The bounty of nature: seasonal game and natural ingredients handpicked by Chef Jun Sato
A one-of-a-kind fermentation experience where deep flavors born from nature meet timeless techniques and aesthetics.
This Japanese cuisine restaurant offers a full appreciation of nature’s bounty, with seasonal natural ingredients carefully selected by Chef Jun Sato. Guests can enjoy dishes featuring game and seasonal produce, paired with meticulously chosen sake, wine, tea, and more—all crafted to be delicious, natural, and healthy.

Japan’s fermentation techniques have been passed down through generations; Hiroaki Tokuyama, owner of Tokuyama Zushi located on the shores of Lake Goyo in Shiga Prefecture, has mastered and refined these methods.
We also offer “jukuzushi,” Tokuyama Zushi’s specialty dish that is otherwise difficult to find in Tokyo.

【Reservations】
● Please note that we may not be able to accommodate requests regarding seat preferences.
● If we are unable to reach you 15 minutes past your reserved time, the reservation may be canceled. Please be sure to contact us if you’re running late.
Counter seating↵
● Reservations available for 2 guests at 18:00 or 20:30. ↵

Inquiries by phone: 03-5579-9760