Hyakuyaku by Tokuyamazushi

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The bounty of nature: seasonal game and natural ingredients handpicked by Chef Jun Sato
A one-of-a-kind fermentation experience where deep flavors born from nature meet timeless techniques and aesthetics.
This Japanese cuisine restaurant offers a full appreciation of nature’s bounty, with seasonal natural ingredients carefully selected by Chef Jun Sato. Guests can enjoy dishes featuring game and seasonal produce, paired with meticulously chosen sake, wine, tea, and more—all crafted to be delicious, natural, and healthy.

Japan’s fermentation techniques have been passed down through generations; Hiroaki Tokuyama, owner of Tokuyama Zushi located on the shores of Lake Goyo in Shiga Prefecture, has mastered and refined these methods.
We also offer “jukuzushi,” Tokuyama Zushi’s specialty dish that is otherwise difficult to find in Tokyo.

【Reservations】
● Please note that we may not be able to accommodate requests regarding seat preferences.
● If we are unable to reach you 15 minutes past your reserved time, the reservation may be canceled. Please be sure to contact us if you’re running late.
Counter seating↵
● Reservations available for 2 guests at 18:00 or 20:30. ↵

Inquiries by phone: 03-5579-9760

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Chef Sato Hitoshi, who is known for "receiving life," offers a unique fermentation experience where the blessings of nature come together with the power of nature and deep flavors. A Japanese restaurant where you can fully enjoy the blessings of nature, created by the seasonal natural ingredients carefully selected by chef Sato Hitoshi. You can enjoy dishes made with game and seasonal ingredients, as well as sake, wine, and tea that have been carefully selected to pair with the food. We also offer "mature sushi," a specialty of Tokuyama sushi that is difficult to find in Tokyo.

The ingredients available vary depending on the season. Please contact us. One day's example: Appetizer: Hanaiguchi, steamed abalone, small turnip, ginkgo; Appetizer: raw bachiko, steamed Japanese chestnut rice; Soup: White tilefish, sesame tofu; Sushi: red sea bream, ark shell, red squid, etc.; Grilled dish: blue-necked duck, wild eel, etc.; Deep-fried dish: hairy box crab, fried rice crackers, deep-fried bamboo shoots; Main dish: crucian carp sushi, bear consomme jelly, Japanese honeybee honey; Cooked bear hot pot, Kujo leek, fermented broth; Meal: white rice, rolled omelette, egg yolk pickled in soy sauce, pickles, soup; After-meal: homemade pudding topped with fermented natural Japanese honey honey

Chef Sato Hitoshi, who "receives life," offers the bounty of nature, woven together with seasonal wild game and natural ingredients.
A unique fermentation experience where the deep flavors woven by the power of nature and timeless techniques and beauty come together.
A Japanese restaurant where you can fully enjoy the bounty of nature, woven together with seasonal natural ingredients carefully selected by chef Sato Hitoshi. You can enjoy dishes made with wild game and seasonal ingredients, as well as sake, wine, and tea that have been carefully designed to pair with the food.
We also offer "mature sushi," a specialty of Tokuyama sushi that is normally difficult to find in Tokyo.

The ingredients available vary depending on the season.
Please contact us.
One day's example

・Appetizer
Hanaiguchi, steamed abalone, small turnip, ginkgo

・Oshigashi
Raw porgy, steamed Japanese chestnut rice

・Soup
White tilefish, sesame tofu

・Sashimi
Red sea bream, ark shell, red squid, etc.

Grilled food
Blue-necked duck, wild eel, etc.

Fried food
Shrimp crab rice cracker, deep-fried bamboo shoots

Main dish
Funazushi, bear consommé jelly, Japanese honeybee honey

・Rice
Bear hotpot, Kujo leek, fermented broth

・Meal
White rice, dashi roll, egg yolk pickled in soy sauce, pickles, soup

・After meal
Homemade pudding, fermented natural Japanese honey

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If you have any allergies or food you don't like, please check with your companions and write down the details. Please note that we cannot accommodate you if you contact us on the day of your visit.
*If you don't have any particular preferences, please write "none." Example: Crab (no broth) 1 person

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