・フォカッチャ
・カフェ＆デザート
Pasti
Pranzo
Limite di ordini
2 ~
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クリスマス ランチ　Pranzo Natare
人気のシーザーサラダやUSプライム骨付きサーロインステーキをメインに、イタリアの伝統のクリスマスデザートまで存分にお楽しみいただけるコースです。
クリスマス ランチ　Pranzo Natare
¥ 12.000 (Svc & Tasse excl.)
・イタリアンサラミ
・キャビアとリコッタチーズのグジェール
・INTORNOシーザーサラダ
・牛ロース肉のラグー　ピエモンテ州細打ちパスタ
・プライムブラックアンガスビーフ骨付きサーロインステーキ
・イタリア伝統のパネットーネ
・カフェ
・フォカッチャ＆グリッシーニ
Date valide
01 dic 2019 ~ 25 dic 2019
Pasti
Pranzo
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クリスマス ディナー　Cena di Melchior
最高級の食材とTボーンステーキの饗宴。キャビアにフォアグラ、トリュフをはじめオマールエビも味わいながら最高のひと時を過ごせます。
クリスマス ディナー　Cena di Melchior
¥ 20.000 (Svc & Tasse excl.)
・フォアグラのテリーヌ
・サーモンのグジェール
・キャビアと牛モモ肉のカルパッチョ仕立て
・カナダ産オマールテールのコンソメスープ
・プライムブラックアンガスビーフ骨付きTボーンステーキ
・黒トリュフリゾット
・聖夜のチョコドーム
・カフェ
・フォカッチャ＆グリッシーニ
Date valide
01 dic 2019 ~ 25 dic 2019
Pasti
Cena
Leggi di più
クリスマス ディナー　Cena Natare
人気のシーザーサラダやUSプライム骨付きサーロインステーキをメインに、イタリアの伝統のクリスマスデザートまで存分にお楽しみいただけるコースです。
クリスマス ディナー　Cena Natare
¥ 14.800 (Svc & Tasse excl.)
・イタリアンサラミ
・キャビアとリコッタチーズのグジェール
・INTORNOシーザーサラダ
・牛ロース肉のラグー　ピエモンテ州細打ちパスタ
・プライムブラックアンガスビーフ骨付きサーロインステーキ
・イタリア伝統のパネットーネ
・カフェ
・フォカッチャ＆グリッシーニ
Date valide
01 dic 2019 ~ 25 dic 2019
Pasti
Cena
Leggi di più
日本酒の魅力をステーキとともに楽しむマリアージュコース
A light steak course meal
(Minimum 2 persons)
日本酒の魅力をステーキとともに楽しむマリアージュコース
¥ 12.650 (Svc & Tasse incl.)
 Duck liver pâté served with slice of toasted bread.
 European vegetables with bagna càuda (anchovy and garlic based sauce).
 Florentine prime short loin steak.
 Two different kinds of side dishes.
 Italian bread.
 Dessert.
 Coffee or The.
Ammenda di stampa
※お料理、お飲み物ともに仕入れ状況により内容が変更になる場合がございますのでご了承いただけますようお願いいたします。
Date valide
24 gen ~ 30 gen, 22 feb ~ 28 feb
Pasti
Cena
Limite di ordini
2 ~
Leggi di più

Richieste

In case of any kind of food allergies please let us know it by filling the form.
In case of requests for anniversary or birthday messages, please write it in the form.
リコンファーム(前日までの確認のお電話)はしてもよろしいでしょうか。

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